CN215422650U

CN215422650U - A stir-fry device that turns over for hot pot seasoning processing

Info

Publication number: CN215422650U
Application number: CN202121321143.4U
Authority: CN
Inventors: 郭华现
Original assignee: Sichuan Hegu Food Co ltd
Current assignee: Sichuan Hegu Food Co ltd
Priority date: 2021-06-15
Filing date: 2021-06-15
Publication date: 2022-01-07
Anticipated expiration: 2031-06-15

Abstract

The utility model discloses a stir-frying device for processing hotpot condiment, which comprises a stir-frying cylinder and a first U-shaped fixing frame arranged above the stir-frying cylinder; a rotating rod is vertically arranged inside the stir-frying cylinder, stirring blades are arranged on the side wall of the rotating rod, a motor is mounted at the top end of a first U-shaped fixing frame, a connecting block which is in driving connection with the motor is rotatably mounted at the bottom end of the first U-shaped fixing frame, a connecting pin is arranged on the top end face of the rotating rod, a limiting hole is transversely formed in the connecting pin, a pin hole which is matched with the connecting pin is formed in the bottom end of the connecting block, and a limiting inserting rod which is inserted into the limiting hole is transversely arranged on one end wall of the connecting block in a penetrating mode; one end of the limiting insertion rod, which is positioned outside the connecting block, is connected with a pull rod, a second U-shaped fixing frame is movably sleeved on the pull rod, and two ends of the second U-shaped fixing frame are fixed on the connecting block. This a stir-fry device for hot pot seasoning processing, rational in infrastructure, the washing maintenance of the stirring leaf of being convenient for, the practicality is strong, easily promotes.

Description

A stir-fry device that turns over for hot pot seasoning processing

Technical Field

The utility model belongs to the technical field of food processing, and particularly relates to a stir-frying device for processing hotpot condiment.

Background

The chafing dish is named as the 'thung' sound generated when food is put into boiling water, is one of the original food in China, generally refers to a cooking mode of boiling various foods by using a pot as an appliance, heating the pot by using a heat source and boiling the foods by using water or soup, and also refers to a pot used by the cooking mode. The hotpot seasoning is an auxiliary material for blending hotpot soup bases, and bone thick soup seasoning, fish soup seasoning, chicken soup seasoning and the like appear in a hotpot store.

At present, the stirring blade adopts fixed structure in the stir-fry device that turns over that present is used for hot pot seasoning processing more, is not convenient for dismantle maintenance and washing, and the practicality is lower, consequently, needs further improvement.

Disclosure of Invention

The utility model aims to provide a stir-frying device for processing hotpot condiment, which aims to solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: a stir-frying device for processing hotpot condiment comprises a stir-frying cylinder and a first U-shaped fixing frame arranged above the stir-frying cylinder;

the stir-fry pot is internally and vertically provided with a rotating rod, stirring blades are arranged on the side wall of the rotating rod, a motor is installed at the top end of a first U-shaped fixing frame, a connecting block connected with the motor in a driving mode is installed at the bottom end of the first U-shaped fixing frame in a rotating mode, a connecting pin is arranged on the top end face of the rotating rod, a limiting hole is transversely formed in the connecting pin, a pin hole matched with the connecting pin is formed in the bottom end of the connecting block, and a limiting inserting rod connected with the limiting hole in an inserting mode is transversely arranged on one end wall of the connecting block in a penetrating mode.

In a further embodiment, one end of the limiting insertion rod, which is located outside the connecting block, is connected with a pull rod, a second U-shaped fixing frame is movably sleeved on the pull rod, and two ends of the second U-shaped fixing frame are fixed on the connecting block.

In a further embodiment, a spring is sleeved on the pull rod between the second U-shaped fixing frame and the limiting insertion rod, and two ends of the spring are respectively abutted against the second U-shaped fixing frame and the limiting insertion rod.

In a further embodiment, the connecting pin and the limiting inserted rod are both in a rectangular structure.

In a further embodiment, the bottom end of the stir-frying cylinder is of a hopper-shaped structure and is provided with a discharge pipe, and a ball valve is arranged on the discharge pipe.

In a further embodiment, the fixed cover in stir-fry jar bottom is equipped with a supporting bench, and a supporting bench bottom end face is equipped with the support column, first U-shaped mount both ends are fixed on a supporting bench.

The utility model has the technical effects and advantages that: according to the stir-frying device for processing the hotpot condiment, the connecting pin is inserted into the pin hole in the connecting block, and the limiting inserting rod is pushed to be inserted into the limiting hole under the elastic action of the spring, so that the fixed connection between the rotating rod and the connecting block can be realized, the rotating rod can be driven to rotate by starting the motor at the moment, and the stir-frying of the hotpot condiment is realized by using the stirring blade; through the pull rod, make spacing inserted bar break away from spacing hole, alright take out the connecting pin from the connecting block, alright this moment with the bull stick and stir the leaf from turning over to fry the jar and take out the washing together, solved in the tradition that the stirring leaf is located to turn over to fry the jar inside and be difficult to abluent problem, and the maintenance of the stirring leaf of being convenient for. This a stir-fry device for hot pot seasoning processing, rational in infrastructure, the washing maintenance of the stirring leaf of being convenient for, the practicality is strong, easily promotes.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the stir-fry vat of the present invention;

fig. 3 is a schematic view of the connection structure of the rotating rod and the connecting block of the present invention.

In the figure: 1 stir-fry jar, 2 first U-shaped mount, 3 motors, 4 bull sticks, 5 stirring leaves, 6 brace tables, 7 row material pipes, 10 connecting blocks, 11 connecting pins, 12 spacing holes, 13 second U-shaped mount, 14 pull rods, 15 spacing inserted bars, 16 springs.

Detailed Description

The present invention is described in detail with reference to the drawings, but the scope of the present invention is not limited to the following embodiments, and all simple equivalent changes and modifications made by the claims and the contents of the specification of the present invention are still within the scope of the present invention.

In order to stir and fry the hotpot condiment, as shown in fig. 1 and 2, the hotpot condiment stir-frying device comprises a stir-frying cylinder 1 and a first U-shaped fixing frame 2 arranged above the stir-frying cylinder 1; a rotating rod 4 is vertically arranged in the stir-frying cylinder 1, stirring blades 5 are arranged on the side wall of the rotating rod 4, a plurality of stirring blades 5 are arranged in a staggered manner, and the rotating rod 4 rotates to drive the stirring blades to stir the hotpot condiment;

in order to facilitate the disassembly and assembly of the rotating rod 4, as shown in fig. 1 and 3, a motor 3 is installed at the top end of a first U-shaped fixing frame 2, a connecting block 10 which is in driving connection with the motor 3 is rotatably installed at the bottom end of the first U-shaped fixing frame 2, a connecting pin 11 is arranged on the top end face of the rotating rod 4, a limiting hole 12 is transversely formed in the connecting pin 11, a pin hole which is matched with the connecting pin 11 is formed in the bottom end of the connecting block 10, a limiting inserting rod 15 which is inserted into the limiting hole 12 is transversely penetrated through the wall of one end of the connecting block 10, the connecting pin 11 is inserted into the pin hole, the limiting inserting rod 15 is inserted into the limiting hole 12, so that the connecting and fixing of the rotating rod 4 and the connecting block 10 are realized, and the rotating rod 4 can be driven to rotate by starting the motor 3; the connecting pin 11 and the limiting inserted rod 15 are both in rectangular structures so as to facilitate the transmission of power; one end of the limiting inserted rod 15, which is positioned outside the connecting block 10, is connected with a pull rod 14, a second U-shaped fixing frame 13 is movably sleeved on the pull rod 14, and two ends of the second U-shaped fixing frame 13 are fixed on the connecting block 10; the pull rod 14 between the second U-shaped fixing frame 13 and the limiting insertion rod 15 is sleeved with a spring 16, two ends of the spring 16 are respectively abutted to the second U-shaped fixing frame 13 and the limiting insertion rod 15, the spring 16 can push the limiting insertion rod 15 to be stably inserted into the limiting hole 12, the pull rod 14 is pulled to drive the limiting insertion rod 15 to be separated from the limiting hole, and the rotating rod 4 can be separated from the connecting block 10 so as to facilitate cleaning and maintenance of the rotating rod 4 and the stirring blades 5.

In order to facilitate material discharging, as shown in fig. 1-2, the bottom end of the stir-fry cylinder 1 is of a bucket-shaped structure and is provided with a material discharge pipe 7, the bucket-shaped structure facilitates discharging of hotpot condiment, the material discharge pipe 7 is provided with a ball valve for controlling the material discharge pipe 7 to be opened and closed, a support table 6 is fixedly arranged at the bottom end of the stir-fry cylinder 1, a support column is arranged on the bottom end face of the support table 6, a chassis is arranged at the bottom end of the support column for improving stability, connecting plates are arranged at two ends of the first U-shaped fixing frame 2, and the connecting plates are fixedly connected with the support table 6 through bolts.

The working principle is as follows: this a stir-fry device turns over for hot pot seasoning processing, when using, the connecting pin 11 of rectangle structure inserts in the pinhole in connecting block 10, utilize spring 16's elasticity to promote spacing inserted bar 15 and insert spacing downthehole 12, realize that bull stick 4 is fixed with being connected of connecting block 10, starter motor 3 passes through connecting block 10 alright drive bull stick 4 rotatory, utilize stirring leaf 5 on the 4 lateral walls of bull stick to realize the stir-fry of turning over of hot pot seasoning, turn over the stir-fry end and open the ball valve on arranging material pipe 7, can arrange the material, draw pull 14 messenger 15 of pull rod after the end and break away from spacing hole 12, take connecting pin 11 out from connecting block 10, alright take out washing or maintenance in the bull stick 4 intercommunication stirring leaf 5 follow first U-shaped mount 2 this moment. This a stir-fry device for hot pot seasoning processing, rational in infrastructure, the washing maintenance of the stirring leaf of being convenient for, the practicality is strong, easily promotes.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. A stir-frying device for processing hotpot condiment comprises a stir-frying cylinder (1) and a first U-shaped fixing frame (2) arranged above the stir-frying cylinder (1);

the method is characterized in that: the stir-frying machine is characterized in that a rotating rod (4) is vertically arranged inside a stir-frying cylinder (1), stirring blades (5) are arranged on the side wall of the rotating rod (4), a motor (3) is installed at the top end of a first U-shaped fixing frame (2), a connecting block (10) which is connected with the motor (3) in a driving mode is installed at the bottom end of the first U-shaped fixing frame (2), a connecting pin (11) is arranged on the top end face of the rotating rod (4), a limiting hole (12) is transversely formed in the connecting pin (11), a pin hole matched with the connecting pin (11) is formed in the bottom end of the connecting block (10), and a limiting insertion rod (15) which is connected with the limiting hole (12) in an inserting mode is transversely arranged in a penetrating mode on one end wall of the connecting block (10).

2. The stir-frying device for hotpot condiment processing as claimed in claim 1, wherein: the limiting insertion rod (15) is connected with a pull rod (14) at one end located outside the connecting block (10), a second U-shaped fixing frame (13) is movably sleeved on the pull rod (14), and two ends of the second U-shaped fixing frame (13) are fixed on the connecting block (10).

3. The stir-frying device for hotpot condiment processing as claimed in claim 2, wherein: a spring (16) is sleeved on the pull rod (14) between the second U-shaped fixing frame (13) and the limiting insertion rod (15), and two ends of the spring (16) are respectively abutted against the second U-shaped fixing frame (13) and the limiting insertion rod (15).

4. The stir-frying device for hotpot condiment processing as claimed in claim 3, wherein: the connecting pin (11) and the limiting inserted rod (15) are both rectangular structures.

5. The stir-frying device for hotpot condiment processing as claimed in claim 1, wherein: the bottom end of the stir-frying cylinder (1) is of a hopper-shaped structure and is provided with a material discharging pipe (7), and a ball valve is arranged on the material discharging pipe (7).

6. The stir-frying device for hotpot condiment processing as claimed in claim 1, wherein: the fixed cover in stir-fry jar (1) bottom is equipped with brace table (6), and brace table (6) bottom end face is equipped with the support column, first U-shaped mount (2) both ends are fixed on brace table (6).