CN215350829U - A cauldron that disinfects for sauce material - Google Patents

Abstract

The utility model relates to a sterilization kettle for sauce, which comprises a kettle body and a sterilization cage, wherein the sterilization cage is placed in the kettle body, the sterilization cage comprises a frame body and a steam box, the frame body comprises a supporting plate and a plurality of supporting rods, the supporting rods penetrate through the supporting plates which are vertically arranged at intervals, a through hole is formed in the middle of each supporting plate, and the steam box is detachably arranged on the supporting plates. The sterilization cage is vertically placed in the kettle body, the plurality of steaming boxes bear the glass jars and are placed on the frame body, the through holes are formed in the middle of the frame body, high-temperature steam can conveniently and quickly enter the frame body through the through holes, the glass jars placed on the inner sides of the steaming boxes are sterilized, the heat conduction speed is higher, the sterilization efficiency of the filled sauce is improved, the sterilization time is shortened, and the sterilization cost is effectively reduced.

Description

A cauldron that disinfects for sauce material

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a sterilization kettle for sauce.

Background

The sterilization kettle is also called as a sterilization kettle or a sterilization machine, is mainly used in various fields of food industry, medicine and the like, and is divided into a steam heating type, an electric heating type and an electric steam dual-purpose type. Is suitable for sterilization and cooking of various foods such as meat products, beverages (including glass bottles), egg products, rice dumplings and the like, and has simple and convenient operation. The sauce, the soup can and the like sold in the existing supermarket are generally filled by glass, the chemical stability of the glass is good, the original flavor of food can be preserved, and after the can is sealed in a filling workshop, the glass is filled into a sterilization cage and pushed into a sterilization kettle for sterilization treatment. However, technical staff find that when steam sterilization is performed on the filled semi-solid soup, chili sauce and the like, because more solid particles exist in the glass tank, the solid particles do not flow in the tank, when high-temperature steam is sprayed from the periphery of the sterilization cage for sterilization, the heat conduction rate is slow, the glass tank positioned at the center of the sterilization cage needs a long time to finish standard sterilization, the sterilization efficiency is low, the working time of the sterilization kettle is longer, the use cost of the sterilization kettle is higher, and therefore the sterilization kettle needs to be improved, so that the sterilization kettle is suitable for glass-filled soup and sauce.

SUMMERY OF THE UTILITY MODEL

Therefore, the sterilization kettle for the sauce is needed to be provided for the situations of low heat conduction rate and long sterilization time when the existing sterilization kettle performs spray type high-temperature sterilization on the filled semisolid product.

The utility model provides a cauldron that disinfects for sauce material, includes the cauldron body and the cage that disinfects, it places perpendicularly to disinfect the cage the cauldron is internal, the cage that disinfects includes support body and steam box, the support body includes supporting disk and bracing piece, and is a plurality of the bracing piece runs through vertical to a plurality of that the interval set up the supporting disk, every the supporting disk middle part all is provided with the through-hole, the steam box can be dismantled and lay on the supporting disk.

Preferably, the supporting plate comprises an outer ring rod, an inner ring rod and connecting rods, the outer ring rod and the inner ring rod are annular, the supporting rods are vertically connected with two ends of the connecting rods, the outer ring rod is connected with the inner ring rod through four connecting rods, the steaming box is placed between the two connecting rods, and a plurality of water outlet holes are formed in the bottom of the steaming box.

Preferably, the connecting rod edge is provided with a step, and the step is inclined from the outer ring rod to the inner ring rod.

Preferably, the rack body further comprises a lifting ring, and the lifting ring is arranged at the top of the supporting rod.

Preferably, the cauldron body includes cauldron body and kettle cover, kettle cover demountable installation in the open end of cauldron body, still be provided with water inlet and steam outlet on the kettle cover outer wall.

The utility model has the advantages that: the cauldron is put into perpendicularly to the cage of disinfecting internally, and a plurality of steam boxes bear on the glass jar puts into the support body, and the support body middle part has the through-hole, and the high temperature steam of being convenient for gets into the support body through the through-hole in, disinfects placing the glass jar at steam box inboard, and heat conduction speed is faster, improves the efficiency of disinfecting to the filling sauce material, shortens the sterilization time, has effectively reduced the cost of disinfecting.

Drawings

FIG. 1 is a schematic perspective view of a sterilization kettle for sauces according to one embodiment;

FIG. 2 is a perspective view of the sterilization cage;

fig. 3 is an enlarged view of a portion a of fig. 2.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

As shown in fig. 1-2, a cauldron that disinfects for sauce material, including the cauldron body 1 with disinfect cage 2, disinfect cage 2 and place perpendicularly in the cauldron body 1, disinfect cage 2 and include support body 21 and steam box 22, support body 21 includes supporting disk 211 and bracing piece 212, and is a plurality of bracing piece 212 runs through vertical a plurality of that set up to the interval supporting disk 211, every supporting disk 211 middle part all is provided with through-hole 3, steam box 22 can dismantle lay on the supporting disk 211. Specifically, in this embodiment, the cauldron body 1 all is made with the cage 2 that disinfects by the stainless steel, the cauldron body 1 is hollow pipe form, is convenient for to disinfect the cage 2 and puts into it and disinfects, all is provided with a plurality of shower heads (not shown in the figure) at the inboard rampart of the cauldron body and top, and the shower head is the intercommunication with outside high temperature steam pipeline for carry out the high temperature steam to the cage 2 that disinfects and spray. Further, sterilization cage 2 is cylindricly, including support body 21 and steaming box 22, support body 21 includes bracing piece 212 and supporting disk 211, and a plurality of supporting disks 211 are vertical to setting up side by side to through four bracing pieces 212 fixed connection, specifically can adopt welding process to connect. The plurality of supporting plates 211 are arranged at intervals, the steaming box 22 is convenient to place in the supporting plates 211, due to the drawer type design, workers in a workshop can conveniently load and take glass jars (not shown in the figure), the operation is simple and convenient, and the glass jars can be understood as packing materials which are hermetically filled with chilli sauce, soup and the like. Because the middle part of the supporting disc 311 of each layer is provided with the through hole 3, the through holes 3 of the upper and lower supporting discs 211 are coaxial, the steaming box 22 is correspondingly designed to be fan-ring-shaped, the supporting disc 211 of each layer can be used for placing four steaming boxes 22, the area of the steaming box 22 is fully utilized, and in other embodiments, the area of the supporting disc 211 can be designed according to the requirement so as to place different numbers of steaming boxes 22 on each layer of supporting disc 211. When carrying out airtight high temperature spray sterilization in the cauldron body 1, the shower head of cauldron body 1 rampart and upper end is opened, erupts high-temperature steam, the shower head spun high-temperature steam that is located support body 21 top can get into support body 21 in through-hole 3, disinfect to the inboard glass jar of the box 22 that evaporates of every layer, and the glass jar that evaporates the box 22 outside is disinfected by shower head spun high-temperature steam on the cauldron body 1 rampart simultaneously, the inside and outside synchronous go on, heat-conduction efficiency is high, it is fast to disinfect. It should be noted that, the distance between the two adjacent supporting plates 211 is relatively large, and when the glass jar loaded on the steaming box 22 is inserted into the supporting plate 211, a certain gap is still formed, which is convenient for the circulation of high-temperature steam, and further improves the sterilization efficiency.

As shown in fig. 2 to 3, the support plate 211 includes an outer ring bar 2111, an inner ring bar 2112 and connecting rods 2113, the outer ring bar 2111 and the inner ring bar 2112 are both annular, the support rod 212 is vertically connected to two ends of the connecting rods 2113, the outer ring bar 2111 and the inner ring bar 2112 are connected by four connecting rods 2113, the steaming box 22 is placed between the two connecting rods 2113, and the bottom of the steaming box 22 is provided with a plurality of water outlet holes 221. Specifically, in this embodiment, because the technical scheme adopts high-temperature steam sterilization, when the high-temperature steam cools, the high-temperature steam can be liquefied, in order to avoid the high-temperature steam cooled liquid to remain in the supporting disk 211 and the steaming box 22, the supporting disk 211 is designed to be frame-type, namely, the supporting disk is composed of an outer ring rod 2111, an inner ring rod 2112 and a connecting rod 2113, and the overall weight of the rack body 21 can be effectively reduced. When the steaming box 22 is put in, the two side edges of the steaming box 22 are lapped with the connecting rods 2113, the outer edge and the inner edge of the steaming box 22 are lapped with the outer ring rod 2111 and the inner ring rod 2112 respectively, and the bottom of the steaming box 22 is also provided with a water outlet hole 221, so that cooling liquid can flow out conveniently.

As shown in fig. 3, a step 4 is provided at a side of the link 2113, and the step 4 is inclined from the outer ring rod 2111 toward the inner ring rod 2112. Specifically, in this embodiment, set up ladder platform 4 at connecting rod 2113 limit portion, when putting into steaming box 22, play the effect of clamp, prevent that steaming box 22 from rocking, and set up ladder platform 4 into the slope, when putting into steaming box 22, steaming box 22 keeps away from the height of the one end of through-hole 3, is higher than steaming box 22 and is close to the height of the one end of through-hole 3, avoids when removing sterilization cage 2, and steaming box 22 drops away because of being the inertia factor in the follow support body 21.

As shown in fig. 2, the frame body 21 further includes a lifting ring 213, and the lifting ring 213 is disposed on the top of the supporting rod 212. Specifically, in this embodiment, because the kettle body 1 of the sterilization kettle is vertical, in order to facilitate putting the sterilization cage 2 into the kettle body 1 as a whole, the general hoisting is adopted, and therefore the hoisting ring 213 is arranged at the top of the frame body 21, which facilitates hoisting by a hoisting tool.

As shown in fig. 1, the kettle body 1 includes a kettle body 11 and a kettle cover 12, the kettle cover 12 is detachably mounted at an opening end of the kettle body 11, and the kettle cover 12 is provided with a water inlet 121 and a steam outlet 122. Specifically, in this embodiment, the water inlet 121 formed in the kettle cover 12 is communicated with the shower head inside the kettle body 1, so as to facilitate the input of high-temperature gas. It should be noted that the spray header disposed inside the kettle cover 12 is opposite to the through hole 3, so as to directly spray high-temperature steam into the rack body 21, and perform high-temperature sterilization on the glass jar inside the steaming box 22. Set up steam outlet 122 on kettle cover 12, after pressure sensor in the kettle body 1 detected atmospheric pressure and exceeded the default, opened steam outlet 122, the inside step-down of kettle body 1 ensured safe in utilizationly.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the utility model. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (5)

1. A cauldron that disinfects for sauce material which characterized in that: including the cauldron body and the cage of disinfecting, it places perpendicularly to disinfect the cage the cauldron is internal, the cage of disinfecting includes support body and steam box, the support body includes supporting disk and bracing piece, and is a plurality of the bracing piece runs through vertical to the interval and sets up the supporting disk, every the supporting disk middle part all is provided with the through-hole, steam box can dismantle lay on the supporting disk.

2. The retort of claim 1, wherein: the supporting plate comprises an outer ring rod, an inner ring rod and connecting rods, the outer ring rod and the inner ring rod are annular, the supporting rods are perpendicularly connected with two ends of the connecting rods, the outer ring rod is connected with the inner ring rod through four connecting rods, the steaming box is placed between the two connecting rods, and a plurality of water outlet holes are formed in the bottom of the steaming box.

3. A retort for sauces according to claim 2, characterized in that: the connecting rod edge is provided with a step platform which inclines from the outer ring rod to one side of the inner ring rod.

4. A retort for sauces according to claim 3, characterized in that: the support body also comprises a lifting ring which is arranged at the top of the supporting rod.

5. The retort of claim 1 or 4, wherein: the cauldron body includes cauldron body and kettle cover, kettle cover demountable installation in the open end of cauldron body, still be provided with water inlet and steam outlet on the kettle cover outer wall.

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