CN215383359U

CN215383359U - Air frying pan

Info

Publication number: CN215383359U
Application number: CN202120908234.1U
Authority: CN
Inventors: 王旭宁; 陈龙; 楼伟; 郭红伟
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-04-29
Filing date: 2021-04-29
Publication date: 2022-01-04
Anticipated expiration: 2031-04-29

Abstract

The utility model relates to an air fryer. The top structure of the existing air fryer is complex, and the use experience is influenced. The food cooking device comprises a shell with a cooking cavity arranged inside, wherein a hot air assembly is arranged in the cooking cavity and comprises an air expelling piece and a heating piece, a frying pan assembly is arranged in the cooking cavity and generates hot air to be input into the frying pan assembly to cook food materials, the frying pan assembly comprises a fixed pan and a movable pan which can rotate relatively, the fixed pan and the movable pan are sleeved and connected and enclose to form a hot air channel, and the air expelling piece is arranged in the hot air channel and rotates synchronously with the movable pan so that the hot air driven by the air expelling piece flows to the food materials along the hot air channel. The pot pivoted moves the pot relatively to the setting for locating driving piece follow-up pot synchronous rotation in the hot air channel and forming the hot-blast through hot air channel transport, can effectively heat the interior edible material of frying the pot subassembly, can also remove the piece that dispels the wind and cook the chamber top, for setting up observation window and providing the space, promote and use experience.

Description

Air frying pan

Technical Field

The utility model relates to the field of food processing, in particular to an air fryer.

Background

The current air explodes the pot and establishes the casing of culinary art chamber in including, the culinary art intracavity is equipped with hot-blast subassembly, hot-blast subassembly is including dispelling the wind piece and the piece that generates heat, the culinary art intracavity is equipped with explodes the pot subassembly, and hot-blast subassembly produces hot-blast input and explodes the pot subassembly and eat the material in order to make cooked. Because hot-blast subassembly sets up at culinary art chamber top, both lead to the casing height great, influence and use the stationarity, still make the casing top can only set up perspective glass in the region with the vertical dislocation of hot-blast subassembly, lead to observation window less, influence and use experience.

SUMMERY OF THE UTILITY MODEL

In order to solve the defects of the prior art, the utility model provides the air fryer, the air driving piece is arranged in the hot air channel and is linked with the movable pot, so that the food material can be effectively heated, the air driving piece can be moved away from the top of the cooking cavity, a space is provided for arranging the observation window, and the use experience is improved.

The utility model has the beneficial effects that: the utility model provides an air fryer, establishes the casing of culinary art chamber in including, the culinary art intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the expelling wind spare and generates heat the piece, the culinary art intracavity is equipped with explodes a pot subassembly, and hot-blast subassembly produces hot-blast input and explodes a pot subassembly in order to cook food material, explode a pot subassembly including but relative pivoted decide the pot and move the pot, decide the pot and move pot cover and put the connection and enclose and close and form hot air channel, the expelling wind spare is located in the hot air channel and with move pot synchronous rotation to the hot-blast edible material of following the hot air channel flow direction that the messenger was ordered about by the expelling wind spare. The pot pivoted moves the pot relatively to the setting for locating driving piece follow-up pot synchronous rotation in the hot air channel and forming the hot-blast through hot air channel transport, can effectively heat the interior edible material of frying the pot subassembly, can also remove the piece that dispels the wind and cook the chamber top, for setting up observation window and providing the space, promote and use experience.

Preferably, the fixed pot and the movable pot are coaxially sleeved and encircled to form an annular hot air channel, and the wind driving piece is arranged on the side wall of the movable pot facing the fixed pot so as to enable the movable pot and the wind driving piece to synchronously rotate. The fixed pot and the movable pot are coaxially arranged, so that all sections of the annular hot air channel have the same width, the flowing speed is improved by reducing the wind resistance when hot air flows, and the heating effect is further improved. The wind-dispelling piece is arranged on the movable pot, so that the wind-dispelling piece can be driven by the movable pot to rotate, and the transmission structure is effectively simplified.

Preferably, the side wall of the movable pot extends towards the fixed pot to form the wind-driving piece, and the wind-driving piece is ribs spirally wound on the side wall of the movable pot from top to bottom. The wind-dispelling piece and the movable pot are of an integrated structure, so that the processing is convenient, the connection sealing performance is effectively improved, and the wind-dispelling effect is further improved. The ribs rotate and push air in the hot air channel to flow towards a preset direction, and then hot air circularly flows in the cooking cavity.

Preferably, the distance between the ribs and the side wall of the fixed pot is A, A is less than or equal to 3mm, the ribs are not collided with the side wall of the fixed pot, the safety of the ribs is ensured, the air expelling effect can be improved by increasing the ratio of the width of the ribs covering the hot air channel, and the condition that air leakage occurs due to overlarge gaps between the ribs and the side wall of the fixed pot is prevented.

Preferably, the diameter of the side wall of the fixed pot is larger than that of the side wall of the movable pot, and the movable pot is inserted into the fixed pot during installation. Move the pot and rotate in deciding the pot, move the pot and can order about the piece that dispels the wind and rotate, can also play the effect of stirring edible material, ensure to eat material thermally equivalent.

Preferably, the diameter of the side wall of the fixed pot is smaller than that of the side wall of the movable pot, and the movable pot is sleeved outside the fixed pot during installation. The fixed pot is inserted into the movable pot, the movable pot drives the air driving piece to rotate and generate hot air input into the fixed pot, food materials are heated and cooked in a stable posture, and the condition that the food materials are damaged due to rolling is effectively prevented.

Preferably, the bottom of the shell is provided with a motor for driving the movable pot and the wind-driving piece to synchronously rotate. The motor is arranged at the bottom of the shell, so that space is provided for arranging the observation window. The movable pot and the air dispelling piece use the same motor, and the production cost is reduced by simplifying a driving structure.

Preferably, the middle part of the fryer component is provided with a containing cavity with an exposed top surface and used for containing food materials, and hot air circularly flows between the hot air channel and the containing cavity. The containing cavity is used for cooking food materials, hot air flows in the hot air channel and the containing cavity in a circulating mode, hot air is guaranteed to be used by repeated heating, and heat utilization efficiency is improved.

Preferably, the top of the accommodating cavity is communicated with the upper port of the hot air channel, the bottom wall of the accommodating cavity is communicated with the lower port of the hot air channel through the vent hole, and hot air flows through the accommodating cavity from bottom to top and flows back to the hot air channel. The upper port and the lower port of the hot air channel are respectively communicated with the top and the bottom of the accommodating cavity, so that a preset circulating path for hot air to flow is formed.

Preferably, the cooking chamber has an opening in the top thereof, and the housing includes a glass lid that fits over the opening and forms a viewing window for the direct-view fryer assembly when installed in place. The opening not only plays the role of taking and placing the fryer component and food materials, but also provides space for arranging the observation window. The glass pot cover can the shutoff opening for culinary art chamber and external space keep apart, can also the person of facilitating the use see through the glass pot cover and observe the edible material culinary art condition, promote to use and experience.

Preferably, the vertical projection of the fryer assembly completely falls into the opening, so that a user can conveniently take and place the fryer assembly through the opening.

Preferably, the glass lid covers the opening completely to isolate the cooking cavity from the external space. The periphery of the bottom surface of the glass pot cover is matched and attached with the periphery of the opening, so that the sealing performance between the opening and the glass pot cover is improved, and the condition that heat in the cooking cavity is leaked outwards is prevented.

The utility model has the beneficial effects that: the pot pivoted moves the pot relatively to the setting for locating driving piece follow-up pot synchronous rotation in the hot air channel and forming the hot-blast through hot air channel transport, can effectively heat the interior edible material of frying the pot subassembly, can also remove the piece that dispels the wind and cook the chamber top, for setting up observation window and providing the space, promote and use experience.

Drawings

FIG. 1 is a schematic cross-sectional view of an air fryer in accordance with an embodiment;

FIG. 2 is a schematic cross-sectional view of an air fryer in accordance with a second embodiment;

FIG. 3 is a schematic structural view of the movable pot according to the second embodiment;

FIG. 4 is a schematic partial cross-sectional view of an air fryer in accordance with a second embodiment;

FIG. 5 is a schematic cross-sectional view of an air fryer in accordance with a third embodiment;

in the figure: 1. the device comprises a shell, 11, an air dispelling piece, 12, a heating piece, 13, a glass pot cover, 2, a frying pot component, 21, a fixed pot, 22, a movable pot, 23, a hot air channel, 24 and a motor.

Detailed Description

The essential features of the utility model will be further explained below with reference to the drawings and the detailed description of the specification.

The first embodiment is as follows:

the present embodiments provide an air fryer.

An air fryer as shown in figure 1, by establishing the casing 1 of culinary art chamber and forming, the culinary art intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes expelling wind piece 11 and the piece 12 that generates heat, the culinary art intracavity is equipped with explodes pot subassembly 2, and hot-blast subassembly produces hot-blast input and explodes pot subassembly 2 with the system cooked food material, explode pot subassembly 2 including can relative rotation decide pot 21 and move pot 22, decide pot 21 and move pot 22 cover and put to connect and enclose and close and form hot air channel 23, expelling wind piece 11 locates in hot air channel 23 and moves pot 22 synchronous revolution to make the hot-blast material of flow direction along hot air channel 23 of expelling wind piece 11 orders about.

In this embodiment, the hot air assembly includes a wind-driving part 11 and a heat-generating part 12 disposed in the cooking cavity, the wind-driving part 11 rotates and drives the surrounding air to form an air flow, the air flow flows through the heat-generating part 12 and forms hot air for cooking food, and the hot air is utilized to form a heat transfer medium, thereby ensuring that the food is effectively heated.

In this embodiment, the cooking cavity is internally provided with the fryer assembly 2, when in use, firstly, the food material is placed in the fryer assembly 2, then, the fryer assembly 2 is placed in the cooking cavity, the cooking cavity is isolated from the external space, finally, the hot air assembly is opened and hot air is generated, and the hot air is input into the fryer assembly 2 to cook the food material.

The hot-blast chamber is set up at the top in current air fryer culinary art chamber, hot-blast intracavity sets up hot-blast subassembly, the fan sets up at hot-blast chamber middle part, generate heat 12 and set up at the fan periphery, in order to prevent that observation window from being sheltered from by hot-blast subassembly, can set up observation window at 1 top surface lateral part of casing usually, both lead to casing 1 top can be because of setting up hot-blast subassembly and increased volume and weight, lead to the operation unstable, still lead to the observation window size to shelter from because of hot-blast subassembly and diminish, the user can only pass through the interior edible material of observation window observation fryer subassembly 2 at specific area scope, influence the use and experience. For this reason, improve the position of setting up hot-blast subassembly for frying pan subassembly 2 periphery by original culinary art chamber top, move pot 22 and decide pot 21 through the setting and enclose and close the hot air channel 23 that forms and hold hot-blast subassembly, make hot-blast edge hot air channel 23 that hot-blast subassembly produced carry to edible material department and effectively cook edible material, both reduce the weight and the volume at casing 1 top through changing hot-blast subassembly position, promote the operating stability, still provide the space for setting up the observation window through changing hot-blast subassembly position, improve the use experience through increasing the regional scope that can supply the observation.

In this embodiment, the fixed pot 21 and the movable pot 22 are sleeved and connected to form a hot air channel 23, and after the fixed pot 21 and the movable pot 22 are installed in place, the wall surfaces of the fixed pot 21 and the movable pot 22 are not in contact with each other, so that the hot air channel 23 for hot air to flow is formed. The fryer component 2 comprises a fixed pot 21 and a movable pot 22 which can rotate relatively, the wind dispelling piece 11 is arranged in the hot air channel 23 and synchronously rotates with the movable pot 22, the wind dispelling piece 11 and the movable pot 22 are linked and arranged in the hot air channel 23, so that the wind dispelling piece 11 can drive air in the hot air channel 23 to flow through the heating piece 12 towards the preset direction to form hot air for heating food materials.

In this embodiment, the hot air channel 23 provides a rotation space for the wind driving member 11, and the rotation speed of the wind driving member 11 is increased to increase the flow speed of hot air, so as to provide a circumferential flowing space for hot air, thereby ensuring the rapid flow of hot air.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, the fixed pot 21 and the movable pot 22 are coaxially sleeved and surrounded to form an annular hot air channel 23, both the fixed pot 21 and the movable pot 22 are circular, so that the side wall of the fixed pot 21 and the side wall of the movable pot 22 are surrounded to form the annular hot air channel 23, and circumferential sections of the cross section of the hot air channel 23 have the same width, so that hot air has the same channel width when flowing circumferentially along the hot air channel 23, thereby effectively preventing the hot air channel 23 from increasing windage due to width change, ensuring stable flow rate of hot air, and further ensuring heat transfer efficiency.

In this embodiment, hot air channel 23's inner wall and outer wall are cylindricly and each other are coaxial setting, and wind-driving piece 11 can carry out circumferential direction along hot air channel 23, effectively prevents wind-driving piece 11 and takes place the condition of scratching the striking with hot air channel 23 wall when rotating, both ensures wind-driving piece 11's wind-driving efficiency, still ensures wind-driving piece 11 safety.

In this embodiment, the middle of the fryer assembly 2 is provided with a containing cavity with an open top for food to be placed, and hot air circularly flows between the hot air channel 23 and the containing cavity. The top of holding the chamber with hot air duct 23's last port leads to, the diapire that holds the chamber leads to through air vent and hot air duct 23's lower port, hot-blast flowing through from bottom to top holds the chamber and flows back to in the hot air duct 23. Specifically, hot air channel 23 includes lateral region and bottom area, decide the lateral wall of pot 21 and move pot 22 lateral wall and be parallel arrangement each other and form the lateral region, decide the diapire of pot 21 and move pot 22 and be parallel arrangement each other and form the bottom area, the bottom of lateral region and the peripheral of bottom area are each other to be led to, it sets up in the lateral region to dispel the wind piece 11, generate heat piece 12 and set up the port department at hot air channel 23.

When using, move pot 22 and drive carminative piece 11 and rotate for in the lateral part region air downwardly flowing to the bottom region in, hot-blast in the bottom region is through holding chamber bottom upwards flowing along the fryer subassembly 2 axial and with eating material abundant contact, and the hot-blast top that flows back to the lateral part region from holding the chamber top of eating after contacting forms hot-blast circulation route of predetermineeing from this.

In this embodiment, the wind-driving member 11 is disposed on a side wall of the movable pot 22 facing the fixed pot 21, so that the movable pot 22 and the wind-driving member 11 rotate synchronously. The piece 11 and move pot 22 rigid coupling of dispelling wind, when using, motor 24 orders about the piece 11 rotation of dispelling wind through moving pot 22, moves pot 22 and plays the transmission effect between motor 24 and the piece 11 of dispelling wind, effectively simplifies the transmission structure, both convenient assembly, still reduces the processing cost, promotes the volume that holds the chamber through reducing the transmission structure, increases the edible material quantity of single culinary art.

In this embodiment, the side wall of the movable pan 22 extends towards the fixed pan 21 to form the wind dispelling element 11. Move pot 22 and carminative piece 11 structure as an organic whole, both saved the assembly step, still effectively promote joint strength between the two, effectively inject carminative piece 11 rotation path, prevent carminative piece 11 because of connecting the condition that takes place and decide pot 21 striking that takes off.

In this embodiment, the wind-driving member 11 is a rib spirally wound on the side wall of the movable pan 22 from top to bottom. The ribs are spirally wound from top to bottom along the side wall of the movable pot 22, all sections of the ribs are obliquely arranged, and the downward spiral direction of the ribs is opposite to the rotating direction of the movable pot 22. When the food material heating device is used, the rib follow-up pot 22 rotates synchronously, and each section of the rib can push airflow in the hot air cavity to flow downwards under the action of force, so that continuous hot air is formed, and the food material is ensured to obtain continuous heat supply.

In this embodiment, the rib is A (as shown in fig. 4) with deciding between pot 21 lateral wall apart from, and A =2mm, both reduces the machining precision through the increase interval, prevents the rib and decides the condition that pot 21 took place to scratch, ensures the rib safety, still reduces through reducing the interval hot-blast that reveals, effectively promotes hot-blast velocity of flow, and then promotes heat transfer efficiency.

In this embodiment, the diameter of the side wall of the fixed pot 21 is greater than the diameter of the side wall of the movable pot 22, when the electric cooker is installed, the movable pot 22 is inserted into the fixed pot 21, the wind-driving member 11 is disposed on the outer side wall of the movable pot 22 (as shown in fig. 3), the accommodating cavity is formed in the inner cavity of the movable pot 22, and the vent hole is formed in the bottom wall of the movable pot. When using, move pot 22 and can drive the synchronous rotation of carminative piece 11, can also stir the edible material that holds the intracavity, ensure to eat the material and by the even heating. The fixed pot 21 and the movable pot 22 are provided with different diameters, so that the sectional area of the hot air channel 23 can meet the hot air production requirement.

In this embodiment, the bottom of the housing 1 is provided with a motor 24 for driving the pot 22 and the wind-driving member 11 to rotate synchronously. Set up motor 24 in casing 1 bottom, existing effect reduces casing 1 focus, simplifies 1 top weight of casing and volume, can also set up observation window's space through dodging formation, and the person of facilitating the use top-down observes and holds the intracavity and eat the material, promotes to use and experiences.

In this embodiment, the top of deciding pot 21 and moving pot 22 all is equipped with uncovered, the culinary art chamber top is equipped with the opening, casing 1 is including covering glass pot cover 13 on the opening, installs the back in place, glass pot cover 13 forms the observation window who looks directly at fryer subassembly 2. The vertical projection of frying pan subassembly 2 completely falls into in the opening, glass pot cover 13 has transparent characteristic, the opening can form and get the passageway of putting frying pan subassembly 2 and eating the material, can also form observation window with the cooperation of glass pot cover 13, and the person of facilitating the use looks straight to observe eating the material culinary art condition, can hinder hot-blast outdiffusion again, and the guide hot-blast port that flows in hot-blast passageway 23 promotes heat utilization efficiency. During installation, the glass pot cover 13 covers the opening from top to bottom, and the periphery of the bottom surface of the glass pot cover 13 is in sealing fit with the periphery of the opening, so that the opening is completely covered, and the cooking cavity is isolated from the external space.

It is understood that the parameter A can also be 1mm, 1.5mm, 2.5mm, 3mm, etc., as long as the requirement that A is less than or equal to 3mm is met.

The structure and effect of the air fryer in this embodiment are all consistent with the embodiment, and are not described again.

Example three:

compared with the second embodiment, the present embodiment provides another air fryer structure.

As shown in fig. 5, the diameter of the side wall of the fixed pan 21 is smaller than the diameter of the side wall of the movable pan 22, and when the movable pan 22 is installed, the fixed pan 21 is sleeved with the movable pan 22. The inner side wall of the movable pot 22 extends inwards to form the wind dispelling part 11, the inner cavity of the fixed pot 21 forms the accommodating cavity, and the vent hole is formed in the bottom wall of the fixed pot.

When in use, the motor 24 drives the wind driving piece 11 to rotate through the movable pot 22, and hot wind input into the accommodating cavity is formed in the hot wind channel 23. During the cooking process, the fixed pot 21 is kept still, so that the food materials are stably placed in the preset posture.

The structure and effect of the air fryer in this embodiment are consistent with those of the second embodiment, and are not described again.

Claims

1. The utility model provides an air is fried pot, establishes the casing of culinary art chamber in including, the culinary art intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the expelling wind spare and generates heat the piece, the culinary art intracavity is equipped with fried pot subassembly, and hot-blast subassembly produces hot-blast input and explodes pot subassembly and eat the material in order to make thoroughly, a serial communication port, explode pot subassembly including but relative rotation decide the pot with move the pot, decide the pot and move pot cover and put and connect and enclose and close and form hot-blast passageway, the expelling wind spare is located in the hot-blast passageway and with move pot synchronous rotation to the hot-blast material of eating along the hot-blast passageway flow direction that the messenger was ordered about by the expelling wind spare.

2. An air fryer according to claim 1, wherein the fixed pot and the movable pot are coaxially sleeved and surround to form an annular hot air channel, and the air driving member is arranged on the side wall of the movable pot facing the fixed pot so as to enable the movable pot and the air driving member to rotate synchronously.

3. An air fryer according to claim 2, wherein the side wall of the movable pot extends towards the fixed pot to form the wind-driving member, and the wind-driving member is a rib spirally wound on the side wall of the movable pot from top to bottom.

4. An air fryer according to claim 3, wherein the ribs are spaced from the side wall of the stationary pot by a distance A of 3mm or less.

5. An air fryer according to claim 2, wherein the diameter of the side wall of said stationary pot is greater than the diameter of the side wall of said movable pot, and when installed, said movable pot is inserted into said stationary pot; or the diameter of the side wall of the fixed pot is smaller than that of the side wall of the movable pot, and the movable pot is sleeved outside the fixed pot during installation.

6. An air fryer according to claim 1, wherein the bottom of said housing is provided with a motor for driving the pot and the fan in synchronous rotation.

7. An air fryer according to claim 1, wherein the fryer assembly has a receptacle cavity in the central portion thereof having an open top for receiving food material, and wherein hot air is circulated between the hot air passage and the receptacle cavity.

8. An air fryer according to claim 7, wherein the top of the accommodating chamber is in communication with the upper port of the hot air channel, the bottom wall of the accommodating chamber is in communication with the lower port of the hot air channel through the vent hole, and hot air flows through the accommodating chamber from bottom to top and flows back into the hot air channel.

9. An air fryer according to any one of claims 1 to 8, wherein the cooking chamber has an opening at the top thereof, and wherein the housing includes a glass lid that fits over the opening, the glass lid forming a viewing window for the direct view fryer assembly when in place.

10. An air fryer according to claim 9, wherein a vertical projection of said fryer assembly falls entirely within said opening; or, the glass cover completely covers the opening to isolate the cooking cavity from the external space.