CN217487489U

CN217487489U - High-temperature sterilization device is used in processing of sauce braised meat products

Info

Publication number: CN217487489U
Application number: CN202221394951.8U
Authority: CN
Inventors: 李政青; 陈玉亮
Original assignee: Xi'an Taimei Food Co ltd
Current assignee: Xi'an Taimei Food Co ltd
Priority date: 2022-06-07
Filing date: 2022-06-07
Publication date: 2022-09-27
Anticipated expiration: 2032-06-07

Abstract

The utility model discloses a high-temperature sterilization device for processing sauce braised meat products, which comprises an outer shell, wherein a base is fixedly connected below the outer shell, a driving motor is arranged inside the base, the output end of the driving motor is provided with a motor shaft, the other end of the motor shaft is fixedly connected with a rotating rod positioned in the outer shell, and two sides of the rotating rod are fixedly connected with clamping groove blocks; a limiting block is correspondingly arranged inside the clamping groove block, the other end of the limiting block is fixedly connected with a placing box, and through holes are formed in two sides of the placing box in a penetrating mode; the shell is provided with a heat recovery mechanism. Through setting up heat recovery unit can retrieve the heat in the shell before opening the connecting door to continue to be used for the secondary heating with the heat, improve the intensification efficiency in the shell, reduce calorific loss, increase the high temperature sterilization efficiency of whole device, realize the practicality of its device.

Description

High-temperature sterilization device is used in processing of sauce braised meat products

Technical Field

The utility model relates to a high temperature sterilization device field especially relates to a high temperature sterilization device is used in processing of sauce braised meat products.

Background

The sauced meat product is prepared by pickling and cooking meat for a period of time by adopting spices, and generally, the cooked food needs to be sterilized and then vacuum-packaged after being processed in a factory so as to ensure the safety of the food. Generally, for cooked food such as sauced meat, high-temperature sterilization is mostly adopted.

In the prior art, for example, chinese patent discloses a "high-temperature sterilization device for processing sauced marinated meat product", which has application number "202111546354.2", and the patent mainly adopts the arrangement of a cross-shaped connecting frame, a connecting column, a placing frame, a U-shaped groove and a U-shaped hook to directly stack cooked food in the placing frame, selectively fixes the placing frames with corresponding number through the U-shaped groove and the U-shaped hook on the connecting column according to the number of cooked food to be sterilized, then integrally places the placing frames in a sterilizing barrel for sterilization, directly drives all the connecting columns by the whole cross-shaped connecting frame when taking out, takes out the placing frames, and can realize the purpose of continuous sterilization in the sterilizing barrel by preparing a plurality of groups of cross-shaped connecting frames, connecting columns and placing frames. However, the heat generated inside the device is difficult to recover when the device is used, a large amount of hot air leaks when the barrel cover is opened, so that the heat loss is high, the high-temperature sterilization efficiency of the device is low, and the high-temperature sterilization device for processing the sauced and marinated meat product, which can solve the problems, is needed at present.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving at least one defect existing in the prior art and providing a high-temperature sterilization device for processing sauced marinated meat products.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a high-temperature sterilization device for processing of sauced marinated meat products comprises a shell, wherein a base is fixedly connected to the lower portion of the shell, a driving motor is arranged inside the base, a motor shaft is arranged at the output end of the driving motor, a rotating rod positioned in the shell is fixedly connected to the other end of the motor shaft, and clamping groove blocks are fixedly connected to the two sides of the rotating rod; a limiting block is correspondingly arranged inside the clamping groove block, the other end of the limiting block is fixedly connected with a placing box, and through holes are formed in two sides of the placing box in a penetrating mode; the shell is provided with a heat recovery mechanism.

According to a high temperature sterilization device is used in processing of sauce braised meat product, the top threaded connection of draw-in groove piece has the threaded rod, the one end and the stopper of threaded rod contact.

According to a high temperature sterilization device is used in processing of sauce braised meat product, the outside of shell is provided with the connecting door, be provided with the controller on the connecting door, the inside of shell is provided with heating module, heating module and controller carry out electric connection.

A high temperature sterilization apparatus is used in processing of sauce braised meat product, heat recovery mechanism includes the water tank, wherein, the top of shell is provided with the water tank, the water tank runs through and is provided with the gas-supply pipe, the middle part of gas-supply pipe is provided with the pump body, the inside of shell is all worn into at the both ends of gas-supply pipe.

According to a high temperature sterilization device is used in processing of sauce braised pork product, the lateral wall of water tank still inserts and is equipped with the intake pipe, the inside of water tank is provided with the cavity, the one end of intake pipe extends to the intercommunication cavity, the inside of shell is worn into to the other end of intake pipe, the water tank top is provided with the fan, the output of fan is provided with the air-supply line of intercommunication cavity.

According to the high-temperature sterilization device for processing the sauced and braised meat product, the part of the gas transmission pipe, which is positioned in the water tank, is spirally arranged.

According to a high temperature sterilization device is used in processing of sauce braised meat product, the part that the intake pipe is located the water tank sets up to be the heliciform.

The utility model discloses following beneficial effect has:

1. compared with the prior art, the high-temperature sterilization device for processing the sauced marinated meat product can be matched with the limiting block on one side of the placing box through the arrangement of the clamping groove block, the sauced marinated meat product can be fixed through the threaded rod, the placing box can be detached so as to take and place the sauced marinated meat product, and the placing box can be driven to rotate through the arrangement of the driving motor and the rotating rod, so that the meat product inside the placing box can be uniformly heated;

2. compared with the prior art, can retrieve the heat in the shell before opening the connecting door through setting up heat recovery unit to continue to be used for the secondary heating with the heat, improve the intensification efficiency in the shell, reduce calorific loss, increase the high temperature sterilization efficiency of whole device, realize the practicality of its device.

Drawings

FIG. 1 is a sectional view of a high-temperature sterilization device for processing sauced marinated meat products, which is provided by the utility model;

FIG. 2 is a schematic view of the structure A in FIG. 1;

FIG. 3 is a schematic view of the structure B in FIG. 1;

FIG. 4 is a schematic structural view of a placing box of the high-temperature sterilization device for processing the sauced pot-stewed meat product provided by the utility model;

fig. 5 is the schematic structural diagram of the casing of the high-temperature sterilization device for processing sauced and braised meat products provided by the utility model.

Wherein, 1, a shell; 2. a fan; 3. a water tank; 4. an air inlet pipe; 5. a fixing member; 7. a heating module; 8. a drive motor; 9. a base; 10. rotating the rod; 11. a pump body; 12. a gas delivery pipe; 13. placing a box; 14. a threaded rod; 15. a slot clamping block; 16. a limiting block; 17. a chamber; 18. an air inlet pipe; 19. a through hole; 20. a controller; 21. the door is connected.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides an embodiment: the utility model provides a high temperature sterilization device is used in processing of sauce braised meat products, which comprises an

outer shell

1, 1 below fixedly connected with base 9 of shell, the inside of base 9 is provided with driving motor 8, driving motor 8's output is provided with the motor shaft, and the other end fixedly connected with of motor shaft is located the dwang 10 of shell, can make dwang 10 carry out the rotation work through starting driving motor 8, thereby drive the case 13 of placing of both sides and rotate, make inside sauce braised meat products be heated more evenly, the effect of sterilization is better, the both sides fixedly connected with draw-in groove piece 15 of dwang 10. A heat recovery mechanism is provided on the housing 1.

The inside correspondence of draw-in groove piece 15 is provided with stopper 16, case 13 is placed to the other end fixedly connected with of stopper 16, the both sides of placing case 13 are run through and are provided with through-hole 19, the top threaded connection of draw-in groove piece 15 has threaded rod 14, the one end of threaded rod 14 contacts with stopper 16, can correspond with stopper 16 through draw-in groove piece 15, it can carry out the fixed action to stopper 16 to twist threaded rod 14 again, thereby make and place case 13 and can fix on dwang 10, and can send outside heat to inside through setting up the through-hole in the inside of placing case 13, make inside sauce braised meat products heated condition better.

The outside of shell 1 is provided with connecting door 21, is provided with controller 20 on the connecting door 21, and the inside electric connection of controller 20 has heating module 7, can control the switch of heating module 7 through controller 20 for thereby heating module 7 carries out work and produces high temperature in the inside of shell 1.

In this embodiment, the heat recovery mechanism includes water tank 3, wherein, the top of shell 1 is provided with water tank 3, and water tank 3 runs through and is provided with air delivery pipe 12, and the middle part of air delivery pipe 12 is provided with the pump body 11, and the inside of shell 1 is all worn into at the both ends of air delivery pipe 12.

In addition, the lateral wall of water tank 3 is still inserted and is equipped with intake pipe 4, and the inside of water tank 3 is provided with cavity 17, and the one end of intake pipe 4 extends to intercommunication cavity 17, and the other end of intake pipe 4 pierces into the inside of shell 1, and water tank 3 top is provided with fan 2, and the output of fan 2 is provided with the air-supply line 18 that communicates cavity 17.

Wherein, the part of the gas pipe 12 in the water tank 3 is set to be spiral to improve the heat exchange efficiency, so that the heat storage fluid in the water tank 3 can absorb heat rapidly. The part of intake pipe 4 that is located water tank 3 sets up to be the heliciform to improve heat exchange efficiency, make the gaseous rapid heating up in the intake pipe 4. The thermal storage fluid may be a liquid such as water.

The working principle is as follows: when the device is used, firstly, the sauced marinated meat product is placed in a placing box 13, a connecting door 21 is opened, a limiting block 16 on one side of the placing box 13 corresponds to a clamping groove block 15, a threaded rod 14 above the clamping groove block 15 is screwed, the threaded rod 14 fixes the limiting block 16 inside, the placing box 13 is fixed on two sides of a rotating rod 10, the connecting door 21 is closed, a heating module 7 below is started through a controller 20, the heating module 7 works, the temperature inside a shell 1 rises, high-temperature sterilization is carried out on the sauced marinated meat product inside the placing box 13, and a driving motor 8 is started to enable the rotating rod 10 to drive the placing boxes 13 on two sides to rotate, so that the sauced marinated meat product inside is heated more uniformly, and the sterilization effect is better; before the connecting door 21 is opened, the pump body 11 is started, hot air generated in the shell 1 enters the water tank 3 through the air conveying pipe 12 to heat the heat storage fluid, and after a period of time, the connecting door 21 can be opened; after closing connection door 21, start fan 2, outside air passes through air-supply line 18 and enters into the inside of cavity 17, and rethread intake pipe 4 enters into the inside of shell 1, because the inside heat accumulation fluid of water tank 3 is heated, so the air-out of intake pipe 4 is hot-blast to can carry out the secondary heating to the sauce braised meat products of shell 1 inside, make the heat that inside high temperature sterilization effect is better and can not waste whole device. Wherein, the fresh air after the heating is input through the air inlet pipe 4, and the tainting of odor can be avoided when the sauced and marinated meat of different batches or types is heated and sterilized.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a high temperature sterilization apparatus is used in processing of sauce braised meat products, includes shell (1), its characterized in that: a base (9) is fixedly connected to the lower portion of the shell (1), a driving motor (8) is arranged inside the base (9), a motor shaft is arranged at the output end of the driving motor (8), a rotating rod (10) located in the shell (1) is fixedly connected to the other end of the motor shaft, and clamping groove blocks (15) are fixedly connected to the two sides of the rotating rod (10);

a limiting block (16) is correspondingly arranged inside the clamping groove block (15), the other end of the limiting block (16) is fixedly connected with a placing box (13), and through holes (19) penetrate through two sides of the placing box (13);

the shell (1) is provided with a heat recovery mechanism.

2. The high-temperature sterilization device for processing the sauced meat product according to claim 1, which is characterized in that: the upper portion threaded connection of draw-in groove piece (15) has threaded rod (14), the one end and stopper (16) of threaded rod (14) contact.

3. The high-temperature sterilization device for processing the sauced meat product according to claim 1, which is characterized in that: the heating device is characterized in that a connecting door (21) is arranged on the outer side of the shell (1), a controller (20) is arranged on the connecting door (21), a heating module (7) is arranged inside the shell (1), and the heating module (7) is electrically connected with the controller (20).

4. The high-temperature sterilization device for processing the sauced meat product according to claim 1, which is characterized in that: the heat recovery mechanism comprises a water tank (3), wherein the water tank (3) is arranged above the shell (1), a gas conveying pipe (12) penetrates through the water tank (3), a pump body (11) is arranged in the middle of the gas conveying pipe (12), and two ends of the gas conveying pipe (12) penetrate into the shell (1).

5. The high-temperature sterilization device for processing the sauced meat product according to claim 4, characterized in that: the utility model discloses a fan, including water tank (3), the lateral wall of water tank (3) is still inserted and is equipped with intake pipe (4), the inside of water tank (3) is provided with cavity (17), the one end of intake pipe (4) extends to intercommunication cavity (17), the inside of shell (1) is worn into to the other end of intake pipe (4), water tank (3) top is provided with fan (2), the output of fan (2) is provided with air-supply line (18) of intercommunication cavity (17).

6. The high-temperature sterilization device for processing the sauced meat product according to claim 5, characterized in that: the part of the gas pipe (12) in the water tank (3) is arranged to be spiral.

7. The high-temperature sterilization device for processing the sauced meat product according to claim 5, characterized in that: the part of the air inlet pipe (4) positioned in the water tank (3) is arranged to be spiral.