CN215224421U

CN215224421U - Preserved meat product storage device

Info

Publication number: CN215224421U
Application number: CN202120936578.3U
Authority: CN
Inventors: 郑奇; 陈小毅; 陈云
Original assignee: Wuxi Zhengqi Food Co ltd
Current assignee: Wuxi Zhengqi Food Co ltd
Priority date: 2021-04-29
Filing date: 2021-04-29
Publication date: 2021-12-21
Anticipated expiration: 2031-04-29

Abstract

The utility model discloses a cured meat product storage device, open first dodge gate, electric telescopic handle slowly rises at this moment, put the peg that hangs full cured meat in the inside of first recess fixedly, hang the oil trap in the inside of third recess fixedly again, along with electric telescopic handle's rising, and need not be with the help of other appurtenance, just can hang the couple that hangs full cured meat and oil trap on electric telescopic handle, so both convenient and light, also can avoid the danger when the staff falls down with the help of appurtenance, the ultraviolet ray disinfection lamp can disinfect cured meat, so can reduce bacterium or mould and breed, temperature and humidity controller can adjust the humiture of inside, the lower temperature and humidity, the longer the save time of cured meat, so can increase the save time of cured meat, observation window and transparent shell are all made by transparent inferior material, therefore, the storage condition of the preserved meat is conveniently observed from the outside, and the ultraviolet disinfection lamp is convenient to disinfect.

Description

Preserved meat product storage device

Technical Field

The utility model relates to a technical field is deposited to food, specifically is a preserved pork goods strorage device.

Background

How to preserve bacon is also a relatively common food in daily life of people nowadays, so some bacons sold in the market are vacuum-packaged, and the bacon is eaten after being unsealed, and if the bacon cannot be eaten at one time, the bacon can be hermetically packaged for eating again, so that the bacon can not be eaten after being preserved for two months.

Accordingly, those skilled in the art have provided a cured meat product storage device to solve the problems set forth in the background art described above.

Disclosure of Invention

An object of the utility model is to provide a salted and preserved meat goods strorage device to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a device for storing salted and preserved meat products comprises a shell, a temperature and humidity controller, a fixed bottom plate, an electric telescopic rod and an ultraviolet disinfection lamp; the right side of the upper part of the top end of the shell is fixedly connected with a temperature and humidity controller, the lower part of the bottom end of the temperature and humidity controller is fixedly connected with a first movable door, the left side of the first movable door is fixedly connected with a door handle, the left side of the door handle is provided with an observation window, the lower part of the bottom end of the shell is provided with a plurality of storage cabinets, the outer left side of each storage cabinet is movably connected with a second movable door, the outer left side of each second movable door is provided with a fixed handle, the lower part of the bottom end of each fixed handle is provided with a fixed bottom plate, the left side and the right side of the lower part of the bottom end of the shell are fixedly connected with electric telescopic rods, the outer left side of each electric telescopic rod is provided with a transparent shell, the inner part of each transparent shell is fixedly connected with an ultraviolet disinfection lamp, the outer right side of each electric telescopic rod is provided with a plurality of first grooves, the right sides of the first grooves are movably connected with first supporting rods, and the lower parts of the bottom ends of the first supporting rods are fixedly connected with first limiting blocks, the right side fixedly connected with peg of first bracing piece, the second recess of equidistance equidimension such as a plurality of is seted up on the top upper portion of peg, and a plurality of third recess has been seted up on electric telescopic handle's outside right side, and the bottom lower part swing joint of third recess has the second stopper, and the top upper portion right side fixedly connected with oil collecting tank of second stopper, the top upper portion swing joint of oil collecting tank has the filter screen, and the bottom lower part of filter screen is equipped with oil absorption paper.

As a further aspect of the present invention: the bottom lower part left and right sides fixedly connected with second bracing piece of shell, the bottom lower part fixedly connected with buffer spring of second bracing piece, buffer spring's inside is run through the cover and is equipped with the telescopic link, the bottom lower part fixedly connected with third bracing piece of telescopic link, the bottom lower part intermediate position fixedly connected with movable rod of third bracing piece, the bottom lower part swing joint of movable rod has the universal wheel.

As a further aspect of the present invention: the temperature and humidity controller, the electric telescopic rod and the ultraviolet disinfection lamp are electrically connected with an external singlechip and an external power supply; and the model of the external singlechip is STM 32.

As a further aspect of the present invention: the inside left side fixedly connected with sealing strip of first dodge gate, the inside of locker is equipped with a plurality of baffle.

As a further aspect of the present invention: oil-proof films are arranged outside the observation window and the transparent shell; and the observation window and the transparent shell are both made of transparent acrylic materials, and a transparent black film is arranged outside the observation window.

As a further aspect of the present invention: the oil collecting groove is U-shaped; and the oil absorption paper is attached to the oil collecting groove.

As a further aspect of the present invention: a hole is formed in the left side of the back of the shell; and the inside of the hole is sleeved with a hole plug in a penetrating way.

As a further aspect of the present invention: the left side and the right side of the upper part of the top end of the third supporting rod are provided with sliding grooves; and the sliding groove is matched with the third supporting rod.

Compared with the prior art, the beneficial effects of the utility model are that:

1-opening the first movable door, slowly lifting the electric telescopic rod at the moment, placing the hanging rod full of the preserved meat in the first groove for fixing, and then hanging the oil collecting tank in the third groove for fixing.

2-along with the rising of electric telescopic handle, and need not be with the help of other appurtenance, just can hang the couple and the oil collecting tank of hanging full preserved pork to electric telescopic handle's higher authority, so both convenient light, danger when also can avoiding the staff to fall down with the help of appurtenance.

3-ultraviolet ray disinfection lamp can disinfect to preserved pork, can reduce bacterium or mould like this and breed, and temperature humidity controller can adjust the humiture of inside, and temperature and humidity are lower, and the save time of preserved pork is longer, can increase the time of depositing of preserved pork like this.

4-observation window and transparent shell all are made by the material of transparent ya keli, make things convenient for like this to observe the condition of depositing of preserved pork from the outside, and the observation window outside is equipped with the black membrane, so both made things convenient for the ultraviolet ray disinfection lamp to disinfect, can not reduce disinfection efficiency yet, and some instruments commonly used etc. can be deposited to the inside of locker.

Drawings

Fig. 1 is a schematic structural view of a cured meat product storage device.

FIG. 2 is a schematic structural view of a front cross section of a cured meat product storage device.

FIG. 3 is a schematic structural diagram of a side sectional view of an oil collecting tank in a cured meat product storage device.

Fig. 4 is an enlarged schematic structural view of a place a in the preserved meat product storage device.

In the figure: 1-shell, 2-temperature and humidity controller, 3-first movable door, 4-door handle, 5-observation window, 6-storage cabinet, 7-second movable door, 8-fixed handle, 9-fixed bottom plate, 10-electric telescopic rod, 11-transparent shell, 12-ultraviolet disinfection lamp, 13-first limiting block, 14-first groove, 15-first supporting rod, 16-hanging rod, 17-second groove, 18-third groove, 19-second limiting block, 20-oil collecting tank, 21-filter screen, 22-oil absorbing paper, 23-second supporting rod, 24-buffer spring, 25-telescopic rod, 26-third supporting rod, 27-movable rod and 28-universal wheel.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 4, in an embodiment of the present invention, a device for storing salted and preserved meat products includes a housing 1, a temperature and humidity controller 2, an observation window 5, a fixing bottom plate 9, an electric telescopic rod 10, a transparent housing 11, an ultraviolet disinfection lamp 12, a hanging rod 16, an oil collecting tank 20 and a filter screen 21; the right side of the upper part of the top end of the shell 1 is fixedly connected with a temperature and humidity controller 2, the lower part of the bottom end of the temperature and humidity controller 2 is fixedly connected with a first movable door 3, the left side of the first movable door 3 is fixedly connected with a door handle 4, the left side of the door handle 4 is provided with an observation window 5, the lower part of the bottom end of the shell 1 is provided with a plurality of storage cabinets 6, the outer left side of each storage cabinet 6 is movably connected with a second movable door 7, the outer left side of each second movable door 7 is provided with a fixed handle 8, the lower part of the bottom end of the fixed handle 8 is provided with a fixed bottom plate 9, the left side and the right side of the lower part of the bottom end of the shell 1 are fixedly connected with an electric telescopic rod 10, the outer left side of the electric telescopic rod 10 is provided with a transparent shell 11, the inner part of the transparent shell 11 is fixedly connected with an ultraviolet disinfection lamp 12, the outer right side of the electric telescopic rod 10 is provided with a plurality of first grooves 14, and the right side of the first supporting rod 15 is movably connected with a first supporting rod, first stopper 13 of bottom lower part fixedly connected with of first bracing piece 15, the right side fixedly connected with peg 16 of first bracing piece 15, the second recess 17 of equidistance equidimension such as a plurality of is seted up on the top upper portion of peg 16, a plurality of third recess 18 has been seted up on the outside right side of electric telescopic handle 10, the bottom lower part swing joint of third recess 18 has second stopper 19, the top upper portion right side fixedly connected with oil trap 20 of second stopper 19, the top upper portion swing joint of oil trap 20 has filter screen 21, the bottom lower part of filter screen 21 is equipped with oil absorption paper 22.

The bottom lower part left and right sides fixedly connected with second bracing piece 23 of shell 1, the bottom lower part fixedly connected with buffer spring 24 of second bracing piece 23, the cover is run through to buffer spring 24's inside and is equipped with telescopic link 25, the bottom lower part fixedly connected with third bracing piece 26 of telescopic link 25, the bottom lower part intermediate position fixedly connected with movable rod 27 of third bracing piece 26, the bottom lower part swing joint of movable rod 27 has universal wheel 28.

The temperature and humidity controller 2, the electric telescopic rod 10 and the ultraviolet disinfection lamp 12 are electrically connected with an external single chip microcomputer and an external power supply; and the model of the external singlechip is STM 32.

The left side inside the first movable door 3 is fixedly connected with a sealing strip; can keep the gas tightness of internal environment like this, reduce the contact with the outside air, just so can play a fine storage effect to inside preserved pork, the inside of locker 6 is equipped with a plurality of baffle.

Oil-proof films are arranged outside the observation window 5 and the transparent shell 11; and the observation window 5 and the transparent shell 11 are both made of transparent acrylic materials, and a transparent black film is arranged outside the observation window 5.

The oil collecting groove 20 is U-shaped; and the oil absorption paper 22 is attached to the oil collecting groove 20, so that the oil absorption paper 22 can be better attached to the oil collecting groove 20, the oil absorption paper 22 can absorb oil in multiple aspects, and the trouble of cleaning work is reduced.

A hole is formed in the left side of the back of the shell 1; and the inside cover that runs through in hole is equipped with the stopple, can play the effect of a outlet like this when clearing up inside, plugs with the stopple when not using, can not have very big influence to the internal environment like this yet.

The left side and the right side of the upper part of the top end of the third supporting rod 26 are provided with sliding grooves; and the sliding groove and the third supporting bar 26 are matched with each other.

The utility model discloses a theory of operation is: the first movable door 3 is opened, at the moment, the electric telescopic rod 10 slowly rises, the hanging rod 16 full of preserved meat is placed in the first groove 14 to be fixed, the oil collecting tank 20 is hung in the third groove 18 to be fixed, the hanging hook 16 full of preserved meat and the oil collecting tank 20 can be hung on the electric telescopic rod 10 along with the rising of the electric telescopic rod 10 without other auxiliary tools, so that the oil collecting tank is convenient and easy, the danger of falling down of workers by the aid of the auxiliary tools can be avoided, the preserved meat can be sterilized by the ultraviolet sterilizing lamp 12, bacteria or mildew breeding can be reduced, the temperature and humidity of the inside can be adjusted by the temperature and humidity controller 2, the lower the temperature and the lower the humidity are, the longer the preservation time of the preserved meat is prolonged, the observation window 5 and the transparent shell 11 are both made of transparent acrylic materials, the condition of depositing of preserved pork is observed from the outside to the convenience like this, and the outside of observation window 5 is provided with the black membrane, has both made things convenient for ultraviolet ray disinfection lamp 12 to disinfect like this, also can not reduce sterile efficiency, and some instruments commonly used etc. can be deposited to the inside of locker 6.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A device for storing salted and preserved meat products comprises a shell (1), a temperature and humidity controller (2), a fixed bottom plate (9), an electric telescopic rod (10) and an ultraviolet disinfection lamp (12); the device is characterized in that a temperature and humidity controller (2) is fixedly connected to the right side of the upper portion of the top end of a shell (1), a first movable door (3) is fixedly connected to the lower portion of the bottom end of the temperature and humidity controller (2), a door handle (4) is fixedly connected to the left side of the first movable door (3), an observation window (5) is arranged on the left side of the door handle (4), a plurality of storage cabinets (6) are arranged on the lower portion of the bottom end of the shell (1), a second movable door (7) is movably connected to the outer left side of each storage cabinet (6), a fixed handle (8) is arranged on the outer left side of each second movable door (7), a fixed bottom plate (9) is arranged on the lower portion of the bottom end of each fixed handle (8), electric telescopic rods (10) are fixedly connected to the left and right sides of the lower portion of the bottom end of the shell (1), a transparent shell (11) is arranged on the outer left side of the electric telescopic rods (10), and an ultraviolet disinfection lamp (12) is fixedly connected to the inner portion of the transparent shell (11), a plurality of first grooves (14) are formed in the right side of the outer portion of an electric telescopic rod (10), a first supporting rod (15) is movably connected to the right side of the first groove (14), a first limiting block (13) is fixedly connected to the lower portion of the bottom end of the first supporting rod (15), a hanging rod (16) is fixedly connected to the right side of the first supporting rod (15), a second groove (17) with the same size as a plurality of equal distances is formed in the upper portion of the top end of the hanging rod (16), a plurality of third grooves (18) are formed in the right side of the outer portion of the electric telescopic rod (10), a second limiting block (19) is movably connected to the lower portion of the bottom end of each third groove (18), an oil collecting groove (20) is fixedly connected to the upper portion of the top end of each second limiting block (19), a filter screen (21) is movably connected to the upper portion of the top end of each oil collecting groove (20), and oil absorbing paper (22) is arranged on the lower portion of the bottom end of each filter screen (21).

2. The device for storing the salted and preserved meat products as claimed in claim 1, wherein the second support rods (23) are fixedly connected to the left and right sides of the lower portion of the bottom end of the housing (1), the buffer springs (24) are fixedly connected to the lower portion of the bottom end of the second support rods (23), the telescopic rods (25) are sleeved in the buffer springs (24) in a penetrating manner, the third support rods (26) are fixedly connected to the lower portion of the bottom end of the telescopic rods (25), the movable rods (27) are fixedly connected to the middle positions of the lower portion of the bottom end of the third support rods (26), and the universal wheels (28) are movably connected to the lower portion of the bottom end of the movable rods (27).

3. The device for storing the salted and preserved meat products as claimed in claim 1, wherein the temperature and humidity controller (2), the electric telescopic rod (10) and the ultraviolet disinfection lamp (12) are electrically connected with an external singlechip and an external power supply; and the model of the external singlechip is STM 32.

4. The device for storing salted and preserved meat product as claimed in claim 1, wherein a sealing strip is fixedly connected to the left side of the inside of the first movable door (3), and a plurality of partition boards are arranged inside the storage cabinet (6).

5. The device for storing salted and preserved meat products as claimed in claim 1, wherein the exterior of the observation window (5) and the transparent casing (11) are both provided with oil-proof films; and the observation window (5) and the transparent shell (11) are both made of transparent acrylic materials, and a transparent black film is arranged outside the observation window (5).

6. The cured meat product storage device of claim 1, wherein the oil collecting groove (20) is U-shaped; and the oil absorption paper (22) and the oil collecting groove (20) are mutually attached.

7. The device for storing the salted and preserved meat product of claim 1, wherein the left side of the back of the outer casing (1) is provided with a hole; and the inside of the hole is sleeved with a hole plug in a penetrating way.

8. The device for storing the salted and preserved meat product as claimed in claim 2, wherein the third support bar (26) is provided with sliding grooves at the left and right sides of the upper part of the top end; and the sliding groove is matched with the third supporting rod (26).