CN215424102U

CN215424102U - Steaming and baking oven

Info

Publication number: CN215424102U
Application number: CN202120456561.8U
Authority: CN
Inventors: 陈小平; 关守东
Original assignee: Yunmi Internet Technology Guangdong Co Ltd
Current assignee: Yunmi Internet Technology Guangdong Co Ltd
Priority date: 2021-03-02
Filing date: 2021-03-02
Publication date: 2022-01-07
Anticipated expiration: 2031-03-02

Abstract

The utility model is suitable for the technical field of kitchen electrical equipment, and discloses a steaming and baking oven which comprises a shell, an inner container, a first infrared imager, a heater and a processor, wherein the inner container is arranged in the shell, the inner container is provided with a steaming and baking cavity, the first infrared imager is detachably arranged between the shell and the inner container, the first infrared imager is used for monitoring and shooting temperature distribution in the steaming and baking cavity, the processor is used for controlling the heater to work, and the first infrared imager and the heater are both electrically connected with the processor. The steaming and baking oven provided by the utility model improves the temperature control accuracy, can monitor the temperature distribution condition in the steaming and baking cavity, and can take pictures and make video shots, so that a user can check the cooking condition in real time, and the cooking interest is increased.

Description

Steaming and baking oven

Technical Field

The utility model relates to the technical field of kitchen electrical equipment, in particular to a steaming and baking oven.

Background

With economic development and social progress, people have higher and higher requirements on food patterns and food processing technologies, so that the steam oven is produced at the same time. Due to the limitation of design, the existing steaming and baking oven can only measure the temperature of a certain point in the box body, the temperature distribution in the box body cannot be obtained, and the temperature difference of different positions in the box body possibly exceeds 10 ℃, so that the situation that excessive fire or undercooked food occurs is increased during cooking.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a steaming and baking box, which aims to solve the technical problem that the existing product can only measure the temperature of a certain point in a box body due to design limitation.

In order to achieve the purpose, the utility model provides the following scheme: the utility model provides a steaming and baking box, includes shell, inner bag, first infrared imager, heater and treater, the inner bag is located in the shell, the inner bag has the steaming and baking chamber, first infrared imager detachably install in the shell with between the inner bag, first infrared imager is used for monitoring and shooting the temperature distribution in the steaming and baking chamber, the treater is used for controlling the heater work, first infrared imager with the heater all with the treater electricity is connected.

Further, the inner container comprises a top plate, a bottom plate and a side plate assembly, the top plate and the bottom plate are arranged oppositely, the side plate assembly is connected with the top plate and the bottom plate, and the first infrared imager is detachably mounted between the side plate assembly and the outer shell.

Furthermore, one end, close to the top plate, of the side plate assembly is provided with a first transparent heat insulation piece, and the first infrared imager is detachably mounted between the first transparent heat insulation piece and the shell.

Furthermore, one side of the side plate assembly, which is provided with the first transparent heat insulation piece and faces the steaming and baking cavity, is bent to form a first accommodating chamber, and the first infrared imager is installed in the first accommodating chamber.

Furthermore, the steaming and baking box further comprises a second infrared imager electrically connected with the processor, a second transparent heat insulation piece is arranged at one end, close to the bottom plate, of the side plate assembly, and the second infrared imager is detachably arranged between the second transparent heat insulation piece and the shell.

Furthermore, the side of the side plate assembly, where the second transparent heat insulation piece is arranged, facing the steaming and baking cavity is bent to form a second accommodating chamber, and the second infrared imager is installed in the second accommodating chamber.

Further, the side plate assembly comprises a first side plate, a second side plate arranged opposite to the first side plate, and a third side plate connected with the first side plate and the second side plate, and the first transparent heat insulation piece and the second transparent heat insulation piece are respectively arranged on any one of the first side plate, the second side plate and the third side plate in a penetrating mode.

Furthermore, the steaming oven further comprises a first radiator used for radiating the first infrared imager and a second radiator used for radiating the second infrared imager, the first radiator is installed in the first accommodating chamber and electrically connected with the processor, and the second radiator is installed in the second accommodating chamber and electrically connected with the processor.

Further, the first radiator and the second radiator are both fans.

Further, the first transparent heat insulation piece and the second transparent heat insulation piece are both transparent heat insulation glass.

According to the steaming and baking oven provided by the utility model, the inner container with the steaming and baking cavity is arranged, so that an object to be steamed and baked can be placed in the steaming and baking cavity for steaming and baking; by arranging the first infrared imager, the temperature distribution in the steaming and baking cavity can be detected by adopting an infrared imaging technology, the temperature distribution condition is fed back to the processor, and the processor controls the heater to continue heating or stop heating according to the fed-back temperature distribution information, so that the temperature control accuracy of the steaming and baking box is improved; in addition, the first infrared imager can also take pictures and videos of the temperature distribution condition in the steaming and baking oven and share the pictures and the videos, so that a user can see the temperature of the surface of the steaming and baking object in real time, and the cooking pleasure is also increased; in addition, through installing first infrared imaging appearance detachably between shell and inner bag, when first infrared imaging appearance goes wrong, convenient to detach gets off to maintain or change. Therefore, the steam oven provided by the utility model improves the temperature control accuracy, can monitor the temperature distribution condition in the steam oven cavity, and can take pictures and make video shots, so that a user can check the cooking condition in real time, and the cooking fun is increased.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is a cross-sectional view of a steam oven provided by an embodiment of the present invention;

FIG. 2 is a cross-sectional view of a toaster case removal provided in accordance with an embodiment of the present invention;

fig. 3 is a sectional view of a removal case of a steaming oven according to another embodiment of the present invention.

The reference numbers illustrate: 100. steaming and baking oven; 1. a housing; 2. an inner container; 20. a steaming and baking cavity; 21. a top plate; 22. a base plate; 23. a side plate assembly; 231. a first side plate; 232. a second side plate; 233. a third side plate; 31. a first infrared imager; 32. a second infrared imager; 41. a first transparent thermal insulation; 51. a first accommodating chamber; 52. a second accommodating chamber; 61. a first heat sink; 62. a second heat sink.

The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.

It will also be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present.

In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.

As shown in fig. 1, an embodiment of the present invention provides a steaming and baking oven 100, which includes a housing 1, a liner 2, a first infrared imager 31, a heater (not shown), and a processor (not shown), wherein the liner 2 is disposed in the housing 1, the liner 2 has a steaming and baking cavity 20, the first infrared imager 31 is detachably mounted between the housing 1 and the liner 2, the first infrared imager 31 is used for monitoring and shooting temperature distribution in the steaming and baking cavity 20, the processor is used for controlling operation of the heater, and both the first infrared imager 31 and the heater are electrically connected to the processor. By arranging the inner container 2 with the steaming and baking cavity 20, the articles to be steamed and baked can be placed in the steaming and baking cavity 20 for steaming and baking; by arranging the first infrared imager 31, the temperature distribution in the steaming and baking cavity 20 can be monitored by adopting an infrared imaging technology, the first infrared imager 31 can monitor the temperature in the imaging range in the steaming and baking cavity 20 and not only the temperature of a certain point in the steaming and baking cavity 20, after the first infrared imager 31 obtains the temperature distribution information, the temperature distribution information is converted into an electric signal to be fed back to the processor, the processor controls the heater to continue heating or stop heating according to the obtained temperature distribution information, for example, when the temperature of one position in the steaming and baking cavity 20 is monitored to be lower than the temperatures of other positions, the processor can control the heater to heat the position, the temperature of the position is increased, the temperature in the steaming and baking cavity 20 is more uniform, and the temperature control accuracy of the steaming and baking oven 100 is further improved; in addition, the first infrared imager 31 can also take pictures and videos of the temperature distribution condition in the steaming oven 100, and share the pictures and videos, so that the user can see the temperature of the surface of the steamed and baked object in real time, and the cooking fun is also increased; in addition, through installing first infrared imaging appearance 31 detachably between shell 1 and inner bag 2, shell 1 can play the guard action to first infrared imaging appearance 31 to when first infrared imaging appearance 31 goes wrong, also convenient to detach gets off to maintain or change. Therefore, the steam oven 100 provided by the embodiment of the utility model improves the accuracy of temperature control, can monitor the temperature distribution condition in the steam oven cavity 20, and can take pictures and make video shots for a user to check the cooking condition in real time, thereby increasing the cooking fun.

Preferably, the inner container 2 includes a top plate 21, a bottom plate 22 and a side plate assembly 23, the top plate 21 is disposed opposite to the bottom plate 22, the side plate assembly 23 connects the top plate 21 and the bottom plate 22, and the first infrared imager 31 is detachably mounted between the side plate assembly 23 and the outer casing 1. It is understood that the first infrared imager 31 may be installed between the other position of the inner container 2 and the housing 1.

Referring to fig. 1 and 2, a first transparent heat insulation member 41 is disposed at an end of the side plate assembly 23 close to the top plate 21, and the first infrared imager 31 is detachably mounted between the first transparent heat insulation member 41 and the housing 1. By providing the first transparent heat insulation member 41, the lens of the first infrared imager 31 is disposed opposite to the first transparent heat insulation member 41, so that the temperature distribution inside the steaming and baking box 100 can be monitored by the first transparent heat insulation member 41.

Referring to fig. 1 and 2 again, the side of the side plate assembly 23 where the first transparent heat insulation member 41 is disposed is bent toward the steaming cavity 20 to form a first accommodating chamber 51, and the first infrared imager 31 is installed in the first accommodating chamber 51. By this arrangement, the first infrared imager 31 can be easily mounted. Of course, in other embodiments, it is also possible that the housing 1 is bent and extended toward the outside of the steaming oven 100 to form the first receiving chamber.

Referring to fig. 1 and 3, the steaming and baking box 100 further includes a second infrared imager 32 electrically connected to the processor, a second transparent heat-insulating member is disposed at an end of the side plate assembly 23 close to the bottom plate 22, and the second infrared imager 32 is detachably mounted between the second transparent heat-insulating member and the casing 1. Through this kind of mode of setting, second infrared imager 32 also can monitor the temperature of evaporating roast intracavity 20 formation of image within range, and first infrared imager 31 and second infrared imager 32 set up in the position of difference and the cooperation monitoring, make the temperature of evaporating roast intracavity 20's whole within range can both be monitored. It will be appreciated that in other embodiments, it may be possible to eliminate the second infrared imager 32.

Preferably, the first transparent heat insulating member 41 and the second transparent heat insulating member are both transparent heat insulating glass. It is understood that in other embodiments, the first transparent insulating member 41 and the second transparent insulating member can be made of other transparent insulating materials.

Referring to fig. 1 and 3 again, a second accommodating chamber 52 is formed by bending the side plate assembly 23 where the second transparent heat insulation member is disposed toward one side of the steaming and baking chamber 20, and the second infrared imager 32 is installed in the second accommodating chamber 52. With this arrangement, installation of the second infrared imager 32 is facilitated. Of course, in other embodiments, it is also possible that the housing 1 is bent and extended toward the outside of the steaming oven 100 to form the second receiving chamber.

Preferably, the side plate assembly 23 includes a first side plate 231, a second side plate 232 disposed opposite to the first side plate 231, and a third side plate 233 connecting the first side plate 231 and the second side plate 232, and the first transparent thermal insulator 41 and the second transparent thermal insulator respectively penetrate any one of the first side plate 231, the second side plate 232, and the third side plate 233. In this embodiment, the first transparent thermal insulator 41 is disposed through the first side plate 231, and the second transparent thermal insulator is disposed through the second side plate 232. It is understood that in other embodiments, the first transparent thermal insulator 41 may be disposed through the second side plate 232 or the third side plate 233, and the second transparent thermal insulator may be disposed through the first side plate 231 or the third side plate 233.

Referring to fig. 1 and 3 again, the steaming and baking box 100 further includes a first heat sink 61 for dissipating heat of the first infrared imager 31 and a second heat sink 62 for dissipating heat of the second infrared imager 32, the first heat sink 61 is installed in the first accommodating chamber 51 and electrically connected to the processor, and the second heat sink 62 is installed in the second accommodating chamber 52 and electrically connected to the processor. By providing the first radiator 61 dedicated to radiating the first infrared imager 31 and the second radiator 62 dedicated to radiating the second infrared imager 32, the temperature of the first infrared imager 31 and the temperature of the second infrared imager 32 are prevented from being too high, and the service life of the first infrared imager 31 and the service life of the second infrared imager 32 can be prolonged.

Preferably, the first and

second heat sinks

61 and 62 are both fans. It is understood that the first and

second heat sinks

61 and 62 may be other heat dissipating devices.

The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications and equivalents of the technical solutions of the present invention, which are made by using the contents of the present specification and the accompanying drawings, or directly/indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims

1. The utility model provides a steaming and baking oven, its characterized in that includes shell, inner bag, first infrared imager, heater and treater, the inner bag is located in the shell, the inner bag has the chamber of cooking, first infrared imager detachably install in the shell with between the inner bag, first infrared imager is used for monitoring and shoots the temperature distribution in the chamber of cooking, the treater is used for controlling the heater work, first infrared imager with the heater all with the treater electricity is connected.

2. The steaming oven of claim 1, wherein the inner container includes a top panel, a bottom panel, and a side panel assembly, the top panel being disposed opposite the bottom panel, the side panel assembly connecting the top panel and the bottom panel, the first infrared imager being removably mounted between the side panel assembly and the housing.

3. The steaming oven of claim 2, wherein the side panel assembly is provided with a first transparent insulation at an end thereof adjacent the top panel, the first infrared imager being removably mounted between the first transparent insulation and the housing.

4. The steaming oven of claim 3, wherein a side of the side plate assembly where the first transparent heat insulating member is provided is bent toward the steaming cavity to form a first receiving chamber, and the first infrared imager is mounted in the first receiving chamber.

5. The steaming oven of claim 3 or claim 4, further comprising a second infrared imager electrically connected to the processor, wherein a second transparent insulation is provided at an end of the side panel assembly adjacent the base panel, the second infrared imager being removably mounted between the second transparent insulation and the housing.

6. The steaming oven of claim 5, wherein a side of the side plate assembly where the second transparent heat insulating member is provided is bent toward the steaming cavity to form a second receiving chamber, and the second infrared imager is mounted in the second receiving chamber.

7. The steaming oven of claim 5, wherein the side panel assembly comprises a first side panel, a second side panel disposed opposite to the first side panel, and a third side panel connecting the first side panel and the second side panel, wherein the first transparent thermal insulation piece and the second transparent thermal insulation piece are respectively disposed on any one of the first side panel, the second side panel, and the third side panel in a penetrating manner.

8. The steaming oven of claim 6, further comprising a first heat sink for dissipating heat from the first infrared imager and a second heat sink for dissipating heat from the second infrared imager, the first heat sink being mounted in the first receiving chamber and electrically connected to the processor, the second heat sink being mounted in the second receiving chamber and electrically connected to the processor.

9. The steaming oven of claim 8, wherein the first heat sink and the second heat sink are both fans.

10. The steaming oven of claim 5, wherein the first transparent insulating member and the second transparent insulating member are transparent insulating glass.