CN215457411U - Baking oven - Google Patents

Abstract

The utility model provides an oven. The oven includes: the box body is provided with a first baffle and a second baffle, and a closed baking space and a combustion space communicated with the baking space are arranged in the box body; wherein the first baffle can open or close the baking space, and the second baffle is opposite to the combustion space; a burner inserted into the combustion space through an opening in the second baffle. The oven adopts natural open fire for baking, and can improve food taste.

Description

Baking oven

Technical Field

The utility model relates to the technical field of ovens, in particular to an oven.

Background

At present, a household oven is generally an electric oven which has the advantages of convenience in use, cleanness and the like. However, the food baked by the electric oven has the problems of poor taste and safety in power consumption.

SUMMERY OF THE UTILITY MODEL

The oven provided by the utility model adopts natural open fire for baking, so that the taste of food can be improved.

To solve the above problem, an embodiment of the present invention provides an oven, including: the box body is provided with a first baffle and a second baffle, and a closed baking space and a combustion space communicated with the baking space are arranged in the box body; wherein the first baffle can open or close the baking space, and the second baffle is opposite to the combustion space; a burner inserted into the combustion space through an opening in the second baffle.

Compared with the prior art, the technical scheme has the following technical effects: the cooking of the food is achieved by the burner burning fuel to generate heat which heats the cooking space. The food is baked by natural open fire, so that the taste of the food is improved, and the electric safety problem possibly caused by the electric oven is avoided.

In an embodiment of the present invention, the second baffle has a first opening and a second opening located right below the first opening; the burner includes: a combustion box inserted into the combustion space through the second opening; and the feeding box is inserted into the combustion space through the first opening and is positioned right above the combustion box.

The technical effect achieved by adopting the technical scheme is as follows: the loading box is used for containing fuel such as charcoal, wood chips and wooden particle fuel, and the combustion box burns the fuel to release heat so as to heat the baking space.

In one embodiment of the utility model, the burner is provided with a gas jack and an electric ignition portion.

The technical effect achieved by adopting the technical scheme is as follows: the burner may be a gas burner, which introduces gas into the combustion space and ignites the gas using the electric ignition part to heat the baking space.

In one embodiment of the present invention, the oven further comprises: and the chimney is arranged at the top of the box body and communicated with the baking space.

The technical effect achieved by adopting the technical scheme is as follows: the chimney is used for discharging flue gas generated during combustion of fuel gas or fuel.

In one embodiment of the present invention, the top of the case includes: the inner layer plate is provided with an exhaust hole corresponding to the baking space; and the outer layer plate is arranged on the outer side of the inner layer plate and is provided with a chimney opening for installing the chimney.

The technical effect achieved by adopting the technical scheme is as follows: the smoke enters the space between the inner layer plate and the outer layer plate through the exhaust holes, and the heat preservation effect can be achieved.

In one embodiment of the present invention, the oven further comprises: and the partition plate is arranged in the box body and used for partitioning the combustion space and the baking space.

The technical effect achieved by adopting the technical scheme is as follows: the flame generated when the fuel or the gas is burnt can bake the food black, so that the food has poor selling phase and poor taste; the partition board can prevent the flame generated by combustion from directly roasting food.

In one embodiment of the present invention, the oven further comprises: and the baking tray is arranged in the combustion space.

The technical effect achieved by adopting the technical scheme is as follows: the tray is used to hold food, which may be pizza stone, for baking pizza.

In one embodiment of the utility model, the first baffle plate is provided with an observation part for observing the baking space.

The technical effect achieved by adopting the technical scheme is as follows: the state in the baking space can be observed through the observation part, and the baking state of the food can be observed.

In one embodiment of the present invention, the observation portion includes: the observation hole is formed in the first baffle plate, and the observation cover plate is rotatably connected to the first baffle plate; wherein, the observation hole can be covered or exposed by rotating the observation cover plate.

In one embodiment of the present invention, the oven further comprises: and the supporting part is connected to the bottom of the box body.

The technical effect achieved by adopting the technical scheme is as follows: the tank, if in direct contact with the ground, can cause a thermal flow, the support portion can support the tank, avoiding its direct contact with the ground.

In summary, the above embodiments of the present application may have at least one or more of the following advantages or benefits: i) the food is baked by burning fuel or gas, so that the taste of the baked food is improved; ii) smoke is discharged through a chimney, so that the problem that the food is poor in appearance and taste due to the fact that the food is smoked by the smoke is avoided; iii) the supporting part and the inner and outer layer plates improve the heat preservation performance of the oven and improve the heat utilization rate.

Drawings

Fig. 1 is a schematic structural diagram of an oven 100 according to an embodiment of the present invention;

fig. 2 is a schematic structural view of the first baffle 11 in fig. 1;

FIG. 3 is a schematic view of the oven 100 shown in FIG. 1 from another perspective;

FIG. 4 is a cross-sectional view of the toaster 100 shown in FIG. 3;

fig. 5 is a schematic structural view of an oven 100 according to another embodiment of the present invention;

fig. 6 is a schematic structural view of the burner 50 of fig. 5.

Description of the main element symbols:

100 is an oven; 10 is a box body; 10A is a combustion space; 10B is a baking space; 11 is a first baffle plate; 12 is a flat plate; 13 is a handle; 14 is a viewing hole; 15 is an observation cover plate; 16 is a partition plate; 17 is a second baffle plate; 18 is an inner layer plate; 19 is an outer plate; 20 is a chimney; 21 is a chimney cover plate; 30 is a support part; 31 is a non-slip mat; 40 is a baking tray; 50 is a burner; 51 is a feeding box; 52 is a combustion box; 53 is a gas jack; 53A is a gas nozzle; 54 is an electronic ignition part; 54A is a striking knob; and 55 is a mounting plate.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.

Referring to fig. 1, a schematic structural diagram of an oven according to an embodiment of the present invention is shown. The oven 100 includes, for example: a case 10, and a burner 50 provided on the case 10.

Referring to fig. 2 to 4, the case 10 is provided with a first barrier 11 and a second barrier 17 that can be opened to expose an inner space thereof. The inner space of the cabinet 10 includes a combustion space 10A and a toasting space 10B, wherein the first baffle-plate 11 faces the toasting space 10B and the second baffle-plate 17 faces the combustion space 10A.

Specifically, the first shutter 11 is opened to expose the toasting space 10B for taking out or putting in food; opening the second shutter 17 may expose the combustion space 10A for refueling or ignition.

In one embodiment, the toaster 100 further comprises an observing portion, for example, which is disposed on the first baffle plate 11 and through which the status of the toasted food in the toasting space 10B can be observed in real time.

With continued reference to fig. 2, the observation portion includes, for example, an observation hole 14 opened in the first barrier 11 and an observation cover 15 covering the observation hole 14. Wherein, the observation cover plate 15 is rotatably connected to the first baffle plate 11, and the observation cover plate 15 can expose or cover the observation hole 14 when rotating. Of course, the observation portion may also be a transparent member such as tempered glass or the like provided on the first barrier 11.

The first baffle 11 is further connected with a handle 13, and the first baffle 11 can be conveniently detached or the first baffle 11 can be conveniently installed on the box body 10 through the handle 13.

Wherein, the bottom of first baffle 11 still is connected with dull and stereotyped 12, and dull and stereotyped 12 has great area of contact with the interior bottom surface of box 10, can guarantee that first baffle 11 places in box 10 firmly.

In one embodiment, the oven 100 further comprises a burner 50, for example, and the burner 50 is inserted into the combustion space 10A through an opening formed in the second baffle 17.

The burner 50 can burn solid fuel such as wood or charcoal, and can also burn gas fuel such as gas. Therefore, a certain amount of smoke is generated during the combustion of the solid fuel or the gas fuel, and the smoke is gathered in the roasting space 10B, thereby roasting the food, resulting in poor taste and poor selling quality of the food.

Thus, for example, the oven 100 also includes a chimney 20 attached to the top of the enclosure 10. The chimney 20 faces the baking space 10B to exhaust the smoke in the baking space 10B to prevent the smoke from being collected in the baking space 10B.

Wherein, the top cover of the chimney 20 is provided with a chimney cover plate 21, and the chimney cover plate 21 can prevent sundries from falling into the box 10 from the chimney 20.

With continued reference to FIG. 4, the top of the tank 10 is provided with, for example, an inner deck 18 and an outer deck 19 with a gap therebetween. Wherein the inner plate 18 is provided with an exhaust hole at a position facing the baking space 10B, and the chimney 20 is connected to the outer plate 19 and communicates with the gap.

Wherein, the flue gas in the baking space 10B enters the gap through the exhaust hole and then is exhausted out of the box body 10 through the chimney 20. Wherein, the flue gas has certain heat, forms the heat preservation when its gathering is in the clearance to avoid toasting space 10B and run off the heat.

In one embodiment, the oven 100 further comprises, for example: and a support part 30 connected to the bottom of the case 10, the support part 30 supporting the case 10 at a certain height of the ground. The supporting portion 20 can prevent the heat loss caused when the case 10 directly contacts the ground.

In addition, a non-slip pad 31 may be provided at the bottom of the support 30 to prevent the oven 10 from slipping.

In one embodiment, the oven 100 further includes a baking tray 40, for example, and the baking tray 40 is disposed in the baking space 10B. The baking tray 40 may be a pizza stone for baking a pizza.

The process of baking pizza using the toaster 100 may be: opening the first baffle plate 11, putting the baking tray 40 into the baking space 10B, and closing the first baffle plate 11; igniting the fuel in the burner 50 in the combustion space 10A to heat the baking space 10B; when the temperature of the baking space 10B reaches about 200 ℃, opening the first baffle plate 11, placing the pizza on the baking tray 40, then closing the first baffle plate 11, and keeping the temperature of the baking space 10B at about 200 ℃; the baking state of the pizza can be observed through the observation part, and the pizza is taken out after being baked.

Of course, the toaster 100 may also be used for toasting other food items, such as meat or vegetables.

In one embodiment, the oven 100 may further be provided with a temperature module by which the temperature in the toasting space 10B is obtained. For example, the temperature module includes a temperature sensor and a display screen electrically connected to the temperature sensor, the temperature sensor obtains temperature information in the baking space 10B, and the display screen digitally displays the temperature information.

The burner 50 may be provided in different types according to the fuel used by the burner 50. The method comprises the following specific steps:

in one aspect, the burner 50 of the oven 100 may be used to burn solid fuels such as wood, charcoal, and the like. Referring to fig. 3 and 4, the burner 50 includes, for example, a loading box 51 and a combustion box 52, wherein the combustion box 52 is located directly below the loading box 51.

Specifically, the second shutter 17 is opened with two openings, the feed box 51 is installed at the upper opening, and the combustion box 52 is inserted into the combustion space 10A through the lower opening.

Wherein the feeding box 51 is fixedly mounted to be connected to the second baffle 17 by screws, the feeding box 51 being provided with a feeding channel facing the combustion box 52 located therebelow. The charging box 51 is also provided with a shutter which can open or close the charging channel, and a handle is attached to the shutter.

For example, the flap is hinged to the charging channel, and when the flap is operated by the handle and the charging channel is opened, solid fuel is charged into the charging box 51, and falls down the charging channel into the combustion box 52. The solid fuel may be wood pellets, such as pellets made from fruit trees, but may also be charcoal pellets.

The combustion case 52 may also be attached with a handle by which the combustion case 52 is operated to be inserted into or withdrawn from the combustion space 10A.

Wherein, the burner 50 may be provided with a combustion box 52 alone without the charging box 51; the burner box 52 is pulled out to effect the addition of solid fuel.

In one embodiment, divider 16 may also be disposed within housing 10. The partition plate 16 separates the combustion space 10A and the toasting space 10B, so as to prevent falling dust generated in the combustion space 10A from falling into the toasting space 10B, which may cause a problem of food contamination.

On the other hand, the burner 50 may be used to burn a gas fuel such as gas or natural gas. Referring to fig. 5, the burner 50 is a gas burner and is installed at an opening formed in the second barrier 17.

Referring to fig. 6, in detail, the burner 50 is provided with a mounting plate 55, and the baffle 55 is provided at both sides thereof with a connection portion and a burner body, respectively. Wherein, connecting portion are equipped with the gas jack 53 that is used for connecting gas pipeline or gas jar, still are equipped with striking sparks knob 54A. The burner body is provided with a gas nozzle 53A communicated with the gas jack 53, and an electronic ignition part 54 connected with an ignition knob 54A, wherein the electronic ignition part 54 is opposite to the gas nozzle 53A.

Wherein the burner body is inserted into the combustion space 10A when the burner 50 is mounted to the second barrier 17 through the mounting plate 55, and the connection portion is provided outside the second barrier 17.

Of course, the burner 50 may also be provided with a switch knob provided between the gas insertion hole 53 and the gas nozzle 53A. The switch knob can control the gas to enter the gas nozzle 53A and adjust the flow of the gas to be larger or smaller so as to control the size of the burning flame.

For example, the gas jack 53 is communicated with a gas tank through a rubber pipeline, and the gas is controlled to be conveyed to the gas nozzle 53A through the switch knob; the electronic ignition part 54 is controlled by the ignition knob 54A to ignite the gas. The burner 50 heats the roasting space 10B while burning gas to roast food.

Although the present invention is disclosed above, the present invention is not limited thereto. Various changes and modifications may be effected therein by one skilled in the art without departing from the spirit and scope of the utility model as defined in the appended claims.

Claims (10)

1. An oven, comprising:

the box body is provided with a first baffle and a second baffle, and a closed baking space and a combustion space communicated with the baking space are arranged in the box body; wherein the first baffle can open or close the baking space, and the second baffle is opposite to the combustion space;

a burner inserted into the combustion space through an opening in the second baffle.

2. The oven of claim 1, wherein the second baffle defines a first opening and a second opening directly below the first opening; the burner includes:

a combustion box inserted into the combustion space through the second opening;

and the feeding box is inserted into the combustion space through the first opening and is positioned right above the combustion box.

3. The oven of claim 1, wherein said burner is provided with a gas socket and an electric lighter.

4. The oven of claim 1, further comprising:

and the chimney is arranged at the top of the box body and communicated with the baking space.

5. The oven of claim 4, wherein the top of the box comprises:

the inner layer plate is provided with an exhaust hole corresponding to the baking space;

and the outer layer plate is arranged on the outer side of the inner layer plate and is provided with a chimney opening for installing the chimney.

6. The oven of claim 1, further comprising:

and the partition plate is arranged in the box body and used for partitioning the combustion space and the baking space.

7. The oven of claim 1, further comprising:

and the baking tray is arranged in the combustion space.

8. The oven of claim 1, wherein said first baffle is provided with a viewing portion through which said toasting space is viewable.

9. The oven of claim 8, wherein the viewing portion comprises: the observation hole is formed in the first baffle plate, and the observation cover plate is rotatably connected to the first baffle plate;

wherein, the observation hole can be covered or exposed by rotating the observation cover plate.

10. The oven of claim 1, further comprising:

and the supporting part is connected to the bottom of the box body.

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