CN214964684U

CN214964684U - Baking tray

Info

Publication number: CN214964684U
Application number: CN202120384618.8U
Authority: CN
Inventors: 尹媛媛
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-02-20
Filing date: 2021-02-20
Publication date: 2021-12-03
Anticipated expiration: 2031-02-20

Abstract

The utility model belongs to the technical field of baking equipment, a baking tray is disclosed. The utility model comprises a baking tray body, wherein the middle part of the baking tray body is provided with a baking area for baking and taking food; an oil collecting groove is arranged between the baking area and the baking tray body and is used for collecting food oil left in the baking area; an oil blocking frame is arranged above the oil collecting groove and used for preventing the edible oil in the oil collecting groove from splashing outside the baking tray body. The utility model can roast meat, vegetables and the like in a baking area, can reduce the phenomenon of oil splashing, and further, the oil blocking frame is arranged above the oil collecting tank, so that edible oil in the oil collecting tank can be prevented from splashing out of the baking tray body, thereby hurting people or dirtying clothes and the like, improving the safety and providing people with a safer and more comfortable use environment; meanwhile, the oil blocking frame can also be used as an oil filtering frame for placing the meat or vegetables which are roasted but not eaten at the moment, so that the phenomenon of scorching in a roasting area is avoided.

Description

Baking tray

Technical Field

The utility model belongs to the technical field of baking equipment, concretely relates to overware.

Background

Currently, barbecuing has become a favorite diet and a preferred way for people to get a daily meal, which is popular with most people, especially young people. However, the oil splashing phenomenon generally exists in the current baking tray for roasting meat, although the oil splashing phenomenon rarely occurs, the oil splashing cannot be avoided as long as the hot oil is contacted with water during the meat roasting, and the oil splashing not only dirties clothes, but also easily causes scald, which is a problem that people are very painful.

SUMMERY OF THE UTILITY MODEL

In order to solve the above problems in the prior art, the present invention is directed to a baking tray.

The utility model discloses the technical scheme who adopts does:

a baking tray comprises a baking tray body, wherein a baking area is arranged in the middle of the baking tray body and used for baking food; an oil collecting groove is arranged between the baking area and the baking tray body and is used for collecting food oil left in the baking area; an oil blocking frame is arranged above the oil collecting groove and used for preventing the edible oil in the oil collecting groove from splashing outside the baking tray body.

What further prescribes a limit to, keep off even being provided with at least one oil leak hole on the oil frame, be convenient for keep off the edible oil that leaves on the oil frame and flow into in the oil leak hole, every oil leak hole below all is provided with keeps off the oil board for prevent that the edible oil in the oil trap from splashing away from the oil leak hole, guarantee to keep off the oil leak hole on the oil frame and can only make things convenient for the oil to leak down, and can not produce the possibility that the oil splashes out, further reinforcing security, the effect of further deoiling can be accomplished simultaneously, make edible effect better. It should be noted that the oil leakage hole may be a circular hole, a square hole, or an arc-shaped long hole, and is not particularly limited.

Furthermore, one end of the oil baffle plate is connected to the oil baffle frame to ensure stability, and the other end of the oil baffle plate is arranged below the oil baffle frame in a downward inclined manner to facilitate oil leakage; every oil leak hole all is located the oil baffle on the perpendicular projection of oil baffle that corresponds, and then makes the oil baffle block whole oil leak hole, and the effectual edible oil of avoiding is sputtered away from the oil leak hole.

More specifically, one oil leakage hole is formed, and the oil leakage hole is an annular hole; the oil baffle below the oil leakage hole is of an annular structure, the other end of the oil baffle is connected with the oil baffle frame through a plurality of uniformly distributed connecting plates, interconnection of two sides of the oil leakage hole is guaranteed, every two adjacent connecting plates are arranged at equal intervals, the number of the connecting plates is reduced, and material cost is reduced.

It is still further limited that the lower end of the baking tray body is provided with a positioning groove, so that the baking tray body can be conveniently placed on a supporting cylinder or a baking rack and then assembled in a detachable mode.

It still further prescribes a limit to, the middle part in baking zone is provided with fries the groove, fries the groove for the arc recess, when having oil in frying the groove, can be used for frying in shallow oil meat etc. when not having oil in frying the groove, can be used for roast meat etc. as partly of overware, and a department is dual-purpose, and the function is more, also can more satisfy customer's demand.

Furthermore, a plurality of oil return grooves are uniformly distributed around the frying groove, each oil return groove is communicated with the frying groove and the oil collecting groove, hot oil can be enabled to circulate between the frying groove and the oil collecting groove, when the quantity of the hot oil is small, the hot oil flowing into the oil return grooves directly flows into the oil collecting groove, and when the quantity of the hot oil in the oil collecting groove is too large, the hot oil can flow back into the frying groove through the oil return grooves, so that food can be fried conveniently.

Further, each oil collecting groove is of a groove structure, the height of each oil collecting groove gradually decreases from one end close to the frying groove to the other end, specifically, the oil collecting grooves can be straight inclined grooves or arc inclined grooves, and specific limitation is not required, so that oil dropping from food can conveniently and quickly flow into the oil collecting grooves.

More specifically, the height of the upper end surface of the oil baffle frame is gradually reduced from outside to inside, so that the oil baffle frame is prevented from gathering oil.

Further, the included angle between the upper end face of the oil blocking frame and the horizontal plane is smaller than 10 degrees, and the inclined angle is not large, so that food can be placed conveniently.

The utility model has the advantages that:

the utility model discloses can carry out roast meat and vegetables etc. in baking zone, bake and be provided with the oil trap between district and the overware body simultaneously for the food oil that the gathering baking zone left and falls, can reduce the phenomenon that produces the splash oil, further be provided with above the oil trap and keep off the oil frame, can prevent that the edible oil in the oil trap from splashing outside the baking pan body, thereby injure people or make dirty clothes etc. improve the security, give people a safe comfortable service environment; meanwhile, the oil blocking frame can also be used as an oil filtering frame for placing the meat or vegetables which are roasted but not eaten at the moment, so that the phenomenon of scorching in a roasting area is avoided.

Drawings

Fig. 1 is a schematic top view of the present invention;

fig. 2 is a schematic side view of the present invention;

fig. 3 is an enlarged schematic view of a portion a in fig. 2.

In the figure: 1-baking tray body; 101-a positioning groove; 102-frying tank; 103-an oil return groove; 2-a baking zone; 3-an oil collecting tank; 4-oil blocking frame; 401-oil leakage holes; 402-oil baffle.

Detailed Description

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the present invention will be briefly described below with reference to the accompanying drawings and the description of the embodiments or the prior art, and it is obvious that the following description of the structure of the accompanying drawings is only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without any inventive work.

The technical solution provided by the present invention will be described in detail by way of embodiments with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto.

In some instances, some embodiments are not described or not in detail, as they are conventional or customary in the art.

Furthermore, the technical features described herein, or the steps of all methods or processes disclosed, may be combined in any suitable manner in one or more embodiments, in addition to the mutually exclusive features and/or steps. It will be readily appreciated by those of skill in the art that the order of the steps or operations of the methods associated with the embodiments provided herein may be varied. Any order in the drawings and examples is for illustrative purposes only and does not imply that a certain order is required unless explicitly stated to be required.

The numbering of the components as such, e.g., "first", "second", etc., is used herein only to distinguish the objects as described, and does not have any sequential or technical meaning. The terms "connected" and "coupled" when used in this application, encompass both direct and indirect connections (and couplings) where appropriate and where not necessary contradictory.

The first embodiment is as follows:

as shown in fig. 1 and 2, the baking tray of the present embodiment includes a baking tray body 1, and a baking area 2 is disposed in the middle of the baking tray body 1 for baking food; an oil collecting tank 3 is arranged between the baking area 2 and the baking tray body 1 and is used for collecting food oil left from the baking area 2; an oil blocking frame 4 is arranged above the oil collecting tank 3 to prevent the edible oil in the oil collecting tank 3 from splashing out of the baking tray body 1.

The utility model discloses can carry out roast meat and vegetables etc. in toasting district 2, toast simultaneously and be provided with oil trap 3 between district 2 and the overware body 1 for the food oil that toasts the district 2 and lose and fall is gathered, the phenomenon that can reduce to produce the splash oil, further be provided with oil blocking frame 4 above oil trap 3, can prevent that the edible oil in oil trap 3 from splashing outside overware body 1, thereby injure people or make dirty clothes etc. improve the security, give people a safer comfortable service environment; meanwhile, the oil blocking frame 4 can also be used as an oil filtering frame for placing the meat or vegetables which are baked but not eaten at the moment, so that the phenomenon of scorching in the baking area 2 is avoided.

Example two:

as shown in fig. 1-3, the baking tray of the present embodiment includes a baking tray body 1, and a baking area 2 is disposed in the middle of the baking tray body 1 for baking food; an oil collecting tank 3 is arranged between the baking area 2 and the baking tray body 1 and is used for collecting food oil left from the baking area 2; an oil blocking frame 4 is arranged above the oil collecting tank 3 to prevent the edible oil in the oil collecting tank 3 from splashing out of the baking tray body 1.

It needs to be further explained in this embodiment, the even at least one oil leak hole 401 that is provided with on the oil blocking frame 4, oil leak hole 401 can be one promptly, also can be a plurality of, be convenient for keep off in the edible oil that leaves flows into oil leak hole 401 on the oil blocking frame 4, every oil leak hole 401 below all is provided with oil blocking plate 402, be used for preventing edible oil in the oil trap 3 from splashing away from oil leak hole 401, guarantee to keep off oil leak hole 401 on the oil blocking frame 4 and only can make things convenient for oil to leak down, and can not produce the possibility that oil splashes out, further strengthen the security, can accomplish the effect of further deoiling simultaneously, make the edible effect better. It should be noted that the oil leak hole 401 may be a circular hole, a square hole, or an arc-shaped long hole, and is not particularly limited.

In this embodiment, it should be further noted that one end of the oil baffle 402 is connected to the oil baffle frame 4 to ensure stability, in practice, the oil baffle 402 and the oil baffle frame 4 are integrated, and the other end of the oil baffle is arranged below the oil baffle frame 4 in a downward-inclined manner to facilitate oil leakage; the vertical projection of each oil leakage hole 401 on the corresponding oil baffle plate 402 is all located on the oil baffle plate 402, so that the oil baffle plate 402 can block the whole oil leakage hole 401, and edible oil is effectively prevented from being sputtered out of the oil leakage hole 401.

Example three:

In this embodiment, it should be further described that one oil leakage hole 401 is provided, and the oil leakage hole 401 is an annular hole, so that the processing is more convenient; oil leakage hole 401 below keeps off oil board 402 is the loop configuration, and keeps off oil board 402's the other end and is connected with fender oil frame 4 through a plurality of evenly distributed's connecting plate, guarantees the interconnect of oil leakage hole 401 both sides, and per two equal intervals of adjacent connecting plate set up, reduce the quantity of connecting plate, and then reduce material cost.

Example four:

the present embodiment is a further improvement made on the basis of any one of the first to third embodiments, and the specific differences between the present embodiment and any one of the first to third embodiments are as follows:

in this embodiment, it should be further described that the lower end of the baking tray body 1 is provided with a positioning groove 101, which is convenient for being placed on a supporting cylinder or a baking rack, and further assembled in a detachable manner.

Example five:

the present embodiment is a further improvement made on the basis of any one of the first to fourth embodiments, and the specific differences between the present embodiment and any one of the first to fourth embodiments are as follows:

it should be further described in this embodiment that the middle portion of the baking area 2 is provided with a frying groove 102, the frying groove 102 is an arc-shaped groove, when oil exists in the frying groove 102, the frying groove 102 can be used for frying meat and the like, and when oil does not exist in the frying groove 102, the frying groove can be used as a part of a baking tray for roasting meat and the like, so that the baking tray has two purposes, has more functions, and can better meet the requirements of customers.

It should be further noted that, in this embodiment, a plurality of oil return grooves 103 are uniformly distributed around the frying groove 102, and each oil return groove 103 is communicated with the frying groove 102 and the oil collecting groove 3, so as to ensure that hot oil can circulate between the frying groove and the oil collecting groove 3, when the amount of hot oil is small, the hot oil flowing into the oil return grooves 103 directly flows into the oil collecting groove 3, and when the amount of hot oil in the oil collecting groove 3 is too large, the hot oil can flow back into the frying groove 102 through the oil return grooves 103, so that food can be fried conveniently.

Example six:

the present embodiment is a further improvement made on the basis of any one of the first to fifth embodiments, and the specific differences between the present embodiment and any one of the first to fifth embodiments are as follows:

it should be further noted that, in this embodiment, each oil collecting groove 3 is a groove structure whose height gradually decreases from one end close to the frying groove 102 to the other end, and may be a straight inclined groove or an arc inclined groove, which is not limited specifically, so that oil dropping from food can flow into the oil collecting groove 3 quickly.

Example seven:

the present embodiment is a further improvement made on the basis of any one of the first to sixth embodiments, and the specific differences between the present embodiment and any one of the first to sixth embodiments are:

in this embodiment, it should be further noted that the height of the upper end surface of the oil blocking frame 4 is gradually reduced from outside to inside, so as to prevent the oil from collecting on the oil blocking frame 4. More specifically, the included angle between the upper end surface of the oil blocking frame 4 and the horizontal plane is less than 10 degrees, for example, 1 degree, 3 degrees or 5 degrees, and the like, and the inclined angle is not large, so that food can be conveniently placed.

The present invention is not limited to the above-mentioned optional embodiments, and any other products in various forms can be obtained by anyone under the teaching of the present invention, and any changes in the shape or structure thereof, all the technical solutions falling within the scope of the present invention, are within the protection scope of the present invention.

Claims

1. A baking tray is characterized in that: comprises a baking tray body (1), wherein a baking area (2) is arranged in the middle of the baking tray body (1) and is used for baking food; an oil collecting tank (3) is arranged between the baking area (2) and the baking tray body (1) and is used for collecting food oil left from the baking area (2); an oil blocking frame (4) is arranged above the oil collecting tank (3) and used for preventing the edible oil in the oil collecting tank (3) from splashing out of the baking tray body (1).

2. A bakeware as claimed in claim 1, characterized in that: the oil baffle frame (4) is uniformly provided with at least one oil leakage hole (401), and an oil baffle plate (402) is arranged below each oil leakage hole (401) and used for preventing edible oil in the oil collecting tank (3) from being splashed out of the oil leakage holes (401).

3. A bakeware as claimed in claim 2, characterized in that: one end of the oil baffle plate (402) is connected to the oil baffle frame (4), and the other end of the oil baffle plate is arranged below the oil baffle frame (4) in a downward tilting manner; the vertical projection of each oil leakage hole (401) on the corresponding oil baffle plate (402) is all positioned on the oil baffle plate (402).

4. A bakeware as claimed in claim 3, characterized in that: one oil leakage hole (401) is formed, and the oil leakage hole (401) is an annular hole; oil baffle plate (402) of oil leak hole (401) below is the loop configuration, and the other end of oil baffle plate (402) is connected with oil baffle frame (4) through a plurality of evenly distributed's connecting plate, and per two adjacent connecting plates are the interval setting.

5. A bakeware as claimed in claim 1, characterized in that: the lower end of the baking tray body (1) is provided with a positioning groove (101).

6. A bakeware as claimed in claim 1, characterized in that: the middle part of the baking area (2) is provided with a frying groove (102), and the frying groove (102) is an arc-shaped groove.

7. The bakeware of claim 6, wherein: a plurality of oil return grooves (103) are uniformly distributed around the frying groove (102), and each oil return groove (103) is communicated with the frying groove (102) and the oil collecting groove (3).

8. A bakeware as claimed in claim 7, wherein: each oil collecting groove (3) is of a groove structure with the height gradually decreasing from one end close to the frying groove (102) to the other end.

9. A bakeware according to any one of claims 1-8, characterized in that: the height of the upper end face of the oil blocking frame (4) is gradually reduced from outside to inside.

10. A bakeware as claimed in claim 9, characterized in that: the included angle between the upper end surface of the oil blocking frame (4) and the horizontal plane is less than 10 degrees.