CN215224480U

CN215224480U - Aseptic heat preservation device for chocolate products

Info

Publication number: CN215224480U
Application number: CN202121349577.5U
Authority: CN
Inventors: 陈志伟; 黄志超
Original assignee: Jindi Food Co ltd
Current assignee: Jindi Food Co ltd
Priority date: 2021-06-17
Filing date: 2021-06-17
Publication date: 2021-12-21
Anticipated expiration: 2031-06-17

Abstract

The utility model discloses a chocolate goods aseptic heat preservation device, its structure includes host computer, host computer door, control panel, base, air inlet control device, refrigerating plant, the front portion of host computer sets up the host computer door, the right side of host computer door sets up control panel, the bottom and the base fixed connection of host computer, when the host computer door is opened, the outside aseptic air of blowout of the control unit control air nozzle, the in-process that the host computer door was opened, the inside malleation state that is in all the time of host computer, the air only can outwards flow, can not enter into inside the host computer to the effectual condition of avoiding the bacterium to get into, the effectual food safety of having guaranteed.

Description

Aseptic heat preservation device for chocolate products

Technical Field

The utility model relates to a food processing field especially relates to a chocolate goods aseptic heat preservation device.

Background

Currently, chinese patent No.: CN202021468362.0 discloses constant temperature food heat preservation device with energy-conserving effect, including the base, the top fixedly connected with insulation can of base, the inside of insulation can is provided with places the case, the inside of base has been seted up respectively and has been rotated groove and two rectangular channels. The utility model relates to a food heat preservation technical field, constant temperature food heat preservation device with energy-conserving effect, through setting up the insulation can, place the case, rotate the motor, cooperation such as first gear and threaded rod sets up and constitutes insulation structure that can rise automatically, it takes food back mode that the effect is not good to have changed traditional cabinet door, when taking food, it prevents the loss of steam to place the case and closely laminate with the insulation can inner wall in the removal, the vapor of having solved in the insulation can outwards not spill over, guarantee that its inside is in homothermal state always, energy-conserving labour saving and time saving's effect has been realized, the problem of consuming time and energy has been avoided heating the insulation can because of scattering and disappearing of steam. However, in the actual use process of the prior art, the problem that the air of the existing equipment enters the inside of the incubator in the door opening and closing process, and simultaneously bacteria in the air enter along with the air, so that the originally sterile environment is polluted, and the food is possibly spoiled exists.

SUMMERY OF THE UTILITY MODEL

Therefore, to foretell problem, the utility model provides a chocolate goods aseptic heat preservation device, it solves prior art still to have existing equipment in the in-service use in-process air can get into the insulation can inside opening and closing the door, and the bacterium of air the inside also can get into along with it simultaneously, can lead to originally aseptic environment to receive the technical problem that the pollution probably leads to food corruption.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a chocolate goods aseptic heat preservation device, its structure includes host computer, host computer door, control panel, base, air inlet control device, refrigerating plant, the front portion of host computer sets up the host computer door, the right side of host computer door sets up control panel, the bottom and the base fixed connection of host computer, air inlet control device includes air inlet, filter screen draw-in groove, removable filter screen, intake pipe, air pump, blast pipe, exhaust temperature adjustable ring, air inlet control device's upper end is located to the air inlet, the lower part of air inlet sets up the filter screen draw-in groove, the filter screen draw-in groove is put with removable filter screen card, the lower extreme of removable filter screen sets up the intake pipe, the intake pipe is connected with the air pump, the rear end and the blast pipe of air pump are connected, set up the exhaust temperature adjustable ring on the blast pipe.

Further, the host computer includes metal casing, heat preservation, heat exchange plate, air nozzle, the outside of heat preservation is located to the metal casing package, the left side of the inside of heat preservation sets up the heat exchange plate, the upper and lower 2 rows of air nozzles that set up respectively of heat exchange plate.

Further, the angle of the air nozzle can be freely adjusted.

Further, the air nozzle is connected with the exhaust pipe.

Furthermore, the exhaust temperature adjusting ring is connected with a refrigerating device through two pipelines, and 1-2 groups of semiconductor refrigerating elements are additionally arranged in the exhaust temperature adjusting ring.

Furthermore, the replaceable filter screen is a fabric spraying filter screen capable of filtering bacteria in the air.

Further, set up cold air compression storage jar between air nozzle and the blast pipe, the front end setting of cold air compression storage jar is used for air compression's compressor, the output of cold air compression storage jar sets up the relief pressure valve.

By adopting the technical scheme, the beneficial effects of the utility model are that: this aseptic heat preservation device of chocolate goods has improved prior art still to have had current equipment to get into the insulation can inside at switch door in-process air through setting up air inlet control device in the in-service use process, the bacterium of air the inside also can follow the entering simultaneously, can lead to originally aseptic environment to receive the pollution and probably lead to the rotten condition of food, when the host computer door is opened, the outside aseptic air of blowout of control unit control air nozzle, the in-process that the host computer door was opened, the inside malleation state that is in all the time of host computer, the air only can outwards flow, can not enter into inside the host computer, thereby the effectual condition of avoiding the bacterium entering, the effectual food safety of having guaranteed.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

fig. 2 is a schematic diagram of the internal structure of the present invention.

Fig. 3 is a schematic structural diagram of the intake control device of the present invention.

In the figure: 1. a host; 2. a host door; 3. a control panel; 4. a base; 5. an intake air control device; 6. a refrigeration device; 51. an air inlet; 52. a filter screen clamping groove; 53. the filter screen can be replaced; 54. an air inlet pipe; 55. an air pump; 56. an exhaust pipe; 57. an exhaust temperature adjusting ring; 11. a metal housing; 12. a heat-insulating layer; 13. a heat exchange plate; 14. an air nozzle.

Detailed Description

The present invention will now be further described with reference to the accompanying drawings and detailed description.

Referring to fig. 1 to fig. 3, the present embodiment provides a sterile heat preservation device for chocolate products, the structure of which includes a main machine 1, a main machine door 2, a control panel 3, a base 4, an air inlet control device 5, and a refrigeration device 6, the front portion of the main machine 1 is provided with the main machine door 2, the right side of the main machine door 2 is provided with the control panel 3, the bottom of the main machine 1 is fixedly connected with the base 4, the air inlet control device 5 includes an air inlet 51, a filter screen clamping groove 52, a replaceable filter screen 53, an air inlet pipe 54, an air pump 55, an air exhaust pipe 56, and an exhaust temperature adjusting ring 57, the air inlet 51 is provided at the upper end of the air inlet control device 5, the lower portion of the air inlet 51 is provided with the filter screen clamping groove 52, the filter screen clamping groove 52 is clamped with the replaceable filter screen 53, the lower end of the replaceable filter screen 53 is provided with an air inlet pipe 54, the air inlet pipe 54 is connected with the air pump 55, the rear end of the air pump 55 is connected with the exhaust pipe 56, an exhaust temperature adjusting ring 57 is provided on the exhaust pipe 56.

Host computer 1 includes metal casing 11, heat preservation 12, heat exchange plate 13, air nozzle 14, the outside of heat preservation 12 is located to metal casing 11 package, the left side of the inside of heat preservation 12 sets up heat exchange plate 13, the upper and lower 2 rows of air nozzles 14 that set up respectively of heat exchange plate 13.

The angle of the air nozzle 14 can be freely adjusted.

The air nozzle 14 is connected to an exhaust pipe 56.

The exhaust temperature adjusting ring 57 is connected with the refrigerating device 6 through two pipelines, and 1-2 groups of semiconductor refrigerating elements are additionally arranged in the exhaust temperature adjusting ring 57.

The replaceable filter 53 is a fabric-spraying filter capable of filtering bacteria in the air.

Set up cold air compression storage jar between air nozzle 14 and blast pipe 56, the front end of cold air compression storage jar sets up the compressor that is used for air compression, the output of cold air compression storage jar sets up the relief pressure valve.

This aseptic heat preservation device of chocolate goods has improved prior art still to have had current equipment to get into the insulation can inside at the switch door in-process air through setting up air inlet control device 5 in the in-service use process, the bacterium of air the inside also can get into along with simultaneously, can lead to originally aseptic environment to receive the pollution probably to lead to the condition that food is corrupt, when host computer door 2 is opened, the aseptic air of 14 outside blowout of control unit control air nozzle, the in-process that host computer door 2 was opened, 1 inside is in the malleation state all the time of host computer, the air only can outwards flow, can not get into 1 inside the host computer, thereby the effectual condition of avoiding the bacterium entering, the effectual food safety of having guaranteed.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A chocolate goods aseptic heat preservation device which characterized in that: its structure includes host computer, host computer door, control panel, base, air inlet control device, refrigerating plant, the front portion of host computer sets up the host computer door, the right side of host computer door sets up control panel, the bottom and the base fixed connection of host computer, air inlet control device includes air inlet, filter screen draw-in groove, removable filter screen, intake pipe, air pump, blast pipe, exhaust temperature adjustable ring, air inlet control device's upper end is located to the air inlet, the lower part of air inlet sets up the filter screen draw-in groove, the filter screen draw-in groove is put with removable filter screen card, the lower extreme of removable filter screen sets up the intake pipe, the intake pipe is connected with the air pump, the rear end and the blast pipe of air pump are connected, set up the exhaust temperature adjustable ring on the blast pipe.

2. The sterile heat-preservation device for chocolate products according to claim 1, wherein: the host computer includes metal casing, heat preservation, heat exchange plate, air nozzle, the outside of heat preservation is located to the metal casing package, the left side of the inside of heat preservation sets up the heat exchange plate, the upper and lower 2 rows of air nozzles that set up respectively of heat exchange plate, the air nozzle is connected with the blast pipe.

3. The aseptic warming device for chocolate products according to claim 2, wherein: the angle of the air nozzle can be freely adjusted.

4. The sterile heat-preservation device for chocolate products according to claim 1, wherein: the exhaust temperature adjusting ring is connected with a refrigerating device through two pipelines, and 1-2 groups of semiconductor refrigerating elements are additionally arranged in the exhaust temperature adjusting ring.

5. The sterile heat-preservation device for chocolate products according to claim 1, wherein: the replaceable filter screen is a flock spraying filter screen capable of filtering bacteria in air.

6. The aseptic warming device for chocolate products according to claim 2, wherein: set up cold air compression storage jar between air nozzle and the blast pipe, the front end of cold air compression storage jar sets up the compressor that is used for air compression, the output of cold air compression storage jar sets up the relief pressure valve.