CN215381122U

CN215381122U - Ham fermentation frame

Info

Publication number: CN215381122U
Application number: CN202121356725.6U
Authority: CN
Inventors: 龚斌福
Original assignee: Jinhua Thumb Ham Food Co ltd
Current assignee: Jinhua Thumb Ham Food Co ltd
Priority date: 2021-06-18
Filing date: 2021-06-18
Publication date: 2022-01-04
Anticipated expiration: 2031-06-18

Abstract

The utility model discloses a ham fermentation frame, which has the technical scheme that: the utility model provides a ham fermentation frame, includes frame, suspension assembly, and the top of frame is rotated and is connected with the bull stick, and the winding has first connecting piece on the bull stick, and suspension assembly includes a plurality of boards that hang, and adjacent two sets of fixedly connected with second connecting piece between the board that hang, first connecting piece, second connecting piece homoenergetic produce arbitrary deformation. According to the ham fermentation frame, the hanging plate is located at the lower position when the ham is hung or taken down, the operation is more convenient, meanwhile, the shape of the hanging plate is designed, the phenomenon that the fermentation effect of the ham at the lower position is influenced because grease dropped from the ham at the higher position in the fermentation process falls on the ham at the lower position can be avoided, the temperature sensor is arranged to monitor the temperature in the range of the frame in real time, the temperature condition in the fermentation process is manually adjusted in real time, the environment temperature is ensured to be proper, and the fermentation quality of the ham is effectively guaranteed.

Description

Ham fermentation frame

Technical Field

The utility model relates to a ham fermentation tool, in particular to a ham fermentation frame.

Background

Ham is the cured or smoked animal leg, is the cured animal back leg after salting, smoking, fermenting and drying treatment, and the Jinhua produced 'black-at-two' pig with big back leg and tender meat, and is finished after salting, curing, shaping, leg turning, washing, drying in the sun, air drying, fermenting and the like for months.

In the process of the air-drying fermentation of ham, the ham fermentation frame is placed in a factory building with a large area, the ham is hung on the fermentation frame for fermentation, the ham is high in yield, the existing ham suspension frame is hung by the aid of the fixed hooks, a large amount of manpower is consumed in the manual hanging process, and meanwhile, the ham is different in size, the fixed ham suspension frame cannot adjust the distance between the hams, so that the ham suspension frame is not sufficient in space utilization, and the ham fermentation process is poor in condition that the ham fermentation process is not well controlled due to too sparse and too dense distances between the hams, and the fermentation quality of the hams is influenced.

In order to solve the above problems, chinese patent No. CN211322824U discloses a ham fermentation hanging frame, which comprises a base, a first supporting rod, a second supporting rod, and a hanging rod; the first supporting rod and the second supporting rod are respectively and fixedly arranged at two ends of the base, the hanging rod is arranged between the first supporting rod and the second supporting rod, a sliding groove is formed in the hanging rod, a hook is arranged on the sliding groove in a sliding mode, and the hooks are arranged in a plurality of modes. Above-mentioned scheme is used for hanging the ham through set up the multiunit couple on hanging the pole, and the couple with in the spout the sliding be used for adjusting the interval between adjacent two sets of hams to be convenient for the condition of unified control ham fermentation, further improve the quality of ham fermentation.

However, in the above scheme, in order to improve the utilization rate of space, a plurality of sets of hanging rods are arranged in the vertical direction, but as the number of the hanging rods increases, the overall height of the ham is increased, and the ham is inconvenient to hang or take down.

A new solution is therefore proposed to solve this problem.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model aims to provide a ham fermentation rack which can fully improve the utilization rate in a vertical space, and meanwhile, the hanging plate is positioned at a lower position when the ham is hung or taken down, so that the operation is more convenient.

The technical purpose of the utility model is realized by the following technical scheme: the utility model provides a ham fermentation frame, includes frame, suspension assembly, the top of frame is rotated and is connected with the bull stick, the winding has one end and bull stick fixed connection on the bull stick, the other end and suspension assembly fixed connection's first connecting piece, suspension assembly includes that a plurality of edges vertical direction is linear array distribution's the board that hangs, and is adjacent two sets of it hangs fixedly connected with second connecting piece between the board to hang, first connecting piece, second connecting piece homoenergetic produce arbitrary deformation.

By adopting the technical scheme, a plurality of groups of hanging plates which are distributed in a linear array along the vertical direction are arranged for hanging the ham, so that the utilization rate of the vertical space is fully improved, when the ham is in an idle state, the hanging plates are stacked at the bottom of the rack, when the ham is required to be hung, the rotating rod is rotated to wind the first connecting piece, so that the hanging plate at the top moves upwards for a certain distance, after the ham to be fermented is hung on the hanging plate, the rotating rod is rotated again to move the next hanging plate upwards for a certain distance, the operation is repeated, so that the ham is hung on the hanging plates, and the hanging plate which is used for hanging in the hanging process is lower in position, and the operation is convenient; when the ham that will ferment on the board that hangs needs is taken off, thereby reverse the bull stick and unreel first connecting piece, make a set of board that hangs that is located the below move down a section distance and make this group move to lower position to conveniently take off the ham, thereby repeat the operation so take off the ham that each group hung on the board, and the board that hangs after taking the ham in this process stacks the bottom in the frame in proper order, thereby made things convenient for hanging of ham greatly, got the process of putting.

The utility model is further configured to: the bottom fixedly connected with motor of frame, fixedly connected with first gear on the output shaft of motor, fixedly connected with second gear on the bull stick, be equipped with the drive belt between first gear and the second gear.

Through adopting above-mentioned technical scheme, through the first gear of motor drive, rethread drive belt drives the second gear and rotates to realize the positive and negative rotation of bull stick, and realize the auto-lock under the effect of motor at the in-process of hanging or taking the ham, it is more convenient, laborsaving to operate.

The utility model is further configured to: the widths of the plurality of hanging plates are gradually shortened along the vertical downward direction.

Through adopting above-mentioned technical scheme, in the fermentation process of ham, still can produce partial grease and ooze, can drip the top that hangs the board at lower position when the grease drips, avoided dripping on the ham of lower position, avoided influencing the fermentation and the quality of the ham of lower position.

The utility model is further configured to: the top of the suspension plate is in an arc shape with a high middle and two low sides.

Through adopting above-mentioned technical scheme, when the grease drippage was at the top of hanging the board, can accelerate the grease that discharges and hang the board top under the guide effect of cambered surface.

The utility model is further configured to: the bottom of the frame is detachably connected with an oil collecting box.

Through adopting above-mentioned technical scheme, through the grease that produces on the collection oil box collection ham, avoid dripping to expose subaerial and increase the degree of difficulty of clearance.

The utility model is further configured to: a sliding groove is formed in the rack in the vertical direction, and a sliding block in sliding connection with the sliding groove is fixedly connected to the suspension plate.

Through adopting above-mentioned technical scheme, realize unreeling or the in-process of rolling at first connecting piece under the cooperation of slider and spout, hang the board and slide in vertical direction, avoid producing the skew.

The utility model is further configured to: and a temperature sensor is arranged on the frame.

By adopting the technical scheme, the temperature in the range of the set of frames is monitored in real time through the temperature sensor, so that the temperature condition in the fermentation process is artificially adjusted in real time, the environment temperature is ensured to be appropriate, and the fermentation quality of the ham is effectively ensured.

In conclusion, the utility model has the following beneficial effects:

the utilization rate in the vertical space can be fully improved, and meanwhile, the hanging plate is positioned at a lower position when the ham is hung or taken down, so that the operation is more convenient.

Drawings

FIG. 1 is a schematic structural diagram of the present invention for embodying the overall structural design;

fig. 2 is an enlarged view of a portion a in fig. 1, for showing a connection relationship between the transmission belt and the rotation lever.

In the figure: 1. a motor; 2. an oil collecting box; 3. a suspension assembly; 31. a second connecting member; 32. a suspension plate; 4. a frame; 5. a first connecting member; 6. a transmission belt; 7. a chute; 8. a slider; 9. a rotating rod; 10. a second gear.

Detailed Description

In order to make those skilled in the art better understand the technical solution of the present invention, the following detailed description of the present invention is provided with reference to the accompanying drawings and specific embodiments, and it is to be noted that the embodiments and features of the embodiments of the present application can be combined with each other without conflict.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top/bottom", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "sleeved/connected," "connected," and the like are to be construed broadly, e.g., "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The utility model provides a ham fermentation frame, as shown in figure 1, including frame 4, it is the bull stick 9 that the level set up to be connected with the axial lead at the top of frame 4 rotation, still include first connecting piece 5, hang subassembly 3 includes that a plurality of vertical direction of edge are linear array and are used for hanging the board 32 that hangs of ham, and connect through second connecting piece 31 between adjacent two sets of boards 32 that hang, first connecting piece 5, second connecting piece 31 is the nylon cord, can take place arbitrary deformation, the one end and the bull stick 9 fixed connection of first connecting piece 5, the other end with be located the top a set of board 32 fixed connection that hangs, realize rolling or unreeling to first connecting piece 5 through rotating the bull stick 9, thereby realize the regulation to hang the height of subassembly 3.

As shown in fig. 2, a motor 1 is fixedly connected to the bottom of the frame 4, a first gear is fixedly connected to an output shaft of the motor 1, a second gear 10 coaxially disposed with the rotating rod 9 is fixedly connected to the rotating rod 9, a transmission belt 6 is disposed between the first gear and the second gear 10, and when the motor 1 is started to drive the first gear to rotate, the second gear 10 is driven to rotate under the action of the transmission belt 6, so that the rotating rod 9 is rotated forward and backward, and a self-locking function is provided.

As shown in fig. 1, the widths of the plurality of hanging plates 32 are gradually shortened along the vertical downward direction, so that the grease generated in the fermentation process of the ham at the higher position is dropped on the top of the hanging plate 32 at the lower position, and the influence on the fermentation and quality of the ham at the lower position due to the dropping on the ham at the lower position is avoided; meanwhile, the top of the hanging plate 32 is in an arc shape with a high middle part and low two sides, so that grease on the top of the hanging plate 32 can be discharged quickly; along with the dropping of the grease layer by layer, the grease finally drops in the oil collecting box 2 arranged at the bottom of the frame 4, thereby avoiding the pollution to the ground and facilitating the cleaning.

As shown in fig. 2, a chute 7 is provided in the vertical direction on the frame 4, a slider 8 sliding in the chute 7 is fixedly connected to the suspension plate 32, and the suspension plate 32 is prevented from deviating by restricting the slider 8 by the chute 7.

Be equipped with temperature sensor on frame 4 and be used for real-time supervision this group of frame 4 within range's temperature, and then the temperature condition in the real-time artificial regulation fermentation process ensures that ambient temperature is suitable to the fermentation quality of effectual assurance ham.

When the oil collecting box 2 is not used, a plurality of hanging plates 32 are stacked in the oil collecting box 2 cleaned at the bottom of the frame 4; when the ham needs to be hung, the motor 1 is started to enable the rotating rod 9 to rotate forwards to wind the first connecting piece 5, the motor 1 is closed after the group of hanging plates 32 positioned at the top move upwards for a certain distance, the ham to be fermented is hung on the group of hanging plates 32, the motor 1 is started again to enable the rotating rod 9 to rotate forwards, the next group of hanging plates 32 move upwards for a certain distance under the traction action of the second connecting piece 31, and the operation is repeated so that the ham is hung on the hanging plates 32, high utilization rate in vertical space is achieved, and meanwhile, the hanging plates 32 which are used for hanging in the hanging process are lower in position, and the operation is convenient; when needing to take off the ham that will ferment from hanging board 32, thereby start motor 1 makes the bull stick 9 reversal unreel first connecting piece 5, and a set of hanging board 32 that is located the below moves down a section distance and makes this group move to lower position after closing motor 1 to conveniently take off the ham, thereby the repeated operation takes off the ham that each group hung on board 32 like this, made things convenient for hanging of ham greatly, got the process of putting.

The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the utility model may occur to those skilled in the art without departing from the principle of the utility model, and are considered to be within the scope of the utility model.

Claims

1. The utility model provides a ham fermentation frame, includes frame (4), suspension assembly (3), its characterized in that: the top of frame (4) is rotated and is connected with bull stick (9), the winding has one end and bull stick (9) fixed connection on bull stick (9), the other end and suspension assembly (3) fixed connection's first connecting piece (5), suspension assembly (3) include a plurality of along vertical direction be linear array distribution hang board (32), adjacent two sets of fixedly connected with second connecting piece (31) between suspension board (32), first connecting piece (5), second connecting piece (31) homoenergetic produce arbitrary deformation.

2. The ham fermentation rack according to claim 1, wherein: the bottom fixedly connected with motor (1) of frame (4), fixedly connected with first gear on the output shaft of motor (1), fixedly connected with second gear (10) on bull stick (9), be equipped with drive belt (6) between first gear and second gear (10).

3. The ham fermentation rack according to claim 1, wherein: the widths of the plurality of hanging plates (32) become shorter gradually in the vertical downward direction.

4. The ham fermentation rack according to claim 1, wherein: the top of the suspension plate (32) is in an arc shape with a high middle and two low sides.

5. The ham fermentation rack according to claim 1, wherein: the bottom of the frame (4) is detachably connected with an oil collecting box (2).

6. The ham fermentation rack according to claim 1, wherein: a sliding groove (7) is formed in the rack (4) in the vertical direction, and a sliding block (8) which is connected with the sliding groove (7) in a sliding mode is fixedly connected to the hanging plate (32).

7. The ham fermentation rack according to claim 1, wherein: and a temperature sensor is arranged on the frame (4).