CN215433818U - A section device for sauce braised food - Google Patents
A section device for sauce braised food Download PDFInfo
- Publication number
- CN215433818U CN215433818U CN202121061196.7U CN202121061196U CN215433818U CN 215433818 U CN215433818 U CN 215433818U CN 202121061196 U CN202121061196 U CN 202121061196U CN 215433818 U CN215433818 U CN 215433818U
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- China
- Prior art keywords
- fixedly connected
- food
- top end
- sauce
- base
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 41
- 235000015067 sauces Nutrition 0.000 title abstract description 12
- 238000003825 pressing Methods 0.000 claims abstract description 14
- 238000005520 cutting process Methods 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000015090 marinades Nutrition 0.000 description 5
- 241001131796 Botaurus stellaris Species 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to the technical field of sauce stewed food manufacturing, in particular to a slicing device for sauce stewed food, which comprises a base, wherein the top end of the base is fixedly connected with a fixing frame, the top end of the fixing frame is fixedly connected with an electric telescopic rod, the top end of the electric telescopic rod is fixedly connected with a connecting plate, the left side of the top end of the connecting plate is fixedly connected with a connecting shaft, the bottom end of the connecting shaft is fixedly connected with a cutter, and the cutter is in sliding connection with the fixing frame. Meanwhile, the pressing block can press and limit food during cutting, and the stability during cutting is guaranteed.
Description
Technical Field
The utility model relates to the technical field of sauce stewed food manufacturing, in particular to a slicing device for sauce stewed food.
Background
Sauce and marinated food are food which is often eaten in daily life, no matter for marinating poultry, livestock, vegetables or bean products, raw materials are required to be put into the prepared marinade, the marinade is boiled with strong fire and boiled with slow fire, so that the taste of the marinade slowly permeates the texture of the raw materials, the marinade becomes a marinated product with strong fragrance and delicious taste, and the prepared marinade can be used for a long time and is more fragrant.
Food need artifically carry out the section processing to food after sauce bittern, staff's section inefficiency, and after long-time work, the hand is sour easily, also efficiency that can greatly reduced work, a large amount of sections of food of not being convenient for, consequently, propose a section device for sauce bittern food to above-mentioned problem.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a slicing device for sauce stewed food, which solves the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme:
the utility model provides a section device for sauce braised food, the on-line screen storage device comprises a base, the top fixedly connected with mount of base, the top fixedly connected with controller of mount, the top fixedly connected with electric telescopic handle of mount, electric telescopic handle's top fixedly connected with connecting plate, the top left side fixedly connected with connecting axle of connecting plate, the bottom fixedly connected with cutter of connecting axle, and cutter and mount sliding connection, the inboard sliding connection in top of mount has the spacing axle of vertical setting, the bottom fixedly connected with connection pad of spacing axle, the inboard sliding connection of connection pad has the guiding axle, and guiding axle and mount sliding connection, the bottom fixedly connected with clamp plate of guiding axle.
Preferably, a spring is arranged on the outer side of the guide shaft, and the top end and the bottom end of the spring are respectively and fixedly connected with the connecting disc and the pressing plate.
Preferably, the left end of the base is provided with a storage box.
Preferably, the bottom end face of the pressing plate is below the horizontal plane of the bottom end face of the cutter.
Preferably, an operating handle is placed on the inner side of the right end of the base, and one end of the operating handle is fixedly connected with the push block.
Compared with the prior art, the utility model has the beneficial effects that:
according to the food cutting machine, the electric telescopic rod, the connecting shaft, the cutter, the limiting shaft, the guide shaft, the connecting disc, the spring, the pressing plate, the operating handle and the pushing block are arranged, the cutter is driven by the electric telescopic rod to cut food, semi-automatic cutting is achieved, cutting efficiency can be improved, labor intensity of workers is reduced, the phenomenon that the arms of the workers are sore due to long-time cutting is avoided, meanwhile, the pressing block can be used for pressing and limiting the food during cutting, and stability during cutting is guaranteed.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic view of an installation structure of the push block of the present invention.
In the figure: 1-base, 2-containing box, 3-operating handle, 4-push block, 5-fixing frame, 6-controller, 7-electric telescopic rod, 8-connecting plate, 9-connecting shaft, 10-cutter, 11-limiting shaft, 12-guiding shaft, 13-connecting disc, 14-spring and 15-pressing plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution:
the utility model provides a section device for sauce braised food, includes base 1, the top fixedly connected with mount 5 of base 1, the top fixedly connected with controller 6 of mount 5, the top fixedly connected with electric telescopic handle 7 of mount 5, the top fixedly connected with connecting plate 8 of electric telescopic handle 7, the top left side fixedly connected with connecting axle 9 of connecting plate 8, the bottom fixedly connected with cutter 10 of connecting axle 9, and cutter 10 and 5 sliding connection of mount, the inboard sliding connection in top of mount 5 has the spacing axle 11 of vertical setting, the bottom fixedly connected with connection pad 13 of spacing axle 11, the inboard sliding connection of connection pad 13 has guiding axle 12, and guiding axle 12 and 5 sliding connection of mount, the bottom fixedly connected with clamp plate 15 of guiding axle 12.
The outside of guiding axle 12 is provided with spring 14, and the top and the bottom of spring 14 respectively with connection pad 13 and clamp plate 15 fixed connection, be convenient for realize spacing to clamp plate 15 through spring 14, the left end of base 1 is provided with containing box 2, is convenient for accomodate the food of cutting through containing box 2, the bottom face of clamp plate 15 is in the below of 10 bottom face horizontal planes of cutter, guarantees that clamp plate 15 contacts with food earlier, the operation has been placed to the right-hand member inboard of base 13, the one end fixedly connected with ejector pad 4 of operation 3 is convenient for promote food.
The working process is as follows: before the food slicing machine is used, power is supplied by an external power supply, a worker places food on a base 1, then manually pushes the food to move towards the lower side of a cutter 10, when the food is in a proper position, the controller 6 controls an electric telescopic rod 7 to drive a connecting plate 8 to move downwards, the connecting plate 8 drives the cutter 10 to move downwards through a connecting shaft 9, the connecting plate 8 drives a connecting plate 13, a guide shaft 12, a spring 14 and a pressing plate 15 to gradually approach the food through a limiting shaft 11, when the cutter 10 approaches the food, the pressing plate 15 presses the food, the connecting plate 13 continuously moves downwards to press the spring 14, the compression amount of the spring 14 is increased, the elasticity is increased, the pressure of the pressing plate 15 on the food is increased, the stability of the food during slicing is ensured, after the pressing plate 15 presses the food, the cutter 10 continuously moves downwards to slice the food, can accomplish the section to food according to above step, and when food remains last little be not convenient for the staff to promote with the hand, the staff promotes food through operation handle 3 area ejector pad 4, prevents that the hand from being accidentally injured.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A slicing device for sauced food comprises a base (1), and is characterized in that: the top end of the base (1) is fixedly connected with a fixed frame (5), the top end of the fixed frame (5) is fixedly connected with a controller (6), the top end of the fixing frame (5) is fixedly connected with an electric telescopic rod (7), the top end of the electric telescopic rod (7) is fixedly connected with a connecting plate (8), a connecting shaft (9) is fixedly connected to the left side of the top end of the connecting plate (8), a cutter (10) is fixedly connected to the bottom end of the connecting shaft (9), the cutter (10) is connected with the fixed frame (5) in a sliding way, the inner side of the top end of the fixed frame (5) is connected with a vertically arranged limit shaft (11) in a sliding way, the bottom end of the limiting shaft (11) is fixedly connected with a connecting disc (13), the inner side of the connecting disc (13) is connected with a guide shaft (12) in a sliding manner, and the guide shaft (12) is connected with the fixed frame (5) in a sliding way, and the bottom end of the guide shaft (12) is fixedly connected with the pressing plate (15).
2. A slicing apparatus for a sauce-marinated food as set forth in claim 1, wherein: and a spring (14) is arranged on the outer side of the guide shaft (12), and the top end and the bottom end of the spring (14) are respectively fixedly connected with the connecting disc (13) and the pressing plate (15).
3. A slicing apparatus for a sauce-marinated food as set forth in claim 1, wherein: the left end of the base (1) is provided with a containing box (2).
4. A slicing apparatus for a sauce-marinated food as set forth in claim 1, wherein: the bottom end surface of the pressing plate (15) is arranged below the horizontal plane of the bottom end surface of the cutting knife (10).
5. A slicing apparatus for a sauce-marinated food as set forth in claim 1, wherein: an operating handle (3) is placed on the inner side of the right end of the base (1), and a push block (4) is fixedly connected to one end of the operating handle (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121061196.7U CN215433818U (en) | 2021-05-18 | 2021-05-18 | A section device for sauce braised food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121061196.7U CN215433818U (en) | 2021-05-18 | 2021-05-18 | A section device for sauce braised food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215433818U true CN215433818U (en) | 2022-01-07 |
Family
ID=79707551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121061196.7U Expired - Fee Related CN215433818U (en) | 2021-05-18 | 2021-05-18 | A section device for sauce braised food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215433818U (en) |
-
2021
- 2021-05-18 CN CN202121061196.7U patent/CN215433818U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220107 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |