CN215350731U

CN215350731U - Steam sandwich pot

Info

Publication number: CN215350731U
Application number: CN202120879428.3U
Authority: CN
Inventors: 王天翔
Original assignee: Zhejiang Houdar Intelligent Technology Co Ltd
Current assignee: Zhejiang Houdar Intelligent Technology Co Ltd
Priority date: 2021-04-27
Filing date: 2021-04-27
Publication date: 2021-12-31
Anticipated expiration: 2031-04-27

Abstract

The utility model relates to a steam jacketed kettle which comprises a cooking bench and a steam jacketed kettle supported on the cooking bench, wherein the cooking bench is provided with a steam input pipe and a condensate water discharge pipe, the steam jacketed kettle comprises a cylindrical side wall and an upper kettle bottom for sealing the lower end of the side wall, a decoction cavity is defined between the upper kettle bottom and the side wall, the upper surface of the upper kettle bottom is provided with an annular groove extending along the circumferential direction of the upper kettle bottom, the lower surface of the upper kettle bottom is provided with an annular bulge corresponding to the annular groove, the lower end of the side wall is also connected with a lower kettle bottom in a sealing manner, the side wall, the upper kettle bottom and the lower kettle bottom define a steam cavity, and the steam cavity is communicated with a steam input interface and a condensate water backflow port. The utility model has the advantages of high heat conduction efficiency and compact structure, and solves the problem that the traditional Chinese medicine decoction can not be finished by heating through steam.

Description

Steam sandwich pot

Technical Field

The utility model relates to the technical field of traditional Chinese medicine production, in particular to a steam jacketed kettle.

Background

Most of the existing traditional Chinese medicines are finished by heating a decoction barrel through an electric heater or an induction cooker, and the duration and degree of heating of the decoction barrel can meet the requirements by adjusting the power of the electric heater. However, steam is supplied in many places, and the existing decocting pot and the like cannot be suitable for decocting the traditional Chinese medicine by steam, because the traditional decocting pot can only directly introduce the steam into the pot for decoction, the traditional Chinese medicine concentration does not meet the design requirement due to the condensed water formed after the steam releases heat.

SUMMERY OF THE UTILITY MODEL

The utility model provides a steam jacketed kettle with high heat conduction efficiency and compact structure, which solves the problem that the traditional Chinese medicine decoction cannot be finished by heating through steam.

The technical problem is solved by the following technical scheme: the utility model provides a steam interlayer pot, includes the top of a kitchen range and supports the steam interlayer pot on the top of a kitchen range, the top of a kitchen range is equipped with steam input tube and comdenstion water delivery pipe, steam interlayer pot includes the cylindric lateral wall and seals the last bottom of a boiler of living lateral wall lower extreme, go up and enclose into the chamber of decocting medicinal herbs between bottom of a boiler and the lateral wall, the upper surface of going up the bottom of a boiler is equipped with the ring channel that extends along last bottom of a boiler circumference, and the position that the lower surface of going up the bottom of a boiler corresponds the ring channel is equipped with the annular arch, the bottom of a boiler under lateral wall lower extreme still sealing connection has, the lateral wall encloses into the steam chamber at the bottom of last bottom of a boiler and the bottom of a boiler down, the steam chamber with steam input interface and comdenstion water backward flow mouth all communicate. When the steam-steam interlayer pot is used, Chinese medicinal materials and water for decocting the medicines are filled in the steam interlayer pot, steam is input into the cooking bench through the steam input pipe and then heats the medicine decocting cavity in the input steam cavity to realize medicine decocting, and the steam is discharged from the condensed water discharge pipe in the distilled water flow passage cooking bench formed after the heat in the steam cavity is dissipated. The steam jacketed kettle can be designed to be removed from the cooking bench so as to pour out the traditional Chinese medicine. The technical scheme can increase the heat exchange area of the outer pot bottom under the condition of increasing the height space and improving the medicine decocting efficiency. Can improve the strength of the upper pot bottom, has high strength, and is convenient for reducing the wall thickness so as to improve the heat conduction effect.

Preferably, the annular bulge surrounds a pit on the lower surface of the upper pan bottom, the opening area of the pit is gradually reduced from the opening end to the bottom end, and steam input into the steam cavity from the steam input pipe is emitted to the pit. The steam input into the steam cavity can be more smoothly dispersed along the upper pot bottom, so that the heat exchange effect is improved.

Preferably, the generatrix of the annular groove is arc-shaped. The heating device can improve the smoothness of the rising of the hot object of the bottom plate in the process of generating convection by heating, so that the heating efficiency is higher.

Preferably, the annular protrusion is formed when the upper pot bottom is sunken downwards to form the annular groove. The wall thickness of the upper pot bottom can be reduced on the premise of ensuring that the inner surface and the outer surface are both concave and convex so as to improve the heat exchange efficiency, and the energy consumption during decoction can be reduced due to the wall thickness.

Preferably, the lower bottom is provided with a reinforcing rib. The structural strength can be improved.

Preferably, the steam jacketed kettle further comprises a supporting base connected to the lower end of the side wall, and the steam jacketed kettle is supported on the cooking bench through the supporting base. The steam sandwich pot can be reliably supported on the cooking bench and can be conveniently kept vertically after being removed from the cooking bench.

Preferably, the supporting base comprises an annular top wall, a lower folded edge is arranged at the outer edge of the annular top wall, an inner folded edge is arranged at the lower end of the lower folded edge, an outer folded edge is arranged at the lower end of the side wall, and the side wall is connected to the annular top wall through the outer folded edge so that the side wall is connected with the supporting base. Can set up the interface and vacate the space for lower pot bottom on the surface, rationally distributed, can guarantee intensity under the condition that the support base is panel preparation moreover.

Preferably, the lower folded edge is provided with a plurality of lower folded edge through holes distributed along the circumferential direction of the annular top wall.

Preferably, the lower surface of the inner folded edge is a plane and forms a supporting surface for connecting the supporting base with the cooking bench. The stability is good when the fixing is carried out.

Preferably, the lower end of the side wall is provided with a small-diameter section, and a supporting step is formed between the small-diameter section and the side wall. When the steam jacketed kettle is used, the steam jacketed kettle is moved away by the fork on the supporting step, and the steam jacketed kettle is convenient to move independently. The small-diameter section can generate the force for extruding the upper pot bottom and the lower pot bottom during the storage of the decoction cavity, so that the reliability of the connection of the upper pot bottom and the lower pot bottom with the side wall can be improved.

Preferably, the lower surface of the lower pot bottom is provided with a connecting column head, and the lower end surface of the connecting column head is provided with an inlet and outlet through hole which penetrates through the steam cavity.

The utility model has the following advantages: a steam cavity is designed below the pot bottom, and when the pot is used, steam is introduced into the steam cavity to heat, so that the steam can be used for decocting the traditional Chinese medicine; the outer pot bottom isolated between the medicine decocting cavity and the steam cavity is a curved surface, and the contact area with an object is expanded under the condition of a certain projection area, so that the heat exchange efficiency can be improved; the curved surface of the outer pot bottom is characterized in that both sides of the curved surface are provided with the concave parts and the convex parts, so that the height size of the outer pot bottom can be reduced, and the structure is compact.

Drawings

FIG. 1 is a schematic cross-sectional view of the present invention.

In the figure: the pot comprises a side wall 6, an upper pot bottom 7, a decoction cavity 8, an annular groove 4, an annular bulge 9, a lower pot bottom 10, a steam cavity 11, a pit 12, a reinforcing rib 13, a supporting base 14, an annular top wall 15, a lower folded edge 16, an inner folded edge 17, an outer folded edge 18, a lower folded edge through hole 19, a small-diameter section 20, a supporting step 21, a connecting column head 22 and an inlet and outlet through hole 23.

Detailed Description

The utility model is further described with reference to the following figures and examples.

Referring to fig. 1, a steam jacketed kettle comprises a cylindrical side wall 6 and an upper bottom 7 closing the lower end of the side wall. A decoction cavity 8 is enclosed between the upper pan bottom and the side wall, an annular groove 4 extending along the circumferential direction of the upper pan bottom is arranged on the upper surface of the upper pan bottom, an annular bulge 9 is arranged on the lower surface of the upper pan bottom corresponding to the annular groove, the lower end of the side wall is also hermetically connected with a lower pan bottom 10, and a steam cavity 11 is enclosed by the side wall, the upper pan bottom and the lower pan bottom. The annular bulge surrounds a pit 12 on the lower surface of the bottom of the upper pot, the opening area of the pit is gradually reduced from the opening end to the bottom end, and steam input into the steam cavity from the steam input pipe is emitted to the pit. The generatrix of the ring groove is arc. The annular bulge is formed when the upper pot bottom sinks downwards to form the annular groove. The lower bottom is provided with a reinforcing rib 13. The steam jacketed kettle also comprises a supporting base 14 connected to the lower end of the side wall, and the steam jacketed kettle is supported on the cooking bench through the supporting base. The supporting base comprises an annular top wall 15, a lower folding edge 16 is arranged at the outer edge of the annular top wall, an inner folding edge 17 is arranged at the lower end of the lower folding edge, a flanging 18 is arranged at the lower end of the side wall, and the side wall is connected with the annular top wall through the flanging through a bolt so that the side wall is connected with the supporting base. The lower hem is provided with a plurality of lower hem through holes 19 distributed along the circumferential direction of the annular top wall. The lower surface of the inner folded edge is a plane and forms a supporting surface for connecting the supporting base with the cooking bench. The lower end of the side wall is provided with a small diameter section 20, and a supporting step 21 is formed between the small diameter section and the side wall. The lower surface of the lower pot bottom is provided with a connecting column head 22, and the lower end surface of the connecting column head is provided with an inlet and outlet through hole 23 which runs through the steam cavity. When in use, steam is input into the steam cavity through the inlet and outlet through holes.

Claims

1. The utility model provides a steam interlayer pot, its characterized in that, includes the lateral wall of cylindric and seals the last pot bottom of living lateral wall lower extreme, go up and enclose into the chamber of decocting medicinal herbs between pot bottom and the lateral wall, the upper surface of going up the pot bottom is equipped with the ring channel that extends along last pot bottom circumference, and the position that the lower surface of going up the pot bottom corresponds the ring channel is equipped with annular bulge, lateral wall lower extreme still sealing connection has lower pot bottom, lateral wall, last pot bottom and lower pot bottom enclose into the steam chamber, the steam chamber with steam input interface and comdenstion water backward flow mouth all communicate.

2. The steam jacketed kettle according to claim 1, wherein the annular protrusion encloses a concave pit on the lower surface of the upper kettle bottom, the opening area of the concave pit is gradually reduced from the open end to the bottom end, and the steam input into the steam chamber from the steam input pipe is directed to the concave pit.

3. A steam jacketed kettle according to claim 1 or 2 in which the generatrix of the annular groove is arcuate.

4. A steam jacketed kettle according to claim 1 or claim 2 in which the annular protrusion is formed by the depression of the upper kettle base into the annular groove.

5. The steam jacketed kettle of claim 1 or 2, wherein the lower kettle bottom is provided with reinforcing ribs.

6. The steam jacketed kettle of claim 1 or 2, further comprising a support base connected to the lower end of the side wall, wherein the steam jacketed kettle is supported on the top of the kitchen range by the support base.

7. The steam jacketed kettle of claim 6, wherein the support base comprises an annular top wall, the outer edge of the annular top wall is provided with a lower folded edge, the lower end of the lower folded edge is provided with an inner folded edge, the lower end of the side wall is provided with an outer folded edge, and the side wall is connected to the annular top wall through the outer folded edge so as to be connected with the support base.

8. The steam jacketed kettle of claim 7, wherein the lower hem is provided with a plurality of lower hem through holes distributed circumferentially along the annular top wall.

9. The steam jacketed kettle of claim 7, wherein the lower surface of the inner flange is planar and forms a support surface for the support base to be connected to a cooking top.

10. The steam jacketed kettle of claim 6, wherein the lower end of the side wall is provided with a small diameter section, and a supporting step is formed between the small diameter section and the side wall.