CN215103125U

CN215103125U - Green tea beer production system

Info

Publication number: CN215103125U
Application number: CN202121316980.8U
Authority: CN
Inventors: 杜嘉萌; 杜英领; 张光玉
Original assignee: Zibo Tiandapengao Information Technology Co ltd
Current assignee: Zibo Tiandapengao Information Technology Co ltd
Priority date: 2021-06-11
Filing date: 2021-06-11
Publication date: 2021-12-10
Anticipated expiration: 2031-06-11

Abstract

The utility model belongs to the technical field of the beer brewing, concretely relates to green tea beer production system. The utility model comprises a pasting pot, wherein the pasting pot is connected with a filter tank, a boiling pot, a rotary sedimentation tank and a cooler in sequence; the pasting pot is respectively connected with a micromolecular deuterium-depleted water feeding pipeline and a crushed malt feeding pipeline; the cooler is respectively connected with the fermentation tank A and the fermentation tank B; the fermentation tank A is connected with the maturation tank A and the fine filter A in sequence; the fermentation tank B is connected with the maturation tank B and the fine filter B in sequence; the fine filter A and the fine filter B are both connected with a pipeline mixer; the pipeline mixer is connected with a draught beer discharging pipeline to be sterilized; the fermentation tank B is respectively connected with a beer yeast feeding pipeline B and a green tea natural extract feeding pipeline. The utility model has the advantages of being scientific and reasonable in design, the simple operation introduces the green tea beer production process, and the beer of production not only taste is good, has functions such as health care moreover, has satisfied different consumer groups' demand.

Description

Green tea beer production system

Technical Field

The utility model belongs to the technical field of the beer brewing, concretely relates to green tea beer production system.

Background

The beer is a cool beverage for preventing summer heat and quenching thirst in summer and autumn, contains about 3 percent of alcohol, and can promote blood circulation; the tea contains carbon dioxide, so that the tea is cool and comfortable when being drunk; it also has digestion promoting and appetite stimulating effects. Our country is a large beer consuming country, and people who like beer are many, and there are various beers on the market, and the taste and nutrient content of each kind of beer are different, and in order to better meet the demands of various consumer groups, people are constantly exploring the processing technology and preparation device of beer.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model aims at providing a green tea beer production system, its design scientific and reasonable, the simple operation introduces the green tea beer production process, and the beer of production not only taste is good, has functions such as health care moreover, has satisfied different consumer groups' demand.

The green tea beer production system of the utility model comprises a pasting pot, wherein the pasting pot is connected with a filter tank, a boiling pot, a rotary sedimentation tank and a cooler in sequence; the pasting pot is respectively connected with a micromolecular deuterium-depleted water feeding pipeline and a crushed malt feeding pipeline; the cooler is respectively connected with the fermentation tank A and the fermentation tank B; the fermentation tank A is connected with the maturation tank A and the fine filter A in sequence; the fermentation tank B is connected with the maturation tank B and the fine filter B in sequence; the fine filter A and the fine filter B are both connected with a pipeline mixer; the pipeline mixer is connected with a draught beer discharging pipeline to be sterilized; the fermentation tank B is respectively connected with a beer yeast feeding pipeline B and a green tea natural extract feeding pipeline.

The boiling pot is respectively connected with a hop feeding pipeline and a sugar feeding pipeline.

The fermentation tank A is connected with a beer yeast feeding pipeline A.

One end of the cooler is connected with cooling water inlet, and the other end of the cooler is connected with cooling water outlet.

When brewing green tea beer, adding the crushed malt into a pasting pot, and adding quantitative micromolecular deuterium-depleted water for pasting; after gelatinization, carrying out solid-liquid separation in a filter tank to obtain clear wort; the wort enters a boiling pot, hops and sugar are added to the wort and then the wort is boiled, and redundant water is evaporated; whirling, settling and cooling the wort treated by the boiling pot; the cooled wort is respectively fed into a fermentation tank A and a fermentation tank B according to a proportion; adding beer yeast into the fermentation tank A, fermenting by adopting a traditional fermentation process, and entering a maturation tank A after fermentation is finished; adding beer yeast and green tea natural extract into the fermentation tank B, fermenting for 8 days to obtain green tea beer mother liquor, and feeding the green tea beer mother liquor into a maturation tank B; finely filtering the beer matured in the maturation tank A and the maturation tank B respectively; after fine filtration, the mixture enters a pipeline mixer according to a certain proportion and is fully mixed to obtain green tea draught beer with the temperature of 6 ℃; by adopting pasteurization, the bottled cooked beer can be obtained, and has soft taste, rich wine flavor and comfortable aftertaste.

Compared with the prior art, the utility model, following beneficial effect has:

(1) the green tea and the hop have strong fragrance, and the green tea has unique taste, so the beer prepared by the utility model can generate different flavors;

(2) the utility model introduces the micromolecule deuterium-depleted water, has the functions of activating immune cells, improving the basic metabolism level of organisms, resisting cell mutation, delaying senility and the like, and is beneficial to the growth and the multiplication of life bodies;

(3) the utility model has the advantages of being scientific and reasonable in design, the simple operation introduces the green tea beer production process, and the beer of production not only taste is good, has functions such as health care moreover, has satisfied different consumer groups' demand.

Drawings

FIG. 1 is a schematic structural view of the present invention;

in the figure: 1. a small molecule deuterium-depleted water feed line; 2. a crushed malt feed line; 3. pasting a pan; 4. a filter tank; 5. a hop feed line; 6. a boiling pot; 7. a sugar feed line; 8. a rotary sedimentation tank; 9. beer yeast feed line a; 10. discharging cooling water; 11. a cooler; 12. cooling water is fed; 13. beer yeast feed line B; 14. a green tea natural extract feed line; 15. a fermentation tank A; 16. a fermentation tank B; 17. a maturation tank B; 18. a fine filter B; 19. a pipeline mixer; 20. a draught beer discharge pipeline to be sterilized; 21. a fine filter A; 22. and (4) a maturation tank A.

Detailed Description

The present invention will be further described with reference to the following examples.

Example 1

As shown in fig. 1, a green tea beer production system, which comprises a pasting pan 3, wherein the pasting pan 3 is connected with a filter tank 4, a boiling pan 6, a rotary sedimentation tank 8 and a cooler 11 in sequence; the pasting pot 3 is respectively connected with a micromolecular deuterium-depleted water feeding pipeline 1 and a crushed malt feeding pipeline 2; the cooler 11 is respectively connected with a fermentation tank A15 and a fermentation tank B16; the fermentation tank A15 is connected with a mature tank A22 and a fine filter A21 in sequence; the fermentation tank B16 is connected with a mature tank B17 and a fine filter B18 in turn; the fine filter A21 and the fine filter B18 are both connected with the pipeline mixer 19; the pipeline mixer 19 is connected with a draught beer discharging pipeline 20 to be sterilized; the fermentation tank B16 is connected to a beer yeast feed line B13 and a green tea natural extract feed line 14, respectively.

The boiler 6 is connected to a hop feed line 5 and a sugar feed line 7, respectively.

The fermentor A15 was connected to the beer yeast feed line A9.

One end of the cooler 11 is connected with the cooling water inlet 12, and the other end is connected with the cooling water outlet 10.

When brewing green tea beer, adding the crushed malt into a gelatinizing pot 3, and adding quantitative micromolecular deuterium-depleted water for gelatinizing; after gelatinization, solid-liquid separation is carried out by a filter tank 4 to obtain clear wort; the wort enters a boiling pot 6, hops and sugar are added and then boiled, and redundant water is evaporated; the wort treated by the boiling pot 6 is whirled, settled and cooled; the cooled wort is respectively fed into a fermentation tank A15 and a fermentation tank B16 according to the proportion; adding beer yeast into the fermentation tank A15, fermenting by adopting the traditional fermentation process, and entering a maturation tank A22 after the fermentation is finished; adding beer yeast and green tea natural extract into fermentation tank B16, fermenting for 8 days to obtain green tea beer mother liquor, and feeding into maturation tank B17; finely filtering the beer ripened in the maturation tank A22 and the maturation tank B17 respectively; after fine filtration, the mixture enters a pipeline mixer 19 according to a certain proportion and is fully mixed to obtain green tea draught beer with the temperature of 6 ℃; by adopting pasteurization, the bottled cooked beer can be obtained, and has soft taste, rich wine flavor and comfortable aftertaste.

Claims

1. A green tea beer production system is characterized in that: comprises a pasting pot (3), wherein the pasting pot (3) is sequentially connected with a filter tank (4), a boiling pot (6), a rotary sedimentation tank (8) and a cooler (11); the pasting pot (3) is respectively connected with a micromolecular deuterium-depleted water feeding pipeline (1) and a crushed malt feeding pipeline (2); the cooler (11) is respectively connected with the fermentation tank A (15) and the fermentation tank B (16); the fermentation tank A (15) is connected with a mature tank A (22) and a fine filter A (21) in sequence; the fermentation tank B (16) is connected with the maturation tank B (17) and the fine filter B (18) in sequence; the fine filter A (21) and the fine filter B (18) are both connected with a pipeline mixer (19); the pipeline mixer (19) is connected with a draught beer discharging pipeline (20) to be sterilized; the fermentation tank B (16) is connected to a beer yeast feed line B (13) and a green tea natural extract feed line (14), respectively.

2. The green tea beer production system according to claim 1, wherein: the boiling pot (6) is respectively connected with the hop feeding pipeline (5) and the sugar feeding pipeline (7).

3. The green tea beer production system according to claim 1, wherein: fermenter A (15) is connected to beer yeast feed line A (9).

4. The green tea beer production system according to claim 1, wherein: one end of the cooler (11) is connected with the cooling water inlet (12), and the other end is connected with the cooling water outlet (10).