CN214964726U - Cake baking device with heated air circulation function - Google Patents

Abstract

The utility model discloses a cake baking equipment with heated air circulation function relates to cake processing technology field, including oven body and reposition of redundant personnel lid, the fixed surface of first pivot pole is connected with the flexure strip, the first compression spring of the one end fixedly connected with of first rack, and the surface of first reposition of redundant personnel is pegged graft and is had the second reposition of redundant personnel. The utility model discloses a set up first compression spring, first rack, first gear, the transmission shaft, the second gear, the second rack, the axis of rotation, first dwang, flexure strip and second dwang, do not need operating personnel to open the oven door and then take out the cake again, avoid the high temperature in the oven to scald operating personnel, through setting up the exhaust fan, first guide plate, the reposition of redundant personnel section of thick bamboo, the third guide plate, the second guide plate, the intake pipe, first shunt tubes and second shunt tubes, realize this internal heated air circulation of oven, make the temperature more even in the oven, guarantee to toast the quality.

Description

Cake baking device with heated air circulation function

Technical Field

The utility model relates to a cake processing technology field specifically is a cake baking equipment with heated air circulation function.

Background

With the rapid development of economy, people pursue higher and higher living quality, and especially the requirements on the cate, the preparation level of the cate and the raw materials used by the cate are higher and higher; and the cake food is always popular with the public. In the production and processing processes of the cakes, the formed cakes are often baked by using an oven; in baking processing of foods such as cookies, cakes, moon cakes, walnut cakes and western pastries, equipment such as a commercial hot-blast stove, a rotary oven and a large cake room oven is often adopted, the temperature of the equipment is accurately controlled, and the equipment is suitable for large-scale processing plants to carry out batch production.

At present, current cake baking equipment mostly needs operating personnel to open the oven door and then take out the cake after finishing toasting, but the temperature in the oven this moment is too high, scalds operating personnel easily, and is automatic lower, and when only toasting the cake through the hot plate, temperature inequality in the oven seriously reduces the quality of cake, current cake baking equipment exists and needs the people for taking out the cake, scalds uneven problem of operating personnel and oven in temperature easily.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a cake baking equipment with heated air circulation function has solved the problem that proposes in the above-mentioned background art.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: comprises an oven body and a shunting cover, wherein the front of the oven body is rotationally connected with a rotating shaft, the two sides of the rotating shaft are respectively fixedly connected with a first rotating rod, the outer surface of the first rotating rod is fixedly connected with an elastic sheet, one side of the elastic sheet is fixedly connected with a second rotating rod, the two side surfaces of the oven body are respectively fixedly connected with a guide rail, the inner part of the guide rail is slidably connected with a first rack, one end of the first rack is fixedly connected with a first compression spring, the upper surface of the first rack is meshed with a first gear, the inner surface of the first gear is fixedly connected with a transmission shaft, one side of the transmission shaft is fixedly connected with a second gear, the lower surface of the second gear is meshed with a second rack, the inner surface of the shunting cover is fixedly provided with an exhaust fan, and the inner part of the shunting cover is fixedly connected with a first guide plate, the outer fixed surface of reposition of redundant personnel lid is connected with the reposition of redundant personnel section of thick bamboo, oven body's internal surface fixed connection has the third guide plate, the water conservancy diversion hole has been seted up at oven body's the back, the internal surface fixed connection in water conservancy diversion hole has the second guide plate, oven body's inside fixed mounting has first reposition of redundant personnel, the one end fixed connection of first reposition of redundant personnel has first reposition of redundant personnel, the surface of first reposition of redundant personnel is pegged graft and is had the second reposition of redundant personnel.

Optionally, the outer fixed surface of axis of rotation is connected with oven door, the equal fixed mounting in both sides face of oven body has electric push rod, electric push rod's flexible end is rotated through the pivot and is connected with the connecting rod, the one end of connecting rod is rotated through pivot and oven door and is connected, one side shape of second dwang is convex, the one end and the guide rail fixed connection of first rack are kept away from to first compression spring.

Optionally, one end of the first rotating rod abuts against one end of the second rotating rod, the outer surface of the transmission shaft is rotatably connected with the oven body, a limiting block is inserted into one side of the second rack, a second compression spring is fixedly connected to the upper end of the limiting block, the limiting block is in an L shape, and the upper end of the second compression spring is fixedly connected with the oven body.

Optionally, a tray is fixedly connected to one side of the second rack, a guide shaft is fixedly connected to the inner surface of the oven body, and the lower surface of the tray is connected with the guide shaft in a sliding manner.

Optionally, the first guide plate is divided into two sections, an obtuse included angle is formed between the two sections of first guide plates, the shunting cylinder is in an L shape, one end, far away from the shunting cover, of the shunting cylinder is inserted into the outer surface of the oven body, and a through hole is formed in the outer surface of the third guide plate.

Optionally, the back of the oven body is fixedly connected with the shunt cover, the inner surface of the oven body is fixedly connected with the PTC heater, and the lower surface of the oven body is fixedly connected with the base.

Advantageous effects

The utility model provides a cake baking equipment with heated air circulation function possesses following beneficial effect:

1. this cake baking equipment with heated air circulation function, through setting up first compression spring, first rack, first gear, the transmission shaft, the second gear, the second rack, the axis of rotation, first dwang, flexure strip and second dwang, when the electricity push rod passes through the connecting rod and opens the oven door, the first dwang of axis of rotation accessible and second dwang promote the stopper and break away from the second rack, then first compression spring rethread first rack, first gear, transmission shaft and second gear release the tray, do not need operating personnel to open the oven door and then take out the cake again, avoid the high operating personnel that scald of the high temperature in the oven.

2. This cake baking equipment with heated air circulation function, through setting up the exhaust fan, first guide plate, the reposition of redundant personnel section of thick bamboo, the third guide plate, the second guide plate, the intake pipe, first reposition of redundant personnel pipe and second reposition of redundant personnel pipe, the exhaust fan can take steam out from water conservancy diversion hole department, partly steam passes through the intake pipe under the water conservancy diversion of second guide plate, first reposition of redundant personnel pipe and second reposition of redundant personnel pipe are discharged from the internal surface both sides of oven body, and under the water conservancy diversion of first guide plate, another part steam is discharged from the upper and lower portion of oven body through upper and lower two reposition of redundant personnel section of thick bamboos, thereby realize this internal heated air circulation of oven, make the temperature more even in the oven, guarantee to toast the quality.

Drawings

FIG. 1 is a schematic view of the side-view three-dimensional structure of the present invention;

FIG. 2 is a schematic view of the front perspective sectional structure of the present invention;

FIG. 3 is an enlarged schematic view of the structure at A in FIG. 2 according to the present invention;

FIG. 4 is a side view, sectional, partial schematic structural view of the present invention;

FIG. 5 is a schematic side sectional view of the present invention;

fig. 6 is a schematic top sectional view of the present invention.

In the figure: 1. an oven body; 2. a connecting rod; 3. an electric push rod; 4. a base; 5. a guide rail; 6. a first compression spring; 7. a shunt cover; 8. a shunt cylinder; 9. a first gear; 10. a drive shaft; 11. a first rack; 12. a toaster door; 13. a rotating shaft; 14. a second rack; 15. a first shunt pipe; 16. a second shunt pipe; 17. an air inlet pipe; 18. a PTC heater; 19. a tray; 22. a first rotating lever; 23. a second gear; 24. a guide shaft; 25. an elastic sheet; 26. a limiting block; 27. a second rotating lever; 28. a second compression spring; 29. an exhaust fan; 30. a first baffle; 31. a second baffle; 32. a third baffle.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1 to 6, the present invention provides a technical solution: a cake baking device with a hot air circulation function comprises an oven body 1 and a shunting cover 7, wherein the front surface of the oven body 1 is rotatably connected with a rotating shaft 13, both sides of the rotating shaft 13 are fixedly connected with first rotating rods 22, the outer surface of the first rotating rods 22 is fixedly connected with an elastic sheet 25, one side of the elastic sheet 25 is fixedly connected with a second rotating rod 27, both side surfaces of the oven body 1 are fixedly connected with guide rails 5, the inner part of each guide rail 5 is slidably connected with a first rack 11, the outer surface of the rotating shaft 13 is fixedly connected with an oven door 12, both side surfaces of the oven body 1 are fixedly provided with electric push rods 3, the telescopic ends of the electric push rods 3 are rotatably connected with connecting rods 2 through rotating shafts, one ends of the connecting rods 2 are rotatably connected with the oven door 12 through rotating shafts, one side of the second rotating rods 27 is arc-shaped, one end of a first compression spring 6, which is far away from the first rack 11, is fixedly connected with the guide rails 5, one end of the first rack 11 is fixedly connected with a first compression spring 6, the upper surface of the first rack 11 is engaged and connected with a first gear 9, the inner surface of the first gear 9 is fixedly connected with a transmission shaft 10, one side of the transmission shaft 10 is fixedly connected with a second gear 23, the lower surface of the second gear 23 is engaged and connected with a second rack 14, one end of the first rotating rod 22 is abutted against one end of a second rotating rod 27, the outer surface of the transmission shaft 10 is rotatably connected with the oven body 1, one side of the second rack 14 is inserted with a limit block 26, the upper end of the limit block 26 is fixedly connected with a second compression spring 28, the limit block 26 is in an L shape, the upper end of the second compression spring 28 is fixedly connected with the oven body 1, one side of the second rack 14 is fixedly connected with a tray 19, the inner surface of the oven body 1 is fixedly connected with a guide shaft 24, and the lower surface of the tray 19 is slidably connected with the guide shaft 24, an exhaust fan 29 is fixedly arranged on the inner surface of the shunting cover 7, a first guide plate 30 is fixedly connected inside the shunting cover 7, a shunting barrel 8 is fixedly connected on the outer surface of the shunting cover 7, a third guide plate 32 is fixedly connected on the inner surface of the oven body 1, the first guide plate 30 is divided into two sections, an obtuse included angle is formed between the two sections of the first guide plates 30, the shunting barrel 8 is L-shaped, one end, far away from the shunting cover 7, of the shunting barrel 8 is inserted into the outer surface of the oven body 1, a through hole is formed in the outer surface of the third guide plate 32, a guide hole is formed in the back surface of the oven body 1, a second guide plate 31 is fixedly connected on the inner surface of the guide hole, a first shunting pipe 15 is fixedly arranged inside the oven body 1, a first shunting pipe 15 is fixedly connected with one end of the first shunting pipe 15, a second shunting pipe 16 is inserted into the outer surface of the first shunting pipe 15, the back surface of the oven body 1 is fixedly connected with the shunting cover 7, the PTC heater 18 is fixedly connected to the inner surface of the oven body 1, and the base 4 is fixedly connected to the lower surface of the oven body 1.

When the cake baking oven is used, firstly, cakes are placed on the tray 19, then the tray 19 is pushed into the oven body 1, the second compression spring 28 pushes the limit block 26 to be inserted at one side of the second rack 14 after the cakes are completely pushed in, the tray 19 is fixed, then the electric push rod 3 closes the oven door 12 by pulling the connecting rod 2, and when the second rotating rod 27 is in contact with the limit block 26 in the process, because the elastic sheet 25 has elasticity, the elastic sheet 25 can be bent at the moment, and the second rotating rod 27 can pass through the limit block 26; after baking is finished, the electric push rod 3 can drive the rotating shaft 13 to rotate together when the oven door 12 is opened by pushing the connecting rod 2, the rotating shaft 13 drives the first rotating rod 22 and the second rotating rod 27 to rotate clockwise and push the limiting block 26 upwards to separate from the second rack 14, then the first compression spring 6 can push the first rack 11 to slide outwards in the guide rail 5, and push the second rack 14 and the tray 19 out of the oven body 1 through the first gear 9, the transmission shaft 10 and the second gear 23, an operator does not need to open the oven door 12 and then take out cakes, and the situation that the temperature in the oven is too high and an operator is scalded is avoided; exhaust fan 29 can take hot gas out from guiding hole department, the next part hot gas of water conservancy diversion at second guide plate 31 passes through intake pipe 17, first shunt tubes 15 and second shunt tubes 16 are discharged from oven body 1's internal surface both sides, and under the water conservancy diversion of first guide plate 30, another part hot gas leads oven body 1's upper and lower portion through two upper and lower shunt tubes 8, and discharge through the through-hole department of third guide plate 32, thereby realize the heated air circulation in oven body 1, make the temperature more even in the oven, guarantee the quality of toasting.

To sum up, the utility model is provided with a first compression spring 6, a first rack 11, a first gear 9, a transmission shaft 10, a second gear 23, a second rack 14, a rotation shaft 13, a first rotation rod 22, an elastic sheet 25 and a second rotation rod 27, when the electric push rod 3 opens the oven door 12 through the connection rod 2, the rotation shaft 13 can push the stopper 26 to be separated from the second rack 14 through the first rotation rod 22 and the second rotation rod 27, then the first compression spring 6 pushes out the tray 19 through the first rack 11, the first gear 9, the transmission shaft 10 and the second gear 23, the operator does not need to open the oven door 12 and then take out the cakes, the operator is prevented from being scalded due to overhigh temperature in the oven, the air exhaust fan 29, the first guide plate 30, the shunt cylinder 8, the third guide plate 32, the second guide plate 31, the air inlet pipe 17, the first shunt pipe 15 and the second shunt pipe 16 are arranged, exhaust fan 29 can take hot gas out from guiding hole department, and the next part hot gas of water conservancy diversion at second guide plate 31 passes through intake pipe 17, first shunt tubes 15 and second shunt tubes 16 discharge from oven body 1's internal surface both sides, and under the water conservancy diversion of first guide plate 30, another part hot gas is discharged from oven body 1's upper and lower portion through two upper and lower shunt tubes 8, thereby realize the heated air circulation in oven body 1, make the temperature more even in the oven, guarantee the quality of toasting.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims (6)

1. The utility model provides a cake baking equipment with heated air circulation function, includes oven body (1) and reposition of redundant personnel lid (7), its characterized in that: the oven comprises an oven body (1), wherein a rotating shaft (13) is connected to the front of the oven body (1) in a rotating mode, first rotating rods (22) are fixedly connected to the two sides of the rotating shaft (13), elastic pieces (25) are fixedly connected to the outer surfaces of the first rotating rods (22), second rotating rods (27) are fixedly connected to one sides of the elastic pieces (25), guide rails (5) are fixedly connected to the two side surfaces of the oven body (1), first racks (11) are slidably connected to the inner portions of the guide rails (5), first compression springs (6) are fixedly connected to one ends of the first racks (11), first gears (9) are connected to the upper surfaces of the first racks (11) in a meshed mode, transmission shafts (10) are fixedly connected to the inner surfaces of the first gears (9), second gears (23) are fixedly connected to one sides of the transmission shafts (10), and second racks (14) are connected to the lower surfaces of the second gears (23) in a meshed mode, the utility model discloses an oven, including oven body (1), internal fixed connection, diversion cover (7), internal fixed connection has exhaust fan (29), the first guide plate (30) of inside fixedly connected with of diversion cover (7), the external fixed connection of diversion cover (7) has a reposition of redundant personnel section of thick bamboo (8), the internal fixed connection of oven body (1) has third guide plate (32), the water conservancy diversion hole has been seted up at the back of oven body (1), the internal fixed connection in water conservancy diversion hole has second guide plate (31), the internal fixed mounting of oven body (1) has first diversion pipe (15), the first diversion pipe (15) of one end fixedly connected with of first diversion pipe (15), the surface of first diversion pipe (15) is pegged graft and is had second diversion pipe (16).

2. The pastry baking apparatus with the heated-air circulation function as set forth in claim 1, wherein: the outer fixed surface of axis of rotation (13) is connected with oven door (12), the equal fixed mounting in both sides face of oven body (1) has electric push rod (3), the flexible end of electric push rod (3) is rotated through the pivot and is connected with connecting rod (2), the one end of connecting rod (2) is rotated through pivot and oven door (12) and is connected, one side shape of second dwang (27) is arc, the one end and guide rail (5) fixed connection of first rack (11) are kept away from in first compression spring (6).

3. The pastry baking apparatus with the heated-air circulation function as set forth in claim 1, wherein: the one end butt of first dwang (22) in the one end of second dwang (27), the surface and the oven body (1) of transmission shaft (10) rotate to be connected, one side of second rack (14) is pegged graft and is had stopper (26), the upper end fixedly connected with second compression spring (28) of stopper (26), the shape of stopper (26) is the L type, the upper end and the oven body (1) fixed connection of second compression spring (28).

4. The pastry baking apparatus with the heated-air circulation function as set forth in claim 1, wherein: one side face of the second rack (14) is fixedly connected with a tray (19), the inner surface of the oven body (1) is fixedly connected with a guide shaft (24), and the lower surface of the tray (19) is connected with the guide shaft (24) in a sliding mode.

5. The pastry baking apparatus with the heated-air circulation function as set forth in claim 1, wherein: the first guide plate (30) is divided into two sections, an obtuse included angle is formed between the two sections of the first guide plate (30), the shunting cylinder (8) is L-shaped, one end, far away from the shunting cover (7), of the shunting cylinder (8) is connected to the outer surface of the oven body (1) in an inserting mode, and a through hole is formed in the outer surface of the third guide plate (32).

6. The pastry baking apparatus with the heated-air circulation function as set forth in claim 1, wherein: the back of oven body (1) and reposition of redundant personnel lid (7) fixed connection, the internal surface fixed connection of oven body (1) has PTC heater (18), the lower fixed surface of oven body (1) is connected with base (4).

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