CN215123725U

CN215123725U - Bread is proofed and is evaporated roast all-in-one

Info

Publication number: CN215123725U
Application number: CN202120283719.6U
Authority: CN
Inventors: 李运强
Original assignee: Ganzhou Port Jiaxing Food Co ltd
Current assignee: Ganzhou Port Jiaxing Food Co ltd
Priority date: 2021-02-01
Filing date: 2021-02-01
Publication date: 2021-12-14
Anticipated expiration: 2031-02-01

Abstract

The utility model relates to a bread production technical equipment field provides a bread is proofed and is evaporated roast all-in-one. Including the box, the box rotates and is connected with many conveyer belts, the conveyer belt all is connected with solitary micromotor and drives, the box all is fixed with a sensor in the top of every conveyer belt, the side of box is fixed with the water tank, the water tank bottom is fixed with the electrothermal tube, the top of water tank is connected with the trachea, the tracheal other end is connected in the bottom of box, the bottom of box is fixed with down baffle and overhead gage, the lateral wall all is equipped with the multiunit electric heater about the box, the top of box is equipped with thermodetector and thermodetector, an access & exit has all been seted up at the position of every conveyer belt to the front side of box, every access & exit all rotates and is connected with the hatch door. The utility model has the advantages that: the three procedures of proofing, steaming and baking the bread can be realized in one machine, the machine purchasing cost of enterprises is reduced, the procedure circulation time is reduced, and the production efficiency is improved.

Description

Bread is proofed and is evaporated roast all-in-one

Technical Field

The utility model relates to a bread production technical equipment field, in particular to bread is proofed and is evaporated roast all-in-one.

Background

Bread is a pastry which is often eaten in daily life, and the production of the bread involves three steps of dough kneading, proofing and steaming and baking. Proofing is to ferment the bread so that the steamed bread is soft enough. Steaming involves both steaming and baking, mainly baking, because the baked bread is more savory than steamed bread. Steamed bread is now also gaining popularity because it is considered by the general public to be healthier and less flammable than baked bread. Therefore, in response to market demands, bread manufacturers produce both baked and steamed bread. However, the existing toasting machine and steaming oven are two separate machines, and if the enterprise wants to produce two types of bread, the enterprise must be equipped with two types of machines, which increases the production cost of the enterprise.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a bread is proofed and is evaporated roast all-in-one, mainly used solves the steamed roast two kinds of machines of needs branch of bread and realizes, increases enterprise manufacturing cost's problem.

The above technical problem of the present invention can be solved by the following technical solutions: the power distribution box comprises a box body, parallel rotation is connected with many conveyer belts about the inside of box, the conveyer belt all is connected with solitary micromotor and drives, the box all is fixed with a sensor in the top of every conveyer belt, the side of box is fixed with the water tank, the water tank bottom is fixed with the electrothermal tube, the top of water tank is connected with the trachea, the tracheal other end connect in the bottom of box, the bottom parallel of box is fixed with down baffle and last baffle, baffle and last baffle are equipped with the sieve mesh of different density down, the lateral wall all is equipped with the multiunit electric heater about the box, the top of box is equipped with thermodetector and moisture detector, the front side of box is every a passageway, every are all seted up to the position of conveyer belt the passageway all rotates and is connected with the hatch door.

Preferably, the mesh distribution of the upper baffle is denser than that of the lower baffle, so that the moisture in the water vapor can be blocked in a gradient manner, and the influence on the steaming and baking quality of the bread caused by the moisture falling on the surface of the bread can be reduced.

Preferably, the top of the box body is provided with a herringbone inclined top, so that water vapor can slide to the side wall of the box body, and formed water drops can be reduced from falling onto the surface of bread.

Preferably, one end of the air pipe connected to the box body is connected with a baffle plate, so that water molecules in water vapor can be blocked.

The utility model has the advantages that: the three procedures of proofing, steaming and baking the bread can be realized in one machine, the machine purchasing cost of enterprises is reduced, the procedure circulation time is reduced, and the production efficiency is improved.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic view of a hatch removal door according to the present invention;

fig. 3 is a schematic cross-sectional view of the present invention;

the notation in the figure is: 1. the automatic water supply device comprises a box body, an exhaust pipe 2, a drain pipe 3, a conveyer belt 4, a micro motor 5, a sensor 6, an electric heater 7, a water tank 8, an air pipe 9, an electric heating pipe 10, a baffle 11, a lower baffle 12, an upper baffle 13, an inclined top 14, a temperature detector 15, a humidity detector 16, an inlet and an outlet 17, and a cabin door 18.

Detailed Description

The technical solution of the present invention is further specifically described below by way of examples and with reference to the accompanying drawings.

Example (b): the bread leavening and steaming and baking integrated machine of the embodiment comprises a box body 1, wherein a plurality of conveying belts 4 are rotatably connected in the box body 1 in an up-down parallel manner, the conveying belts 4 are connected with a single micro motor 5 for driving, a sensor 6 is fixed on the box body 1 above each conveying belt 4, a water tank 8 is fixed on the side surface of the box body 1, an electric heating pipe 10 is fixed at the bottom of the water tank 8, the top of the water tank 8 is connected with an air pipe 9, the other end of the air pipe 9 is connected with the bottom of the box body 1, a lower baffle 12 and an upper baffle 13 are fixed at the bottom of the box body 1 in a parallel manner, sieve meshes with different densities are arranged on the lower baffle 12 and the upper baffle 13, a plurality of groups of electric heaters 7 are arranged on the left side wall and the right side wall of the box body 1, a temperature detector 15 and a humidity detector 16 are arranged at the top of the box body 1, an inlet 17 is arranged at the position of each conveying belt 4 on the front side of the box body 1, each doorway 17 is rotatably connected to a hatch 18.

Wherein, the sieve mesh of going up baffle 13 distributes more densely than the sieve mesh of baffle 12 down, is favorable to the echelon to block the steam in the vapor, reduces the steam and drops on the bread surface, influences the roast quality of steaming of bread.

Wherein, the top of the box body 1 is provided with a herringbone inclined top 14, which is beneficial to the water vapor to slide to the side wall of the box body 1 and reduces the drop of the formed water drops on the surface of the bread.

Wherein, the end of the air pipe 9 connected to the box body 1 is connected with a baffle plate 11, which is beneficial to blocking water molecules in water vapor.

Leavening of the bread: the leavening of the bread has certain requirements on temperature and humidity, the leavening temperature is controlled to be 30-40 ℃, the time is 10-30min, and the relative humidity is 80-90%. In the case 1 of this embodiment, a temperature detector 15 and a humidity detector 16 are provided, water in the water tank 8 is boiled by the heating of the electric heating tube 10, and the generated steam enters the case 1 from the air tube 9. In this embodiment, the steam entering the box body 1 is blocked by a plurality of channels, and the outlet of the air pipe 9 is connected and fixed with a baffle plate 11 and then blocked by a lower baffle plate 12 and an upper baffle plate 13. Thus, the water vapor in the air pipe 9 can form a step of blocking the water in the water vapor after multiple blocking, and the blocked water is discharged from the water discharge pipe 3. Vapor stops earlier before contacting bread, can avoid in the box 1 vapor too big on the one hand, influences the proofing of bread, and on the other hand is the humidity that is more favorable to controlling between each layer conveyer belt 4. Because the humidity of the lower layer conveyor belt 4 is obviously higher than that of the upper layer conveyor belt 4 if the lower layer conveyor belt 4 is not blocked, the uniform control of the bread quality and the taste is not facilitated.

Steaming the bread: after the bread is proofed, a plurality of groups of electric heaters 7 are started to raise the temperature in the box body 1, and then the bread can be directly steamed.

Baking the bread: when the bread is proofed, the introduction of water vapor is stopped. And a plurality of groups of electric heaters 7 are started to raise the temperature in the box body 1, so that the bread can be baked.

The cabin door 18 in this embodiment can rotate 360 degrees, bread can enter the box body 1 automatically under the conveying action of the conveyor belt 4 after being put in the tray and pushed into the inlet and outlet 17, and when the tray contacts the sensor 6, the micro motor 5 is controlled to stop to finish feeding. When the steaming and baking are finished, the micro motor 5 is controlled to start, so that the tray is automatically conveyed out of the box body 1. The thrust generated by the movement of the pallet on the conveyor belt 4 pushes the hatch 18 open.

The present embodiment is only an exemplary embodiment of the present invention, and for those skilled in the art, based on the application method and principle disclosed in the present invention, various modifications or variations can be easily made, and not only limited to the structure described in the above embodiments of the present invention, therefore, the manner described in the foregoing is only a preferred embodiment, but not limiting, and all equivalent changes and modifications made according to the present invention are within the scope of the present invention.

Claims

1. The utility model provides a bread is proofed and is steamed roast all-in-one, includes box (1), its characterized in that, the inside parallel rotation from top to bottom of box (1) is connected with many conveyer belts (4), conveyer belt (4) all are connected with solitary micromotor (5) and drive, box (1) all is fixed with a sensor (6) in the top of every conveyer belt (4), the side of box (1) is fixed with water tank (8), water tank (8) bottom is fixed with electrothermal tube (10), the top of water tank (8) is connected with trachea (9), the other end of trachea (9) connect in the bottom of box (1), the bottom parallel of box (1) is fixed with down baffle (12) and last baffle (13), baffle (12) and last baffle (13) are equipped with the electric heater of different density down, the left and right sides lateral wall of box (1) all is equipped with multiunit (7), the top of box (1) is equipped with thermodetector (15) and moisture detector (16), the front side of box (1) is in every access & exit (17) have all been seted up to the position of conveyer belt (4), every access & exit (17) all rotate and are connected with hatch door (18).

2. A bread proofing and steaming and baking all-in-one machine according to claim 1, wherein the mesh distribution of the upper baffle plate (13) is denser than the mesh distribution of the lower baffle plate (12).

3. A bread proofing and steaming and baking all-in-one machine according to claim 1, characterized in that the top of the box body (1) is provided with a herringbone oblique top (14).

4. The integrated bread proofing, steaming and baking machine according to claim 1, wherein a blocking piece (11) is connected to one end of the air pipe (9) connected to the box body (1).