CN215346878U - Dried beef processing is with stew in soy sauce device - Google Patents
Dried beef processing is with stew in soy sauce device Download PDFInfo
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- CN215346878U CN215346878U CN202121107204.7U CN202121107204U CN215346878U CN 215346878 U CN215346878 U CN 215346878U CN 202121107204 U CN202121107204 U CN 202121107204U CN 215346878 U CN215346878 U CN 215346878U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model discloses a marinating device for processing beef jerky, which comprises an outer shell, a marinating cavity, an inner shell, a side hole, a first lock catch, a cover, a top cover, a circulating pipe body, a circulating hole, a marinating pipe body, a liquid outlet hole, a second lock catch, a heating plate, an inner cavity, an impeller, a motor, a transmission head, a clamping groove cylinder, a transmission shaft and a liquid inlet hole, wherein the side hole is arranged on the inner shell; according to the utility model, the motor drives the impeller to rotate, so that the heated marinating liquid can be driven to circularly flow in the marinating cavity, and the circularly flowing marinating liquid is convenient for beef to be absorbed better and faster, thereby improving the efficiency of marinating the beef; the first lock catch and the second lock catch are arranged in the utility model, so that the whole inner shell can be conveniently taken out for cleaning after the first lock catch and the second lock catch are loosened, and the using effect is improved.
Description
Technical Field
The utility model relates to the technical field of beef jerky processing equipment, in particular to a marinating device for processing beef jerky.
Background
The beef contains rich protein, the amino acid composition is closer to the requirements of human bodies than pork, the disease resistance of the organisms can be improved, and the beef is particularly suitable for supplementing blood loss, repairing tissues and the like for people after growth, operation and diseases. Eating beef in winter has the function of warming stomach, and is a good tonic product in winter. The traditional Chinese medicine considers that: the beef has the effects of tonifying middle-jiao and Qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping salivation. The beef is suitable for people with sinking of middle-jiao energy, short breath, weak constitution, weak bones and muscles, anemia, chronic diseases and yellow complexion and blurred vision, and the traditional leisure beef products comprise beef shortbread, beef jerky and other varieties. The conventional marinating device for processing the beef jerky is simple in function price ratio and low in marinating efficiency.
SUMMERY OF THE UTILITY MODEL
Aiming at the defects in the prior art, the utility model aims to provide the marinating device for processing the beef jerky, and solves the problems that the existing marinating device for processing the beef jerky is simple in function and low in marinating efficiency.
The technical scheme adopted by the utility model for realizing the purpose is as follows: the marinating device for processing the dried beef is characterized by comprising an outer shell, a marinating cavity, an inner shell, a side hole, a first lock catch, a cover, a top cover, a circulating pipe body, a circulating hole, a marinating pipe body, a liquid outlet hole, a second lock catch, a heating plate, an inner cavity, an impeller, a motor, a transmission head, a clamping groove cylinder, a transmission shaft and a liquid inlet hole; a marinating cavity is formed in the upper side of the outer shell; the inner shell is positioned in the marinating cavity, the left upper side of the inner shell is connected with the left upper side of the outer shell through a first lock catch, and the right upper side of the inner shell is connected with the right upper side of the outer shell through a second lock catch; the side holes are uniformly formed in the side wall of the inner shell; the cover is positioned at the opening at the upper side of the inner shell; the bottom of the marinating pipe body is fixedly connected to the center of the bottom surface of the marinating cavity, and a plurality of liquid outlet holes are uniformly formed in the side wall of the marinating pipe body; the external threads on the lower side of the top cover are connected with the internal threads on the upper side of the halogen material pipe body; the outside of the lower side of the circulating pipe body is fixedly connected with the inside of the center of the lower side of the brine material pipe body, an inner cavity is arranged inside the lower side of the circulating pipe body, and a plurality of circulating holes are uniformly formed in the side wall of the circulating pipe body; the center of the upper side of the inner cavity is communicated with the inside of the upper side of the circulating pipe body, and a plurality of liquid inlet holes are formed in the periphery of the lower side of the inner cavity; the transmission shaft is movably connected to the inner part of the center of the lower side of the inner cavity, and the bottom of the transmission shaft is fixedly connected to the clamping groove cylinder; the impeller is movably connected to the center of the inner cavity, and the center of the impeller is fixedly connected to the outer part of the upper side of the transmission shaft; the heating plate is fixedly connected in a groove formed in the bottom surface of the marinating cavity; the motor is fixedly connected to the inner part of the center of the lower side of the outer shell, and a transmission head is fixedly connected to an output shaft of the upper side of the motor; the outside of the upper side of the transmission head is connected with the clamping groove at the lower side of the clamping groove cylinder.
Preferably, the outer surface of the outer shell is provided with a heat insulation layer.
Preferably, the upper side of the inner cavity is in a bell mouth shape.
Preferably, the section of the transmission head is rectangular and is matched with the clamping groove on the lower side of the clamping groove column body.
Preferably, marinating seasonings are arranged between the inner wall of the marinating pipe body and the outer wall of the circulating pipe body.
The utility model has the beneficial effects that:
(1) according to the utility model, the motor drives the impeller to rotate, so that the heated marinating liquid can be driven to circularly flow in the marinating cavity, and the circularly flowing marinating liquid is convenient for beef to be absorbed better and faster, thereby improving the efficiency of marinating the beef.
(2) The first lock catch and the second lock catch are arranged in the utility model, so that the whole inner shell can be conveniently taken out for cleaning after the first lock catch and the second lock catch are loosened, and the using effect is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a partially enlarged view of the present invention.
In the figure: 1-an outer shell; 2-a marinating cavity; 3-an inner housing; 4-side holes; 5, locking and buckling the first lock; 6-a cover; 7-a top cover; 8-a circulating pipe body; 9-circulation holes; 10-a halogen tube body; 11-liquid outlet holes; 12-locking a second lock catch; 13-heating the plate; 14-lumen; 15-an impeller; 16-an electric machine; 17-a drive head; 18-a card slot cylinder; 19-a drive shaft; 20-liquid inlet hole.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
As shown in fig. 1-2, a marinating device for processing beef jerky comprises an outer shell 1, a marinating cavity 2, an inner shell 3, a side hole 4, a first lock catch 5, a cover 6, a top cover 7, a circulating pipe 8, a circulating hole 9, a marinating pipe 10, a liquid outlet hole 11, a second lock catch 12, a heating plate 13, an inner cavity 14, an impeller 15, a motor 16, a transmission head 17, a clamping groove cylinder 18, a transmission shaft 19 and a liquid inlet hole 20; a marinating cavity 2 is arranged inside the upper side of the outer shell 1; the inner shell 3 is positioned in the marinating cavity 2, the left upper side of the inner shell 3 is connected with the left upper side of the outer shell 1 through a first lock catch 5, and the right upper side of the inner shell 3 is connected with the right upper side of the outer shell 1 through a second lock catch 12; the number of the side holes 4 is a plurality, and the side holes 4 are uniformly formed in the side wall of the inner shell 3 respectively; the cover 6 is positioned at the opening at the upper side of the inner shell 3; the bottom of the marinating pipe body 10 is fixedly connected to the center of the bottom surface of the marinating cavity 2, and a plurality of liquid outlet holes 11 are uniformly formed in the side wall of the marinating pipe body 10; the external threads on the lower side of the top cover 7 are connected with the internal threads on the upper side of the halogen material pipe body 10; the outer part of the lower side of the circulating pipe body 8 is fixedly connected with the inner part of the center of the lower side of the brine material pipe body 10, an inner cavity 14 is arranged in the lower side of the circulating pipe body 8, and a plurality of circulating holes 9 are uniformly formed in the side wall of the circulating pipe body 8; the center of the upper side of the inner cavity 14 is communicated with the inside of the upper side of the circulating pipe body 8, and a plurality of liquid inlet holes 20 are formed in the periphery of the lower side of the inner cavity 14; the transmission shaft 19 is movably connected to the inner part of the center of the lower side of the inner cavity 14, and the bottom of the transmission shaft 19 is fixedly connected to the clamping groove column 18; the impeller 15 is movably connected to the center of the inner cavity 14, and the center of the impeller 15 is fixedly connected to the outer part of the upper side of the transmission shaft 19; the heating plate 13 is fixedly connected in a groove formed in the bottom surface of the marinating cavity 2; the motor 16 is fixedly connected to the inner part of the center of the lower side of the outer shell 1, and a transmission head 17 is fixedly connected to an output shaft of the upper side of the motor 16; the outside of the upper side of the transmission head 17 is connected with a clamping groove at the lower side of the clamping groove column body 18.
Wherein, the outer surface of the outer shell 1 is provided with a heat-insulating layer; the upper side of the inner cavity 14 is in a bell mouth shape; the section of the transmission head 17 is rectangular and is matched with the clamping groove on the lower side of the clamping groove column 18; and marinating seasonings are arranged between the inner wall of the marinating pipe body 10 and the outer wall of the circulating pipe body 8.
The utility model is used in a state that when the beef marinating machine is used, firstly, the cover 6 and the top cover 7 are sequentially opened, then, beef is placed in the inner shell 3, the marinating seasoning is placed in the marinating tube body 10, then, a proper amount of water is added to submerge the beef, then, the top cover 7 and the cover 6 are sequentially covered and the heating plate 13 is started to heat, the motor 16 arranged here can sequentially drive the clamping groove cylinder 18, the transmission shaft 19 and the impeller 15 to rotate through the transmission head 17, the impeller 15 rotates to uniformly convey the heated water into the marinating tube body 10, then, the water and the marinating seasoning are combined into marinating liquid and then uniformly conveyed to the beef through the liquid outlet hole 11 for absorption, the marinating liquid which circularly flows is also convenient for the better and faster absorption of the beef, so that the efficiency of marinating the beef is improved, the lock catches I5 and II 12 are arranged here, after the lock catches I5 and II 12 are loosened, the lock catches are convenient for taking out of the whole lock catches 3 for cleaning, thereby improving the using effect.
In the case of the control mode of the utility model, which is controlled by manual actuation or by means of existing automation techniques, the wiring diagram of the power elements and the provision of power are known in the art and the utility model is primarily intended to protect the mechanical means, so that the control mode and wiring arrangement are not explained in detail in the present invention.
In the description of the present invention, it is to be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "other end", "upper", "one side", "top", "inner", "front", "center", "both ends", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "disposed," "connected," "secured," "screwed" and the like are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; the terms may be directly connected or indirectly connected through an intermediate, and may be communication between two elements or interaction relationship between two elements, unless otherwise specifically limited, and the specific meaning of the terms in the present invention will be understood by those skilled in the art according to specific situations.
While there have been shown and described what are at present considered to be the fundamental principles of the utility model and its essential features and advantages, it will be understood by those skilled in the art that the utility model is not limited by the embodiments described above, which are merely illustrative of the principles of the utility model, but that various changes and modifications may be made therein without departing from the spirit and scope of the utility model as defined by the appended claims and their equivalents.
Claims (5)
1. A marinating device for processing beef jerky is characterized by comprising an outer shell (1), a marinating cavity (2), an inner shell (3), side holes (4), a first lock catch (5), a cover (6), a top cover (7), a circulating pipe body (8), a circulating hole (9), a marinating pipe body (10), a liquid outlet hole (11), a second lock catch (12), a heating plate (13), an inner cavity (14), an impeller (15), a motor (16), a transmission head (17), a clamping groove cylinder (18), a transmission shaft (19) and a liquid inlet hole (20);
a marinating cavity (2) is arranged inside the upper side of the outer shell (1);
the inner shell (3) is positioned in the marinating cavity (2), the left upper side of the inner shell (3) is connected with the left upper side of the outer shell (1) through a first lock catch (5), and the right upper side of the inner shell (3) is connected with the right upper side of the outer shell (1) through a second lock catch (12);
the side holes (4) are provided in a plurality, and the side holes (4) are uniformly formed in the side wall of the inner shell (3) respectively;
the cover (6) is positioned at the opening at the upper side of the inner shell (3);
the bottom of the marinating pipe body (10) is fixedly connected to the center of the bottom surface of the marinating cavity (2), and a plurality of liquid outlet holes (11) are uniformly formed in the side wall of the marinating pipe body (10);
the external threads on the lower side of the top cover (7) are connected with the internal threads on the upper side of the halogen material pipe body (10);
the outer part of the lower side of the circulating pipe body (8) is fixedly connected with the inner part of the center of the lower side of the halogen material pipe body (10), an inner cavity (14) is arranged in the lower side of the circulating pipe body (8), and a plurality of circulating holes (9) are uniformly formed in the side wall of the circulating pipe body (8);
the center of the upper side of the inner cavity (14) is communicated with the inside of the upper side of the circulating pipe body (8), and a plurality of liquid inlet holes (20) are formed in the periphery of the lower side of the inner cavity (14);
the transmission shaft (19) is movably connected to the inner part of the center of the lower side of the inner cavity (14), and the bottom of the transmission shaft (19) is fixedly connected to the clamping groove column body (18);
the impeller (15) is movably connected to the center of the inner cavity (14), and the center of the impeller (15) is fixedly connected to the outer part of the upper side of the transmission shaft (19);
the heating plate (13) is fixedly connected in a groove formed in the bottom surface of the marinating cavity (2);
the motor (16) is fixedly connected to the inner part of the center of the lower side of the outer shell (1), and a transmission head (17) is fixedly connected to an output shaft of the upper side of the motor (16);
the outer part of the upper side of the transmission head (17) is connected with a clamping groove at the lower side of the clamping groove cylinder (18).
2. Marinating device for beef jerky processing according to claim 1, characterized in that an insulating layer is provided on the outer surface of the outer casing (1).
3. Marinating device for beef jerky processing according to claim 1, characterized in that the upper side of the inner cavity (14) is flared.
4. The marinating apparatus for beef jerky processing according to claim 1, wherein the cross section of the transmission head (17) is rectangular and matches with a groove on the lower side of the groove cylinder (18).
5. The marinating apparatus for jerky beef processing according to claim 1, wherein a marinating seasoning is provided between an inner wall of the marinating tube (10) and an outer wall of the circulating tube (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121107204.7U CN215346878U (en) | 2021-05-23 | 2021-05-23 | Dried beef processing is with stew in soy sauce device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121107204.7U CN215346878U (en) | 2021-05-23 | 2021-05-23 | Dried beef processing is with stew in soy sauce device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215346878U true CN215346878U (en) | 2021-12-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121107204.7U Active CN215346878U (en) | 2021-05-23 | 2021-05-23 | Dried beef processing is with stew in soy sauce device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215346878U (en) |
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2021
- 2021-05-23 CN CN202121107204.7U patent/CN215346878U/en active Active
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