CN214981352U

CN214981352U - Cutting table for frozen food processing

Info

Publication number: CN214981352U
Application number: CN202023320498.XU
Authority: CN
Inventors: 李超
Original assignee: Xuzhou University of Technology
Current assignee: Xuzhou University of Technology
Priority date: 2020-12-31
Filing date: 2020-12-31
Publication date: 2021-12-03
Anticipated expiration: 2030-12-31

Abstract

The utility model relates to the technical field of frozen food processing, in particular to a cutting table for frozen food processing, which comprises an I-shaped bearing table, wherein a guide rod supported by a guide rod supporting plate is arranged at the upper end surface of one side of the I-shaped bearing table, two pressure rods are connected on the guide rod in a sliding way and are rotatably connected relative to the guide rod, blades with baffles are arranged on the two pressure rods, and two positioning components which are arranged oppositely and used for clamping frozen meat are arranged on the inner sides of the two pressure rods; the utility model discloses set up two articulated depression bars that can slide on a guide arm to make two depression bars have the trend of middle motion through extension spring, when the meat book prevents between locating component, press the handle between two depression bars, can slice the both ends of meat book simultaneously, therefore its efficiency is the twice of original section equipment, and the utility model discloses simple structure, the operation of being convenient for is fit for occasions such as buffet room and uses widely.

Description

Cutting table for frozen food processing

Technical Field

The utility model relates to a frozen food processing technology field, concretely relates to cutting bed is used in frozen food processing.

Background

Along with, people's standard of living's improvement, people are also bigger and bigger to the demand of meat, and various mutton rolls beef book is received consumer's welcome deeply, and mutton rolls beef book etc. all process out through cutting equipment, and application number is CN 201520856311.8's utility model discloses a manual meat cutting machine, including base, handle of a knife, blade, meat cube fixer, handle of a knife installation piece is installed to base top surface one side, handle of a knife end is connected through the pivot to handle of a knife installation piece one side, and the handle of a knife can rotate along the pivot, handle of a knife upper portion is equipped with two fixed blocks of protrusion in the handle of a knife.

For the manual meat cutting machine, in places such as buffet dinner and the like, the demand for meat rolls is large, but the product cannot meet the processing speed demand, the labor capacity of workers is too large, the meat rolls which are not taken by customers on a meal taking table are also caused, and the impression of the customers on restaurants is reduced.

SUMMERY OF THE UTILITY MODEL

In order to overcome the problem that proposes among the background art, the utility model provides a cutting bed is used in frozen food processing.

The technical scheme of the utility model is specifically as follows: the utility model provides a cutting bed is used in frozen food processing, includes the worker's shape plummer, one side up end department of worker's shape plummer is equipped with the guide arm that is supported by the guide arm backup pad, two depression bars of sliding connection on the guide arm, just the depression bar for the guide arm rotates to be connected, two all install the blade that has the baffle on the depression bar, two the inboard of depression bar is equipped with two locating component that are used for the centre gripping to freeze the mutual disposition of meat, two the depression bar inboard still is equipped with the handle, the handle through the handle slide bar at both ends for depression bar sliding connection.

Preferably, the outer wall of the guide rod is connected with a pressing rod rotating seat in a sliding mode, the pressing rod is hinged to the pressing rod rotating seat, and an extension spring is arranged between the two pressing rod rotating seats.

Preferably, the middle position of the I-shaped bearing table is provided with two transversely arranged positioning guide rods, and the positioning assembly is connected to the positioning guide rods in a sliding manner.

Preferably, the positioning assembly comprises a positioning plate, a sliding rod, a spring and a limiting plate, the limiting plate is connected to the positioning guide rod through a sliding cover in a sliding mode, the sliding rod is connected to the limiting plate in a sliding mode, the positioning plate is fixed to the end portion of the limiting plate, and the spring is arranged between the positioning plate and the limiting plate.

Preferably, the cross section of the handle sliding rod is rectangular, and the pressing rod is provided with a rectangular through hole matched with the handle sliding rod.

Preferably, four corners of the bottom of the I-shaped bearing platform are provided with foot seats, and a bearing plate is arranged in a space formed by the lower part of the I-shaped bearing platform.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses set up two articulated depression bars that can slide on a guide arm to make two depression bars have the trend of middle motion through extension spring, when the meat book prevents between locating component, press the handle between two depression bars, can slice the both ends of meat book simultaneously, therefore its efficiency is the twice of original section equipment, and the utility model discloses simple structure, the operation of being convenient for is fit for occasions such as buffet room and uses widely.

Drawings

Fig. 1 is a schematic structural diagram of a cutting table for processing frozen food according to an embodiment of the present invention;

fig. 2 is a top view of a cutting table for frozen food processing according to an embodiment of the present invention;

FIG. 3 is another schematic structural view of FIG. 2;

fig. 4 is a schematic structural diagram at a in fig. 1.

In the above fig. 1-4, 1, i-shaped bearing platform; 11. a foot seat; 12. a bearing plate; 13. a guide bar support plate; 14. positioning the guide rod; 141. a sliding cover; 2. a guide bar; 3. a pressure lever; 31. a baffle plate; 32. a blade; 33. the compression bar is rotated; 34. an extension spring; 4. a handle; 41. a handle slide bar; 5. a positioning assembly; 51. positioning a plate; 52. a slide bar; 53. a spring; 54. and a limiting plate.

The specific implementation mode is as follows:

the invention will be further described with reference to the accompanying drawings.

Examples

As shown in fig. 1 and 2, a cutting table for frozen food processing comprises an I-shaped bearing table 1, a guide rod 2 supported by a guide rod supporting plate 13 is arranged at the upper end face of one side of the I-shaped bearing table 1, two pressure rods 3 are connected on the guide rod 2 in a sliding manner, the pressure rods 3 are connected with the guide rod 2 in a rotating manner, blades 32 with baffles 31 are mounted on the two pressure rods 3, two oppositely arranged positioning assemblies 5 for clamping frozen meat are arranged on the inner sides of the two pressure rods 3, handles 4 are further arranged on the inner sides of the two pressure rods 3, and the handles 4 are connected with the pressure rods 3 in a sliding manner through handle sliding rods 41 at two ends.

In this embodiment, one side of the i-shaped bearing platform 1 is provided with a guide rod 2 distributed along the length direction of the i-shaped bearing platform 1, the guide rod support plate 13 is used for supporting the guide rod 2 and fixing the guide rod 2 on the i-shaped bearing platform 1, and the i-shaped bearing platform 1 is designed to be i-shaped so that the i-shaped bearing platform 1 has a large space to enable cut-off meat slices to fall into the receiving tray 12 below the i-shaped bearing platform 1.

Specifically, at the meat cutting in-process, will freeze meat and place between two locating component 5, carry out the chucking, then slide two depression bars 3 to both sides edge, place the both ends at freezing meat with the blade 32 of baffle 31, when pushing down handle 4 with the hand, then blade 32 cuts frozen meat and forms the meat slice and fall, cuts the both ends of freezing meat simultaneously, efficiency is compared in prior art and is doubled, just so can be timely give the meat book that the dining-table supply needs.

As shown in fig. 2 and fig. 3, a pressure lever swivel 33 is slidably connected to the outer wall of the guide rod 2, the pressure lever 3 is hinged to the pressure lever swivel 33, and an extension spring 34 is disposed between the two pressure lever swivel 33.

Specifically, in order to ensure that the pressure lever 3 can reliably slide on the guide rod 2, the pressure lever swivel mount 33 is used as an intermediate component, the pressure lever swivel mount 33 realizes stable sliding on the outer wall of the guide rod 2 through a longer span of the pressure lever swivel mount 33, and the extension spring 34 is arranged between the two pressure lever swivel mounts 33, so that the two pressure lever swivel mounts 33 have a tendency of moving inwards, and when the blade 32 is lifted during meat cutting, the pressure lever swivel mount 33 retracts inwards by the thickness of one meat slice.

As shown in FIGS. 2-4, two transversely arranged positioning guide rods 14 are arranged at the middle position of the H-shaped bearing table 1, and the positioning assembly 5 is slidably connected to the positioning guide rods 14.

In order to adjust the position of the frozen meat, the positioning component 5 can slide in the length direction by utilizing a positioning guide rod 14, so that the frozen meat can move in the length direction after being clamped, and the cutting is more convenient.

As shown in fig. 2-4, the positioning assembly 5 includes a positioning plate 51, a sliding rod 52, a spring 53 and a limiting plate 54, the limiting plate 54 is slidably connected to the positioning guide 14 through a sliding cover 141, the sliding rod 52 is slidably connected to the limiting plate 54, the positioning plate 51 is fixed at an end of the limiting plate 54, and the spring 53 is disposed between the positioning plate 51 and the limiting plate 54.

Specifically, the locating plate 51 is provided with a bulge for locating the frozen meat, the frozen meat is stuffed between the two locating plates 51, and the pressure of the spring 53 on the locating plate 51 realizes the stable locating of the frozen meat.

As shown in FIG. 1, the cross-section of the handle sliding rod 41 is rectangular, and the pressing rod 3 is provided with a rectangular through hole matched with the handle sliding rod 41.

In particular, the arrangement is such that during cutting the two struts 3 are smoothly retracted towards the middle and the handle 4 is not rotated.

As shown in fig. 1, four corners of the bottom of the i-shaped carrier 1 are provided with foot seats 11, and a receiving tray 12 is arranged in a space formed at the lower part of the i-shaped carrier 1.

The foot seat 11 is set to be height-adjustable, and is adjusted by a threaded column, so that the whole I-shaped bearing platform 1 is more stable, and a receiving disc 12 is arranged in a space formed by the lower part of the I-shaped bearing platform to receive the falling meat slices.

The working principle is as follows: at the meat cutting in-process, will freeze meat and place between two locating component 5, carry out the chucking, then slide two depression bars 3 to both sides edge, place the both ends at freezing meat with blade 32 that have baffle 31, when pushing down handle 4 with the hand, then blade 32 cuts and freezes meat and form the meat slice and fall, cuts the both ends of freezing meat simultaneously, and efficiency is compared in prior art and is doubled, just so can be timely for the meat book that the dining-table supply needs.

Finally, it should be noted that the above embodiments are merely representative examples of the present invention. Obviously, the present invention is not limited to the above-described embodiments, and many modifications are possible. Any simple modification, equivalent change and modification made to the above embodiments according to the technical spirit of the present invention should be considered as belonging to the protection scope of the present invention.

Claims

1. The utility model provides a cutting bed for frozen food processing, a serial communication port, includes worker shape plummer (1), one side up end department of worker shape plummer (1) is equipped with guide arm (2) supported by guide arm backup pad (13), two depression bar (3) of sliding connection on guide arm (2), just depression bar (3) for guide arm (2) rotate to be connected, two all install blade (32) that have baffle (31) on depression bar (3), two the inboard of depression bar (3) is equipped with two locating component (5) that are used for the centre gripping to freeze the relative arrangement of meat, two depression bar (3) inboard still is equipped with handle (4), handle (4) through handle slide bar (41) at both ends for depression bar (3) sliding connection.

2. The cutting table for frozen food processing as claimed in claim 1, wherein a pressure bar swivel base (33) is slidably connected to the outer wall of the guide bar (2), the pressure bar (3) is hinged to the pressure bar swivel base (33), and an extension spring (34) is arranged between the two pressure bar swivel bases (33).

3. The cutting table for frozen food processing according to claim 1, wherein the carrier table (1) is provided with two positioning guide rods (14) arranged transversely at the middle position, and the positioning assembly (5) is slidably connected to the positioning guide rods (14).

4. The cutting table for frozen food processing according to claim 3, wherein the positioning assembly (5) comprises a positioning plate (51), a sliding rod (52), a spring (53) and a limiting plate (54), the limiting plate (54) is slidably connected to the positioning guide (14) through a sliding cover (141), the sliding rod (52) is slidably connected to the limiting plate (54), the positioning plate (51) is fixed at the end of the limiting plate (54), and the spring (53) is arranged between the positioning plate (51) and the limiting plate (54).

5. The cutting table for frozen food processing according to claim 1, wherein the cross-section of the handle slide bar (41) is rectangular, and the press bar (3) is provided with a rectangular through hole for fitting with the handle slide bar (41).

6. The cutting table for processing frozen food according to claim 1, wherein four corners of the bottom of the I-shaped bearing table (1) are provided with foot seats (11), and a receiving disc (12) is arranged in a space formed by the lower part of the I-shaped bearing table (1).