CN215191013U - Oven for cooking food - Google Patents
Oven for cooking food Download PDFInfo
- Publication number
- CN215191013U CN215191013U CN202120167212.4U CN202120167212U CN215191013U CN 215191013 U CN215191013 U CN 215191013U CN 202120167212 U CN202120167212 U CN 202120167212U CN 215191013 U CN215191013 U CN 215191013U
- Authority
- CN
- China
- Prior art keywords
- food
- baking
- interior
- thick bamboo
- heat preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 46
- 238000010411 cooking Methods 0.000 title claims description 13
- 238000004321 preservation Methods 0.000 claims abstract description 29
- 239000000523 sample Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 16
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 16
- 241001330002 Bambuseae Species 0.000 abstract description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 16
- 239000011425 bamboo Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 5
- 238000010792 warming Methods 0.000 abstract description 4
- 238000007493 shaping process Methods 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- 230000005611 electricity Effects 0.000 description 3
- 235000012771 pancakes Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011490 mineral wool Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920002635 polyurethane Polymers 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000021269 warm food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The utility model belongs to the technical field of the oven technique and specifically relates to a food system is ripe and uses oven is disclosed, the power distribution box comprises a box body, box inside weld has interior baking section of thick bamboo, the bottom is provided with electric heater in the interior baking section of thick bamboo, top inlay card is fixed with outer frame in the interior baking section of thick bamboo, slidable mounting has interior framework and utilizes hand screw fixed in the outer frame, the bottom is provided with interior boss in the interior framework, interior baking section of thick bamboo top is fixed with the upper cover, the box with be provided with the heat preservation between the interior baking section of thick bamboo, the inside shaping of heat preservation have with the heat preservation chamber of interior baking section of thick bamboo lower extreme outer wall contact. Has the advantages that: the baking temperature can be controlled in the baking process, and the distance between the food and a heat source can be controlled at the same time, so that the food is prevented from being burnt, the baking time of the food is shortened, and the baking effect is improved; the food warming device is provided with the heat preservation cavity, cooked baked food can be preserved, the food is prevented from cooling, the food warming time is prolonged, and the using effect is good.
Description
Technical Field
The utility model belongs to the technical field of the oven technique and specifically relates to a food system is ripe and is used oven is related to.
Background
The Nang is a baked flour cake, and is taken as staple food by nationalities such as Uygur nationality and Kazakh nationality. Is a very delicious food.
The crusty pancake needs to be heated by a stove in the process of making crusty pancake, most of the existing stoves are gas stoves, the heat preservation effect is poor, the temperature is not well controlled, and the baking effect is influenced.
SUMMERY OF THE UTILITY MODEL
The utility model provides an oven for cooking food to solve the above problems.
The technical scheme of the utility model is realized like this:
the utility model provides a cooked baking oven that uses of food system, includes the box, box inside welding has interior baking section of thick bamboo, the bottom is provided with electric heater in the interior baking section of thick bamboo, the interior top inlay card of interior baking section of thick bamboo is fixed with outer frame, slidable mounting has interior frame and utilizes hand screw fixed in the outer frame, the bottom is provided with interior boss in the interior frame, interior baking section of thick bamboo top is fixed with the upper cover, the box with be provided with the heat preservation between the interior baking section of thick bamboo, the inside shaping of heat preservation have with the heat preservation chamber of interior baking section of thick bamboo lower extreme outer wall contact, the box front surface corresponds the position in heat preservation chamber is provided with preceding chamber door, heat preservation intracavity portion be provided with the coaxial circular base of interior baking section of thick bamboo, rotate on the circular base and install the heat preservation frame, electric heater electricity is connected with the electric cabinet.
Furthermore, universal moving wheels are fixed at four corners below the box body through screws.
Furthermore, a temperature display meter is embedded on the side wall of the box body, and a temperature sensing probe of the temperature display meter is embedded on the inner wall of the inner baking cylinder.
Furthermore, a temperature adjusting knob is arranged on the electric cabinet, two start-stop buttons are respectively arranged on two sides of the temperature adjusting knob, and the two start-stop buttons are respectively a start button and a close button.
Furthermore, a spherical handle is arranged at the top of the upper cover, an air hole communicated with the inside of the upper cover is formed in the center of the spherical handle, and the diameter of the air hole is not more than five millimeters.
Furthermore, the outer frame body and the inner frame body are made of stainless steel materials, and two handles are symmetrically arranged on the upper edge of the inner frame body.
Furthermore, the upper surface of the round base is formed with a track groove, and the cross section of the track groove is V-shaped.
Furthermore, the lower surface of the heat preservation frame is fixed with at least six rotary supporting bodies through bearings, and the rotary supporting bodies are arranged in the track grooves in a sliding mode.
Furthermore, a plurality of annular grading storage tanks are arranged on the outer wall of the heat-insulating frame, and all the grading storage tanks are vertically fixed on the heat-insulating frame.
By adopting the technical scheme, the beneficial effects of the utility model are that: the baking temperature can be controlled in the baking process, and the distance between the food and a heat source can be controlled at the same time, so that the food is prevented from being burnt, the baking time of the food is shortened, and the baking effect is improved; the food warming device is provided with the heat preservation cavity, cooked baked food can be preserved, the food is prevented from cooling, the food warming time is prolonged, and the using effect is good.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a front view of the present invention;
fig. 2 is a side sectional view of the present invention;
fig. 3 is a plan view of the present invention.
The reference numerals are explained below:
1. a box body; 2. a front box door; 3. a universal moving wheel; 4. a temperature display meter; 5. an upper cover; 6. a ball-type handle; 7. an electric cabinet; 8. a start-stop button; 9. a temperature adjusting knob; 10. baking the cylinder; 11. a heat preservation cavity; 12. a heat-insulating layer; 13. a circular base; 14. an electric heater; 15. a track groove; 16. rotating the support body; 17. a grading storage tank; 18. a heat preservation frame; 19. an inner boss; 20. screwing the screw by hand; 21. a handle; 22. Air holes are formed; 23. an outer frame body; 24. an inner frame body.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1-3, an oven for cooking food comprises a box body 1, universal moving wheels 3 are fixed at four corners below the box body 1 through screws to facilitate moving, an inner baking cylinder 10 is welded inside the box body 1, an electric heater 14 is arranged at the bottom inside the inner baking cylinder 10 and can generate heat to heat and bake food after being powered on, an outer frame 23 is fixed at the top inside the inner baking cylinder 10 in a clamping and embedding manner, an inner frame 24 is installed inside the outer frame 23 in a sliding manner and fixed through a hand screw 20, the distance between the food and the electric heater 14 can be adjusted by adjusting the height of the inner frame 24 to avoid over-close food baking or over-far baking time extension, an inner boss 19 is arranged at the bottom inside the inner frame 24 to facilitate the food to be obliquely placed for baking and to be conveniently hooked with a steel stick for baking, an upper cover 5 is fixed above the inner baking cylinder 10 to improve the sealing performance of the inner baking cylinder 10, reduce the heat and run off, be provided with heat preservation 12 between box 1 and the interior baking section of thick bamboo 10, heat preservation 12 adopts insulation material such as polyurethane or rock wool to make, improve the heat preservation effect, the inside shaping of heat preservation 12 has the heat preservation chamber 11 with interior baking section of thick bamboo 10 lower extreme outer wall contact, the position that the 1 front surface of box corresponds heat preservation chamber 11 is provided with preceding chamber door 2, heat preservation chamber 11 inside is provided with the circular base 13 coaxial with interior baking section of thick bamboo 10, it installs heat preservation frame 18 to rotate on circular base 13, a food for placing after baking thoroughly, keep warm food, 14 electricity of electric heater is connected with electric cabinet 7, a control circular base 13 that is used for connecting the electricity back.
In this embodiment, a temperature display meter 4 is embedded on the side wall of the box body 1, and a temperature sensing probe of the temperature display meter 4 is embedded on the inner wall of the inner baking cylinder 10 for detecting the temperature inside the inner baking cylinder 10.
In this embodiment, the electric cabinet 7 is provided with a temperature adjusting knob 9, the heating temperature of the electric heater 14 is adjusted by controlling the magnitude of the current, two sides of the temperature adjusting knob 9 are respectively provided with a start-stop button 8, and the two start-stop buttons 8 are respectively a start button and a close button for controlling the on-off of the circuit.
In the embodiment, the top of the upper cover 5 is provided with the spherical handle 6, the center of the spherical handle 6 is formed with the air vent 22 communicated with the inside of the upper cover 5, and the diameter of the air vent 22 is not more than five millimeters, so that moisture in food can be conveniently discharged.
In this embodiment, the outer frame 23 and the inner frame 24 are both made of stainless steel, and the two handles 21 are symmetrically disposed on the upper edge of the inner frame 24, so that the outer frame 23 and the inner frame 24 can be conveniently taken out from the inner baking cylinder 10.
In this embodiment, the upper surface of the circular base 13 is formed with a track groove 15, the cross section of the track groove 15 is V-shaped, the lower surface of the heat-preservation frame 18 is fixed with at least six rotary supporting bodies 16 through bearings, the rotary supporting bodies 16 are slidably placed in the track groove 15, and the heat-preservation frame 18 can rotate on the circular base 13, so that food can be conveniently taken and placed at different positions.
In this embodiment, be provided with the hierarchical hold up tank 17 of a plurality of annular on the heat preservation frame 18 outer wall, all hierarchical hold up tanks 17 vertical fixation are on heat preservation frame 18, and the storage capacity of rational utilization space improves food.
The utility model discloses a theory of operation does: when in use, the upper cover 5 is opened, foods such as crusty pancakes, steamed stuffed buns and the like to be baked are placed in the inner frame body 24, then the height of the inner frame body 24 is adjusted by screwing the screw 20 by hand, after the adjustment is finished, the upper cover 5 is covered, then the power switch is started by the start-stop button 8, the current is adjusted by the temperature adjusting knob 9 to control the heating temperature of the electric heater 14, the heat emitted by the electric heater 14 is gathered in the inner baking cylinder 10 to bake the food on the inner frame 24, the water vapor generated during baking is discharged from the air holes 22, the baked food can be taken out and put into the grading storage tank 17 after baking, the heat emitted to the inner heat-insulating layer 12 through the inner baking cylinder 10 is utilized to keep the temperature of the food, when the food needs to be eaten or sold, the front door 2 is opened to take the roasted food out of the grading storage groove 17, when barbecuing, the iron stick capable of fixing meat is hooked on the inner boss 19 for use.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. An oven for cooking food, which is characterized in that: comprises a box body (1), an inner baking cylinder (10) is welded inside the box body (1), an electric heater (14) is arranged at the bottom inside the inner baking cylinder (10), an outer frame body (23) is fixedly embedded at the inner top of the inner baking cylinder (10), an inner frame body (24) is arranged in the outer frame body (23) in a sliding manner and is fixed by hand screws (20), an inner boss (19) is arranged at the inner bottom inside the inner frame body (24), an upper cover (5) is fixed above the inner baking cylinder (10), a heat insulation layer (12) is arranged between the box body (1) and the inner baking cylinder (10), a heat insulation cavity (11) which is in contact with the outer wall of the lower end of the inner baking cylinder (10) is formed inside the heat insulation layer (12), a front door (2) is arranged at the position of the heat insulation cavity (11) corresponding to the front surface of the box body (1), and a circular base (13) which is coaxial with the inner baking cylinder (10) is arranged inside the heat insulation cavity (11), the round base (13) is rotatably provided with a heat preservation frame (18), and the electric heater (14) is electrically connected with the electric cabinet (7).
2. The food cooking oven of claim 1, wherein: four corners below the box body (1) are fixed with universal movable wheels (3) through screws.
3. The food cooking oven of claim 1, wherein: the oven is characterized in that a temperature display meter (4) is embedded in the side wall of the box body (1), and a temperature sensing probe of the temperature display meter (4) is embedded in the inner wall of the inner baking cylinder (10).
4. The food cooking oven of claim 1, wherein: the temperature control device is characterized in that a temperature control knob (9) is arranged on the electric cabinet (7), two start-stop buttons (8) are respectively arranged on two sides of the temperature control knob (9), and the two start-stop buttons (8) are respectively a start button and a stop button.
5. The food cooking oven of claim 1, wherein: the top of the upper cover (5) is provided with a spherical handle (6), the center of the spherical handle (6) is formed with an air hole (22) communicated with the inside of the upper cover (5), and the diameter of the air hole (22) is not more than five millimeters.
6. The food cooking oven of claim 1, wherein: the outer frame body (23) and the inner frame body (24) are all made of stainless steel materials, and two handles (21) are symmetrically arranged on the upper edge of the inner frame body (24).
7. The food cooking oven of claim 1, wherein: the upper surface of the round base (13) is formed with a track groove (15), and the cross section of the track groove (15) is V-shaped.
8. The food cooking oven of claim 7, wherein: the lower surface of the heat preservation frame (18) is fixed with at least six rotary supporting bodies (16) through bearings, and the rotary supporting bodies (16) are placed in the track grooves (15) in a sliding mode.
9. The food cooking oven of claim 1, wherein: a plurality of annular grading storage tanks (17) are arranged on the outer wall of the heat-insulating frame (18), and all the grading storage tanks (17) are vertically fixed on the heat-insulating frame (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120167212.4U CN215191013U (en) | 2021-01-21 | 2021-01-21 | Oven for cooking food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120167212.4U CN215191013U (en) | 2021-01-21 | 2021-01-21 | Oven for cooking food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215191013U true CN215191013U (en) | 2021-12-17 |
Family
ID=79438172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120167212.4U Expired - Fee Related CN215191013U (en) | 2021-01-21 | 2021-01-21 | Oven for cooking food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215191013U (en) |
-
2021
- 2021-01-21 CN CN202120167212.4U patent/CN215191013U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211217 |