CN215077589U - Coffee stirring rod with creamer and sugar - Google Patents
Coffee stirring rod with creamer and sugar Download PDFInfo
- Publication number
- CN215077589U CN215077589U CN202120698447.6U CN202120698447U CN215077589U CN 215077589 U CN215077589 U CN 215077589U CN 202120698447 U CN202120698447 U CN 202120698447U CN 215077589 U CN215077589 U CN 215077589U
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- China
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- stirring rod
- rod body
- creamer
- coffee
- containing cavity
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Abstract
The utility model discloses a coffee stirring rod with creamer and sugar, which comprises a stirring rod body, wherein a stirring part which is wider than the stirring rod body extends towards two sides from the front end of the stirring rod body, a creamer accommodating cavity is arranged at the tail end of the stirring rod body, and the creamer accommodating cavity stores creamer for brewing coffee; a barb for hanging the stirring rod body on the cup edge is integrally formed at the position, close to the tail end, of the stirring rod body; the stirring part is wrapped with a sugar block for brewing coffee; the milk essence containing cavity is integrally formed at the tail part of the stirring rod body, a crease mark for breaking the stirring rod body and the milk essence containing cavity is arranged between the stirring rod body and the milk essence containing cavity, and an containing cavity outlet of the milk essence containing cavity is exposed after the stirring rod body and the milk essence containing cavity are broken; the utility model has the advantages that: the utility model has the advantages of practicality, novel structure, convenient use and carrying, and no special preparation of sugar bags and creamer balls is needed when coffee is brewed.
Description
Technical Field
The utility model relates to a stirring rod, in particular to a coffee stirring rod with a creamer and a sugar.
Background
With the improvement of living standard of people, more and more people like to drink coffee, the taste of Italian coffee or hand-made coffee is generally better than that of instant coffee, but the making process of the coffee is complex after all, and the current office workers do not have redundant time to complete the complex process. Therefore, the fine instant freeze-dried coffee powder appears in the market at present, the taste of the fine instant freeze-dried coffee powder is more pure than that of the common sugar-milk mixed instant coffee, but if the taste is to be modulated, sugar and milk need to be prepared additionally, and the process is more troublesome. On the other hand, instant coffee powder generally has the problem of no stirring rod.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that the coffee stirring rod with the creamer and the sugar is provided aiming at the defects of the prior art.
In order to achieve the above object, the present invention takes the following measures:
a coffee stirring rod with creamer and sugar comprises a stirring rod body, wherein a stirring part which is wider than the stirring rod body extends out of the front end of the stirring rod body towards the two sides, a creamer containing cavity is arranged at the tail end of the stirring rod body, and the creamer containing cavity stores creamer for brewing coffee;
a barb for hanging the stirring rod body on the cup edge is integrally formed at the position, close to the tail end, of the stirring rod body;
the stirring part is wrapped with a sugar block for brewing coffee;
the creamer holds the afterbody of chamber integrated into one piece's setting at the stirring rod body, stirring rod body and creamer hold and are provided with the crease of using the two rupture between the chamber, the stirring rod body holds the chamber with the creamer and breaks the back, exposes the chamber that holds that the creamer holds the chamber and holds and exports.
The utility model has the advantages that: the instant freeze-dried coffee powder brewing device is practical, novel in structure and convenient to use and carry, and sugar bags and creamer balls do not need to be specially prepared when instant freeze-dried coffee powder is brewed.
Drawings
Fig. 1 is a schematic diagram of the external structure of the present invention.
Detailed Description
A coffee stirring rod with a creamer and sugar comprises a stirring rod body 1, wherein a stirring part 1-1 which is wider than the stirring rod body 1 extends out of the front end of the stirring rod body 1 towards two sides, a creamer containing cavity 1-2 is arranged at the tail end of the stirring rod body 1, and the creamer for brewing coffee is stored in the creamer containing cavity 1-2.
Barbs 1-3 for hanging the stirring rod body 1 on the cup edge are integrally formed at the position, close to the tail end, of the stirring rod body 1.
The stirring part 1-1 is wrapped with a sugar block 1-4 for brewing coffee. The outside of the sugar blocks 1-4 is wrapped with a layer of food packaging film or the outside of the whole coffee stirring rod is sleeved with a sealing packaging bag.
The creamer accommodating cavity 1-2 is integrally formed at the tail of the stirring rod body 1, a crease mark for breaking the stirring rod body 1 and the creamer accommodating cavity 1-2 is arranged between the stirring rod body 1 and the creamer accommodating cavity 1-2, and after the stirring rod body 1 and the creamer accommodating cavity 1-2 are broken, an accommodating cavity outlet of the creamer accommodating cavity 1-2 is exposed.
When the utility model is used for brewing coffee, the front end of the stirring rod body 1 with the sugar blocks 1-4 is extended into the coffee liquid for stirring, and then the sugar blocks 1-4 can be dissolved in the coffee. When the creamer needs to be added, the stirring rod body 1 is held by one hand, the creamer accommodating cavity 1-2 is held by the other hand, the stirring rod body and the creamer accommodating cavity can be broken by repeatedly folding the stirring rod body and the creamer accommodating cavity for several times along the crease between the stirring rod body and the creamer accommodating cavity, the two parts are exposed out of the accommodating cavity outlet of the creamer accommodating cavity 1-2, and the creamer in the creamer accommodating cavity 1-2 can be poured into the coffee liquid through the accommodating cavity outlet.
When the stirring rod body 1 is not separated from the creamer receiving cavity 1-2, the end part of the tail end of the stirring rod body 1 just plugs the receiving cavity outlet hole of the creamer receiving cavity 1-2.
The utility model discloses when not using, can be with through barb 1-3 the utility model discloses hang on the cup edge of infusing cup for coffee, avoided the utility model discloses no department puts, has also avoided the utility model discloses landing is to the cup the inside.
Claims (4)
1. A coffee mixing bar with creamer and sugar, comprising a mixing bar body (1), characterized in that: the coffee brewing stirring rod is characterized in that a stirring part (1-1) which is wider than the stirring rod body (1) extends out of the front end of the stirring rod body (1) to two sides, a creamer containing cavity (1-2) is arranged at the tail end of the stirring rod body (1), and creamer for brewing coffee is stored in the creamer containing cavity (1-2).
2. A coffee mixing bar with creamer and sugar according to claim 1, characterized in that: the position of the stirring rod body (1) close to the tail end is integrally formed with a barb (1-3) for hanging the stirring rod body (1) on the cup edge.
3. A coffee mixing bar with creamer and sugar according to claim 1 or 2, characterized in that: the stirring part (1-1) is wrapped with a sugar block (1-4) for brewing coffee.
4. A coffee mixing bar with creamer and sugar according to claim 3, characterized in that: the milk essence containing cavity (1-2) is integrally formed at the tail of the stirring rod body (1), a crease mark for breaking the stirring rod body (1) and the milk essence containing cavity (1-2) is arranged between the stirring rod body (1) and the milk essence containing cavity (1-2), and after the stirring rod body (1) and the milk essence containing cavity (1-2) are broken, the containing cavity outlet of the milk essence containing cavity (1-2) is exposed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120698447.6U CN215077589U (en) | 2021-04-06 | 2021-04-06 | Coffee stirring rod with creamer and sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120698447.6U CN215077589U (en) | 2021-04-06 | 2021-04-06 | Coffee stirring rod with creamer and sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215077589U true CN215077589U (en) | 2021-12-10 |
Family
ID=79263858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120698447.6U Active CN215077589U (en) | 2021-04-06 | 2021-04-06 | Coffee stirring rod with creamer and sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215077589U (en) |
-
2021
- 2021-04-06 CN CN202120698447.6U patent/CN215077589U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: JINHUA JIUMIAO ENTERPRISE MANAGEMENT Co.,Ltd. Assignor: JINHUA College OF PROFESSION AND TECHNOLOGY Contract record no.: X2022980016251 Denomination of utility model: A coffee stir bar with cream and sugar Granted publication date: 20211210 License type: Common License Record date: 20220927 |
|
| EE01 | Entry into force of recordation of patent licensing contract |