CN215346917U

CN215346917U - Fermentation effect detection device for fermentation of fresh coffee fruits

Info

Publication number: CN215346917U
Application number: CN202121463702.5U
Authority: CN
Inventors: 杨红碧
Original assignee: Yunnan Zhongfen Food Co ltd
Current assignee: Yunnan Zhongfen Food Co ltd
Priority date: 2021-06-30
Filing date: 2021-06-30
Publication date: 2021-12-31
Anticipated expiration: 2031-06-30

Abstract

The utility model provides a fermentation effect detection device is used in fermentation of fresh fruit of coffee, terminal surface fixedly connected with landing leg (2) under casing (1) up end fixedly connected with inlet tube (3), terminal surface fixedly connected with control panel (4) before casing (1), casing (1) up end left side fixedly connected with inlet pipe (7), discharging pipe (12) left end fixedly connected with fermenter (8), fixedly connected with baffle (13) in casing (1), the right side is equipped with washs pond (14) in casing (1), the equal fixedly connected with slider of terminal surface (16) around wasing pond (14), terminal surface fixedly connected with gondola water faucet under inlet tube (3). The fresh coffee fruits are successfully fermented in the fermentation barrel, so that the quality of coffee making is improved, the fermented fresh coffee fruits can automatically enter the cleaning pool to be cleaned, and the use performance of the device is improved. The cleaning of the fresh coffee fruits is facilitated, the labor force is saved, the cleaning efficiency is improved, and the coffee yield is improved.

Description

Fermentation effect detection device for fermentation of fresh coffee fruits

Technical Field

The utility model relates to the technical field of fermentation of fresh coffee fruits, in particular to a fermentation effect detection device for fermentation of fresh coffee fruits.

Background

Coffee, it is a beverage made of coffee beans through roasting and grinding, as one of three major beverages in the world, it is popular in the world with cocoa, tea, it is one of the main beverage, the coffee tree is perennial evergreen bush or little arbor belonging to rubiaceae, the coffee that drinks daily is made by coffee beans cooperating with various cooking utensils, and the coffee beans mean the kernel in the fruit of coffee tree, bake with the appropriate method, a cup of standard coffee should not be bitter taste, a qualified coffee maker will carry on each step of operation rigorously while making coffee, last coffee that present guest in taste will present different degrees of sweetness, acidity, aroma and alcohol degree or dry degree, therefore, the demand for a fermentation effect detection device for fermentation of fresh coffee fruit is growing day by day.

Most of coffee fresh fruits on the market are when fermentation is made, because the temperature of the fermentation environment can not be controlled, consequently can lead to some coffee fresh fruits to ferment unsuccessfully when fermenting coffee fresh fruits, thereby influence the preparation of coffee, simultaneously when the fermentation of coffee fresh fruits is accomplished, the coffee fresh fruits that need accomplish the fermentation are washd, the coffee fresh fruits that just ferment and accomplish are difficult to wash, can the sanitization many times through manual cleaning, long time waste and consumption hand labor, therefore, propose a fermentation effect detection device for the fermentation of coffee fresh fruits to above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a fermentation effect detection device for fermentation of fresh coffee fruits, which aims to solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme:

a fermentation effect detection device for fermentation of fresh coffee fruits comprises a shell, supporting legs and a water inlet pipe, wherein the lower end face of the shell is fixedly connected with the supporting legs, the upper end face of the shell is fixedly connected with the water inlet pipe, the front end face of the shell is fixedly connected with a control panel, the left side of the upper end face of the shell is fixedly connected with the water inlet pipe, the outer side of the water inlet pipe is spirally connected with a sealing cover, the upper end face of the shell is fixedly connected with a water outlet pipe, the left side of the shell is provided with a fermentation barrel, the upper end face of the fermentation barrel is fixedly connected with the shell, fresh coffee fruits are arranged in the fermentation barrel, a first electric telescopic rod is fixedly connected in the fermentation barrel, the lower end face of the first electric telescopic rod is fixedly connected with a baffle plate, the outer side of the baffle plate is slidably connected with a discharge pipe, the left end face of the discharge pipe is fixedly connected with the fermentation barrel, the inner side of the shell is fixedly connected with a partition plate, the inner right side of the shell is provided with a cleaning pool, the equal fixedly connected with slider of terminal surface around wasing the pond, the spout has all been seted up to the terminal surface around in the casing, wash the equal fixedly connected with connecting chain of the pond up end left and right sides, the equal fixedly connected with electric telescopic handle of the connecting chain other end No. two, the equal fixedly connected with casing of No. two electric telescopic handle up end, terminal surface fixedly connected with gondola water faucet under the inlet tube.

Preferably, the outer sides of the sliding blocks are connected with the shell in a sliding mode through sliding grooves.

Preferably, clear water is arranged in the right side of the shell, the position of the clear water is not more than the height of the discharge pipe, and the lower end surface of the fermentation barrel is obliquely arranged.

Preferably, the outer side of the right end face of the discharge pipe is fixedly connected with a partition plate.

Preferably, the connecting chain is made of stainless steel block materials, and the cleaning pool is internally provided with uniformly arranged leakage holes.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, through the arrangement of the fermentation barrel, the sealing cover, the first electric telescopic rod and the baffle plate, when the device is used, fresh coffee fruits are placed into the fermentation barrel through the feeding pipe, then the feeding hole is blocked through the sealing cover, so that the fermentation barrel is sealed, the temperature in the fermentation barrel is adjusted through the control panel for fermentation, when the fermentation of the fresh coffee fruits in the fermentation barrel is completed, the first electric telescopic rod stretches upwards to drive the baffle plate to move upwards, and the fresh coffee fruits in the fermentation barrel enter the cleaning tank through the discharging pipe for cleaning;

2. according to the utility model, through the arrangement of the shower head, the second electric telescopic rod, the sliding block and the connecting chain, when fresh coffee fruits enter the cleaning pool, water enters the shower head through the water inlet pipe, the shower head uniformly sprays water on the fresh coffee fruits to clean the fresh coffee fruits, after water injection is completed, the second electric telescopic rod stretches back and forth to drive the cleaning pool to move up and down, so that the fresh coffee fruits are cleaned, then the water is discharged through the water discharge pipe, clean water enters the shell through the water inlet pipe to clean the fresh coffee fruits, and the cleaning of the fresh coffee fruits is completed repeatedly for three times.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is an internal schematic view of the overall structure of the present invention.

In the figure: the automatic cleaning device comprises a shell 1, a supporting leg 2, a water inlet pipe 3, a control panel 4, a sealing cover 5, a water outlet pipe 6, a water inlet pipe 7, a fermentation barrel 8, a coffee fresh fruit 9, an electric expansion rod 10I, a baffle plate 11, a discharge pipe 12, a partition plate 13, a cleaning pool 14, a chute 15, a sliding block 16, a connecting chain 17, an electric expansion rod 18 II and a shower head 19.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-2, the present invention provides a technical solution:

a fermentation effect detection device for fermentation of fresh coffee fruits comprises a shell 1, supporting legs 2 and a water inlet pipe 3, wherein the lower end face of the shell 1 is fixedly connected with the supporting legs 2, the upper end face of the shell 1 is fixedly connected with the water inlet pipe 3, the front end face of the shell 1 is fixedly connected with a control panel 4, the left side of the upper end face of the shell 1 is fixedly connected with a water inlet pipe 7, the outer side of the water inlet pipe 7 is spirally connected with a sealing cover 5, the upper end face of the shell 1 is fixedly connected with a water outlet pipe 6, the left side of the inside of the shell 1 is provided with a fermentation barrel 8, the upper end face of the fermentation barrel 8 is fixedly connected with the shell 1, fresh coffee fruits 9 are arranged in the fermentation barrel 8, the inside of the fermentation barrel 8 is fixedly connected with an electric telescopic rod 10, the lower end face of the electric telescopic rod 10 is fixedly connected with a baffle plate 11, the outer side of the baffle plate 11 is slidably connected with a material outlet pipe 12, the left end face of the material outlet pipe 12 is fixedly connected with the fermentation barrel 8, the inside of the shell 1 is fixedly connected with a partition plate 13, the right side of the inside of the shell 1 is provided with a cleaning pool 14, wash the equal fixedly connected with slider 16 of rear end face before 14 ponds, spout 15 has all been seted up to the terminal surface around in the casing 1, washs the equal fixedly connected with connecting chain 17 in the 14 up end left and right sides in pond, and the equal fixedly connected with electric telescopic handle 18 No. two of the connecting chain 17 other end, the equal fixedly connected with casing 1 of No. two electric telescopic handle 18 up end, terminal surface fixedly connected with gondola water faucet 19 under the inlet tube 3.

The outer sides of the sliding blocks 16 are connected with the shell 1 in a sliding mode through the sliding grooves 15, and the arrangement of the sliding blocks 16 enables the cleaning pool 14 to be more stable when moving up and down, so that the fresh coffee fruits 9 can be prevented from being broken and spilling; clear water is arranged in the right side of the shell 1, the position of the clear water does not exceed the height of the discharge pipe 12, so that the water can be prevented from entering the fermentation barrel 8 through the discharge pipe 12, the lower end surface of the fermentation barrel 8 is obliquely arranged, and the coffee fresh fruits 9 can conveniently enter the cleaning pool due to the oblique arrangement of the fermentation barrel 8; a partition plate 13 is fixedly connected to the outer side of the right end surface of the discharge pipe 12; the connecting chain 17 is made of stainless steel block materials, so that the connecting chain 17 is prevented from being rusted after being soaked in water for a long time, and leak holes which are uniformly formed are formed in the cleaning pool 14, so that water can be conveniently leaked.

The working process is as follows: when the device is used, a power supply is connected, the fresh coffee fruits 9 are placed into the fermentation barrel 8 through the feeding pipe 7, then the feeding hole 7 is blocked through the sealing cover 5, the fermentation barrel 8 is sealed, the temperature in the fermentation barrel 8 is adjusted through the control panel 4 to ferment, when the fermentation of the fresh coffee fruits 9 in the fermentation barrel 8 is completed, the electric telescopic rod 10 for the first time stretches upwards to stretch and drive the baffle 11 to move upwards, the fresh coffee fruits 9 in the fermentation barrel 8 enter the cleaning tank 14 through the discharging pipe 12 to be cleaned, when the fresh coffee fruits 9 enter the cleaning tank 14, water enters the shower head 19 through the water inlet pipe 3, the shower head 19 sprays water on the fresh coffee fruits 9 uniformly to clean the fresh coffee fruits 9, when the water injection is completed, the electric telescopic rod 18 for the second time stretches and stretches back and forth to drive the cleaning tank 14 to move upwards and downwards, so as to clean the fresh coffee fruits 9, and when the cleaning tank 14 moves, slide 16 of terminal surface slides in spout 15 around wasing pond 14, slide 16's setting improves the stability when wasing pond 14 and removing, water washs the fresh fruit 9 of coffee through inlet tube 3 entering casing 1 with clean water again through the discharge of drain pipe 6, the washing of the fresh fruit 9 of coffee is accomplished to repeated cubic, the washing of the fresh fruit 9 of coffee of being convenient for to this kind of setting, and practice thrift the labour, improve the cleaning efficiency, thereby improve coffee output, this kind of setting can guarantee that the fresh fruit 9 of coffee ferments successfully in fermenter 8, thereby improve the quality of coffee preparation, and the fresh fruit 9 of coffee that the fermentation was accomplished can wash in the automatic entering washing pond 14, the increasing means uses performance.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a coffee fresh fruit fermentation is with fermentation effect detection device, includes casing (1), landing leg (2) and inlet tube (3), its characterized in that: the coffee machine is characterized in that supporting legs (2) are fixedly connected to the lower end face of the shell (1), a water inlet pipe (3) is fixedly connected to the upper end face of the shell (1), a control panel (4) is fixedly connected to the front end face of the shell (1), an inlet pipe (7) is fixedly connected to the left side of the upper end face of the shell (1), a sealing cover (5) is spirally connected to the outer side of the inlet pipe (7), a drain pipe (6) is fixedly connected to the upper end face of the shell (1), a fermentation barrel (8) is arranged on the left side in the shell (1), the shell (1) is fixedly connected to the upper end face of the fermentation barrel (8), coffee fresh fruits (9) are arranged in the fermentation barrel (8), a first electric telescopic rod (10) is fixedly connected to the inner side of the fermentation barrel (8), a baffle plate (11) is fixedly connected to the lower end face of the first electric telescopic rod (10), and a discharge pipe (12) is slidably connected to the outer side of the baffle plate (11), discharging pipe (12) left end face fixedly connected with fermenter (8), fixedly connected with baffle (13) in casing (1), the right side is equipped with in casing (1) and washs pond (14), wash the equal fixedly connected with slider (16) of terminal surface around pond (14), spout (15) have all been seted up to the terminal surface around in casing (1), wash the equal fixedly connected with connecting chain (17) of pond (14) up end left and right sides, connecting chain (17) the equal fixedly connected with No. two electric telescopic handle (18) of the other end, No. two electric telescopic handle (18) the equal fixedly connected with casing (1) of up end, terminal surface fixedly connected with gondola water faucet (19) under inlet tube (3).

2. The fermentation effect detection device for fermentation of fresh coffee fruits according to claim 1, characterized in that: the outer sides of the sliding blocks (16) are connected with the shell (1) in a sliding mode through sliding grooves (15).

3. The fermentation effect detection device for fermentation of fresh coffee fruits according to claim 1, characterized in that: clear water is arranged in the right side of the shell (1), the position of the clear water is not more than the height of the discharge pipe (12), and the lower end surface of the fermentation barrel (8) is obliquely arranged.

4. The fermentation effect detection device for fermentation of fresh coffee fruits according to claim 1, characterized in that: a partition plate (13) is fixedly connected to the outer side of the right end face of the discharge pipe (12).

5. The fermentation effect detection device for fermentation of fresh coffee fruits according to claim 1, characterized in that: the connecting chain (17) is made of stainless steel block materials, and leak holes which are uniformly arranged are formed in the cleaning pool (14).