CN215004003U - Low-power digital intelligent food thermometer - Google Patents

Abstract

The utility model discloses a low-power digital intelligent food thermometer, which comprises a main body, wherein one end of the main body is provided with a probe, and the probe is used for being inserted into food to measure the temperature in the food; the other end of the main body is provided with an electric metal sheet for charging the food thermometer; a control plate, a first thimble and a second thimble are arranged in the main body, one end of the first thimble is clamped at one end of the control plate, and the other end of the first thimble is abutted against the electric metal sheet; the second thimble transversely penetrates through the control plate, and two ends of the second thimble are respectively abutted against the inner wall of the main body; the control board is provided with a digital pulse temperature measurement IC, and the speed of the change of the temperature of the food is determined by measuring the time of the rising value of the temperature of the food; and estimating a completion time based on the determined rate of change of the temperature of the food; one end of the main body, which is positioned on the electric metal sheet, is sleeved with a rubber shell, and a limit indicating line is arranged on the main body; the NTC temperature measurement module with the nano-core micro-temperature measurement IC and the Bluetooth chip is selected, so that the defects of high power consumption, inaccurate temperature measurement, slow reaction and the like of NTC simulation partial pressure temperature measurement are overcome.

Description

Low-power digital intelligent food thermometer

Technical Field

The utility model relates to a thermometer technical field especially relates to a low-power consumption digital intelligent food thermometer.

Background

With the improvement of living standard, people have higher and higher requirements on food, and the temperature, the mouthfeel and the nutrition of the food are closely related; every kind of food tasted in people's life is the best taste when a specific temperature, when barbecuing and cooking, in order to ensure good taste of food, the temperature of food needs to be detected in real time, and a food thermometer is developed for improving the healthy living standard of people; food thermometer, alias: a central thermometer, a probe thermometer, a food central thermometer; the food thermometer detects the temperature of food in real time by inserting the temperature measuring probe into the food, so that the existing intelligent wireless food thermometer has too complicated functions, too many unnecessary functions and too many occupied intelligent equipment resources, and the problem that the NTC simulation temperature measurement has large deviation along with the change of the environmental temperature; meanwhile, the waterproof effect is poor, and the service life of the food temperature measuring probe is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a low-power digital intelligent food thermometer.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a low-power-consumption digital intelligent food thermometer comprises a main body, wherein one end of the main body is provided with a probe, and the probe is used for being inserted into food to measure the temperature in the food; the other end of the main body is provided with an electric metal sheet for charging the food thermometer; a control plate, a first thimble and a second thimble are arranged in the main body, one end of the first thimble is clamped at one end of the control plate, and the other end of the first thimble is abutted to the electric metal sheet; the second thimble transversely penetrates through the control plate, and two ends of the second thimble are respectively abutted against the inner wall of the main body; the control board is provided with a digital pulse temperature measurement IC, and the speed of the change of the temperature of the food is determined by measuring the time of the rising value of the temperature of the food; and estimating a completion time based at least on the determined rate of change of the temperature of the food; the main body is provided with a rubber shell, one end of the electric metal sheet is sleeved with the rubber shell, and the main body is provided with a limiting indicating line.

Preferably, an RF antenna is disposed on the control board, and the RF antenna is located at a position corresponding to the rubber shell and is in contact with the first thimble; the food thermometer is connected to an external smart device via an RF antenna.

Preferably, the control panel is further provided with a bluetooth main control chip and a charge-discharge protection IC; the RF antenna is electrically connected with the Bluetooth main control chip and the charging and discharging protection IC respectively through a control panel coaxial signal line to form a temperature measuring circuit.

Preferably, the first thimble and the second thimble form the positive electrode and the negative electrode of the control panel, and the first thimble is connected with the second thimble through the coaxial signal line of the control panel and the RF antenna to form a charging circuit.

Preferably, an isolation magnetic bead is arranged on the control board, and the isolation magnetic bead isolates the RF antenna from the charging circuit.

Preferably, the control panel is also provided with an electronic reset switch so as to achieve the aim of resetting after the IC card is dead due to abnormal operation without any key.

Preferably, the control board is further provided with a low dropout regulator (LDO) for regulating the voltage of the temperature measuring circuit.

Preferably, a temperature sensor is further arranged in the main body and electrically connected with the control board.

Preferably, a capacitor is further arranged on one side of the control board and used for supplying power to the food thermometer; and a limiting spring is arranged between the capacitor and the probe.

Preferably, the main body is made of stainless steel from the position of the limit indicating line to the position of the probe.

In order to obtain better temperature precision and eliminate the nonlinear temperature difference of high and low temperatures, a sectional temperature calculation formula is given, which is specifically as follows:

compared with the prior art, the beneficial effects of the utility model are that:

the utility model relates to a low-power digital intelligent food thermometer, which selects an intelligent bracelet ultra-low power Bluetooth 5.1 core chip, selects TP41 series IC for capacitor protection, integrates PMOSFET architecture inside, prevents a reverse charging circuit, ensures that the product use is not influenced by the reverse connection of the anode and the cathode of the product and short circuit; the temperature measurement mainly adopts a nano-core microelectronic D-NTC series temperature measurement IC and a Bluetooth core chip with an NTC temperature measurement module, so that the defects of large power consumption, inaccurate temperature measurement, slow reaction and the like of NTC analog partial pressure temperature measurement are overcome; the high precision, the fast temperature measurement speed and the high accuracy are realized, and the discontinuous temperature measurement can be realized according to the requirement so as to achieve the lowest power consumption; in order to ensure the maximization of the transmitting angle of a Bluetooth signal, a metal shell is used as an antenna of the Bluetooth antenna, and RF and a power charging wire are shared due to the structural design problem of power charging (a capacitor is used for isolating RF from the power to prevent high voltage from flowing back to an IC RF end, and an impedance magnetic bead above 100MHZ 600 ohms is used for isolating RF from the power to conduct directly); in order to simplify production and assembly and improve contact reliability, the product is designed integrally by selecting high-temperature resistant plates; in order to solve the contact and heat conduction problems of the metal piece at the high-temperature part of the shell and the control panel, the contact piece is completely solved by adopting a specially designed thimble mode; an electronic reset switch is designed to achieve the aim that the product can be reset after the IC card is dead due to abnormal operation without any key; APP is connected with the food thermometer in a wireless connection mode, so that the fact that the application occupies fewer resources of the intelligent device is guaranteed, and data, countdown and normal prompt of the food thermometer can be normally received when the software runs in a background.

Drawings

Fig. 1 is a flow chart of the work provided by the present invention;

FIG. 2 is a schematic structural view of a food thermometer according to the present invention;

FIG. 3 is a perspective view of a food thermometer according to the present invention;

fig. 4 is a schematic structural view of the first thimble according to the present invention;

fig. 5 is a schematic structural view of a second thimble according to the present invention;

fig. 6 is a schematic structural view of the inside of the main body according to the present invention;

fig. 7 is a schematic structural view of another angle in the main body according to the present invention;

fig. 8 is a schematic circuit diagram of the bluetooth master control chip provided by the present invention;

fig. 9 is a schematic circuit diagram of a digital pulse temperature measurement IC provided by the present invention;

FIG. 10 is a schematic diagram of a voltage regulator circuit according to the present invention;

fig. 11 is a schematic diagram of a charging IC circuit according to the present invention;

FIG. 12 is a schematic view of a food thermometer disposed in a charger according to the present invention;

fig. 13 is a schematic circuit diagram of a charger according to the present invention;

fig. 14 is a schematic diagram of an RF antenna structure according to the present invention;

fig. 15 is a schematic diagram of an RF antenna matching circuit according to the present invention;

fig. 16 is a data table of the RF antenna testing at 25 degrees normal temperature according to the present invention;

fig. 17 is a table of data for simulating 120 degrees testing of RF antennas according to the present invention;

fig. 18 is a parameter diagram of return loss of the RF antenna according to the present invention;

fig. 19 is a parameter diagram of the standing wave ratio of the RF antenna according to the present invention;

fig. 20 is a schematic view of the RF antenna according to the present invention;

FIG. 21 is a flow chart of temperature measurement according to the present invention;

fig. 22 is a flowchart of an algorithm for estimating the roasting time according to the present invention.

Illustration of the drawings:

1. a main body, a probe 2 and a probe,

3. an electric metal sheet, 4, a control panel,

5. a first thimble 6, a second thimble,

7. a rubber shell 8, a limit indicating line,

9. an external smart device, 11, a capacitor,

12. a limit spring 41, a digital pulse temperature measurement IC,

42. an RF antenna, 43, a bluetooth master control chip,

44. a charge and discharge protection IC 45, a control panel coaxial signal line,

46. an isolation magnetic bead, 47, an electronic reset switch,

48. low dropout regulator (LDO), 100, charger,

101. a positive charge plate 102, a negative charge plate,

103. LED indicator light, 104, USB interface.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; furthermore, unless expressly stated or limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, as they may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1 to 22, the low-power digital intelligent food thermometer comprises a main body 1, wherein one end of the main body 1 is provided with a probe 2, and the probe 2 is inserted into food to measure the temperature in the food; the other end of the main body 1 is provided with an electric metal sheet 3 for charging the food thermometer; a control plate 4, a first thimble 5 and a second thimble 6 are arranged in the main body 1, one end of the first thimble 5 is clamped at one end of the control plate 4, and the other end of the first thimble 5 is abutted against the electric metal sheet 3; the second thimble 6 crosses the control plate 4, and both ends of the second thimble 6 are contacted with inner wall of the body 1 separately; the control board 4 is provided with a digital pulse temperature measurement IC (41) which determines the rate of change of the temperature of the food by measuring the time of the rising value of the temperature of the food; and estimating a completion time based on the determined rate of change of the temperature of the food; the main part 1 is provided with a rubber shell 7 at one end of the electric metal sheet 3, and the main part 1 is provided with a limit indicating line 8.

As shown in fig. 14, an RF antenna 42 is disposed on the control board 4, and the RF antenna 42 is located at a position corresponding to the rubber case 7 and is in contact with the first thimble 5; the food thermometer is connected to the external smart device 9 through the RF antenna 42; the control panel 4 is also provided with a Bluetooth main control chip 43 and a charging and discharging protection IC (44); the RF antenna 42 is electrically connected with the Bluetooth main control chip 43 and the charging and discharging protection IC (44) through a control panel coaxial signal line 45 to form a temperature measuring circuit; because the temperature of the top end of the control board 4 is high, all the components are arranged downwards, the connection distance between the IC and the RF antenna 42 is too long, the four-layer design is adopted for reducing the loss, the strict 50 ohm impedance is adopted for the signal transmission of the control board 4, and the instability of artificial electronic matching is reduced by impedance matching;

a clamping groove is formed in the control plate 4, the first ejector pin 5 is inserted into the clamping groove, and a ball at the lower part of the first ejector pin 5 is abutted against the bottom of the clamping groove; the first thimble 5 and the second thimble 6 form a positive electrode and a negative electrode of the control board 4 for charging, and the first thimble 5 is connected with the second thimble through a coaxial signal line 45 of the control board and an RF antenna 42 to form a charging circuit; the working frequency band of the RF antenna is 2.4G, and the frequency range is 2400-2500 MHZ; standing wave ratio is less than 2, and the polarization mode of the RF antenna is linear polarization; as shown in fig. 15, in the matching circuit of the RF antenna, E1 is 0.5PF, E2 is 2NH, E3 is 1.5PF, and E4 is 0 Ω.

An isolation magnetic bead 46 is arranged on the control board 4, and the isolation magnetic bead 46 isolates the RF antenna 42 from the charging circuit; the RF antenna 42 and the power supply charge the same signal line, the isolation magnetic bead 46 isolates the RF antenna 42 from the charging circuit for power supply, and the isolation magnetic bead 46 selects the 10 times antenna impedance magnetic bead to achieve the minimum influence on the RF antenna 42 signal; and a plurality of frequency bands are added to the ground coupling capacitor, so that interference on a part of a power supply of the charging circuit is prevented.

The electric metal sheet 3 is a contact element specially designed for the metal shell as an antenna, so that the production and assembly are convenient, and the stability of the product is greatly improved; the rubber shell 7 is made of high-temperature plastic materials, and can resist temperature of over 330 ℃ so as to ensure normal and multi-directional PCB antenna signals to be transmitted smoothly in a high-temperature environment; the probe 2 on the food thermometer is a double-retraction needle point specially designed for reducing the resistance of inserting food, so that the resistance can be reduced; in order to ensure the safety of the product, the needle point is processed with a fillet.

The charging circuit comprises a Bluetooth main control chip circuit, a digital pulse temperature measurement IC circuit, a voltage stabilizing circuit and a charging IC circuit, wherein the main control chip circuit selects an Ultra Low Power 5.1 SoC main control chip U1, the main control chip U1 is provided with an NTC temperature measurement system, can be used as a temperature measurement reference, and measures the temperature simultaneously with the independent digital IC through software so as to achieve the aim of accurately testing the central temperature of the food; the main control chip U1 can resist the temperature of-50 ℃ to 150 ℃; the temperature measuring range of the digital pulse temperature measuring IC is-50 ℃ to 150 ℃, the digital temperature measuring IC is simpler to use, is digitalized and more accurate, and can realize high-precision temperature detection in a full-temperature area without system calibration or software and hardware compensation; the minimum working current prepares for the low power consumption of the whole product, and the high precision is kept in the full temperature range:

-20 ℃ to 85 ℃ (plus and minus 0.5℃)

Minus 50 ℃ to minus 20 ℃ (plus and minus 0.75℃)

85-150 deg.c (plus and minus 0.75 deg.c).

The control panel 4 is also provided with an electronic reset switch 47 so as to achieve the aim of resetting after the IC card is dead due to abnormal operation without any key; the control board 4 is also provided with a low dropout regulator (LDO) 48 for regulating the temperature of the temperature measuring circuit; because Bluetooth 5.1 SoC master control, the highest working voltage is 3.3V, the highest capacitor voltage is 4.2V output, LDO voltage stabilization is additionally added, and three-section display is performed by matching with a master control power supply to detect the electric quantity of the capacitor; a temperature sensor (not shown in the figure) is also arranged in the main body 1 and is electrically connected with the control panel 4; the second thimble 6 is a negative contact thimble, and the double-head thimble ensures good contact and the central position of the control plate 4; the high heat conduction material copper is used for directly conducting heat to the control plate 4 and the temperature sensor, so that the temperature sensor can quickly reflect the temperature change of the food center; a capacitor 11 is further arranged on one side of the control board 4, the capacitor 11 is used for supplying power to the food thermometer, and a limiting spring 12 is arranged between the capacitor 11 and the probe 2; by pressing the limiting spring 12, the limiting spring 12 ejects one end of the control panel 4 out of the main body 1, so that a user can conveniently take the control panel out of the main body; the capacitor 11 adopts an SLX series 1.8MAH capacitive high-temperature resistant lithium ion capacitor, the temperature is 140 ℃ at the lowest temperature of-20 ℃ and the highest temperature of-20 ℃ to 85 ℃ in a rated working environment; and a T41 series charge-discharge protection IC is adopted, and the charge-discharge protection IC can perfectly protect the capacitor by a 140-DEG C protection switch.

The main body 1 is made of stainless steel from the position 8 of the limit indicating line to the position 2 of the probe, and is made of food-grade 304 stainless steel, so that the structure is solid and durable; after the electric energy is charged, the food thermometer is inserted into the food from the tip, and the part from the limit indication line 8 of the food thermometer to the probe 2 is totally immersed into the food as much as possible; emitting RF instantaneous current 4.5MA by the static working current of 2UA through a perfect combination full control board; due to the large capacity of the capacitor, the food thermometer is refreshed once in 1 second, and has obvious refreshing speed and excellent processing result with the existing wireless food probe on the market.

The product is formed by combining elements which have the same functions in the market and have the minimum working current, so that the power consumption of the food thermometer is reduced; select DIALOG 14531 bluetooth master control as bluetooth low energy BBQ's main control chip for use, the super small volume Lithium Ion Capacitor (LIC) is selected for use to the condenser, and the specification: 5 x 11mm, 3.8V, 1.8MAH, working temperature-20 ℃ to-85 ℃; because the charging and discharging of the lithium ion capacitor need special charging and discharging IC control to ensure that the capacitor does not work under the condition of power shortage and the service life is reduced, the Nanjing Tuo product micro TP4101-42-TSO T236 is selected as a charging and discharging protection IC; the working voltage of the DA14531 chip is 0.9V-3.3V, and the voltage of the capacitor is 3.8V; therefore, 3V voltage regulator LDO (XC 6206P252 MR) is selected to have low quiescent current.

The NTC needs large circuit voltage-dividing static current and the analog circuit has poor stability; for example, the accurate temperature value can be measured only by supplying power for a long time in 1 second/time test, and the analog circuit is sensitive to the temperature, so that the product is applied to occasions with large environmental changes, and the deviation of the temperature measurement accuracy is large; the product selects a nano-core micro D-NTC digital pulse temperature measurement IC as a main temperature measurement element, a Bluetooth main control chip carries NTC temperature measurement as an auxiliary, and double temperature measurement elements achieve the aim of accurate temperature measurement; the temperature measuring current is extremely small, and the working environment is-20 to-150 ℃.

In one embodiment, all food thermometers are powered on until the capacitor 11 is used up by default, and the food thermometers need to be charged before being used; the charger 100 adopts a USB interface 104 to supply power for charging; the food thermometer is placed in the charger 100, the electric metal sheet 3 on the main body 1 is abutted against the charging positive plate 101 on the charger 100, and the charging negative plate 102 on the charger 100 is abutted against the outer surface of the main body 1; the LED indicator light 103 on the charger 100 is a two-color light; the green light is on after the charger 100 is powered on to indicate that the power is on; the red light and the green light are simultaneously on to indicate that the charging is in progress, the red light is off after the charging is completed, and the green light is on for a long time; the charging has three stages, the charging current in the first stage is about 4.5MA for about 7 minutes; in the second stage, 25MA charging is carried out for about 6 minutes; and in the third stage, the charging current is reduced from 25MA to below 3MA, the charging is completed for about 7 minutes, the three charging stage indicator lights are all simultaneously turned on, and the whole charging process is about 20 minutes in total.

In a specific embodiment, the circuit U1 of the charger 100 adopts a high-precision 50-time voltage amplifier to obtain 50 times of VIN + and VIN-voltages by amplifying OUT, so that the current is 3MA when the charger is powered on to obtain R3 to obtain 0.03V voltage, and the voltage is 1.5V after the charger is amplified by 50 times to turn on the triode Q1 to conduct the common anode light-emitting diode red light; after full charge, the current of R3 is 0.0002MA, the voltage of 0.1V triode Q1 is cut off, the red light of the common anode LED is turned off, and the red light is turned on and off to indicate the charged and uncharged states.

In a specific embodiment, after the food thermometer is charged, the APP is started, the food thermometer is taken down from the charger 100, the food thermometer is automatically started, and the software defaults to automatic connection; the same mobile phone can simultaneously receive display data of a plurality of food thermometers, and the food thermometers are successfully connected and arranged in sequence; the food thermometer list can be switched to display a food thermometer, a progress bar of a temperature dial of the food thermometer displays the current temperature scale, countdown is performed when the estimated cooking is finished, normal display can be performed only when the central temperature of the food begins to change, the progress bar is the target temperature of the center of the selected menu food, and a pointer is the target temperature; the temperature measurement IC pulse-to-temperature calculation of the food thermometer can be according to the formula:

Temp=Num*0.0625℃-50.0625℃

temp: temperature value

Num: pulse number (1 to 3201)

When the target temperature is reached, a guest is prompted to finish cooking and please keep the current temperature, the cooking is started to keep the temperature for 1 minute and half, the heating intensity is adjusted to ensure that the central temperature of the food is not higher than the highest temperature of the menu within 1 minute and half, and the cooking is finished when the time is finished; if the temperature is higher than the maximum temperature value of the selected menu target, the cooking is directly prompted to be finished, and the APP can check the temperature curve of the cooking food; the current probe temperature and the target temperature are displayed in a digital mode below, the electric quantity of the capacitor is displayed in three levels, the full grid can be used for about 4 hours, the half grid can be used for about 1 hour after electricity, and the electric quantity of the probe can be maintained for half an hour at most after low-electric-quantity prompting.

In a specific embodiment, as shown in fig. 21, after the probe is powered on, the temperature measurement software operates to first detect whether a bluetooth host is connected to the probe, and if not, returns information and continues to transmit connection broadcast; when connection is detected, the IC PIO1 outputs high level to supply power to the temperature measurement IC NST 1001; the IC outputs pulse data through PIO2, and the maximum of a single frame period is 70 MS/group data; 1000-2 x 70=860ms PIO1 is not operated for ground level NST1001 to minimize power consumption, compared to two sets of Num values by the MCU. Obtaining a group of accurate numerical values, directly converting the numerical values into temperature values by temp = Num x 0.0625-50.0625, comparing the test temperatures by the Bluetooth master NTC, intelligently calculating the temperature values by the temperature difference between two points, and transmitting the temperature values to the intelligent equipment AAP by the Bluetooth master control through BLE for display; the software period is 1000 MS/single frame, and the working time of the temperature measurement software is about 200 MS/1000 MS.

In a specific embodiment, the APP can be provided with 9 menus for selection, a client can set the menus by self, the names of the menus can be set by self, and temperature prompts can be set freely; when the temperature value reaches the target value in the cooking process, the mobile phone ring is used for prompting; after cooking is finished, the temperature probe 2 is not taken out, the temperature probe 2 can continuously test the temperature of the food, and the food is suitable for being eaten in time when the central temperature of the food is recovered to 45 ℃.

In one embodiment, the roasting time is estimated, as shown in fig. 22, the algorithm has the main function of automatically discarding data if the temperature is reduced after the recipe is selected; as long as the detected temperature rises to exceed 5 ℃, the time required from the current temperature to the target temperature is estimated according to the temperature rising speed of 5 ℃; the algorithm includes the types of the added recipes and the heating process of various foods, elaborate compensation is performed, and if a client selects the default 9 recipes, the possible accuracy of the estimated time is high; however, the client sets the menu without material compensation, and the estimated time may have some deviation.

Estimating baking time, namely calculating the duration of the whole baking process by adopting stable temperature rise within a period of time, wherein the whole process can comprehensively consider factors such as temperature rise change, time change and the like, calculating the process of stable change within a period of time, connecting probe equipment, starting to acquire temperature after selecting a target menu (the temperature acquisition period is consistent with the data reporting period of the probe), acquiring a first initial temperature, storing and recording the initial target temperature and the initial target time; if the currently acquired temperature is lower than the latest target temperature, resetting the whole process and replacing the initial target value (temperature and time) to be the current latest temperature, and continuing to acquire the temperature; judging that the currently acquired temperature value is more than 5 ℃ higher than the latest target temperature, judging that the data is invalid (preventing the result from being inaccurate due to rapid temperature change and rise), resetting the whole process, replacing the initial target value (temperature and time) to be the current latest value, and continuously acquiring the temperature; the difference between the time point of the current temperature collection and the latest target time is more than 10s (more than the data reporting period, the condition of access equipment disconnection and the like), the whole process is reset, the initial target value (temperature and time) is replaced to be the latest at present, and the temperature collection is continued; the currently acquired temperature value is more than 5 ℃ higher than the initial target temperature, a tie temperature increasing factor in the time is calculated according to the time difference and the temperature difference, the time required by the temperature to reach the proper temperature of the menu is calculated, and the UI is updated; and (3) the currently acquired temperature time point is more than 1 minute longer than the initial target time, a tie temperature increasing factor in the time is calculated according to the time difference and the temperature difference, the time required by the temperature to reach the proper temperature of the menu is calculated, and the UI is updated.

Above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the design of the present invention, equivalent replacement or change should be covered within the protection scope of the present invention.

Claims (10)

1. A low-power digital intelligent food thermometer is characterized by comprising a main body, wherein one end of the main body is provided with a probe which is used for being inserted into food to measure the temperature in the food; the other end of the main body is provided with an electric metal sheet for charging the food thermometer; a control plate, a first thimble and a second thimble are arranged in the main body, one end of the first thimble is clamped at one end of the control plate, and the other end of the first thimble is abutted to the electric metal sheet; the second thimble transversely penetrates through the control plate, and two ends of the second thimble are respectively abutted against the inner wall of the main body; the control board is provided with a digital pulse temperature measurement IC, and the speed of the change of the temperature of the food is determined by measuring the time of the rising value of the temperature of the food; and estimating a completion time based at least on the determined rate of change of the temperature of the food; the main body is provided with a rubber shell, one end of the electric metal sheet is sleeved with the rubber shell, and the main body is provided with a limiting indicating line.

2. The low-power-consumption digital intelligent food thermometer is characterized in that an RF antenna is arranged on the control board, is positioned at a position corresponding to the rubber shell and is in contact with the first thimble; the food thermometer is connected to an external smart device via an RF antenna.

3. The low-power-consumption digital intelligent food thermometer is characterized in that a Bluetooth main control chip and a charging and discharging protection IC are further arranged on the control board; the RF antenna is electrically connected with the Bluetooth main control chip and the charging and discharging protection IC respectively through a control panel coaxial signal line to form a temperature measuring circuit.

4. The low power consumption digital intelligent food thermometer of claim 3, wherein said first thimble and said second thimble form said control board charging positive and negative poles, and said first thimble is connected to said second thimble through said control board coaxial signal line and said RF antenna to form a charging circuit.

5. The low power consumption digital intelligent food thermometer of claim 4 wherein an isolating magnetic bead is disposed on said control board, said isolating magnetic bead isolating said RF antenna from said charging circuit.

6. The low power consumption digital intelligent food thermometer according to claim 1, wherein the control panel is further provided with an electronic reset switch to allow resetting after the IC card is dead due to abnormal operation without any key.

7. The low-power consumption digital intelligent food thermometer according to claim 3, wherein a low dropout regulator LDO is further disposed on the control board for performing voltage regulation on the temperature measuring circuit.

8. The low-power digital intelligent food thermometer according to claim 1, wherein a temperature sensor is further disposed in the main body, and the temperature sensor is electrically connected to the control board.

9. The low-power-consumption digital intelligent food thermometer is characterized in that a capacitor is further arranged on one side of the control board and used for supplying power to the food thermometer; and a limiting spring is arranged between the capacitor and the probe.

10. The low power consumption digital intelligent food thermometer according to claim 1, wherein the body is made of stainless steel material from the position of the limit indicator line to the position of the probe.

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