CN215123901U

CN215123901U - Preserved meat is microbial fermentation device that keeps fresh for goods

Info

Publication number: CN215123901U
Application number: CN202023115331.XU
Authority: CN
Inventors: 罗学清
Original assignee: Yibin Jinfen Food Co ltd
Current assignee: Yibin Jinfen Food Co ltd
Priority date: 2020-12-22
Filing date: 2020-12-22
Publication date: 2021-12-14
Anticipated expiration: 2030-12-22

Abstract

The utility model provides a preserved pork is fresh-keeping device of microbial fermentation for goods, includes the fermenting case, and the fermenting case includes freezing fresh-keeping mechanism and placement machine and constructs, and the inboard fixed fresh-keeping mechanism that is provided with in fermenting case top, freezing fresh-keeping mechanism below are provided with baffle one, and the bottom is fixed in the fermenting case to be provided with placement machine and constructs. The freezing fresh-keeping mechanism includes refrigerator, blast pipe, refrigerator cooling fan and refrigeration board, and refrigerator top fixed connection is at the top in the fermenting case, and the fermenting case top external fixation is provided with refrigerator cooling fan, and the refrigerator is linked together through blast pipe and refrigerator cooling fan, and the cover is equipped with the refrigeration board on the baffle one, is provided with a plurality of through-holes on the refrigeration board. This preserved pork is fresh-keeping device of microbial fermentation for goods can effectively guarantee the frozen fresh-keeping of preserved pork goods when the low temperature fermentation, has guaranteed the fermentation quality of preserved pork goods simultaneously.

Description

Preserved meat is microbial fermentation device that keeps fresh for goods

Technical Field

The utility model belongs to the technical field of the meat products production facility is used, concretely relates to preserved pork is fresh-keeping device of microbial fermentation for goods.

Background

During the production process of the preserved meat product, the production process is divided into a low-acid preserved meat product prepared by low-temperature fermentation and a high-acid preserved meat product prepared by high-temperature fermentation, and the low-acid preserved meat product is usually prepared by uniformly injecting activated zymophyte into the preserved meat product by using an injector. In actual life, outdoor low-temperature fermentation is usually adopted, but on one hand, because outdoor environment is changeable, the preserved meat product cannot be preserved in the fermentation process, the preserved meat product is usually rotten and deteriorated due to microbial propagation and is not easy to preserve; on the other hand, in the fermentation process, the preserved meat product is generally directly hung on the airing rod, and the preserved meat product cannot be turned over in the fermentation process, so that the fermentation quality of the preserved meat product is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model provides a not enough to prior art, the utility model provides a preserved pork is fresh-keeping device of microbial fermentation for goods can effectively guarantee that the preserved pork goods is fresh-keeping in the freezing of low temperature fermentation time, has guaranteed the fermentation quality of preserved pork goods simultaneously.

In order to achieve the above object, the utility model adopts the following technical scheme:

the utility model provides a preserved pork is fresh-keeping device of microbial fermentation for goods, includes the fermenting case, and the fermenting case includes freezing fresh-keeping mechanism and placement machine and constructs, and the inboard fixed fresh-keeping mechanism that is provided with in fermenting case top, freezing fresh-keeping mechanism below are provided with baffle one, and the bottom is fixed in the fermenting case to be provided with placement machine and constructs.

The freezing fresh-keeping mechanism includes refrigerator, blast pipe, refrigerator cooling fan and refrigeration board, and refrigerator top fixed connection is at the top in the fermenting case, and the fermenting case top external fixation is provided with refrigerator cooling fan, and the refrigerator is linked together through blast pipe and refrigerator cooling fan, and the cover is equipped with the refrigeration board on the baffle one, is provided with a plurality of through-holes on the refrigeration board.

Further, the placing mechanism comprises a second partition plate, a motor, a sealing sleeve, a rotating shaft, a rotating main shaft, supporting rods and lifting hooks, the motor is fixedly arranged at the bottom in the fermentation box, the second partition plate is fixedly arranged above the motor, the rotating end of the motor penetrates through the second partition plate and is fixedly connected with one end of the rotating shaft, the sealing sleeve is arranged between the second partition plate and the rotating end of the motor, one end of the rotating main shaft is fixedly connected with the other end of the rotating main shaft, a plurality of supporting rods are fixedly arranged on the rotating main shaft, and the lifting hooks are arranged on the supporting rods.

Further, still include two fans, two fans fixed mounting are inboard at the fermenting case.

Further, the refrigerator also comprises a controller, and the refrigerator, the refrigerator cooling fan, the motor and the fan are electrically connected with the controller.

Further, the fermentation box further comprises a sealing mechanism, the sealing mechanism comprises a box door, a handle, a butterfly nut and two symmetrically arranged bolts, a box opening is formed in the fermentation box, the box door is arranged at the box opening, one end of the box door is hinged to the outer wall of the fermentation box, the other end of the box door is fixedly provided with two symmetrically arranged bolts, one end of each bolt is in threaded connection with the fermentation box, the other end of each bolt is fixedly provided with the butterfly nut, and the handle is fixed to the box door.

Furthermore, an observation window is arranged on the box door.

Furthermore, a plurality of universal wheels are arranged at the bottom of the fermentation box, and brake pads are arranged on the universal wheels.

The utility model has the beneficial technical effects that:

this preserved pork is fresh-keeping device of microbial fermentation for goods includes freezing fresh-keeping mechanism and places the mechanism, place preserved pork goods on placing the mechanism earlier, then start the refrigerator, the refrigerator produces air conditioning, refrigerator heat dissipation fan begins to rotate, the refrigerator can generate heat in the course of the work, the steam of its production is discharged outside the fermenting case by refrigerator heat dissipation fan through the blast pipe, the air conditioning that the refrigerator produced is through a plurality of through-holes on the refrigeration board downwards to the preserved pork goods on placing the mechanism freeze fresh-keeping, spoilage when can effectively having avoided the preserved pork goods fermentation with difficult the preserving. The mechanism of placing that sets up in addition helps the flow of cold air in the fermenting case on the one hand, has avoided preserved pork goods and water contact, and on the other hand can effectively guarantee the fermentation quality of preserved pork goods, improves the quality and the taste of preserved pork goods.

Drawings

FIG. 1 is a schematic structural view of a microbial fermentation preservation apparatus for preserved meat products according to the present invention;

FIG. 2 is a front view of a microbial fermentation preservation apparatus for preserved meat products according to the present invention;

FIG. 3 is a partial cross-sectional view of a sealing mechanism in a microbial fermentation preservation apparatus for preserved meat products according to the present invention;

in the figure: 1. a fermentation box; 11. a first clapboard; 12. a second clapboard; 2. a refrigerator; 21. an exhaust pipe; 22. a refrigerator heat radiation fan; 23. a refrigeration plate; 3. a fan; 4. a motor; 41. sealing sleeves; 42. a rotating shaft; 43. rotating the main shaft; 44. a support plate; 45. a hook; 5. a universal wheel; 6. a box door; 61. a handle; 62. a butterfly nut; 63. a bolt; 64. an observation window; 7. and a controller.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to fig. 1-3 of the present invention, and it should be apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1 to 3, a microbial fermentation and preservation device for preserved meat products is characterized in that: including fermenting case 1, fermenting case 1 is including freezing fresh-keeping mechanism and placement machine, and 1 top inboard of fermenting case is fixed to be provided with freezing fresh-keeping mechanism, and freezing fresh-keeping mechanism below is provided with baffle one, and the fixed placement machine that is provided with of bottom in fermenting case 1 has placed the preserved pork goods in the placement machine.

The freezing and fresh-keeping mechanism comprises a refrigerator 2, an exhaust pipe 21, a refrigerator heat dissipation fan 22 and a refrigeration plate 23, wherein the top of the refrigerator 2 is fixedly connected with the center of the inner top of a fermentation box 1, the refrigerator heat dissipation fan 22 is fixedly arranged at the center of the top of the fermentation box 1, the refrigerator 2 is communicated with the refrigerator heat dissipation fan 22 through the exhaust pipe 21, the refrigeration plate 23 is fixedly arranged on a partition plate 11, and a plurality of through holes are fixedly formed in the refrigeration plate 23.

When concrete implementation, place the preserved pork goods on the mechanism of placing earlier, then start refrigerator 2, refrigerator 2 produces cold air, and refrigerator heat dissipation fan 22 begins to rotate, and refrigerator 2 can generate heat at the course of the work, and the steam of its production is discharged outside fermenting case 1 by refrigerator heat dissipation fan 22 through blast pipe 21, and the cold air that refrigerator 2 produced is through a plurality of through-holes on refrigeration board 23 and is carried out the frozen fresh-keeping downwards to the preserved pork goods on the mechanism of placing. The microbial fermentation preservation device for the preserved meat products can effectively avoid putrefaction and deterioration of the preserved meat products during fermentation and is not easy to preserve.

More specifically, the aforesaid is placed the mechanism and is included two 12 of baffle, motor 4, seal cover 41, pivot 42, rotate main shaft 43, bracing piece 44 and lifting hook 45, the fixed motor 4 that is provided with of bottom central authorities in fermenting case 1, the fixed two 12 of baffle that are provided with in 4 tops of motor, motor 4 rotates the end and runs through two 12 of baffle, and with pivot 42 one end fixed connection, baffle two 12 and motor 4 rotate and are provided with seal cover 41 between the end, the one end fixed connection who keeps away from two 12 of baffle of pivot 42 rotates main shaft 43 one end, it is fixed a plurality of bracing pieces 44 to rotate main shaft 43 lateral wall, the fixed a plurality of lifting hooks 45 that are provided with on the bracing piece 44, collude on a plurality of lifting hooks 45 and put the preserved pork goods.

At normal during operation, collude the preserved pork goods and put on lifting hook 45, starter motor 4, motor 4 drives the rotation main shaft 43 rotation on the pivot 42, it is rotatory to drive the lifting hook on all backup pads 44 by rotating main shaft 43 again, help the flow of cold air in the fermenting case like this on the one hand, on the other hand has effectively guaranteed the fermentation quality of preserved pork goods, improve the quality and the taste of preserved pork goods, seal cover 41 has prevented that the water that the heat that the preserved pork goods produced and the cold air that refrigerator 2 produced mix in the fermentation process from falling down and soaking motor 4 simultaneously, the damage of motor 4 has been avoided.

Specifically, still include two fans 3, two fans 3 fixed mounting are in fermentation box 1 both sides.

In the fermentation process of the preserved meat product, the two fans 3 are started, so that on one hand, the cold air is promoted to freeze and keep the preserved meat product fresh, and the preserved meat product is further prevented from being rotten and deteriorated during fermentation; on the other hand, the method avoids the water drops generated in the fermentation process of the preserved meat product, and influences the quality and the taste of the preserved meat product.

Specifically, the refrigerator further comprises a controller 7, and the refrigerator 2, the refrigerator cooling fan 22, the motor 4 and the fan 3 are all electrically connected with the controller 7.

When in actual use, the preserved meat product is hooked on the lifting hook 45, and then the whole process of fermenting and preserving the preserved meat product is automatically completed under the control of the controller 7.

More specifically, still include sealing mechanism, sealing mechanism includes chamber door 6, handle 61, butterfly nut 62 and two bolts 63 that the symmetry set up, has seted up the case mouth on the fermenting case 1, and case mouth department sets up

chamber door

6, and 6 one end of chamber door is articulated with 1 outer wall of fermenting case, and 6 other ends of chamber door are fixed with the bolt 63 that two symmetries set up, and two bolts 63 one end threaded connection fermenting cases 1, the bolt 63 other end is fixed and is provided with butterfly nut 62, and handle 61 is fixed on chamber door 6.

When concrete implementation, collude the bacon goods and put back on lifting hook 45, make chamber door 6 on the fermenting case 1 close with the case mouth through handle 61, two bolts 63 of rethread screwing realize the closure of fermenting case 1, and butterfly nut 62 is used for making things convenient for the fixed chamber door 6 of dismouting to fermenting case 1 on, and the closing mechanism is used for regularly clean fermenting case 1 on the one hand, and on the other hand has also made things convenient for getting of bacon goods and has put and satisfied the leakproofness of bacon goods fermentation in-process.

Specifically, the door 6 is further provided with an observation window 64. The viewing window 64 is used to view the fermentation process of the bacon product.

Specifically, a plurality of universal wheels 5 are further installed at the bottom of the fermentation box 1, and brake pads are arranged on the universal wheels 5. The universal wheel 5 and the brake block facilitate the movement of the microorganism fermentation and preservation device for the preserved meat product.

Claims

1. The utility model provides a preserved pork is microbial fermentation device that keeps fresh for goods which characterized in that: the fermentation box comprises a fermentation box (1), wherein the fermentation box (1) comprises a freezing and refreshing mechanism and a placing mechanism, the freezing and refreshing mechanism is fixedly arranged on the inner side of the top of the fermentation box (1), a first partition plate (11) is arranged below the freezing and refreshing mechanism, and the placing mechanism is fixedly arranged at the bottom in the fermentation box (1);

freezing fresh-keeping mechanism includes refrigerator (2), blast pipe (21), refrigerator cooling fan (22) and refrigeration board (23), refrigerator (2) top fixed connection be in top in fermenting case (1), fermenting case (1) top external fixation is provided with refrigerator cooling fan (22), refrigerator (2) through blast pipe (21) with refrigerator cooling fan (22) are linked together, the cover is equipped with refrigeration board (23) on baffle (11), be provided with a plurality of through-holes on refrigeration board (23).

2. The microbial fermentation and preservation device for preserved meat products according to claim 1, wherein, the placing mechanism comprises a second clapboard (12), a motor (4), a sealing sleeve (41), a rotating shaft (42), a rotating main shaft (43), a supporting rod (44) and a lifting hook (45), a motor (4) is fixedly arranged at the bottom in the fermentation box (1), a second partition plate (12) is fixedly arranged above the motor (4), the rotating end of the motor (4) penetrates through the second partition plate (12), and is fixedly connected with one end of the rotating shaft (42), a sealing sleeve (41) is arranged between the second partition plate (12) and the rotating end of the motor (4), the other end of the rotating shaft (42) is fixedly connected with one end of a rotating main shaft (43), a plurality of supporting rods (44) are fixedly arranged on the rotating main shaft (43), and a plurality of lifting hooks (45) are arranged on the supporting rods (44).

3. The microbial fermentation and preservation device for the preserved meat product as claimed in claim 2, further comprising two fans (3), wherein the two fans (3) are fixedly installed inside the fermentation box (1).

4. The microbial fermentation and preservation device for the preserved meat product as claimed in claim 3, further comprising a controller (7), wherein the refrigerator (2), the refrigerator cooling fan (22), the motor (4) and the fan (3) are all electrically connected with the controller (7).

5. The microbial fermentation and preservation device for the preserved meat product as claimed in claim 1, further comprising a sealing mechanism, wherein the sealing mechanism comprises a box door (6), a handle (61), a butterfly nut (62) and two symmetrically arranged bolts (63), a box opening is formed in the fermenting box (1), the box door (6) is arranged at the box opening, one end of the box door (6) is hinged to the outer wall of the fermenting box (1), the two symmetrically arranged bolts (63) are fixedly arranged at the other end of the box door (6), one end of each of the two bolts (63) is in threaded connection with the fermenting box (1), the other end of each bolt (63) is fixedly provided with the butterfly nut (62), and the handle (61) is fixed on the box door (6).

6. The microbial fermentation and preservation device for the preserved meat product as claimed in claim 5, wherein the box door (6) is further provided with an observation window (64).

7. The microbial fermentation and preservation device for the preserved meat product as claimed in claim 1, wherein a plurality of universal wheels (5) are further arranged at the bottom of the fermentation box (1), and brake pads are arranged on the universal wheels (5).