CN215127435U - Frying pan cover and cooking utensil with same - Google Patents

Abstract

The utility model relates to a frying pan pot cover and be equipped with its cooking utensil, the frying pan pot cover includes: a cover body provided with a vent hole; and an exhaust member attached to the vent hole, the exhaust member being switchable between a first position where the exhaust member penetrates the vent hole and a second position where the exhaust member closes the vent hole. Above-mentioned frying pan pot cover, when using the cooking utensil who is equipped with this frying pan pot cover, the control air discharge member is in the first position that link up the air vent, and when heating the frying pan body, this internal water of frying pan is heated and produces water vapor, and water vapor accessible air vent discharges. When the frying pan body stops heating, the exhaust member can be switched to the second position for sealing the vent hole at the moment, and a closed environment isolated from the outside is formed in the accommodating cavity, so that the aim of keeping food in the accommodating cavity fresh is fulfilled, and the food does not need to be taken out of the accommodating cavity and stored in other containers.

Description

Frying pan cover and cooking utensil with same

Technical Field

The utility model relates to a cooking utensil technical field especially relates to a frying pan pot lid and be equipped with its cooking utensil.

Background

The frying pan is used as a necessary kitchen ware in a kitchen, is widely applied to the cooking process of various foods, and brings great convenience to the life of people.

However, the current wok is usually used only for cooking food, and if the food is cooked too much and needs to be left for the next meal to eat, the food needs to be sealed by other appliances and then put into a refrigerator or the like for storage so as to prevent the food from deteriorating. When the food is eaten, the food is taken out of the refrigerator and heated, the fresh-keeping method obviously occupies the storage space of the refrigerator, the food is easily polluted in the transferring process of the food, the operation is complex, and inconvenience is brought to the life of people.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to the food fresh-keeping inconvenient problem after adopting the frying pan culinary art, provide a frying pan pot lid and be equipped with its cooking utensil, this frying pan pot lid and be equipped with its cooking utensil can reach the technological effect that improves the fresh-keeping convenience of the food after being cooked by the frying pan.

According to an aspect of the present application, there is provided a wok cover, comprising:

a cover body provided with a vent hole; and

and an exhaust member attached to the vent hole, the exhaust member being switchable between a first position in which the exhaust member penetrates the vent hole and a second position in which the exhaust member closes the vent hole.

In one embodiment, when the vent is in the first position, there is a gap between the vent and a wall of the vent hole to allow airflow in the vent hole;

when the vent is in the second position, at least a portion of the vent has an interference fit with the wall of the vent to block airflow in the vent.

In one embodiment, the vent holes comprise a first vent hole and a second vent hole which are communicated with each other, and the inner diameter of the first vent hole is larger than that of the second vent hole; the exhaust member comprises a first exhaust part and a second exhaust part which are connected with each other, and the outer diameter of the first exhaust part is larger than that of the second exhaust part;

when the exhaust member is in the first position, the first exhaust portion is located completely outside the second vent hole; when the exhaust member is in the second position, the first exhaust portion is partially located in the second vent hole and is in interference fit with a hole wall of the second vent hole.

In one embodiment, the first exhaust part comprises a first exhaust part main body and an exhaust sealing element, the exhaust sealing element is sleeved outside the first exhaust part main body, and the exhaust sealing element can be restored to deform under the action of external force so as to be in interference fit with the hole wall of the second vent hole.

In one embodiment, a supporting surface is formed between the first vent hole and the second vent hole, the wok cover further comprises an elastic member sleeved outside the first exhaust part, one end of the elastic member is limited on the exhaust member, the other end of the elastic member is supported on the supporting surface, and the elastic member can generate recoverable deformation under the action of external force to switch between a compression state and an extension state.

In one embodiment, when the vent is in the first position, the resilient member is in an extended state; the resilient member is in the compressed state when the vent member is in the second position.

In one embodiment, the exhaust member further includes a limiting portion, the limiting portion is disposed at an end of the second exhaust portion away from the first exhaust portion, a maximum outer diameter of the limiting portion is larger than an inner diameter of the second vent hole, and a minimum outer diameter of the limiting portion is smaller than an outer diameter of the second vent hole.

In one embodiment, the wok cover further comprises a wok opening sealing ring, and the wok opening sealing ring circumferentially surrounds the edge of the cover body.

According to another aspect of the application, a cooking appliance is provided, which comprises the frying pan cover.

In one embodiment, the cooking utensil further comprises a frying pan body, and the frying pan cover is detachably covered on the frying pan body.

In one embodiment, the cooking utensil further comprises a steaming rack, and the steaming rack can be accommodated between the wok body and the wok cover.

Above-mentioned frying pan pot cover, when using the cooking utensil who is equipped with this frying pan pot cover, the control air discharge member is in the first position that link up the air vent, and when heating the frying pan body, this internal water of frying pan is heated and produces water vapor, and water vapor accessible air vent discharges. When the frying pan body stops heating, the exhaust member can be switched to the second position for sealing the vent hole at the moment, and a closed environment isolated from the outside is formed in the accommodating cavity, so that the aim of keeping food in the accommodating cavity fresh is fulfilled, and the food does not need to be taken out of the accommodating cavity and stored in other containers. When food needs to be eaten, the exhaust member can be controlled to be located at the first position penetrating through the vent hole to directly heat the cooking appliance, so that good user experience is achieved, and the function of the cooking appliance which is usually only used for cooking is expanded.

Drawings

Fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view of the cooking appliance of FIG. 1 with the exhaust member in a first position;

FIG. 3 is an enlarged view of a portion of the cooking appliance shown in FIG. 2 at A;

FIG. 4 is a cross-sectional view of the cooking appliance of FIG. 1 with the exhaust member in a second position;

FIG. 5 is an enlarged view of a portion of the cooking appliance shown in FIG. 4 at B;

fig. 6 is a schematic structural view of a lid of a frying pan according to an embodiment of the present invention.

The reference numbers illustrate:

100. a cooking appliance; 20. a frying pan body; 40. a frying pan cover; 41. a cover body; 412. a sealing part; 414. a ventilation section; 4141. a vent hole; 4141a, a first vent hole; 4141b, a second vent hole; 43. an exhaust member; 431. a holding portion; 432. a first exhaust portion; 4321. a first exhaust portion main body; 4323. a vent seal; 433. a second exhaust section; 434. a limiting part; 45. an elastic member; 47. a pot opening sealing ring.

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make similar modifications without departing from the spirit and scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.

Fig. 1 shows a schematic structural diagram of a cooking device 100 according to an embodiment of the present invention.

Referring to fig. 1, an embodiment of the present invention provides a cooking appliance 100, which includes a frying pan body 20, a frying pan cover 40 and a steaming rack (not shown). The wok body 20 is substantially in the shape of a spherical crown, and the wok body 20 forms a receiving cavity with an opening to receive food. The wok cover 40 is detachably covered on the open end of the wok body 20 to close the accommodating cavity, so that the food is in a closed environment isolated from the outside. The steaming rack can be accommodated in the accommodating cavity between the frying pan body 20 and the frying pan cover 40, and food can be placed on the steaming rack. Wherein, the specific structure of the frying pan body 20 and the steaming rack is not limited, and can be set according to the requirement to meet different use requirements.

FIG. 2 illustrates a cross-sectional view of the cooking appliance with the exhaust member in a first position in one embodiment; FIG. 3 is an enlarged view of a portion of the cooking appliance shown in FIG. 2 at A; FIG. 4 shows a cross-sectional view of the cooking appliance with the exhaust member in a second position in one embodiment; fig. 5 is a partially enlarged view of the cooking appliance shown in fig. 4 at B.

Referring to fig. 2 to 5, the wok lid 40 includes a lid 41 and an exhaust member 43 mounted on the lid 41, the lid 41 is opened with a vent hole 4141, the exhaust member 43 is mounted on the lid 41, and the exhaust member 43 can be switched between a first position penetrating the vent hole 4141 or a second position closing the vent hole 4141.

In this way, when the cooking utensil 100 is used, the exhaust member 43 is controlled to be in the first position penetrating through the vent hole 4141, when the wok body 20 is heated, water in the wok body 20 is heated to generate water vapor, and the water vapor can be discharged through the vent hole 4141. When the frying pan body 20 stops heating, the exhaust member 43 can be switched to the second position for sealing the vent hole 4141, and a closed environment isolated from the outside is formed in the accommodating cavity, so that the purpose of keeping food in the accommodating cavity fresh is achieved, and the food does not need to be taken out of the accommodating cavity and stored in other containers. When food needs to be eaten, the exhaust member 43 can be controlled to be in the first position penetrating through the vent hole 4141 to directly heat the cooking appliance 100, so that good user experience is achieved, and the functions of the cooking appliance 100 which is usually only used for cooking are expanded.

Specifically, the cover 41 includes a sealing portion 412 and a venting portion 414. The sealing part 412 is generally in a spherical crown shape, and when the cover 41 is covered on the opening end of the frying pan body 20, the sealing part 412 protrudes in a direction away from the frying pan body 20, so as to leave a sufficient accommodating space for food. The ventilation portion 414 protrudes from the cover 41 away from the wok body 20, and the ventilation hole 4141 extends from the surface of the cover 41 facing the wok body 20 to the end surface of the ventilation portion 414 away from the sealing portion 412, so that the airflow in the accommodating cavity can be discharged through the ventilation hole 4141.

Further, the vent hole 4141 includes a first vent hole 4141a and a second vent hole 4141b, the first vent hole 4141a and the second vent hole 4141b are communicated with each other and coaxially disposed, the first vent hole 4141a is disposed at an end of the vent portion 414 away from the sealing portion 412, an inner diameter of the first vent hole 4141a is larger than an inner diameter of the second vent hole 4141b, and a contact surface perpendicular to a central axis of the vent hole 4141 is formed between the first vent hole 4141a and the second vent hole 4141 b.

The exhaust member 43 is inserted into the second vent hole 4141b from the first vent hole 4141a, the exhaust member 43 includes a holding portion 431, a first exhaust portion 432 and a second exhaust portion 433 which are connected with each other, the first exhaust portion 432 is connected between the holding portion 431 and the second exhaust portion 433, the outer diameter of the holding portion 431 is larger than that of the first exhaust portion 432, the outer diameter of the first exhaust portion 432 is larger than that of the second exhaust portion 433, the outer diameter of the first exhaust portion 432 is matched with the inner diameter of the second vent hole 4141b, and the outer diameter of the second exhaust portion 433 is smaller than that of the second vent hole 4141 b.

When the exhaust member 43 is at the first position, the holding portion 431 is located outside the first vent hole 4141a, one end of the first exhaust portion 432 connected to the second exhaust portion 433 is located in the first vent hole 4141a, one end of the second exhaust portion 433 connected to the first exhaust portion 432 is located in the first vent hole 4141a, and the other end of the second exhaust portion 433 away from the first exhaust portion 432 is located in the second vent hole 4141 b. As such, there is a gap between the vent 43 and the wall of the vent hole 4141 to allow airflow in the vent hole 4141.

When the air exhausting member 43 is at the second position, the abutting portion 431 is located outside the first vent hole 4141a, and the end of the first air exhausting portion 432 connected to the second air exhausting portion 433 is located inside the second vent hole 4141b and has an interference fit with the wall of the second vent hole 4141b, so as to block the air flow flowing in the vent hole 4141.

In this manner, by the air discharging member 43 being switched between the first position and the second position by the external force, an effect of allowing or preventing the air flow in the vent hole 4141 can be achieved.

Further, in some embodiments, in order to achieve a good sealing effect, the first exhaust part 432 includes a first exhaust part main body 4321 and an exhaust sealing element 4323, the first exhaust part main body 4321 is circumferentially provided with an annular mounting groove, the annular exhaust sealing element 4323 is sleeved outside the first exhaust part main body 4321 and partially limited in the mounting groove, and the exhaust sealing element 4323 can be deformed and restored under the action of an external force, so as to be in interference fit with the hole wall of the second vent hole 4141b to prevent the flow of the air flow. Specifically, in some embodiments, vent seal 4323 is a seal ring.

In some embodiments, in order to keep the air discharge member 43 at the first position, the wok cover 40 further comprises an elastic member 45 sleeved outside the first air discharge portion 432. One end of the elastic member 45 abuts against the abutting portion 431 of the exhaust member 43, the other end of the elastic member 45 abuts against the abutting surface, and the elastic member 45 can generate recoverable deformation under the action of external force to switch between a compression state and an extension state. Specifically, in one embodiment, the elastic member 45 is a compression spring.

Thus, when the air discharging member 43 is at the first position, the elastic member 45 is in the extended state, one end of the elastic member 45 abuts against the abutting surface, and the other end of the elastic member 45 applies an acting force to the abutting portion 431 of the air discharging member 43 to be away from the wok body 20, so that the first air discharging portion 432 of the air discharging member 43 is located outside the second vent hole 4141 b. When a force is applied to the air discharging member 43 to switch the air discharging member 43 to the second position, the elastic member 45 is in a compressed state, and one end of the first air discharging portion 432 connected to the second air discharging portion 433 is inserted into the second vent hole 4141 b.

Fig. 5 shows a schematic structural diagram of a wok cover of an embodiment.

In some embodiments, the exhaust member 43 further includes a limiting portion 434, the limiting portion 434 is disposed at an end of the second exhaust portion 433 away from the first exhaust portion 432, a maximum outer diameter of the limiting portion 434 is larger than an inner diameter of the second vent hole 4141b, and a minimum outer diameter of the limiting portion 434 is smaller than an outer diameter of the second vent hole 4141 b. Thus, when the exhaust member 43 is at the first position, the position-limiting portion 434 can abut against the edge of the vent hole 4141 to prevent the exhaust member 43 from further moving and separating from the cover 41. Meanwhile, since the minimum outer diameter of the stopper 434 is smaller than the outer diameter of the second ventilation hole 4141b, the normal flow of the air flow is not blocked.

Specifically, in an embodiment, the limiting portion 434 includes a plurality of limiting fins, the limiting fins are circumferentially arranged at intervals at the end of the second air discharging portion 433, each limiting fin extends outward along the radial direction of the second air discharging portion 433 and abuts against the cover 41, and the width of each limiting fin gradually increases outward. Preferably, the number of the limiting wings is four. It is understood that the number and shape of the limiting fins are not limited thereto, and can be set as required to meet different requirements.

In some embodiments, the wok cover 40 further includes a wok opening sealing ring 47, the wok opening sealing ring 47 circumferentially surrounds the edge of the cover 41, and the wok opening sealing ring 47 can be deformed to be closely attached to the wok body 20 under the action of an external force, so that air in the external environment is prevented from entering the accommodating cavity through a gap between the wok cover 40 and the wok body 20.

Utilize above-mentioned cooking utensil 100 when keeping fresh food, can pour into a small amount of water into in frying pan body 20 earlier, then place the steam rack in frying pan body 20, place food on the steam rack again, then cover frying pan pot cover 40 and heat frying pan body 20, the water heat absorption in the frying pan body 20 forms steam, control exhaust 43 is in the primary importance this moment, consequently steam accessible air vent 4141 discharges and makes the interior vacuum environment that forms of cooking utensil 100, thereby realize giving food fresh-keeping purpose.

Above-mentioned frying pan pot cover 40 and be equipped with its cooking utensil 100 through set up air discharge member 43 on frying pan pot cover 40, makes the cooking utensil 100 for frying have fresh-keeping function, and need not to shift food to other containers and preserve, has simplified the storage mode of food, has effectively improved user experience.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (11)

1. A frying pan cover is characterized in that the frying pan cover comprises:

a cover body (41) provided with a vent hole (4141); and

and a vent member (43) attached to the lid body (41), wherein the vent member (43) can be switched between a first position in which the vent hole (4141) is penetrated and a second position in which the vent hole (4141) is closed.

2. The wok lid according to claim 1, characterized in that when the venting member (43) is in the first position, there is a gap between the venting member (43) and the wall of the vent hole (4141) to allow the air flow to pass through the vent hole (4141);

when the vent member (43) is in the second position, the vent member (43) has an interference fit with a wall of the vent hole (4141) to block airflow in the vent hole (4141).

3. The cover of frying pan according to claim 2, wherein the vent hole (4141) comprises a first vent hole (4141a) and a second vent hole (4141b) which communicate with each other, and the inner diameter of the first vent hole (4141a) is larger than that of the second vent hole (4141 b); the exhaust member (43) comprises a first exhaust part (432) and a second exhaust part (433) which are connected with each other, and the outer diameter of the first exhaust part (432) is larger than that of the second exhaust part (433);

when the exhaust member (43) is in the first position, the first exhaust portion (432) is located outside the second vent hole (4141 b); when the exhaust member (43) is in the second position, one end of the first exhaust part (432) connected with the second exhaust part (433) is in interference fit with the hole wall of the second vent hole (4141 b).

4. The wok cover according to claim 3, characterized in that the first venting portion (432) comprises a first venting portion main body (4321) and a venting seal (4323), the venting seal (4323) is sleeved outside the first venting portion main body (4321), and the venting seal (4323) can be restored to deform under external force to be in interference fit with the hole wall of the second vent hole (4141 b).

5. The wok cover according to claim 3, characterized in that a holding surface is formed between the first vent hole (4141a) and the second vent hole (4141b), the wok cover further comprises an elastic member (45) sleeved outside the first exhaust part (432), one end of the elastic member (45) is limited on the exhaust member (43), the other end of the elastic member (45) is held against the holding surface, and the elastic member (45) can generate recoverable deformation under the action of external force to switch between a compression state and an extension state.

6. Wok lid according to claim 5, characterized in that when the venting member (43) is in the first position, the elastic member (45) is in an extended state;

the resilient member (45) is in the compressed state when the vent member (43) is in the second position.

7. The wok cover according to claim 3, characterized in that the venting member (43) further comprises a limiting portion (434), the limiting portion (434) is arranged at one end of the second venting portion (433) far away from the first venting portion (432), the maximum outer diameter of the limiting portion (434) is larger than the inner diameter of the second venting hole (4141b), and the minimum outer diameter of the limiting portion (434) is smaller than the outer diameter of the second venting hole (4141 b).

8. Wok lid according to claim 1, characterized in that it further comprises a pot mouth sealing ring (47), said pot mouth sealing ring (47) circumferentially surrounding the edge of the cover body (41).

9. A cooking appliance comprising a wok lid according to any one of claims 1 to 8.

10. The cooking appliance of claim 9, further comprising a wok body (20), wherein the wok cover is detachably covered on the wok body (20).

11. The cooking appliance of claim 10, further comprising a steam rack receivable between the wok body (20) and the wok lid.

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