CN214323537U

CN214323537U - Central authorities' kitchen is with multi-functional meat device of cutting

Info

Publication number: CN214323537U
Application number: CN202120348319.9U
Authority: CN
Inventors: 陈俊鹏
Original assignee: Dongguan Zengmi Central Kitchen Supply Chain Co ltd
Current assignee: Dongguan Zengmi Central Kitchen Supply Chain Co ltd
Priority date: 2021-02-07
Filing date: 2021-02-07
Publication date: 2021-10-01
Anticipated expiration: 2031-02-07

Abstract

The utility model discloses a multifunctional meat cutting device for a central kitchen, which comprises a base, wherein four corners of the bottom of the base are fixedly connected with first support legs, a first bottom plate is welded at the position, which is close to the lower part, of each first support leg, a second bottom plate is welded at the side, which is far away from the first bottom plate, of each first support leg, a second support leg is welded at the bottom of the second bottom plate, the upper surface of the second bottom plate is slidably connected with a container, two groups of fixed blocks are symmetrically arranged at two sides of the base, and a first hydraulic cylinder is arranged at one side of each fixed block, the first hydraulic cylinder drives a push plate, the push plate is used for pushing meat to be cut, a second hydraulic cylinder is arranged and drives a press plate to move, the press plate is used for pressing the meat to prevent the meat from falling off the base in the pushing process, and the problem that the existing partial meat cutting device needs to manually push the meat to a blade for cutting is solved, the problem that fingers are damaged by the cutting knife easily occurs when meat is pushed manually.

Description

Central authorities' kitchen is with multi-functional meat device of cutting

Technical Field

The utility model relates to a meat technical field is cut in central kitchen, specifically is a central for kitchen use multi-functional cut meat device.

Background

The central kitchen is to distribute dishes by a refrigerator car, and to perform uniform purchase and distribution in all the direct stores. In the prior restaurant, all fresh vegetables except for dried products such as tripe and duck intestine are purchased in a single shop from a direct-operated shop. After the distribution is carried out by adopting the central kitchen, the cost is saved by about 30 percent compared with the traditional distribution. The central kitchen adopts a huge operation room, each link of purchasing, selecting vegetables, cutting vegetables, seasoning and the like is responsible for a specially-assigned person, and the semi-finished products and the prepared seasoning are transported to branch stores together in a unified transportation mode within a specified time. The central kitchen has the greatest advantages that the quality of dishes is high and the price is low through centralized large-scale purchasing and intensive production, and the purchasing amount is increased considerably under the condition of increasing the demand. In order to reduce the food safety risk and form an intensive and standardized operation mode, the requirements of the central kitchen on raw material purchase are continuously increased. The brand raw materials can not only ensure stable supply, but also better ensure the freshness and safety of the raw materials through a good logistics system. Intensive procurement brings the opportunity for the deep development of the central kitchen.

The central authorities kitchen need cut the processing to whole meat class, and the meat device is cut to current part needs the manual work to push away meat to blade department and cuts, and the manual work pushes away meat and takes place the danger that the finger was hurt by the cutting knife easily, and cuts meat and collect once more troublesome, can not concentrate the collection, and efficiency is not high.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a central authorities are with multi-functional meat device of cutting has set up first pneumatic cylinder, and first pneumatic cylinder drives the slurcam and removes, sends meat to blade department, has set up packing box and second bottom plate, and the packing box is used for collecting the meat after the cutting to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a multifunctional meat cutting device for a central kitchen comprises a base, wherein four corners of the bottom of the base are fixedly connected with first support legs, a first bottom plate is welded at the position, close to the lower position, of each first support leg, a second bottom plate is welded at the side, away from the first bottom plate, of each first support leg, a second support leg is welded at the bottom of the second bottom plate, a container is slidably connected to the upper surface of the second bottom plate, two groups of fixing blocks are symmetrically arranged on two sides of the base, a first hydraulic cylinder is arranged on one side of each fixing block, a connecting block is fixedly connected to the movable end of each first hydraulic cylinder, a pushing plate is fixedly connected between the connecting blocks, two groups of supporting seats are symmetrically arranged at the top of the pushing plate, a rotating shaft is rotatably connected to the tops of the two groups of supporting seats, a pressing plate is fixedly connected to the surface of the rotating shaft, a second hydraulic cylinder is fixedly connected to one side of the pushing plate, and a fixing seat is fixedly connected to the movable end of the second hydraulic cylinder, the novel cutting tool is characterized in that a connecting rod is rotatably connected inside the fixing seat, two ends of the connecting rod are fixedly connected to one side of the two groups of pressing plates respectively, a motor is fixedly connected to the upper surface of the first bottom plate, a belt pulley is fixedly connected to an output shaft of the motor, two groups of supports are symmetrically arranged at the bottom of the base, a rotating shaft is rotatably connected between the two groups of supports, a belt pulley and a blade are fixedly connected to the surface of the rotating shaft respectively, and the belt pulley are rotatably connected through a belt.

Preferably, two groups of mounting plates are symmetrically arranged on one side, far away from the base, of the container, and push rods are fixedly connected between the two groups of mounting plates.

Preferably, two groups of sliding grooves are symmetrically formed in the upper surface of the second bottom plate, and pulleys matched with the sliding grooves are arranged at the bottom of the container.

Preferably, the base upper surface is provided with a notch matched with the blade, and when the first hydraulic cylinder stretches to the shortest distance, the blade is not in contact with the push plate.

Preferably, the height of the cargo box is the same as the height of the base, and the width of the cargo box is not less than the width of the base.

Preferably, the first bottom plate and the second bottom plate have the same height, and the widths of the first bottom plate and the second bottom plate are the same as the width of the base.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a set up first pneumatic cylinder, first pneumatic cylinder drives the catch plate, the catch plate is used for promoting the meat that needs the cutting, set up the second pneumatic cylinder, the second pneumatic cylinder drives the clamp plate and moves, the clamp plate is used for pressing the meat, prevent that the meat from dropping the base in the promotion process, solved current partial meat cutting device need artifically push away the meat to the blade department to cut, the manual meat of pushing away takes place the problem that the finger is hurt by the cutting knife easily;

2. the utility model discloses a packing box has been set up, packing box sliding connection in first bottom plate upper surface, and the packing box is used for collecting the meat after the cutting, has solved to cut once meat and has collected once more troublesome, can not concentrate the collection, problem that efficiency is not high.

Drawings

Fig. 1 is a schematic perspective view of a multifunctional meat cutting device for a central kitchen according to the present invention;

FIG. 2 is a schematic perspective view of a multifunctional meat cutting device for a central kitchen according to the present invention;

FIG. 3 is a schematic perspective view of a multifunctional meat cutting device for a central kitchen according to the present invention;

fig. 4 is a schematic perspective view of the multifunctional meat cutting device for central kitchen according to the present invention.

In the figure: 1. a base; 2. a fixed block; 3. a first hydraulic cylinder; 4. a first base plate; 5. a motor; 6. a belt pulley; 7. a belt; 8. a support; 9. connecting blocks; 10. a push plate; 11. a second hydraulic cylinder; 12. a fixed seat; 13. a connecting rod; 14. a supporting seat; 15. a rotating shaft; 16. pressing a plate; 17. a first leg; 18. a second base plate; 19. a second leg; 20. a chute; 21. mounting a plate; 22. a push rod; 23. a cargo box; 24. a blade.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a central authorities for kitchen use multi-functional meat device of cutting, includes

base

1, and 1 bottom four corners fixedly connected with of base 17 has first leg 17, and first leg 17 leans on the lower welding of position to have first bottom plate 4, and first bottom plate 4 is the same with second bottom plate 18 height, and first bottom plate 4 and second bottom plate 18 width all are the same with 1 width of base. The side, far away from the first bottom plate 4, of the first leg 17 is welded with a second bottom plate 18, two groups of sliding grooves 20 are symmetrically formed in the upper surface of the second bottom plate 18, the sliding grooves 20 are used for pushing and pulling a container 23 to play a positioning role, and pulleys matched with the sliding grooves 20 are arranged at the bottom of the container 23. The bottom of the second bottom plate 18 is welded with the second supporting legs 19, the upper surface of the second bottom plate 18 is connected with a container 23 in a sliding mode, the height of the container 23 is the same as that of the base 1, the width of the container 23 is not smaller than that of the base 1, two sets of mounting plates 21 are symmetrically arranged on one side, far away from the base 1, of the container 23, a push rod 22 is fixedly connected between the two sets of mounting plates 21, the container 23 is used for storing cut meat, the mounting plates 21 are used for fixing the push rod 22, and the push rod 22 is used for pulling the container 23.

Two groups of fixed blocks 2 are symmetrically arranged on two sides of a base 1, a first hydraulic cylinder 3 is arranged on one side of each of the two groups of fixed blocks 2, the fixed blocks 2 are used for installing the first hydraulic cylinders 3, the movable ends of the first hydraulic cylinders 3 are fixedly connected with connecting blocks 9, pushing plates 10 are fixedly connected between the connecting blocks 9, two groups of supporting seats 14 are symmetrically arranged on the tops of the pushing plates 10, rotating shafts 15 are rotatably connected on the tops of the two groups of supporting seats 14, pressing plates 16 are fixedly connected on the surfaces of the rotating shafts 15, the pressing plates 16 play a role of preventing the meat from moving left and right, second hydraulic cylinders 11 are fixedly connected on one sides of the pushing plates 10, fixed seats 12 are fixedly connected on the movable ends of the second hydraulic cylinders 11, connecting rods 13 are rotatably connected in the fixed seats 12, two ends of each connecting rod 13 are respectively and fixedly connected on one sides of the two groups of pressing plates 16, a motor 5 is fixedly connected on the upper surface of a first bottom plate 4, the motor 5 drives a belt pulley 6, and the belt pulley 6 drives a blade 24 to rotate, used for cutting the meat, 5 output shaft end fixedly connected with belt pulleys 6 of motor, 1 bottom symmetry of base is provided with two sets of supports 8, it is connected with pivot 15 to rotate between two sets of supports 8, support 8 plays the effect of fixed rotating

shaft

15, 15 surperficial fixedly connected with belt pulley 6 and blade 24 respectively in pivot, rotate through belt 7 between belt pulley 6 and the belt pulley 6 and be connected, 1 upper surface of base seted up with 24 assorted notches of blade, first pneumatic cylinder 3 is flexible when extremely the minimum distance, blade 24 and slurcam 10 contactless each other, prevent that blade 24 from cutting slurcam 10, blade 24 is used for cutting the meat, slurcam 10 plays the effect that promotes the meat and remove.

The working principle is as follows: place the meat of required cutting on base 1 surface, start second pneumatic cylinder 11, second pneumatic cylinder 11 drives fixing base 12 rebound, fixing base 12 drives connecting rod 13 rebound, connecting rod 13 rebound drives clamp plate 16 rebound, clamp plate 16 pushes down the meat of required cutting, start first pneumatic cylinder 3, first pneumatic cylinder 3 drives catch plate 10 and moves, catch plate 10 pushes meat to blade 24 and cuts, the meat after the cutting falls into packing box 23, treat that packing box 23 is full, the next department is sent to with the meat in packing box 23 to the pulling push rod 22 and continues processing.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a central authorities for kitchen use multi-functional meat device of cutting, includes base (1), its characterized in that: the improved structure of the container is characterized in that first support legs (17) are fixedly connected to four corners of the bottom of the base (1), a first bottom plate (4) is welded to the lower portion of each first support leg (17), a second bottom plate (18) is welded to one side, away from the first bottom plate (4), of each first support leg (17), a second support leg (19) is welded to the bottom of each second bottom plate (18), a container (23) is connected to the upper surface of each second bottom plate (18) in a sliding mode, two groups of fixing blocks (2) are symmetrically arranged on two sides of the base (1), first hydraulic cylinders (3) are arranged on one sides of the two groups of fixing blocks (2), connecting blocks (9) are fixedly connected to the movable ends of the first hydraulic cylinders (3), pushing plates (10) are fixedly connected between the connecting blocks (9), two groups of supporting seats (14) are symmetrically arranged on the tops of the pushing plates (10), and rotating shafts (15) are rotatably connected to the tops of the two groups of supporting seats (14), the surfaces of the rotating shafts (15) are fixedly connected with a pressing plate (16), one side of the pushing plate (10) is fixedly connected with a second hydraulic cylinder (11), a fixed seat (12) is fixedly connected with the movable end of the second hydraulic cylinder (11), a connecting rod (13) is rotatably connected inside the fixed seat (12), two ends of the connecting rod (13) are respectively and fixedly connected with one side of the two groups of pressing plates (16), the upper surface of the first bottom plate (4) is fixedly connected with a motor (5), the output shaft end of the motor (5) is fixedly connected with a belt pulley (6), two groups of brackets (8) are symmetrically arranged at the bottom of the base (1), a rotating shaft (15) is rotatably connected between the two groups of brackets (8), the surface of the rotating shaft (15) is respectively and fixedly connected with a belt pulley (6) and a blade (24), the belt pulley (6) is rotationally connected with the belt pulley (6) through a belt (7).

2. The multifunctional meat cutting device for central kitchen according to claim 1, characterized in that: the packing box (23) is provided with two groups of mounting plates (21) in a symmetrical mode on one side far away from the base (1), and a push rod (22) is fixedly connected between the two groups of mounting plates (21).

3. The multifunctional meat cutting device for central kitchen according to claim 1, characterized in that: two groups of sliding grooves (20) are symmetrically formed in the upper surface of the second bottom plate (18), and pulleys matched with the sliding grooves (20) are arranged at the bottom of the container (23).

4. The multifunctional meat cutting device for central kitchen according to claim 1, characterized in that: the upper surface of the base (1) is provided with a notch matched with the blade (24), and when the first hydraulic cylinder (3) stretches to the shortest distance, the blade (24) and the push plate (10) are not in contact with each other.

5. The multifunctional meat cutting device for central kitchen according to claim 1, characterized in that: the height of the container (23) is the same as that of the base (1), and the width of the container (23) is not less than that of the base (1).

6. The multifunctional meat cutting device for central kitchen according to claim 1, characterized in that: the height of the first bottom plate (4) is the same as that of the second bottom plate (18), and the width of the first bottom plate (4) is the same as that of the second bottom plate (18) as that of the base (1).