CN215259974U - Oven range - Google Patents

Oven range Download PDF

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Publication number
CN215259974U
CN215259974U CN202121032962.7U CN202121032962U CN215259974U CN 215259974 U CN215259974 U CN 215259974U CN 202121032962 U CN202121032962 U CN 202121032962U CN 215259974 U CN215259974 U CN 215259974U
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China
Prior art keywords
flow guide
oven
oven body
flow
exhaust port
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CN202121032962.7U
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Chinese (zh)
Inventor
夏炳乾
王轩
丁越
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Priority to CN202121032962.7U priority Critical patent/CN215259974U/en
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Abstract

The utility model provides an oven stove, it includes oven body, gas vent, pot frame and water conservancy diversion spare. The oven body is provided with a mounting cavity. The air outlet is arranged on the oven body and communicated with the mounting cavity. The cooker frame avoids the exhaust port and is detachably arranged on the oven body. The flow guide piece is arranged on the oven body and positioned at the air outlet so as to guide the air in the installation cavity. This application sets up water conservancy diversion spare through the position department corresponding to the gas vent to rationally guide the hot gas of gas vent exhaust, block steam and discharge towards the cupboard back wall, avoid the cupboard back wall temperature rise too high and the conflagration that probably causes.

Description

Oven range
Technical Field
The utility model relates to a kitchen equipment technical field particularly, relates to an oven kitchen.
Background
At present, most houses are of a wooden house structure, and a lot of fires occur every year, wherein the origin of a large part of the fires comes from a kitchen. The oven is used as an indispensable household appliance in a household kitchen, and the guarantee of the safety performance of the oven is particularly important.
As shown in fig. 1 and 2, the conventional oven range 100 ' includes an oven body 110 ' and a wok stand, the wok stand is disposed on the oven body 110 ', and the wok stand is designed as an integral body, that is, the wok stand can completely cover the top of the oven body 110 ', and the wok stand is opened at a position corresponding to the exhaust port 120 ' of the oven body 110 ', so that hot air in the oven body 110 ' can be exhausted. However, such a structure presents two safety concerns:
1. the hot air flow through the openings in the wok stand can cause the temperature rise of the rear wall of the cabinet located behind the oven range 100' to be too high;
2. considering that a user may take away a pot rack and directly turn on the high temperature self-cleaning mode of the oven range 100', the temperature of the rear wall of the cabinet may be higher in this case, so that a fire may be more easily caused, and there is a great safety hazard.
SUMMERY OF THE UTILITY MODEL
The present invention aims at least solving one of the technical problems existing in the prior art or the related art.
Therefore, the first aspect of the present invention is to provide an oven.
In view of this, according to a first aspect of the present invention, there is provided an oven range including an oven body, an exhaust port, a pot holder, and a guide. The oven body is provided with a mounting cavity. The air outlet is arranged on the oven body and communicated with the mounting cavity. The cooker frame avoids the exhaust port and is detachably arranged on the oven body. The flow guide piece is arranged on the oven body and positioned at the air outlet so as to guide the air in the installation cavity.
The utility model provides an oven kitchen includes oven body, gas vent, pot frame and water conservancy diversion spare. Oven body self forms the installation cavity, is equipped with other functional unit of oven kitchen in the installation cavity, and in the course of operation of oven kitchen, a large amount of steam can be formed in the installation cavity, and steam can discharge through the gas vent on the oven body to ensure the safe handling of oven kitchen.
It should be noted that the oven body includes a front side close to the user, and a rear side opposite to the front side, and the rear side of the oven body is disposed close to the cabinet rear wall. The gas vent sets up in oven body's top and leans on rear position department to can avoid scalding the user by installation cavity exhaust hot air, ensure user's safety in utilization.
Further, the pot frame is used for supporting and placing the pot, and when the supporting effect of the pot is achieved, in order to avoid the pot frame from shielding the exhaust port and influencing smooth exhaust of hot gas, the position corresponding to the exhaust port on the pot frame is provided with a corresponding opening. Specifically, the pot frame is detachably arranged at the top of the oven body, the pot frame is arranged on the oven body in normal use, and when the oven stove needs high-temperature self-cleaning, the pot frame can be detached from the oven body.
Furthermore, the position department corresponding to the gas vent sets up the water conservancy diversion spare to rationally guide the hot gas of gas vent exhaust, block steam and discharge towards the cupboard back wall, avoid the cupboard back wall temperature rise too high and the conflagration that probably causes. In addition, because water conservancy diversion spare and pot frame are two parts relatively independent, when the pot frame breaks away from oven body, can not influence the position relation between water conservancy diversion spare and the oven body, then under oven kitchen high temperature automatically cleaning state or other states, the water conservancy diversion spare still can carry out the drainage to steam for the temperature of wall can be controlled well behind the cupboard, avoids causing the conflagration, promotes oven kitchen's safety in service performance.
It should be noted that the diversion member can be detachably connected with the oven body, so that the diversion member can be conveniently maintained and replaced.
In a possible design, the deflector is further fixed to the oven body.
In the design, the flow guide piece is fixedly arranged on the oven body, namely, the flow guide piece cannot be separated from the oven body due to the fact that the pot frame is detached. That is to say, at oven kitchen's automatically cleaning in-process, although the pot frame is dismantled, the water conservancy diversion spare still can be to steam drainage, prevents to burn out cupboard back wall, avoids arousing the conflagration.
In a possible design, further, the water conservancy diversion spare includes first water conservancy diversion portion, and first water conservancy diversion portion includes first end and the second end that carries on the back mutually, and the one side of pot frame is kept away from to the gas vent is located to the first end of first water conservancy diversion portion, and the second end of first water conservancy diversion portion extends to the top of gas vent.
In this design, the water conservancy diversion spare includes first water conservancy diversion portion, and first water conservancy diversion portion is including the first end and the second end that deviate from mutually, and the first end of first water conservancy diversion portion is connected on oven body to be located the gas vent and keep away from one side of pot frame, establish the one side that the gas vent is close to the cupboard back wall promptly at the first end of first water conservancy diversion portion. The second end of the first flow guide part extends to the upper part of the exhaust port. It is to be noted that "above" means directly above the exhaust port. That is to say, first water conservancy diversion portion sets up on oven body towards the slope of the place ahead, then steam can be better by the first water conservancy diversion portion drainage of slope setting, makes it keep away from the cupboard back wall.
It should be noted that the first flow guiding portion may be plate-shaped, and the first flow guiding portion is a plate-shaped structure that is disposed in an inclined manner relative to the plane where the exhaust port is located. Alternatively, the first flow guide portion may have an arc-shaped structure, so that the hot air can be better guided.
In one possible design, the first flow guiding part further comprises a first flow guiding surface facing the exhaust opening, the first flow guiding surface comprising a planar section and/or a curved section.
In this design, first water conservancy diversion portion is including the first water conservancy diversion face towards the gas vent, and the air current can be guided through first water conservancy diversion face, and first water conservancy diversion face can be the plane, and first water conservancy diversion face also can be the curved surface, perhaps first water conservancy diversion face is the combination of plane and curved surface, makes the whole drainage direction of first water conservancy diversion face for deviating from the direction of cupboard back wall, then can realize smooth and easy guide of hot gas flow.
In a possible design, the first flow guiding surface includes a first flow guiding plane, and an included angle formed by the first flow guiding plane and a plane where the exhaust port is located is greater than 0 ° and less than 90 °.
In this design, first water conservancy diversion face includes first water conservancy diversion plane, and the contained angle that first water conservancy diversion plane and gas vent place plane formed is greater than 0, and is less than 90 to can make the air current be followed the first water conservancy diversion plane of slope setting by the drainage, make the temperature of cupboard back wall can be controlled well, avoid causing the conflagration, promote oven kitchen's safety performance.
In a possible design, further, the flow guiding member further includes two second flow guiding portions, the two second flow guiding portions are respectively connected to two opposite ends of the first flow guiding portion, and the two second flow guiding portions and the first flow guiding portion form a flow guiding cavity communicated with the air outlet.
In this design, the water conservancy diversion spare still includes two second water conservancy diversion portions, and two second water conservancy diversion portions are connected respectively at the relative both ends on first water conservancy diversion portion. The second flow guide part and the first flow guide part act together to better guide the flow direction of hot air flow.
It is worth to say that, the first diversion part includes relative first end and second end, still includes relative third end and fourth end, and third end and fourth end are located between first end and second end respectively, and two second diversion parts are established at the third end and the fourth end of first diversion part.
Furthermore, the two second flow guide parts and the first flow guide part form a flow guide cavity, the flow guide cavity is communicated with the exhaust port, hot air is discharged to the flow guide cavity from the installation cavity through the exhaust port, and the flow guide cavity can better guide the air flow, prevent the hot air from diffusing to the left side and the right side and finally flow to the rear wall of the cabinet. The second flow guide parts arranged on the left side and the right side of the first flow guide part can better gather hot air flow and prevent the hot air flow from flowing backwards.
In a possible design, the second diversion part further includes a first end and a second end that are opposite to each other, the first end of the second diversion part is disposed on the oven body, and the second end of the second diversion part extends in a direction away from the air outlet.
In this design, the second water conservancy diversion portion includes first end and the second end that carries on the back mutually, and on oven body was located to the first end of second water conservancy diversion portion, the second end of second water conservancy diversion portion was compared in first end, and the orientation was kept away from the direction extension of gas vent, and the wall of second water conservancy diversion portion orientation water conservancy diversion chamber is the second water conservancy diversion face promptly, and the slope form is personally submitted to the second water conservancy diversion. In the direction from bottom to top, the flow guide cavity is in a flaring shape, hot air flow cannot flow towards the rear wall of the cupboard under the guidance of the flaring-shaped flow guide cavity, and the flow guide heat dissipation efficiency cannot be reduced due to gathering of the flow guide piece.
In one possible design, the flow guide is furthermore of one-piece construction.
In this design, water conservancy diversion spare formula structure as an organic whole, first water conservancy diversion portion and two second water conservancy diversion portion formula structures as an organic whole promptly, because the mechanical properties of integral type structure is good, therefore can improve the joint strength between first water conservancy diversion portion and two second water conservancy diversion portions, in addition, can make first water conservancy diversion portion and two second water conservancy diversion portions an organic whole, batch production to improve the machining efficiency of product, reduce the processing cost of product. In addition, the first flow guide part and the two second flow guide parts are designed into an integrally formed integrated structure, so that the integrity of the flow guide part is improved, the number of parts is reduced, the installation procedures are reduced, the installation efficiency is improved, and the installation of the flow guide part is more convenient and reliable.
In one possible design, the second flow guiding part further comprises a second flow guiding surface facing the flow guiding cavity. The flow guide piece also comprises a transition curved surface which is connected between the first flow guide surface and the second flow guide surface.
In this design, second water conservancy diversion portion still includes the second water conservancy diversion face towards water conservancy diversion chamber, and first water conservancy diversion portion still includes the first water conservancy diversion face towards water conservancy diversion chamber, is connected with transition curved surface between first water conservancy diversion face and second water conservancy diversion face to avoid having the slot between first water conservancy diversion face and the second water conservancy diversion face, reduce the degree of difficulty of water conservancy diversion spare in preparation process, promote water conservancy diversion spare overall structure stability. The first guide surface and the second guide surface are also curved surfaces, and the wall surface of the whole guide part facing the guide cavity is a curved surface, so that hot air can be better guided.
In a possible design, further, the oven range further includes a reinforcing member, and the reinforcing member is disposed at a connection position of the flow guide member and the oven body.
In this design, the oven kitchen still includes the reinforcement, and the reinforcement is established in the junction of water conservancy diversion spare and oven body, and the reinforcement can promote the connection performance between water conservancy diversion spare and the oven body. Particularly, the reinforcing part can be integrated with the flow guide part, and the reinforcing part and the flow guide part can be integrally manufactured and produced in batch, so that the processing efficiency of products is improved, and the processing cost of the products is reduced. Moreover, the reinforcing part and the flow guide part are designed into an integrated structure which is integrally formed, so that the integrity of the product is improved, the number of parts is reduced, the installation procedures are reduced, the installation efficiency is improved, and the installation is more convenient and reliable.
In one possible design, the reinforcement is furthermore located on the side of the flow guide facing away from the air outlet.
In this design, the reinforcement is established in the one side that the water conservancy diversion spare deviates from the gas vent, and the reinforcement is located the outside of water conservancy diversion spare promptly, and the reinforcement can strengthen the structural strength of water conservancy diversion spare on the one hand, and on the other hand reinforcement can not influence the flow area of gas vent yet, can not lead to the fact the hindrance to the circulation of hot gas flow owing to setting up the reinforcement, ensures the discharge efficiency of hot gas flow.
In one possible design, the reinforcing element further comprises a plurality of reinforcing ribs, and the plurality of reinforcing ribs are distributed at intervals on the outer side of the flow guide element.
In this design, the reinforcement includes a plurality of strengthening ribs, and a plurality of strengthening ribs interval distribution are in the outside of water conservancy diversion spare to can supplement the reinforcing to the everywhere structural strength of water conservancy diversion spare. It should be noted that the diversion part includes first diversion portion and two second diversion portions that set up in first diversion portion both sides, can all set up the strengthening rib in the outside of first diversion portion and two second diversion portions to make the water conservancy diversion muscle of each position department all can provide structural support.
In a possible design, the oven range further includes a positioning groove, the positioning groove is disposed on the oven body, and a portion of the flow guide member is located in the positioning groove.
In this design, the oven kitchen still includes the constant head tank, and the constant head tank is established on the oven body, and in some embedding constant head tank of water conservancy diversion spare, the setting of constant head tank can promote the installation accuracy of water conservancy diversion spare, avoids assembling the deviation and influences the qualification rate of product. It should be noted that the positioning groove is a groove or a through groove. The shape of the positioning groove is matched with the shape of the part of the flow guide piece inserted into the positioning groove on the flow guide piece.
In a possible design, further, the oven body includes a housing and a flue cover plate, the flue cover plate is disposed on the housing, and the flue cover plate and the housing form a mounting cavity. Wherein, the gas vent is located on the flue apron, and a part of casing is sunken in order to form the mounting groove towards the inside of installation cavity. The oven stove further comprises a plurality of cooking ranges, the cooking ranges are arranged on the shell at intervals, the cooking ranges are located in the assembling grooves, and the pot frame is detachably arranged above the cooking ranges.
In this design, the top of the housing has a slot, and the flue cover plate covers the housing and is located at the slot. The flue cover plate is positioned at the rear side of the shell. The flue cover plate is connected with the shell to form an installation cavity. The air outlet is arranged on the flue cover plate to guide and discharge hot air flow in the mounting cavity through the air outlet. A portion of the housing is recessed toward the inside of the mounting cavity so that a mounting groove may be formed. The plurality of cooking ranges are arranged on the shell and positioned in the assembling groove, and the pot frame is detachably arranged above the plurality of cooking ranges. It is worth mentioning that at least two cooking ranges of the plurality of cooking ranges have different heating powers, thereby being adapted to different cooking requirements.
In one possible design, the pot holder further comprises a plurality of sub-holders supported on the flue cover plate and the housing above the assembly groove.
In this design, the pot frame includes a plurality of sub-supports, and a plurality of sub-supports splice each other in order to form the pot frame wholly, and the top parallel and level of every sub-support can ensure that the pan is placed the steady safety on the pot frame, prevents that the pan from empting and the potential safety hazard that probably exists.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 illustrates a structural schematic view of an oven range in the related art;
FIG. 2 illustrates a partial enlarged view of one oven range of the related art shown in FIG. 1 at A;
fig. 3 illustrates a schematic structural view of an oven range according to an embodiment of the present invention;
figure 4 shows a partial enlarged view of the oven range shown in figure 3 at B according to an embodiment of the present invention;
fig. 5 illustrates a schematic structural view of an oven range according to another embodiment of the present invention;
fig. 6 shows a partial enlarged view of an oven range at C according to another embodiment of the present invention shown in fig. 5;
fig. 7 illustrates a schematic structural view of a pot holder and a deflector of an oven range according to an embodiment of the present invention;
fig. 8 illustrates an exploded view of a pot holder and a deflector of an oven range according to an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 and fig. 2 is:
100 ' oven range, 110 ' oven body, 120 ' exhaust port.
The correspondence between the reference numerals and the names of the components in fig. 3 to 8 is:
100 of a range for an oven, and a cooking range,
110 oven body, 111 shell, 112 flue cover plate,
120 of the air outlet, and the air outlet,
130 pot frame, 131 sub-frames,
140 of a flow-guiding member, and,
141a first guide portion, 141a first guide surface,
142a second flow guide part, 142a second flow guide surface,
143 the curved transitional surface, and the curved transitional surface,
144 of the flow guide cavity is arranged in the inner cavity,
150 of the reinforcing element, and a method of making the same,
160 a positioning groove is arranged at the front end of the groove,
170 cooking range.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
An oven range 100 provided according to some embodiments of the present invention is described below with reference to fig. 3 to 8.
According to a first aspect of the present invention, there is provided an oven range 100, as shown in fig. 3, 4, 5 and 6, the oven range 100 including an oven body 110, an exhaust port 120, a pot holder 130 and a deflector 140. The toaster body 110 has a mounting cavity. The exhaust port 120 is disposed on the toaster body 110 and communicates with the mounting cavity. The pot holder 130 is detachably disposed on the oven body 110 while avoiding the air outlet 120. The flow guide 140 is disposed on the oven body 110 and located at the exhaust port 120 to guide the air in the installation cavity.
The oven range 100 provided by the present embodiment includes an oven body 110, an exhaust port 120, a pot holder 130, and a deflector 140. Oven body 110 self forms the installation cavity, is equipped with other functional unit of oven kitchen 100 in the installation cavity, and in the course of operation of oven kitchen 100, can form a large amount of steam in the installation cavity, and steam can discharge through gas vent 120 on oven body 110 to ensure the safe handling of oven kitchen 100.
It should be noted that, as shown in fig. 3 and 5, the oven body 110 includes a front side close to the user, and a rear side opposite to the front side, and the rear side of the oven body 110 is disposed close to the cabinet rear wall. The air outlet 120 is disposed at a position near the rear side of the top of the oven body 110, so that the hot air exhausted from the installation cavity can be prevented from burning the user, and the use safety of the user can be ensured.
Further, as shown in fig. 5, 7 and 8, the pot holder 130 is used for supporting and placing a pot, and while the pot is supported, in order to prevent the pot holder 130 from blocking the air outlet 120 and affecting smooth discharge of hot air, a corresponding opening is provided at a position on the pot holder 130 corresponding to the air outlet 120. Specifically, the wok stand 130 is detachably disposed at the top of the oven body 110, the wok stand 130 is disposed on the oven body 110 during normal use, and the wok stand 130 can be detached from the oven body 110 when the oven range 100 needs high-temperature self-cleaning.
Further, the flow guiding member 140 is disposed at a position corresponding to the air outlet 120, so as to reasonably guide the hot air exhausted through the air outlet 120, prevent the hot air from being exhausted toward the rear wall of the cabinet, and prevent the rear wall of the cabinet from being overheated to cause a fire. In addition, since the diversion member 140 and the wok stand 130 are two relatively independent components, when the wok stand 130 is detached from the oven body 110, the positional relationship between the diversion member 140 and the oven body 110 is not affected, and then in a high-temperature self-cleaning state or other states of the oven range 100, the diversion member 140 still conducts the flow of the hot air, so that the temperature of the rear wall of the cabinet can be well controlled, a fire is prevented from being triggered, and the safety and usability of the oven range 100 are improved.
It should be noted that the deflector 140 may be detachably connected to the toaster body 110, so as to facilitate the maintenance and replacement of the deflector 140.
Further, as shown in fig. 4 and 6, the deflector 140 is fixedly provided on the toaster body 110.
In this embodiment, the diversion member 140 is fixedly disposed on the oven body 110, that is, the diversion member 140 cannot be detached from the oven body 110 due to the pot holder 130 being detached. That is, in the self-cleaning process of the oven range 100, although the wok supporter 130 is detached, the flow guide 140 can guide the hot air to prevent the rear wall of the cabinet from being burned out, thereby preventing a fire from being caused.
Further, as shown in fig. 4, the flow guiding member 140 includes a first flow guiding portion 141, the first flow guiding portion 141 includes a first end and a second end that are opposite to each other, the first end of the first flow guiding portion 141 is disposed at a side of the exhaust port 120 far away from the wok stand 130, and the second end of the first flow guiding portion 141 extends to a position above the exhaust port 120.
In this embodiment, the airflow guiding member 140 includes a first airflow guiding portion 141, the first airflow guiding portion 141 includes a first end and a second end that face away from each other, the first end of the first airflow guiding portion 141 is connected to the oven body 110 and is located at a side of the air outlet 120 away from the wok stand 130, that is, the first end of the first airflow guiding portion 141 is disposed at a side of the air outlet 120 close to the rear wall of the cabinet. The second end of the first guide 141 extends above the exhaust port 120. It should be noted that "above" refers to the position directly above the exhaust port 120. That is, the first guiding portion 141 is obliquely disposed on the oven body 110 toward the front, so that the hot air can be better guided by the obliquely disposed first guiding portion 141 to be away from the cabinet rear wall.
The first flow guide part 141 may have a plate shape, and the first flow guide part 141 is a plate-shaped structure inclined with respect to the plane of the exhaust port 120. Alternatively, the first flow guide portion 141 may have an arc-shaped structure, so that the hot air may be better guided.
Further, as shown in fig. 4, the first guide portion 141 includes a first guide surface 141a facing the exhaust port 120, and the first guide surface 141a includes a planar section and/or a curved section.
In this embodiment, the first guiding portion 141 includes a first guiding surface 141a facing the air outlet 120, the air flow can be guided by the first guiding surface 141a, the first guiding surface 141a can be a plane, the first guiding surface 141a can also be a curved surface, or the first guiding surface 141a is a combination of a plane and a curved surface, so that the overall guiding direction of the first guiding surface 141a is a direction departing from the rear wall of the cabinet, and smooth guiding of the hot air flow can be achieved.
Further, as shown in fig. 4, the first guiding surface 141a includes a first guiding plane, and an included angle formed between the first guiding plane and the plane of the exhaust opening 120 is greater than 0 ° and less than 90 °.
In this embodiment, the first guiding surface 141a includes a first guiding plane, and an included angle formed between the first guiding plane and the plane where the air outlet 120 is located is greater than 0 ° and less than 90 °, so that the air flow can be guided along the first guiding plane that is obliquely disposed, the temperature of the rear wall of the cabinet can be well controlled, a fire is prevented from being triggered, and the safety performance of the oven range 100 is improved.
Further, as shown in fig. 4 and 6, the flow guide member 140 further includes two second flow guide portions 142, the two second flow guide portions 142 are respectively connected to two opposite ends of the first flow guide portion 141, and the two second flow guide portions 142 and the first flow guide portion 141 form a flow guide cavity 144 communicating with the air outlet 120.
In this embodiment, the flow guide member 140 further includes two second flow guide portions 142, and the two second flow guide portions 142 are respectively connected to opposite ends of the first flow guide portion 141. The second guiding portion 142 and the first guiding portion 141 cooperate to better guide the flow direction of the hot air flow.
It should be noted that the first flow guiding portion 141 includes a first end and a second end opposite to each other, and further includes a third end and a fourth end opposite to each other, the third end and the fourth end are respectively located between the first end and the second end, and two second flow guiding portions 142 are disposed at the third end and the fourth end of the first flow guiding portion 141.
Further, as shown in fig. 4 and 6, the two second guiding portions 142 and the first guiding portion 141 form a guiding cavity 144, the guiding cavity 144 is communicated with the exhaust opening 120, the hot air is exhausted from the installation cavity to the guiding cavity 144 through the exhaust opening 120, the guiding cavity 144 can better guide the air flow, prevent the hot air from diffusing to the left and right sides, and finally flow to the rear wall of the cabinet. The second flow guiding parts 142 disposed at the left and right sides of the first flow guiding part 141 can better gather the hot air flow to prevent the hot air flow from flowing backwards.
Further, the second diversion part 142 includes a first end and a second end opposite to each other, the first end of the second diversion part 142 is disposed on the oven body 110, and the second end of the second diversion part 142 extends in a direction away from the air outlet 120.
In this embodiment, the second guiding portion 142 includes a first end and a second end opposite to each other, the first end of the second guiding portion 142 is disposed on the oven body 110, and the second end of the second guiding portion 142 extends toward a direction away from the air outlet 120 compared to the first end, that is, a wall surface of the second guiding portion 142 facing the guiding cavity 144 is a second guiding surface 142a, and the second guiding surface 142a is inclined. In the direction from bottom to top, the diversion cavity 144 is flared, and hot air flow guided by the flared diversion cavity 144 will not flow towards the rear wall of the cabinet, and the diversion heat dissipation efficiency will not be reduced due to the gathering of the diversion member 140.
In one possible design, further, the baffle 140 is a one-piece structure.
In this embodiment, the flow guide member 140 is an integrated structure, that is, the first flow guide part 141 and the two second flow guide parts 142 are an integrated structure, and the mechanical property of the integrated structure is good, so that the connection strength between the first flow guide part 141 and the two second flow guide parts 142 can be improved, and in addition, the first flow guide part 141 and the two second flow guide parts 142 can be integrally manufactured and mass-produced, so as to improve the processing efficiency of the product and reduce the processing cost of the product. In addition, the first flow guide part 141 and the two second flow guide parts 142 are designed into an integrally formed integrated structure, so that the integrity of the flow guide piece 140 is improved, the number of parts is reduced, the installation procedures are reduced, the installation efficiency is improved, and the installation of the flow guide piece 140 is more convenient and reliable.
Further, as shown in fig. 4 and 6, the second guide part 142 includes a second guide surface 142a facing the guide cavity 144. The flow guide 140 further includes a transition curved surface 143 connected between the first flow guide surface 141a and the second flow guide surface 142 a.
In this embodiment, the second guiding portion 142 further includes a second guiding surface 142a facing the guiding cavity 144, the first guiding portion 141 further includes a first guiding surface 141a facing the guiding cavity 144, and a curved transition surface 143 is connected between the first guiding surface 141a and the second guiding surface 142a, so as to prevent a narrow gap from being formed between the first guiding surface 141a and the second guiding surface 142a, reduce difficulty of the guiding member 140 in a preparation process, and improve overall structural stability of the guiding member 140. The first guide surface 141a and the second guide surface 142a are also curved, and the wall surface of the entire guide member 140 facing the guide cavity 144 is curved, so that the hot air flow can be better guided.
Further, as shown in fig. 4, the oven range 100 further includes a reinforcing member 150, and the reinforcing member 150 is disposed at a connection position of the deflector 140 and the oven body 110.
In this embodiment, the oven range 100 further includes a reinforcing member 150, the reinforcing member 150 is disposed at a connection portion of the deflector 140 and the oven body 110, and the reinforcing member 150 can improve a connection performance between the deflector 140 and the oven body 110. Specifically, the reinforcing member 150 may be integrated with the flow guide member 140, and the reinforcing member 150 and the flow guide member 140 may be integrally manufactured and mass-produced, so as to improve the processing efficiency of the product and reduce the processing cost of the product. In addition, the reinforcing part 150 and the flow guide part 140 are designed into an integrally formed integrated structure, so that the integrity of the product is improved, the number of parts is reduced, the installation procedures are reduced, the installation efficiency is improved, and the installation is more convenient and reliable.
Further, as shown in fig. 4, the reinforcement member 150 is located on a side of the flow guide member 140 facing away from the exhaust port 120.
In this embodiment, the reinforcing member 150 is disposed on a side of the flow guiding member 140 away from the air outlet 120, that is, the reinforcing member 150 is located outside the flow guiding member 140, on one hand, the reinforcing member 150 can enhance the structural strength of the flow guiding member 140, and on the other hand, the reinforcing member 150 does not affect the flow area of the air outlet 120, and therefore, the flow of the hot air is not obstructed due to the arrangement of the reinforcing member 150, and the exhaust efficiency of the hot air is ensured.
Further, as shown in fig. 4, the reinforcing member 150 includes a plurality of reinforcing ribs, and the plurality of reinforcing ribs are spaced apart from each other on the outer side of the baffle member 140.
In this embodiment, the reinforcing member 150 includes a plurality of reinforcing ribs, and the plurality of reinforcing ribs are spaced apart from the outer side of the baffle member 140, so that the structural strength of the baffle member 140 can be additionally enhanced. It should be noted that the flow guide member 140 includes a first flow guide portion 141 and two second flow guide portions 142 disposed at two sides of the first flow guide portion 141, and reinforcing ribs may be disposed at outer sides of the first flow guide portion 141 and the two second flow guide portions 142, so that the flow guide ribs at various positions may provide structural support.
Further, as shown in fig. 4, the oven range 100 further includes a positioning groove 160, the positioning groove 160 is disposed on the oven body 110, and a portion of the deflector 140 is located in the positioning groove 160.
In this embodiment, the oven range 100 further includes a positioning groove 160, the positioning groove 160 is disposed on the oven body 110, a portion of the diversion member 140 can be embedded into the positioning groove 160, and the positioning groove 160 can improve the installation accuracy of the diversion member 140, thereby avoiding the assembly deviation from affecting the product yield. It should be noted that the positioning groove 160 is a groove or a through groove. The shape of the positioning groove 160 is matched with the shape of the part of the baffle 140 inserted into the positioning groove 160 on the baffle 140.
Further, as shown in fig. 3 and 5, the toaster body 110 includes a housing 111 and a flue cover 112, the flue cover 112 is disposed on the housing 111, and the flue cover 112 and the housing 111 form a mounting cavity. Wherein the exhaust port 120 is provided on the flue cover 112, and a portion of the housing 111 is recessed toward the inside of the installation cavity to form a fitting groove. The oven range 100 further includes a plurality of cooking ranges 170, the plurality of cooking ranges 170 are disposed at intervals on the case 111, the plurality of cooking ranges 170 are located in the assembly groove, and the pot holder 130 is detachably disposed above the plurality of cooking ranges 170.
In this embodiment, the top of the housing 111 has a long strip-shaped notch, and the flue cover 112 is covered on the housing 111 and located at the notch. A flue cover 112 is located at the rear side of the housing 111. A flue cover 112 is coupled to the housing 111 and forms an installation cavity. An exhaust port 120 is provided in the flue cover 112 to direct the flow of hot gases within the mounting cavity out through the exhaust port 120. A portion of the housing 111 is recessed toward the inside of the mounting cavity so that a mounting groove may be formed. A plurality of cooking ranges 170 are installed on the housing 111 and positioned in the mounting groove, and the pot holder 130 is detachably provided above the plurality of cooking ranges 170. It is worth noting that at least two cooking ranges 170 of the plurality of cooking ranges 170 have different heating powers to adapt to different cooking requirements.
Further, as shown in fig. 3, 5, 7 and 8, the wok stand 130 includes a plurality of sub-supports 131, and the plurality of sub-supports 131 are supported on the flue cover 112 and the housing 111 above the assembly groove.
In this embodiment, the pot holder 130 includes a plurality of sub-holders 131, and a plurality of sub-holders 131 splice each other in order to form the pot holder 130 wholly, and the top parallel and level of every sub-holder 131 can ensure that the pan is placed the steady safety on pot holder 130, makes things convenient for the steady removal of in-process pan between different kitchen range 170 of cooking, prevents that the pan from toppling over and the food that probably exists pours the potential safety hazard.
It should be noted that the pot holder 130 includes a plurality of ribs, and the plurality of ribs are distributed in a crossed manner to form a hollow structure. The blocking of the flame generated by the cooking range 170 by the pot frame 130 is reduced, so that the flame can be fully contacted with the pot, and the heating efficiency is improved.
In a particular embodiment, the oven range 100 includes an oven body 110, the oven body 110 itself being capable of forming a mounting cavity. The oven body 110 is provided with an air outlet 120, and the air outlet 120 can be communicated with the installation cavity so as to guide and exhaust the hot air flow in the installation cavity. The oven range 100 further includes a pot holder 130, the pot holder 130 is disposed at the top of the oven body 110, and the pot holder 130 is used for holding a pot. The oven range 100 further includes a flow guide 140, the flow guide 140 is disposed on the oven body 110, and the flow guide 140 is disposed corresponding to the exhaust port 120 so as to guide the flow of hot air exhausted through the exhaust port 120.
Further, the guiding member 140 is fixed on the oven body 110, and no matter what kind of working state the oven 100 is, the guiding member 140 can effectively guide the hot air flow, so as to prevent the hot air flow from being directly discharged to the rear wall of the cabinet located at the rear side of the oven 100, thereby ensuring the safety of the rear wall of the cabinet.
Further, the airflow guiding member 140 includes a first airflow guiding portion 141, the first airflow guiding portion 141 includes a first end and a second end that face away from each other, the first end of the first airflow guiding portion 141 is disposed on the oven body 110 and is located at a side of the exhaust port 120 that faces away from the wok stand 130, and the second end of the first airflow guiding portion 141 extends to above the exhaust port 120.
Further, the first guiding portion 141 includes a first guiding surface 141a facing the exhaust opening 120, the first guiding surface 141a is capable of contacting with the hot air, and the first guiding surface 141a may be formed by a plane, a curved surface, or a combination of the plane and the curved surface.
Further, the first guiding plane 141a is a first guiding plane, and an included angle between the first guiding plane and the plane of the exhaust port 120 is smaller than 90 °, that is, the first guiding plane is inclined, so that the hot air flow can be better guided.
Further, the flow guide member 140 further includes two second flow guide portions 142, the two second flow guide portions 142 are respectively connected to the left end and the right end of the first flow guide portion 141, the two second flow guide portions 142 can form a flow guide cavity 144 with the first flow guide portion 141, the flow guide cavity 144 is communicated with the exhaust port 120, hot air in the installation cavity can pass through the exhaust port 120 and then be guided by the flow guide cavity 144 to be better away from the rear wall of the cabinet, so that safety of the rear wall of the cabinet is effectively ensured, and a fire hazard is avoided.
Further, the second diversion part 142 includes a first end and a second end that are opposite to each other, the first end of the second diversion part 142 is connected to the oven body 110, and the second end of the second diversion part 142 extends in a direction away from the air outlet 120 compared to the first end of the second diversion part 142.
Further, the first flow guide portion 141 and the two second flow guide portions 142 are of an integrated structure.
Further, the second guiding portion 142 includes a second guiding surface 142a facing the guiding cavity 144, and a curved transition surface 143 is disposed at a connection portion of the first guiding surface 141a and the second guiding surface 142a, so that a cavity wall of the guiding cavity 144, that is, an inner sidewall of the guiding member 140, is a curved surface structure, and a hot air flow can be better guided.
Further, the oven range 100 further includes a reinforcing member 150, and the reinforcing member 150 is disposed at a connection portion of the deflector 140 and the oven body 110 to reinforce the structure of the deflector 140.
Further, the reinforcing member 150 is located on a side of the flow guide member 140 facing away from the exhaust port 120, and does not affect the flow area of the exhaust port 120 while enhancing the structural strength, thereby not affecting the exhaust efficiency.
Further, the reinforcing member 150 includes a plurality of reinforcing ribs, and the plurality of reinforcing ribs may be spaced apart from the outside of the baffle member 140, so that structural reinforcement may be provided at various positions of the baffle member 140.
Further, oven kitchen 100 still includes constant head tank 160, and constant head tank 160 is established on oven body 110, and some of water conservancy diversion piece 140 can stretch into in constant head tank 160, and constant head tank 160 also can alleviate oven body 110's dead weight under the prerequisite of playing the location installation.
Further, the oven body 110 specifically includes a housing 111 and a flue cover plate 112, the housing 111 and the flue cover plate 112 form an installation cavity, and the exhaust port 120 is disposed on the flue cover plate 112 at the back, so as to prevent hot air from burning a user and the like. A portion of the housing 111 is depressed downward to form a mounting groove, and a plurality of cooktops 170 are provided on the housing 111 and positioned in the mounting groove. The pot holder 130 is detachably provided on the housing 111, and the pot holder 130 is positioned above the plurality of cooking ranges 170.
Further, the wok stand 130 further includes a plurality of sub-supports 131, the plurality of sub-supports 131 are supported on the flue cover 112 and the housing 111, and the sub-supports 131 are located above the assembly groove.
It should be noted that, as shown in fig. 3 and 5, the oven body 110 includes a front side close to the user, and a rear side opposite to the front side, and the rear side of the oven body 110 is disposed close to the cabinet rear wall. The air outlet 120 is disposed at a position near the rear side of the top of the oven body 110, so that the hot air exhausted from the installation cavity can be prevented from burning the user, and the use safety of the user can be ensured.
Further, as shown in fig. 5, 7 and 8, the pot holder 130 is used for supporting and placing a pot, and while the pot is supported, in order to prevent the pot holder 130 from blocking the air outlet 120 and affecting smooth discharge of hot air, a corresponding opening is provided at a position on the pot holder 130 corresponding to the air outlet 120. Specifically, the wok stand 130 is detachably disposed at the top of the oven body 110, the wok stand 130 is disposed on the oven body 110 during normal use, and the wok stand 130 can be detached from the oven body 110 when the oven range 100 needs high-temperature self-cleaning.
Further, the flow guiding member 140 is disposed at a position corresponding to the air outlet 120, so as to reasonably guide the hot air exhausted through the air outlet 120, prevent the hot air from being exhausted toward the rear wall of the cabinet, and prevent the rear wall of the cabinet from being overheated to cause a fire. In addition, since the diversion member 140 and the wok stand 130 are two relatively independent components, when the wok stand 130 is detached from the oven body 110, the positional relationship between the diversion member 140 and the oven body 110 is not affected, and then in a high-temperature self-cleaning state or other states of the oven range 100, the diversion member 140 still conducts the flow of the hot air, so that the temperature of the rear wall of the cabinet can be well controlled, a fire is prevented from being triggered, and the safety and usability of the oven range 100 are improved.
In a specific embodiment, in order to solve the problem that the temperature rise of the rear wall of the cabinet exceeds the standard, and considering the appearance, the present embodiment designs a new structure of the flow guiding element 140 at the air outlet 120 of the wok stand 130, so that the hot air coming out of the installation cavity can be well blocked, and prevented from spreading to the rear cabinet, thereby reducing the temperature rise of the rear wall of the cabinet. Meanwhile, the wok stand 130 is separated from the flow guide member 140 located at the rear side of the wok stand 130, and when a user takes the wok stand 130 away, the flow guide member 140 at the rear side is left on the oven body 110, so that the problem that the temperature rise of the rear wall of the cabinet exceeds the standard when the oven stove 100 runs in a high-temperature self-cleaning mode after the wok stand 130 is taken away is solved.
In a specific application, when the wok stand 130 is placed on the oven body 110, the hot air flow from the mounting cavity and the air outlet 120 is blocked by the flow guiding member 140 at the rear of the wok stand 130, and the hot air is diffused forward, so that the temperature rise of the rear wall of the cabinet can be reduced.
Further, the deflector 140 is screwed to the flue cover 112 and cannot be removed. When the user takes the pot holder 130 away, the flow guiding element 140 is still left on the oven body 110, which can prevent the problem of excessive temperature rise caused by the diffusion of hot air in the installation cavity from the exhaust port 120 to the rear wall of the cabinet, thereby reducing the potential safety hazard.
That is, in the newly designed oven range 100, the wok stand 130 may be separated from the oven body 110 and taken away by a user, and the deflector 140 may not be moved by the user, so that it is ensured that the temperature rise of the rear wall of the cabinet does not exceed the standard after the wok stand 130 is taken away.
The oven range 100 provided by the present embodiment includes an oven body 110, an exhaust port 120, a pot holder 130, and a deflector 140. Oven body 110 self forms the installation cavity, is equipped with other functional unit of oven kitchen 100 in the installation cavity, and in the course of operation of oven kitchen 100, can form a large amount of steam in the installation cavity, and steam can discharge through gas vent 120 on oven body 110 to ensure the safe handling of oven kitchen 100.
It should be noted that, as shown in fig. 3 and 5, the oven body 110 includes a front side close to the user, and a rear side opposite to the front side, and the rear side of the oven body 110 is disposed close to the cabinet rear wall. The air outlet 120 is disposed at a position near the rear side of the top of the oven body 110, so that the hot air exhausted from the installation cavity can be prevented from burning the user, and the use safety of the user can be ensured.
Further, as shown in fig. 5, 7 and 8, the pot holder 130 is used for supporting and placing a pot, and while the pot is supported, in order to prevent the pot holder 130 from blocking the air outlet 120 and affecting smooth discharge of hot air, a corresponding opening is provided at a position on the pot holder 130 corresponding to the air outlet 120. Specifically, the wok stand 130 is detachably disposed at the top of the oven body 110, the wok stand 130 is disposed on the oven body 110 during normal use, and the wok stand 130 can be detached from the oven body 110 when the oven range 100 needs high-temperature self-cleaning.
Further, the flow guiding member 140 is disposed at a position corresponding to the air outlet 120, so as to reasonably guide the hot air exhausted through the air outlet 120, prevent the hot air from being exhausted toward the rear wall of the cabinet, and prevent the rear wall of the cabinet from being overheated to cause a fire. In addition, since the diversion member 140 and the wok stand 130 are two relatively independent components, when the wok stand 130 is detached from the oven body 110, the positional relationship between the diversion member 140 and the oven body 110 is not affected, and then in a high-temperature self-cleaning state or other states of the oven range 100, the diversion member 140 still conducts the flow of the hot air, so that the temperature of the rear wall of the cabinet can be well controlled, a fire is prevented from being triggered, and the safety and usability of the oven range 100 are improved.
It should be noted that the deflector 140 may be detachably connected to the toaster body 110, so as to facilitate the maintenance and replacement of the deflector 140.
In the present application, the term "plurality" means two or more unless expressly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (15)

1. An oven range, comprising:
an oven body having a mounting cavity;
the air outlet is arranged on the oven body and communicated with the mounting cavity;
the pot frame is arranged on the oven body in a manner of avoiding the exhaust port;
the flow guide piece is arranged on the oven body and positioned at the air outlet so as to guide the air in the installation cavity.
2. The oven cooktop of claim 1,
the flow guide piece is fixedly arranged on the oven body.
3. The oven range of claim 1, wherein the deflector comprises:
the first diversion part comprises a first end and a second end which are opposite to each other, the first end of the first diversion part is arranged on one side, away from the pot rack, of the exhaust port, and the second end of the first diversion part extends to the upper side of the exhaust port.
4. The oven range of claim 3,
the first flow guiding part comprises a first flow guiding surface facing the air outlet, and the first flow guiding surface comprises a plane section and/or a curved surface section.
5. The oven range of claim 4,
the first flow guide surface comprises a first flow guide plane, and an included angle formed by the first flow guide plane and a plane where the exhaust port is located is larger than 0 degree and smaller than 90 degrees.
6. The oven range of claim 4, wherein the deflector further comprises:
and the two second flow guide parts are respectively connected to two opposite ends of the first flow guide part, and the two second flow guide parts and the first flow guide part form flow guide cavities communicated with the exhaust port.
7. The oven range of claim 6,
the second diversion part comprises a first end and a second end which are opposite to each other, the first end of the second diversion part is arranged on the oven body, and the second end of the second diversion part extends towards the direction far away from the air outlet.
8. The oven range of claim 6,
the flow guide piece is of an integrated structure.
9. The oven range of claim 6,
the second flow guide part comprises a second flow guide surface facing the flow guide cavity;
the guide member further includes:
and the transition curved surface is arranged between the first flow guide surface and the second flow guide surface.
10. The oven range of any one of claims 1 to 9, further comprising:
the reinforcing part is arranged at the joint of the flow guide part and the oven body.
11. The oven cooktop of claim 10,
the reinforcing part is positioned on one side of the flow guide part, which deviates from the exhaust port.
12. The oven cooktop of claim 10,
the reinforcing part comprises a plurality of reinforcing ribs, and the plurality of reinforcing ribs are distributed on the outer side of the flow guide part at intervals.
13. The oven range of any one of claims 1 to 9, further comprising:
the positioning groove is formed in the oven body, and a part of the flow guide piece is located in the positioning groove.
14. The oven range of any one of claims 1 to 9, wherein the oven body comprises:
a housing;
the flue cover plate is arranged on the shell, the flue cover plate and the shell form the mounting cavity, the exhaust port is arranged on the flue cover plate, and one part of the shell is sunken towards the inside of the mounting cavity to form an assembly groove;
the oven range further includes:
the cooking range is arranged on the shell at intervals and located in the assembling groove, and the pot frame is detachably arranged above the cooking ranges.
15. The oven range of claim 14, wherein the wok support comprises:
and the plurality of sub-brackets are supported on the flue cover plate and the shell and are positioned above the assembling groove.
CN202121032962.7U 2021-05-14 2021-05-14 Oven range Active CN215259974U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121032962.7U CN215259974U (en) 2021-05-14 2021-05-14 Oven range

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121032962.7U CN215259974U (en) 2021-05-14 2021-05-14 Oven range

Publications (1)

Publication Number Publication Date
CN215259974U true CN215259974U (en) 2021-12-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
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