CN215077499U - Energy-saving steam box for low-temperature fermentation meat products - Google Patents
Energy-saving steam box for low-temperature fermentation meat products Download PDFInfo
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- CN215077499U CN215077499U CN202120534873.6U CN202120534873U CN215077499U CN 215077499 U CN215077499 U CN 215077499U CN 202120534873 U CN202120534873 U CN 202120534873U CN 215077499 U CN215077499 U CN 215077499U
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 title claims abstract description 9
- 230000004151 fermentation Effects 0.000 title claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 15
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 9
- 239000010935 stainless steel Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 230000001681 protective effect Effects 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000002146 bilateral effect Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 16
- 238000010411 cooking Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
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Abstract
The utility model discloses a low temperature fermentation is energy-conserving steam ager for meat products, including device main part, screw hole, hand screw and heater strip, the inside center of device main part is provided with the baffle, the surface of baffle is provided with the rotation axis, the inside of rotation axis is provided with the screw hole, the surface of rotation axis is provided with the bracing piece, protecting sheathing's inside is provided with the heater strip, the bottom of device main part is provided with the outlet, the bottom of device main part is provided with the gyro wheel, the inside top of device main part is provided with the blast pipe, the inside of blast pipe is provided with the inlet tube, the top of blast pipe is provided with the relief valve. A group of stainless steel baffles are fixed at the center inside the device main body, 6 groups of supporting rods capable of being adjusted up and down are arranged on the surfaces of the baffles, and 6 groups of supporting rods capable of being adjusted up and down are also arranged on the left side wall and the right side wall inside the device main body, so that the device can adapt to different food materials and has more practicability.
Description
Technical Field
The utility model relates to an energy-conserving steam ager technical field specifically is an energy-conserving steam ager is used to low temperature fermentation meat products.
Background
In daily cooking, most of foods are fried and fried mainly, little problem is caused to bodies even after the foods are fried for a long time, for example, fatty liver and the like, more and more kitchen appliances are brought into the market along with the development of the kitchen electricity industry, the foods are diversified, the original taste of the foods is kept by using less oil and less salt as standards, the steamed dishes are fresh on the tongue tip, a steam box is modern cooking equipment, the original nutritional ingredients of the foods can be kept in the cooking process by using a dynamic steam balancing technology, the steam box is heated by using steam, in addition, when a water tank lacks water, the steam box can automatically give an alarm, so that the steam box can be effectively prevented from being dried, is used for steaming the dishes, compared with frying and frying, the foods are heated by high-temperature steam, the damage to the original molecular structure in the foods is minimum, and the tastes of the prepared foods are delicious, more nutrient components such as protein, cellulose and the like are reserved, and the taste is original and not greasy when the food is eaten. Most steam ager inner space can't be adjusted in the existing market, and the steam that produces directly outside just eduction gear, makes the unable food material that adapts to different shapes and sizes of steam ager, and steam can't reach the biggest utilization ratio moreover, has caused the steam ager energy waste, has used the great scheduling problem of limitation.
We have therefore proposed an energy-saving steamer for low-temperature fermentation of meat products in order to solve the problems set forth above.
Disclosure of Invention
An object of the utility model is to provide a low temperature fermentation is energy-conserving steam ager for meat products to solve the unable adjustment in most steam ager inner space on the existing market that above-mentioned background art provided, the steam of production is direct outside just eduction gear, makes the steam ager can't adapt to the edible material of different shapes size, and steam can't reach the biggest utilization ratio moreover, has caused the steam ager energy waste, has used the great scheduling problem of limitation.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a low temperature fermentation meat products is with energy-conserving steam ager, includes device main part, screw hole, hand screw and heater strip, the inside center of device main part is provided with the baffle, the surface of baffle is provided with the rotation axis, the inside of rotation axis is provided with the screw hole, the surface of rotation axis is provided with the bracing piece, the surface of bracing piece is provided with the hand screw, the bottom of device main part is provided with protecting sheathing, protecting sheathing's inside is provided with the heater strip, the bottom of device main part is provided with the outlet, the bottom of device main part is provided with the gyro wheel, the inside top of device main part is provided with the blast pipe, the inside of blast pipe is provided with the inlet tube, the top of blast pipe is provided with relief valve
Preferably, the device main body is made of stainless steel, and the baffle is fixedly connected with the device main body.
Preferably, the rotation axis is provided with 2 groups in the surperficial bilateral symmetry of baffle, and the inside longitudinal symmetry of every group rotation axis is provided with the multiunit screw hole.
Preferably, the hand screw is in through connection with the support rod, the support rod can slide up and down on the rotating shaft and is fixed by the hand screw, and a sliding connection structure is formed between the support rod and the baffle.
Preferably, the protective casing is fixedly connected with the bottom of the device main body, and a plurality of groups of holes are formed in the surface of the protective casing.
Preferably, the inside of blast pipe is cavity, and for cup jointing between inlet tube and the blast pipe to the material of blast pipe and inlet tube is the stainless steel.
Compared with the prior art, the beneficial effects of the utility model are that: this energy-conserving steam ager is used to low temperature fermentation meat products:
(1) a group of stainless steel baffles are fixed at the center inside the device main body, 6 groups of supporting rods capable of being adjusted up and down are arranged on the surfaces of the baffles, and 6 groups of supporting rods capable of being adjusted up and down are also arranged on the left side wall and the right side wall inside the device main body, so that the device can adapt to different food materials and has more practicability.
(2) Be provided with 2 blast pipes of group above the inside of device main part, all be provided with the inlet tube in the inside of every blast pipe of group, the diameter on blast pipe internal surface is greater than the diameter of inlet tube surface, and steam in this device can preheat the new water in the inlet tube when the inside outside discharge of blast pipe, makes new water source shorten at the inside back heating time of admission apparatus main part, make full use of steam, increased the practicality of this device, make this device more energy-conserving.
Drawings
FIG. 1 is a schematic view of the main section structure of the device of the present invention;
FIG. 2 is a schematic view of the protective housing of the present invention;
FIG. 3 is a schematic view of the main section structure of the exhaust pipe of the present invention;
FIG. 4 is a schematic side view of the baffle of the present invention;
fig. 5 is a schematic view of the top view structure of the device body of the present invention.
In the figure: 1. a device main body; 2. a baffle plate; 3. a rotating shaft; 4. a screw hole; 5. a support bar; 6. screwing the screw by hand; 7. a protective housing; 8. heating wires; 9. a water outlet; 10. a roller; 11. an exhaust pipe; 12. a water inlet pipe; 13. and (4) releasing the valve.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution: an energy-saving steam box for a low-temperature fermented meat product comprises a device main body 1, a baffle plate 2, a rotating shaft 3, screw holes 4, a support rod 5, a hand-screwed screw 6, a protective shell 7, a heating wire 8, a water outlet 9, a roller 10, an exhaust pipe 11, a water inlet pipe 12, a pressure release valve 13 and the rotating shaft 3, wherein the baffle plate 2 is arranged at the center inside the device main body 1, the rotating shaft 3 is arranged on the surface of the baffle plate 2, the rotating shaft 3 is arranged inside the rotating shaft 3, the screw holes 4 are arranged inside the rotating shaft 3, the support rod 5 is arranged on the surface of the rotating shaft 3, the hand-screwed screw 6 is arranged on the surface of the support rod 5, the protective shell 7 is arranged at the bottom of the device main body 1, the heating wire 8 is arranged inside the protective shell 7, the water outlet 9 is arranged at the bottom of the device main body 1, the roller 10 is arranged at the bottom of the device main body 1, the exhaust pipe 11 is arranged above the inside the device main body 1, a water inlet pipe 12 is provided inside the exhaust pipe 11, and a relief valve 13 is provided above the exhaust pipe 11.
The material of device main part 1 is the stainless steel, is fixed connection between baffle 2 and the device main part 1, and the whole of device be stainless steel material can make this device corrosion-resistant more, makes the live time of this device longer, and the bearing capacity that can make the baffle for fixed connection between baffle 2 and the device main part 1 is stronger.
Be through connection between hand screw 6 and bracing piece 5, and bracing piece 5 can slide from top to bottom on rotation axis 3 and be fixed by hand screw 6 to constitute sliding connection structure between bracing piece 5 and the baffle 2, make that the bracing piece 5 that reciprocates the completion can be stable fix on the inner wall of baffle 2 and device main part 1, make the bearing capacity of bracing piece 5 stronger.
For fixed connection between the bottom of protecting sheathing 7 and device main part 1, and protecting sheathing 7's surface is provided with the multiunit hole, makes the user overhaul or get when putting edible material, prevents that heater strip 8 from causing injuries such as scald to the user.
The inside of blast pipe 11 is cavity, and is cup jointed between inlet tube 12 and the blast pipe 11 and be connected to the material of blast pipe 11 and inlet tube 12 is the stainless steel, makes this device unnecessary steam when moving when 11 outside discharges through the blast pipe, can preheat the new water supply in the inlet tube 12 in the blast pipe 11, and the heating time is shorter when making new water supply entering device main part 1 inside, makes this device more energy-conserving.
The working principle is as follows: when the energy-saving steam box for the low-temperature fermented meat product is used, firstly, the device is electrified, the door of the device is opened after the device is electrified, a user unscrews the hand screw 6 with hands after the door is opened, then the user adjusts the support rod 5 up and down with hands according to the shape and the size of the food material required to be processed, after the adjustment to the required size, the user aligns the hand screw 6 at the two ends of the support rod 5 with the screw hole 4 in the rotating shaft 3 with hands and then screws the screw, each support rod 5 can be adjusted according to the required size, after the adjustment is finished, the user puts the food material required to be processed into the device main body 1, at the moment, the door of the device main body 1 is closed, at the moment, the heating wire 8 in the protective shell 7 starts to work, the water source at the bottom of the device main body 1 is heated, so that the water source is changed into steam, and when the steam pressure in the device main body 1 is overlarge, steam can be discharged to the outside of the device main body 1 through the exhaust pipe 11 and is discharged by the pressure release valve 13, meanwhile, the steam in the exhaust pipe 11 can preheat a new water source in the water inlet pipe 12, the heating time required when the new water source enters the bottom of the device main body 1 is shorter, the device is more energy-saving, when some heavier food materials need to be processed by the device, a user can rotate the supporting rod 5 to the inner side through the rotating shaft 3 and then fix the supporting rod by using the hand-screwed screw 6, the device can support the food materials with heavier weight, and the contents which are not described in detail in the specification such as the screw hole 4, the hand-screwed screw 6, the heating wire 8, the water outlet 9 and the like belong to the prior art which is known by professional technicians in the field.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (6)
1. The utility model provides a low temperature fermentation meat products is with energy-conserving steam ager, includes device main part (1), screw hole (4), hand screw (6) and heater strip (8), its characterized in that: a baffle (2) is arranged at the center of the interior of the device main body (1), a rotating shaft (3) is arranged on the surface of the baffle (2), a screw hole (4) is arranged inside the rotating shaft (3), a support rod (5) is arranged on the surface of the rotating shaft (3), a hand-screwed screw (6) is arranged on the surface of the supporting rod (5), a protective shell (7) is arranged at the bottom of the device main body (1), a heating wire (8) is arranged in the protective shell (7), a water outlet (9) is arranged at the bottom of the device main body (1), the bottom of the device main body (1) is provided with a roller (10), an exhaust pipe (11) is arranged above the inside of the device main body (1), a water inlet pipe (12) is arranged inside the exhaust pipe (11), and a pressure release valve (13) is arranged above the exhaust pipe (11).
2. The energy-saving steam box for the low-temperature fermented meat product, according to claim 1, is characterized in that: the device main body (1) is made of stainless steel, and the baffle (2) is fixedly connected with the device main body (1).
3. The energy-saving steam box for the low-temperature fermented meat product, according to claim 1, is characterized in that: the rotation axis (3) are provided with 2 groups at the surface bilateral symmetry of baffle (2), and the inside longitudinal symmetry of every group rotation axis (3) is provided with multiunit screw hole (4).
4. The energy-saving steam box for the low-temperature fermented meat product, according to claim 1, is characterized in that: the manual screw (6) and the support rod (5) are connected in a penetrating manner, the support rod (5) can slide up and down on the rotating shaft (3) and is fixed by the manual screw (6), and a sliding connection structure is formed between the support rod (5) and the baffle (2).
5. The energy-saving steam box for the low-temperature fermented meat product, according to claim 1, is characterized in that: the protection shell (7) is fixedly connected with the bottom of the device main body (1), and a plurality of groups of holes are formed in the surface of the protection shell (7).
6. The energy-saving steam box for the low-temperature fermented meat product, according to claim 1, is characterized in that: the inside of blast pipe (11) is cavity, and is cup jointed between inlet tube (12) and blast pipe (11) and is connected to the material of blast pipe (11) and inlet tube (12) is the stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120534873.6U CN215077499U (en) | 2021-03-15 | 2021-03-15 | Energy-saving steam box for low-temperature fermentation meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120534873.6U CN215077499U (en) | 2021-03-15 | 2021-03-15 | Energy-saving steam box for low-temperature fermentation meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215077499U true CN215077499U (en) | 2021-12-10 |
Family
ID=79341378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120534873.6U Expired - Fee Related CN215077499U (en) | 2021-03-15 | 2021-03-15 | Energy-saving steam box for low-temperature fermentation meat products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215077499U (en) |
-
2021
- 2021-03-15 CN CN202120534873.6U patent/CN215077499U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211210 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |