CN215224578U - Hotpot seasoning boiling container - Google Patents
Hotpot seasoning boiling container Download PDFInfo
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- CN215224578U CN215224578U CN202121025009.XU CN202121025009U CN215224578U CN 215224578 U CN215224578 U CN 215224578U CN 202121025009 U CN202121025009 U CN 202121025009U CN 215224578 U CN215224578 U CN 215224578U
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- fixedly connected
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- push rod
- wok
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Abstract
The utility model discloses a hotpot seasoning boiling container, a cooking range is fixedly connected with a base and is positioned above the base, a heating device is arranged in the cooking range, a frying pan is fixedly connected with the cooking range, and is positioned above the cooking range, the filter layer is arranged inside the frying pan, the fixing ring is fixedly connected with the filter layer, and is sleeved on the outer wall of the filter layer and is contacted with the upper surface of the frying pan, the first cylinder is fixedly connected with the base, and is positioned above the base, one end of the first push rod is fixedly connected with the output end of the first air cylinder, the other end of the first push rod is fixedly connected with the top block, the top block is detachably connected with the fixed ring, the mounting seat is fixedly connected with the base and is positioned above the base, through the structure arrangement, the hotpot condiment cannot be burnt in the frying process, oil and residues can be separated in the frying pan, and the labor intensity of workers is reduced.
Description
Technical Field
The utility model relates to a hot pot seasoning system technical field especially relates to a hot pot seasoning system container.
Background
In the boiling process of the hotpot condiment, the bottom of a frying pan is generally heated greatly, so that the raw materials at the bottom are easily burnt, the quality and the taste of the hotpot condiment are influenced, oil and residues can be separated by using other containers, and the labor intensity of workers is increased.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a hot pot seasoning system vessel, the frying pan bottom that aims at solving among the prior art is heated greatly, leads to the raw materials of bottom to take place burnt and stick with paste easily to influenced the quality and the taste of hot pot seasoning, just need just can separate oil and sediment with other containers, increased workman's intensity of labour's technical problem.
In order to achieve the above purpose, the utility model discloses a chafing dish seasoning boiling container, which comprises a base, a cooking range, a frying pan, a filter layer, a fixing ring and a lifting mechanism, wherein the cooking range is fixedly connected with the base and is positioned above the base, a heating device is arranged in the cooking range, the frying pan is fixedly connected with the cooking range and is positioned above the cooking range, the filter layer is arranged in the frying pan, the fixing ring is fixedly connected with the filter layer and is sleeved on the outer wall of the filter layer and is in contact with the upper surface of the frying pan, the lifting mechanisms are two groups, the two groups of lifting mechanisms are symmetrically arranged at two sides of the frying pan, each group of lifting mechanisms comprises a first air cylinder, a first push rod and a top block, the first air cylinder is fixedly connected with the base and is positioned above the base, one end of the first push rod is fixedly connected with the output end of the first air cylinder, the other end of the first push rod is fixedly connected with the ejector block, and the ejector block is detachably connected with the fixing ring.
Wherein, the hotpot seasoning boiling container also comprises a stirring mechanism, the stirring mechanism comprises a mounting seat, two fixed plates, a connecting frame, a pin shaft, a motor, a stirring shaft and stirring pieces, the mounting seat is fixedly connected with the base and is positioned above the base, the two fixed plates are respectively fixedly connected with the mounting seat and are respectively positioned above the mounting seat, one end of the connecting frame is arranged between the two fixed plates and is movably connected with the two fixed plates through the pin shaft, the motor is fixedly connected with the connecting frame and is positioned above the connecting frame, one end of the stirring shaft is fixedly connected with the output end of the motor, the other end of the stirring shaft is arranged in the wok, the stirring pieces are in multiple numbers, and the stirring pieces are fixedly connected with the stirring shaft, and are symmetrically arranged along the axial center line of the stirring shaft.
The hotpot seasoning boiling container further comprises a second cylinder, wherein the second cylinder is hinged to the base and is positioned on one side, far away from the wok, of the base.
The hotpot seasoning boiling container further comprises a second push rod, one end of the second push rod is fixedly connected with the output end of the second air cylinder, and the other end of the second push rod is hinged to the connecting frame.
Wherein, the hotpot seasoning boiling container further comprises an oil outlet pipe, the oil outlet pipe is fixedly connected with the frying pan and is positioned on one side of the frying pan.
The hotpot seasoning boiling container further comprises an oil drain valve, wherein the oil drain valve is fixedly connected with the oil outlet pipe and is positioned on one side of the oil outlet pipe.
The beneficial effects of the utility model are embodied in: when needs carry out the system of chafing dish bed charge with this device and fry, the operator will firing equipment in the kitchen range is opened, and is right the frying pan heats, then pours the raw materials into to the inside of frying pan, the filter layer is arranged in the inside of frying pan, the filter layer is made by the filter screen, and the raw materials of solid has been separated in the filter layer, can not fall into to the bottom of frying pan, when the frying pan bottom is heated greatly, because the raw materials does not contact the bottom of frying pan, so can not lead to the raw materials to take place burnt paste, make the taste and the quality of chafing dish bed charge more stable, after the system of frying, and when needs to separate oil and sediment, start simultaneously two sets of hoist mechanism, first cylinder drives first push rod upwards releases, the one end of first push rod with kicking block fixed connection, the kicking block with gu fixed ring can dismantle and be connected, at the moment, the first push rod lifts the fixing ring upwards and drives the filter layer to lift upwards, at the moment, oil is discharged from an oil discharge port of the frying pan, so that the oil and slag separation procedure can be completed, when the oil in the frying pan is discharged, the fixing ring and the top block can be detached, so that the filter layer and the solid raw material can be taken out, the stirring mechanism is arranged and positioned above the frying pan, the stirring shaft and the stirring pieces are arranged in the frying pan, in the process of frying the hotpot condiment, the motor is started, the motor drives the stirring shaft to rotate, the stirring pieces are fixedly connected with the stirring shaft, at the moment, the stirring pieces also rotate along with the stirring shaft, the stirring pieces continuously stir in the frying pan, so that the function of preventing the raw material from being burnt is achieved, and the raw material and the oil are mixed more uniformly, through the structure arrangement, the hotpot condiment cannot be burnt in the frying process, oil and residues can be separated in the frying pan, and the labor intensity of workers is reduced.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural view of the boiling container of the hotpot seasoning of the present invention.
Fig. 2 is a side view of the boiling container of chafing dish bottom material of the utility model.
Fig. 3 is a schematic structural diagram of the position a-a in fig. 2 according to the present invention.
100-hotpot seasoning boiling container, 1-base, 2-stove, 3-frying pan, 4-filter layer, 5-fixing ring, 6-lifting mechanism, 7-first cylinder, 8-first push rod, 9-top block, 10-stirring mechanism, 11-mounting seat, 12-fixing plate, 13-connecting frame, 14-pin shaft, 15-motor, 16-stirring shaft, 17-stirring sheet, 18-second cylinder, 19-second push rod, 20-oil outlet pipe and 21-oil drain valve.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. In addition, in the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1 to 3, the present invention provides a hotpot seasoning boiling container 100, which comprises a base 1, a stove 2, a wok 3, a filter layer 4, a fixing ring 5 and a lifting mechanism 6, wherein the stove 2 is fixedly connected with the base 1 and is located above the base 1, a heating device is arranged in the stove 2, the wok 3 is fixedly connected with the stove 2 and is located above the stove 2, the filter layer 4 is arranged in the wok 3, the fixing ring 5 is fixedly connected with the filter layer 4 and is sleeved on the outer wall of the filter layer 4 and contacts with the upper surface of the wok 3, the lifting mechanisms 6 are arranged in two groups, the two groups of lifting mechanisms 6 are symmetrically arranged at two sides of the wok 3, each group of the lifting mechanisms 6 comprises a first cylinder 7, a first push rod 8 and a top block 9, the first cylinder 7 is fixedly connected with the base 1, and is located the top of base 1, the one end of first push rod 8 with the output fixed connection of first cylinder 7, the other end of first push rod 8 with kicking block 9 fixed connection, kicking block 9 with gu fixed ring 5 can dismantle the connection.
In this embodiment, when the device is used for frying the hotpot condiment, an operator opens the heating device in the stove 2 to heat the wok 3, and then pours the raw material into the wok 3, the filter layer 4 is arranged in the wok 3, the filter layer 4 is made of a filter screen, the solid raw material is separated in the filter layer 4 and does not fall into the bottom of the wok 3, when the bottom of the wok 3 is heated greatly, the raw material is not contacted with the bottom of the wok 3, so that the raw material is not burnt, the taste and quality of the hotpot condiment are more stable, after frying is finished and oil and slag are required to be separated, the two sets of lifting mechanisms 6 are simultaneously started, the first cylinder 7 drives the first push rod 8 to be pushed upwards, one end of the first push rod 8 is fixedly connected with the top block 9, the top block 9 is detachably connected with the fixing ring 5, the fixing ring 5 is lifted upwards by the first push rod 8 at the moment, the filter layer 4 is driven to be lifted upwards, oil is discharged from an oil discharge port of the wok 3 at the moment, the oil and slag separation procedure can be completed, when the oil in the wok 3 is discharged, the fixing ring 5 and the top block 9 can be detached, the filter layer 4 and the solid raw materials can be taken out, through the structure arrangement, the phenomenon that bottom materials of the hotpot are burnt can not occur in the frying process, the oil and the slag can be separated in the wok 3, and the labor intensity of workers is reduced.
Further, the hotpot seasoning decocting container 100 further comprises a stirring mechanism 10, wherein the stirring mechanism 10 comprises a mounting seat 11, two fixing plates 12, a connecting frame 13, a pin shaft 14, a motor 15, a stirring shaft 16 and a stirring sheet 17, the mounting seat 11 is fixedly connected with the base 1 and is positioned above the base 1, the two fixing plates 12 are respectively and fixedly connected with the mounting seat 11 and are respectively positioned above the mounting seat 11, one end of the connecting frame 13 is arranged between the two fixing plates 12 and is movably connected with the two fixing plates 12 through the pin shaft 14, the motor 15 is fixedly connected with the connecting frame 13 and is positioned above the connecting frame 13, one end of the stirring shaft 16 is fixedly connected with an output end of the motor 15, and the other end of the stirring shaft 16 is arranged inside the wok 3, the stirring shaft is characterized in that the number of the stirring sheets 17 is multiple, and the stirring sheets 17 are fixedly connected with the stirring shaft 16 and symmetrically arranged along the axial central line of the stirring shaft 16.
In this embodiment, through setting up rabbling mechanism 10, just rabbling mechanism 10 is located the top of frying pan 3, (mixing) shaft 16 with stirring piece 17 is arranged in the inside of frying pan 3 is fried the in-process of system at the hot pot seasoning, starts motor 15, motor 15 drives (mixing) shaft 16 rotates, stirring piece 17 with (mixing) shaft 16 fixed connection, this moment stirring piece 17 is also rotatory thereupon, stirring piece 17 is in stirring that does not stop in frying pan 3 has also played the effect that prevents the raw materials and scorch to make the more even of mixing between raw materials and the oil, improve the practicality of this device.
Further, the hotpot seasoning decocting container 100 further comprises a second cylinder 18, the second cylinder 18 is hinged to the base 1 and located on one side, away from the wok 3, of the base 1, the hotpot seasoning decocting container 100 further comprises a second push rod 19, one end of the second push rod 19 is fixedly connected with the output end of the second cylinder 18, and the other end of the second push rod 19 is hinged to the connecting frame 13.
In this embodiment, the second cylinder 18 is hinged to the base 1, the second push rod 19 is hinged to the connecting frame 13, when the second cylinder 18 is retracted, the second push rod 19 is driven to be retracted, the connecting frame 13 is movably connected to the mounting base 11 through the pin 14, at this time, the second push rod 19 pulls the connecting frame 13 to move in a direction away from the wok 3, and by arranging the second cylinder 18 and the second push rod 19, the stirring mechanism 10 can be moved out of the wok 3, so that oil and residue separation procedures of subsequent hotpot condiment are facilitated.
Further, the hotpot seasoning boiling container 100 further comprises an oil outlet pipe 20, wherein the oil outlet pipe 20 is fixedly connected with the frying pan 3 and is positioned on one side of the frying pan 3.
In this embodiment, through one side of frying pan 3 sets up oil outlet pipe 20 makes the interior oil of frying pan 3 can be very convenient follow oil outlet pipe 20 is located the discharge, has improved the practicality of this device.
Further, the hotpot condiment decocting container 100 further comprises an oil drain valve 21, and the oil drain valve 21 is fixedly connected with the oil outlet pipe 20 and is positioned on one side of the oil outlet pipe 20.
In this embodiment, the oil drain valve 21 is disposed on one side of the oil outlet pipe 20, so that the oil outlet amount can be controlled by the oil outlet valve, and the practicability of the device is improved.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.
Claims (6)
1. A hotpot seasoning boiling container is characterized by comprising a base, a stove, a wok, filter layers, fixing rings and lifting mechanisms, wherein the stove is fixedly connected with the base and is positioned above the base, a heating device is arranged in the stove, the wok is fixedly connected with the stove and is positioned above the stove, the filter layers are arranged in the wok, the fixing rings are fixedly connected with the filter layers and are sleeved on the outer wall of the filter layers and are in surface contact with the wok, the lifting mechanisms are two in number, the lifting mechanisms are symmetrically arranged on two sides of the wok, each lifting mechanism comprises a first cylinder, a first push rod and a top block, the first cylinder is fixedly connected with the base and is positioned above the base, one end of the first push rod is fixedly connected with the output end of the first cylinder, the other end of the first push rod is fixedly connected with the ejector block, and the ejector block is detachably connected with the fixing ring.
2. The vessel for boiling hot pot seasoning as claimed in claim 1,
the hotpot seasoning boiling container further comprises a stirring mechanism, the stirring mechanism comprises a mounting seat, two fixed plates, a connecting frame, a pin shaft, a motor, a stirring shaft and stirring pieces, the mounting seat is fixedly connected with the base and is positioned above the base, the number of the fixed plates is two, the two fixed plates are respectively and fixedly connected with the mounting seat and are respectively positioned above the mounting seat, one end of the connecting frame is arranged between the two fixed plates and movably connected with the two fixed plates through the pin shaft, the motor is fixedly connected with the connecting frame and is positioned above the connecting frame, one end of the stirring shaft is fixedly connected with the output end of the motor, the other end of the stirring shaft is arranged in the wok, the stirring pieces are more in number and are fixedly connected with the stirring shaft, and are symmetrically arranged along the axial center line of the stirring shaft.
3. The vessel for boiling hot pot seasoning as claimed in claim 2,
the hotpot seasoning boiling container further comprises a second cylinder, wherein the second cylinder is hinged to the base and is positioned on one side, far away from the wok, of the base.
4. The vessel for boiling hot pot seasoning as claimed in claim 3,
the hotpot seasoning boiling container further comprises a second push rod, one end of the second push rod is fixedly connected with the output end of the second air cylinder, and the other end of the second push rod is hinged to the connecting frame.
5. The vessel for boiling hot pot seasoning as claimed in claim 1,
the hotpot seasoning boiling container further comprises an oil outlet pipe, wherein the oil outlet pipe is fixedly connected with the frying pan and is positioned on one side of the frying pan.
6. The vessel for boiling hot pot seasoning as claimed in claim 5,
the hotpot seasoning boiling container further comprises an oil drain valve, wherein the oil drain valve is fixedly connected with the oil outlet pipe and is positioned on one side of the oil outlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121025009.XU CN215224578U (en) | 2021-05-13 | 2021-05-13 | Hotpot seasoning boiling container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121025009.XU CN215224578U (en) | 2021-05-13 | 2021-05-13 | Hotpot seasoning boiling container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215224578U true CN215224578U (en) | 2021-12-21 |
Family
ID=79455330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121025009.XU Active CN215224578U (en) | 2021-05-13 | 2021-05-13 | Hotpot seasoning boiling container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215224578U (en) |
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2021
- 2021-05-13 CN CN202121025009.XU patent/CN215224578U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230821 Address after: Room 63, 1st Floor, Building A, E-commerce Incubation Park, Zhonghe Street, Xiushan Tujia and Miao Autonomous County, Chongqing 409900 Patentee after: Xiushan Qiyue Food Technology Co.,Ltd. Address before: 409900 floor 2 and 3, building F5, phase V standard plant, Yong'an Avenue, starting area, Wuyang Street Industrial Park, Xiushan Tujia and Miao Autonomous County, Chongqing Patentee before: Xiushan Huolang Food Development Co.,Ltd. |