CN215454980U

CN215454980U - Yak meat rapid baking system

Info

Publication number: CN215454980U
Application number: CN202122031148.XU
Authority: CN
Inventors: 李启洪; 枚元万; 蔡梅; 张木洒; 巴吉央措
Original assignee: Tibet Changdu Zangjia Yak Co ltd
Current assignee: Tibet Changdu Zangjia Yak Co ltd
Priority date: 2021-08-26
Filing date: 2021-08-26
Publication date: 2022-01-11
Anticipated expiration: 2031-08-26

Abstract

The utility model relates to the technical field of yak meat processing, in particular to a yak meat rapid baking system which changes the direction of hot air delivery of an existing baking oven and changes the existing baking tray type baking rack into a hook type baking rack based on a hanging ring in a matching way, all yak meat strips are hung on the baking rack, all the yak meat strips are heated uniformly, a worker does not need to frequently open the baking oven to turn over the yak meat strips, the baking efficiency is greatly improved, statistics is carried out, the manual turning link is reduced, the labor cost and the electricity consumption cost can be greatly saved, the whole baking time is shortened from original 9 hours to 7 hours, the problem that the existing yak meat baking system is long in baking time is solved, the cut yak meat strips are stacked on the baking tray during baking, the worker needs to turn over the yak meat strips in the baking tray regularly to prevent the yak meat strips on the surface from being too dry due to uneven heating is solved, this greatly reduces the work efficiency and prolongs the baking time.

Description

Yak meat rapid baking system

Technical Field

The utility model relates to the technical field of yak meat processing, in particular to a rapid yak meat baking system.

Background

Yak meat jerky usually chooses to use local yak meat in Tibet, through pickling the back with other spices through drying or toast the case and accomplish rapid draing, gets rid of the holistic moisture of yak meat for yak meat is in a dry state, is convenient for preserve and is practical.

Present yak meat toasts case in system is mainly two kinds, one kind is toasted the yak meat strip that piles up through the heat pipe is direct, another kind is then toasting piling up yak meat strip through hot-blast, the former is applicable to little batch production more, the latter then can take away the moisture when toasting through the hot-blast ability of fast flow, it is from last air inlet from bottom to top through hot-blast toasting many, wherein the gridion is many to accomplish holding of yak meat through the overware that sets up, when toasting, the yak meat strip after pickling the cutting piles up on the overware, the staff need regularly to turn over the dish to the yak meat strip in the overware and prevent appearing the yak meat strip that is located the surface that the uneven heating leads to dry, this has reduced work efficiency by a wide margin, the baking time has been prolonged.

SUMMERY OF THE UTILITY MODEL

The utility model provides a rapid yak meat baking system aiming at the problems.

The technical scheme who adopts is, yak meat fast baking system is including toasting case and gridion, be provided with first toasting chamber and second toasting chamber in the toasting case, the gridion can be placed respectively in first toasting chamber and second toasting chamber, the opening part in first toasting chamber and second toasting chamber all is provided with the chamber door, wherein toast the incasement and be provided with hot-blast baking mechanism, and hot-blast baking mechanism can carry hot-blast respectively to first toasting chamber and second toasting chamber, the gridion includes the bottom plate, roof and bracing piece, bracing piece one end is connected with the bottom plate, the bracing piece other end is connected with the roof, and the bracing piece roof supporting plate, the roof lower surface is provided with the link, and be connected with the couple on the link, it has the yak meat strip to hang on the couple.

Optionally, the hot air baking mechanism includes a hot air chamber, a first air delivery chamber and a second air delivery chamber, the hot air chamber is located at the upper part of the first baking chamber and the second baking chamber, an air heater is arranged in the hot air chamber, the first air delivery chamber is close to the first baking chamber, a first air pump, a first air inlet pipe and a first air delivery pipe are arranged in the first air delivery chamber, one end of the first air inlet pipe is communicated with the air inlet end of the first air pump, the other end of the first air inlet pipe is inserted into the hot air chamber, one end of the first air delivery pipe is communicated with the air outlet end of the first air pump, the other end of the first air delivery pipe is inserted into the first baking chamber, the second air delivery chamber is close to the second baking chamber, a second air pump, a second air inlet pipe and a second air delivery pipe are arranged in the second air delivery chamber, one end of the second air inlet pipe is communicated with the air inlet end of the second air pump, the other end of the second air inlet pipe is inserted into the hot air chamber, one end of the second air delivery pipe is communicated with the second air outlet end of the second air pump, the other end of the second air delivery pipe is inserted into the second baking cavity.

Further, there is the branch pipe first defeated tuber pipe end portion, and the branch pipe inserts upper portion, middle part and the lower part of first toasting the chamber, and there is the branch pipe second defeated tuber pipe end portion, and the branch pipe inserts upper portion, middle part and the lower part of second toasting the chamber, and first toasting the chamber and the second toasts the chamber back and is provided with the blast pipe.

Optionally, the bottom plate and the top plate are both square structures, the number of the supporting rods is four, and two ends of each supporting rod are respectively connected with one corner of the bottom plate and one corner of the top plate.

Optionally, the support bar is vertically arranged.

Furthermore, the supporting piece is arranged on the supporting rod, the cutting plate is detachably connected to the supporting piece, the lower surface of the cutting plate is provided with a hanging ring, a hook is connected to the hanging ring, and yak meat strips are hung on the hook.

Optionally, the dividing plate is located between the bottom plate and the top plate.

Optionally, four corners of the partition plate are respectively placed on the support sheet and detachably connected with the support sheet through fixing bolts penetrating through the partition plate and the support sheet.

The beneficial effects of the utility model at least comprise one of the following;

1. through the hot-blast direction of carrying that changes current toasting case, collocation will have the change of roast disk formula gridion now simultaneously for the couple formula gridion based on the link, and all yak meat strips are hung on the gridion, and each yak meat strip is heated comparatively evenly, no longer need the staff frequently to open the oven and turn over the dish to yak meat strip, has increased substantially and has toasted efficiency.

2. Through statistics, the link of manual tray turning is reduced, so that the labor cost and the electricity cost can be greatly saved, and the integral baking time is shortened from original 9 hours to 7 hours.

3. The problem of current yak meat baking system toast time longer, when toasting, the yak meat strip after pickling the cutting piles up on the overware, and the staff need regularly turn over the dish to the yak meat strip in the overware and prevent to appear being heated the yak meat strip that is located the surface that the inequality leads to and cross dry, and this has reduced work efficiency by a wide margin, has prolonged the time of toasting is solved.

Drawings

FIG. 1 is a schematic view of a baking oven;

FIG. 2 is a schematic view of the oven after opening;

FIG. 3 is a schematic view of the internal structure of the baking oven;

FIG. 4 is a schematic view of the grill;

FIG. 5 is a schematic view of another grill configuration;

FIG. 6 is a schematic view of the grill with the addition of the divider plate;

FIG. 7 is a top view of the grill;

FIG. 8 is a schematic view of a divider plate configuration;

labeled as: 1 is the baking oven, 2 is the chamber door, 3 is first baking chamber, 4 is the second baking chamber, 5 is the gridion, 6 is the air heater, 7 is the hot-blast chamber, 8 is first air-supply line, 9 is first defeated wind chamber, 10 is first air pump, 11 is first defeated tuber pipe, 12 is the second air-supply line, 13 is the second defeated wind chamber, 14 is the second air pump, 15 is the second defeated tuber pipe, 20 is the roof, 21 is the bottom plate, 22 is the bracing piece, 23 is the link, 24 is the couple, 25 is the yak meat strip, 26 is the backing sheet, 28 is the partition plate, 29 is fixing bolt.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly apparent, the present invention will be described in further detail with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the scope of the utility model.

In the description of the present invention, it should be noted that the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, which are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in fig. 1 to 8, yak meat fast baking system includes toast case 1 and gridion 5, toasts and is provided with first toasting chamber 3 and second toasting chamber 4 in the case 1, and gridion 5 can be placed respectively in first toasting chamber 3 and second toasting chamber 4, and the opening part of first toasting chamber 3 and second toasting chamber 4 all is provided with chamber door 2, its characterized in that: toast and be provided with hot-blast baking machine in the case 1 and toast the mechanism, and hot-blast baking machine can carry hot-blast respectively to first toasting chamber 3 and second toasting chamber 4, and gridion 5 includes bottom plate 21, roof 20 and bracing piece 22, and bracing piece 22 one end is connected with bottom plate 21, and the bracing piece 22 other end is connected with roof 20, and bracing piece 22 supports roof 20, and wherein the roof 20 lower surface is provided with link 23, and is connected with couple 24 on the link 23, has hung yak meat strip 25 on the couple 24.

The design aims to change the existing baking tray type grill into a hook type grill based on a hanging ring by changing the direction of hot air delivery of the existing baking oven and matching, all yak meat strips are hung on the grill, each yak meat strip is heated uniformly, the oven is not required to be opened frequently by a worker to turn over the yak meat strips, the baking efficiency is greatly improved, statistics is carried out, the labor cost and the electricity cost can be greatly saved due to the fact that the links of manual turning over are reduced, the whole baking time is shortened to 7 hours from the original 9 hours, the problem that the existing yak meat baking system is long in baking time, the salted and cut yak meat strips are stacked on the baking tray when being baked, the worker needs to turn over the yak meat strips in the baking tray regularly to prevent the yak meat strips on the surface from being too dry due to uneven heating is solved, and the working efficiency is greatly reduced, the baking time is prolonged.

In specific implementation, the hot air baking mechanism comprises a hot air cavity 7, a first air delivery cavity 9 and a second air delivery cavity 13, the hot air cavity 7 is located at the upper parts of the first baking cavity 3 and the second baking cavity 4, an air heater 6 is arranged in the hot air cavity 7, the first air delivery cavity 9 is close to the first baking cavity 3, a first air pump 10, a first air inlet pipe 8 and a first air delivery pipe 11 are arranged in the first air delivery cavity 9, one end of the first air inlet pipe 8 is communicated with the air inlet end of the first air pump 10, the other end of the first air inlet pipe 8 is inserted into the hot air cavity 7, one end of the first air delivery pipe 11 is communicated with the air outlet end of the first air pump 10, the other end of the first air delivery pipe 11 is inserted into the first baking cavity 3, the second air delivery cavity 13 is close to the second baking cavity 4, a second air pump 14, a second air inlet pipe 12 and a second air delivery pipe 15 are arranged in the second air delivery cavity 13, one end of the second air inlet pipe 12 is communicated with the air inlet end of the second air pump 14, the other end of the second air inlet pipe 12 is inserted into the hot air cavity 7, one end of the second air delivery pipe 15 is communicated with the air outlet end of the second air pump 14, and the other end of the second air delivery pipe 15 is inserted into the second baking cavity 4.

The purpose that designs like this, the effect of hot-blast process first air pump and second air pump in the hot-blast chamber hot-blast fan produced is pumped respectively from the side to first toasting chamber and second toasting chamber in, toasts the yak meat strip on the gridion.

Simultaneously, there is the branch pipe in 11 tip of first defeated tuber pipe, and the branch pipe inserts the upper portion, the middle part and the lower part of first chamber 3 of toasting, and there is the branch pipe in 15 tip of second defeated tuber pipe, and the branch pipe inserts the upper portion, the middle part and the lower part of second chamber 4 of toasting, and first chamber 3 of toasting and the 4 backs of second chamber are provided with the blast pipe.

The aim at of design like this, through the mode that adopts the branch pipe for can toast the upper and middle and three orientation down of chamber and second and supply air, make the yak meat strip on the gridion be heated more evenly, the blast pipe that the while carried is hot-blast can follow and is located first chamber and the north of second toast chamber and carries out timely emission, prevents that first chamber and second toast the intracavity excessive pressure.

In specific implementation, the bottom plate 21 and the top plate 20 are both of a square structure, the number of the support rods 22 is four, two ends of each support rod 22 are connected with one corner of the bottom plate 21 and one corner of the top plate 20, and the support rods 22 are arranged vertically.

The aim at of design like this, whole gridion is the cube structure, and the bottom is provided with the pulley, and the yak meat strip hangs in the gridion through the couple, and the hot-blast yak meat strip that blows that toasts the case is dried.

In this embodiment, be provided with backing sheet 26 on the bracing piece 22, and can dismantle on the backing sheet 26 and be connected with partition plate 28, partition plate 28 lower surface is provided with link 23, and is connected with couple 24 on the link 23, hangs yak meat strip 25 on the couple 24.

The purpose of design like this, in some scenes, in order to increase the quantity that the yak meat strip hung, through backing sheet and the division board that sets up, then hang the yak meat strip on the division board.

It should be pointed out that, in this embodiment, link and roof, link and cut apart the board all can adopt detachable connection mode under certain specific scene, realize that the staff adjusts the density that hangs the yak meat strip through detachable connection mode, and the detachable connection mode that can use usually does, sets up the screw hole on roof and link, then sets up the screw thread bulge with screw hole looks adaptation on the link, realizes through the screw thread when the installation and can dismantle the connection.

In this embodiment, the dividing plate 28 is located between the bottom plate 21 and the top plate 20, and four corners of the dividing plate 28 are respectively placed on the supporting pieces 26 and detachably connected to the supporting pieces 26 by fixing bolts 29 penetrating through the dividing plate 28 and the supporting pieces 26.

The aim at of design like this, because in use, need pass the gridion with the division board and install, consequently the division board size should be less than roof and bottom plate, and the backing sheet then sets up on four spinal branch vaulting poles, four angles of division board can be placed on the backing sheet that is located the coplanar, then can dismantle with the backing sheet through the fixing bolt who runs through division board and backing sheet and be connected, be provided with a plurality of backing sheets on the backing sheet in the vertical direction under the normal condition, satisfy the placing to different length yak meat strips.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.

Claims

1. Yak meat toasts system fast, including toasting case (1) and gridion (5), it toasts chamber (4) to be provided with first toasting chamber (3) and second in toasting case (1), gridion (5) can be placed respectively in first toasting chamber (3) and second toasting chamber (4), the opening part of first toasting chamber (3) and second toasting chamber (4) all is provided with chamber door (2), its characterized in that: it toasts the mechanism to be provided with hot-blast baking in baking oven (1), and hot-blast baking mechanism can carry hot-blast first baking chamber (3) and second baking chamber (4) respectively, gridion (5) are including bottom plate (21), roof (20) and bracing piece (22), bracing piece (22) one end is connected with bottom plate (21), and the bracing piece (22) other end is connected with roof (20), and bracing piece (22) support roof (20), roof (20) lower surface is provided with link (23), and is connected with couple (24) on link (23), it has yak meat strip (25) to hang on couple (24).

2. The yak meat rapid-baking system of claim 1, wherein: the hot air baking mechanism comprises a hot air cavity (7), a first air conveying cavity (9) and a second air conveying cavity (13), the hot air cavity (7) is positioned at the upper parts of the first baking cavity (3) and the second baking cavity (4), an air heater (6) is arranged in the hot air cavity (7), the first air conveying cavity (9) is close to the first baking cavity (3), a first air pump (10), a first air inlet pipe (8) and a first air conveying pipe (11) are arranged in the first air conveying cavity (9), one end of the first air inlet pipe (8) is communicated with the air inlet end of the first air pump (10), the other end of the first air inlet pipe (8) is inserted into the hot air cavity (7), one end of the first air conveying pipe (11) is communicated with the air outlet pipe end of the first air pump (10), the other end of the first air conveying pipe (11) is inserted into the first baking cavity (3), and the second air conveying cavity (13) is close to the second baking cavity (4), a second air pump (14), a second air inlet pipe (12) and a second air delivery pipe (15) are arranged in the second air delivery cavity (13), one end of the second air inlet pipe (12) is communicated with the air inlet end of the second air pump (14), the other end of the second air inlet pipe (12) is inserted into the hot air cavity (7), one end of the second air delivery pipe (15) is communicated with the air outlet end of the second air pump (14), and the other end of the second air delivery pipe (15) is inserted into the second baking cavity (4).

3. The yak meat rapid-baking system of claim 2, wherein: there is the branch pipe first defeated tuber pipe (11) tip, and the branch pipe inserts upper portion, middle part and the lower part of first chamber of toasting (3), there is the branch pipe second defeated tuber pipe (15) tip, and the branch pipe inserts upper portion, middle part and the lower part of second chamber of toasting (4), first chamber of toasting (3) and second chamber of toasting (4) back is provided with the blast pipe.

4. The yak meat rapid-baking system of claim 3, wherein: the bottom plate (21) and the top plate (20) are both square structures, the number of the support rods (22) is four, and two ends of each support rod (22) are respectively connected with the bottom plate (21) and the top plate (20) through a corner.

5. The yak meat rapid-baking system of claim 4, wherein: the supporting rod (22) is vertically arranged.

6. The yak meat rapid-baking system of claim 5, wherein: the utility model discloses a yak meat strip cutting machine, including bracing piece (22), support piece (26) is last to be provided with, and can dismantle on support piece (26) and be connected with partition plate (28), partition plate (28) lower surface is provided with link (23), and is connected with couple (24) on link (23), hang yak meat strip (25) on couple (24).

7. The yak meat rapid-baking system of claim 6, wherein: the dividing plate (28) is positioned between the bottom plate (21) and the top plate (20).

8. The yak meat rapid-baking system of claim 7, wherein: four corners of the dividing plate (28) are respectively arranged on the supporting plate (26), and are detachably connected with the supporting plate (26) through fixing bolts (29) penetrating through the dividing plate (28) and the supporting plate (26).