CN215422514U

CN215422514U - Novel production facility of non-fried instant noodle

Info

Publication number: CN215422514U
Application number: CN202121159370.1U
Authority: CN
Inventors: 宫卫强
Original assignee: Linghang Food Shandong Co Ltd
Current assignee: Linghang Food Shandong Co Ltd
Priority date: 2021-05-27
Filing date: 2021-05-27
Publication date: 2022-01-07
Anticipated expiration: 2031-05-27

Abstract

The utility model discloses novel non-fried instant noodle production equipment which comprises a workbench, wherein a plurality of sliding grooves are formed in the upper surface of the workbench, a first threaded rod is rotatably mounted in each sliding groove, a first sliding block is sleeved on each first threaded rod in a threaded manner, a rotating groove is formed in the upper surface of the workbench, a second threaded rod is rotatably mounted in each rotating groove, a second sliding block is sleeved on each second threaded rod in a threaded manner, mounting plates are fixedly mounted on the surfaces of one ends of the first sliding block and the second sliding block, threaded holes are formed in the mounting plates, a third threaded rod is mounted in each threaded hole, a pressing plate is fixedly mounted at the bottom end of each third threaded rod, a mounting cavity is formed in the workbench, and a transmission mechanism used for the first threaded rod to rotate is arranged in each mounting cavity. The production device can fix the dough sheet to be cut into strips according to the size of the dough sheet, the fixed object is not single any more, and the practicability of the device is improved.

Description

Novel production facility of non-fried instant noodle

Technical Field

The utility model relates to the technical field of instant noodle production, in particular to novel non-fried instant noodle production equipment.

Background

The fried instant noodles have been popular in the world and China for more than twenty years, become one of the instant foods favored by consumers, and meanwhile, the trend of pursuing low-fat healthy foods is increasingly strong, so that over twenty years, many instant noodle production enterprises at home and abroad are dedicated to the research and development of non-fried instant noodles.

Non-fried instant noodle need fix the dough sheet first at the in-process that carries out the slitting, then cut it again, but the length of a plurality of dough sheets is not of uniform size, and current fixing device can't fix it according to the length size quick adjustment self of dough sheet, and fixing device's fixed object is comparatively single, has reduced the practicality of device.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the following defects in the prior art that a fixing device cannot be rapidly adjusted to fix a dough sheet according to the length of the dough sheet, the fixing object of the fixing device is single, and the practicability of the device is reduced.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a novel production facility of non-fried instant noodle, comprises a workbench, a plurality of spouts have been seted up to the workstation upper surface, first threaded rod is installed to the spout internal rotation, the thread bush is equipped with first slider on the first threaded rod, the rotation groove has been seted up to the workstation upper surface, rotate the inslot internal rotation and install the second threaded rod, the thread bush is equipped with the second slider on the second threaded rod, the equal fixed mounting in one end surface that the spout was worn out to first slider and second slider has the mounting panel, set up the screw hole in the mounting panel, threaded hole installs the third threaded rod, third threaded rod bottom end fixed mounting has the clamp plate, set up the installation cavity with the spout intercommunication in the workstation, be equipped with in the installation cavity and be used for first threaded rod to take place pivoted drive mechanism.

Preferably, the transmission mechanism comprises a worm, the worm is rotatably installed in the installation cavity, worm wheels are fixedly sleeved on the first threaded rods, the worm is meshed with the worm wheels, and one end of the worm penetrates out of the workbench and is fixedly provided with an adjusting wheel.

Preferably, spherical grooves are formed in the bottom ends of the first sliding block and the second sliding block, balls are embedded in the spherical grooves in a rolling mode, limiting grooves are formed in the bottoms of the sliding grooves and the rotating grooves, and the balls are in rolling contact with the walls of the limiting grooves.

Preferably, a pressing mechanism is arranged between the bottom end of the third threaded rod and the pressing plate.

Preferably, the abutting mechanism comprises a telescopic rod, a spring is fixedly mounted in the telescopic rod, and two ends of the telescopic rod are fixedly connected with the bottom end of the third threaded rod and the upper surface of the pressing plate respectively.

Preferably, the lower surface of the pressing plate is bonded with an anti-slip layer, and the anti-slip layer is made of rubber.

Compared with the prior art, the utility model has the beneficial effects that:

the staff can rotate the second threaded rod according to the dough sheet size of taking the slitting, the second slider that the screw thread cover was established on the second threaded rod this moment just can take the clamp plate to remove, then rotate the regulating wheel, the rotation takes place for the first threaded rod of control, the first slider that the screw thread cover was established on first threaded rod this moment just can take and remove with self fixed connection's clamp plate, until removing suitable position, through rotating the third threaded rod in a plurality of mounting panels this moment, it can to control the surface that a plurality of clamp plates supported the pressure sheet. This practicality compares with traditional, and apparatus for producing can be fixed it according to the dough sheet size quick adjustment self of treating the slitting, and fixed object is no longer single, has increased the practicality of device.

Drawings

FIG. 1 is a schematic front view of the apparatus for producing non-fried instant noodles according to the present invention;

FIG. 2 is a schematic top view of the apparatus for producing non-fried instant noodles according to the present invention;

FIG. 3 is an enlarged view of the structure at A in FIG. 1;

fig. 4 is an enlarged view of the structure at B in fig. 1.

In the figure: the anti-skid device comprises a workbench, a sliding groove 2, a first threaded rod 3, a first sliding block 4, a rotating groove 5, a second threaded rod 6, a second sliding block 7, a mounting plate 8, a third threaded rod 9, a pressing plate 10, a mounting cavity 11, a transmission mechanism 12, a worm 121, a worm wheel 122, an adjusting wheel 123, a spherical groove 13, a spherical ball 14, a limiting groove 15, a pressing mechanism 16, a telescopic rod 161, a spring 162 and an anti-skid layer 17.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

The terms "upper", "lower", "left", "right", "middle" and "one" used in the present invention are for clarity of description, and are not used to limit the scope of the present invention, and the relative relationship between the terms and the modifications may be regarded as the scope of the present invention without substantial technical change.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Referring to fig. 1-4, a novel production facility of non-fried instant noodles, including workstation 1, a plurality of spouts 2 have been seted up to workstation 1 upper surface, first threaded rod 3 is installed to 2 internal rotations of spout, the thread bush is equipped with first slider 4 on the first threaded rod 3, rotation groove 5 has been seted up to workstation 1 upper surface, rotate 5 internal rotations in the groove and install second threaded rod 6, the thread bush is equipped with second slider 7 on second threaded rod 6, the equal fixed mounting in one end surface that spout 2 was worn out to first slider 4 and second slider 7 has mounting panel 8, set up the screw hole in mounting panel 8, threaded hole installs third threaded rod 9, third threaded rod 9 bottom fixed mounting has clamp plate 10, set up the installation cavity 11 with spout 2 intercommunication in workstation 1, be equipped with in the installation cavity 11 and be used for first threaded rod 3 to take place pivoted drive mechanism 12.

In the embodiment applying the technical scheme, the worker can rotate the second threaded rod 6 according to the size of the dough sheet with the slitting, at the moment, the second slide block 7 sleeved on the second threaded rod 6 by the thread can drive the pressing plate 10 to move, then the adjusting wheel 123 is rotated to control the first threaded rods 3 to rotate simultaneously, in a way that the adjusting wheel 123 is rotated, at the same time, the worm 121 rotates, thereby carrying the worm wheel 122 engaged therewith to rotate, since the worm wheel 122 is fixedly attached to the first threaded rod 3, therefore, the first threaded rod 3 can rotate together, the first sliding block 4 sleeved on the first threaded rod 3 through threads can drive the pressing plate 10 fixedly connected with the first sliding block to move until the first sliding block moves to a proper position, and the pressing plates 10 are controlled to abut against the surface of the dough sheet by rotating the third threaded rods 9 in the mounting plates 8.

According to the preferable technical scheme in the embodiment, the transmission mechanism 12 comprises a worm 121, the worm 121 is rotatably installed in the installation cavity 11, worm wheels 122 are fixedly sleeved on the first threaded rods 3, the worm 121 is meshed with the worm wheels 122, and one end of the worm 121 penetrates through the workbench 1 and is fixedly provided with an adjusting wheel 123. The adjusting wheel 123 is rotated, and the worm 121 rotates, so that the worm wheel 122 engaged with the worm rotates, and the first threaded rod 3 rotates together with the worm wheel 122 because the worm wheel 122 is fixedly sleeved on the first threaded rod 3.

According to the preferable technical scheme in the embodiment, the bottom ends of the first sliding block 4 and the second sliding block 7 are respectively provided with a spherical groove 13, a ball 14 is embedded in the spherical groove 13 in a rolling manner, the bottoms of the sliding groove 2 and the rotating groove 5 are respectively provided with a limiting groove 15, and the ball 14 is in rolling contact with the wall of the limiting groove 15. The round ball 14 and the limit groove 15 limit the first sliding block 4 and the second sliding block 7 not to rotate together with the first threaded rod 3 and the second threaded rod 6.

In the preferred technical solution of this embodiment, a pressing mechanism 16 is disposed between the bottom end of the third threaded rod 9 and the pressing plate 10. The pressing mechanism 16 can make the pressing plate 10 have better pressing effect on the dough sheet and have a certain buffering effect.

According to the preferable technical scheme in the embodiment, the pressing mechanism 16 comprises an expansion link 161, a spring 162 is fixedly installed in the expansion link 161, and two ends of the expansion link 161 are fixedly connected with the bottom end of the third threaded rod 9 and the upper surface of the pressing plate 10 respectively. When the pressing plate 10 presses the dough sheet, the spring 162 is compressed, so that a reaction force is given to the pressing plate 10, the pressing effect is more stable, and the vibration generated by the working table 1 can be buffered.

In the preferred technical scheme in this embodiment, the lower surface of the pressing plate 10 is bonded with the anti-slip layer 17, and the anti-slip layer 17 is made of rubber. The rubber has good elasticity and viscosity, and can increase the friction force between the lower surface of the pressing plate 10 and the surface of the dough sheet.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. The utility model provides a novel production facility of non-fried instant noodle, includes workstation (1), its characterized in that, a plurality of spouts (2) have been seted up to workstation (1) upper surface, spout (2) internal rotation is installed first threaded rod (3), threaded sleeve is equipped with first slider (4) on first threaded rod (3), revolving groove (5) have been seted up to workstation (1) upper surface, second threaded rod (6) are installed to revolving groove (5) internal rotation, threaded sleeve is equipped with second slider (7) on second threaded rod (6), first slider (4) and second slider (7) wear out the one end surface of spout (2) and all fixed mounting panel (8), set up threaded hole in mounting panel (8), threaded hole installs third threaded rod (9), third threaded rod (9) bottom fixed mounting has clamp plate (10), the screw driver is characterized in that a mounting cavity (11) communicated with the sliding groove (2) is formed in the workbench (1), and a transmission mechanism (12) used for the first threaded rod (3) to rotate is arranged in the mounting cavity (11).

2. The production equipment of the novel non-fried instant noodles is characterized in that the transmission mechanism (12) comprises a worm (121), the worm (121) is rotatably installed in the installation cavity (11), a plurality of first threaded rods (3) are fixedly sleeved with worm wheels (122), the worm (121) is meshed with the worm wheels (122), and one end of the worm (121) penetrates out of the workbench (1) and is fixedly provided with an adjusting wheel (123).

3. The production equipment of the novel non-fried instant noodles according to claim 1, wherein the bottom ends of the first sliding block (4) and the second sliding block (7) are respectively provided with a spherical groove (13), a round ball (14) is embedded in the spherical grooves (13) in a rolling manner, the bottoms of the sliding groove (2) and the rotating groove (5) are respectively provided with a limiting groove (15), and the round ball (14) is in rolling contact with the wall of the limiting groove (15).

4. The production equipment of non-fried instant noodles according to claim 1, characterized in that a pressing mechanism (16) is arranged between the bottom end of the third threaded rod (9) and the pressing plate (10).

5. The novel production equipment of non-fried instant noodles according to claim 4, wherein the pressing mechanism (16) comprises a telescopic rod (161), a spring (162) is fixedly installed in the telescopic rod (161), and two ends of the telescopic rod (161) are respectively fixedly connected with the bottom end of the third threaded rod (9) and the upper surface of the pressing plate (10).

6. The production equipment of the novel non-fried instant noodles according to claim 1, wherein an anti-slip layer (17) is bonded on the lower surface of the pressing plate (10), and the anti-slip layer (17) is made of rubber.