CN214962365U - Scented tea evaporates system processing with evaporating dish subassembly - Google Patents
Scented tea evaporates system processing with evaporating dish subassembly Download PDFInfo
- Publication number
- CN214962365U CN214962365U CN202120768219.1U CN202120768219U CN214962365U CN 214962365 U CN214962365 U CN 214962365U CN 202120768219 U CN202120768219 U CN 202120768219U CN 214962365 U CN214962365 U CN 214962365U
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- Prior art keywords
- steaming
- pipe
- scented tea
- plate
- supporting plate
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- 241001122767 Theaceae Species 0.000 title claims abstract description 45
- 238000001704 evaporation Methods 0.000 title description 6
- 238000010025 steaming Methods 0.000 claims abstract description 45
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 44
- 238000004321 preservation Methods 0.000 claims abstract description 26
- 238000002791 soaking Methods 0.000 claims abstract description 24
- 229910052742 iron Inorganic materials 0.000 claims abstract description 22
- 238000009423 ventilation Methods 0.000 claims abstract description 10
- 238000009413 insulation Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 238000009434 installation Methods 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 4
- 241000207840 Jasminum Species 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 244000197580 Poria cocos Species 0.000 description 2
- 235000008599 Poria cocos Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a steaming tray component for steaming scented tea, belonging to the technical field of scented tea processing, comprising a base and a conveying pipe, wherein the conveying pipe is arranged in the base, a supporting plate is arranged above the base, a connecting pipe is arranged above the conveying pipe, a shunt pipe is arranged in the supporting plate, one end of the connecting pipe is fixedly connected with the shunt pipe, a plurality of outlet pipes are arranged above the shunt pipe, a plurality of soaking plates are arranged at the upper end of the supporting plate, the utility model is arranged in the supporting plate in a parallel way through the shunt pipe, thus, the steam can be uniformly delivered to each soaking plate above the steam, the scented tea in each iron mesh tray can be steamed at almost the same time, the steaming precision is improved, and the heat preservation box arranged above the supporting plate can prevent the steam from being quickly lost during steaming, certain ventilation effect is carried out through the ventilative board of the box top installation that keeps warm, prevents that steam is too much to produce water and produces the influence to steaming.
Description
Technical Field
The utility model relates to a jasmine tea processing technology field especially relates to a flower tea evaporates system processing with evaporating dish subassembly.
Background
Scented tea is various in types, and raw materials of the scented tea also comprise a plurality of traditional Chinese medicinal materials, such as poria cocos; in the process of manufacturing the scented tea, certain raw materials are firstly attracted to be steamed so as to facilitate subsequent processing; the raw materials such as common poria cocos needing steaming are concentrated and accumulated together for steaming in the steaming process, the heat output of a steaming device is not easy to disperse uniformly, local high temperature is easy to occur, the raw materials to be processed are heated unevenly and are easy to damage, the steaming effect is poor, and the quality of finished products is influenced.
Patent No. CN202020391081.3 the utility model discloses a scented tea evaporates system processing with steaming tray subassembly, including a main support that has inside trunk line and a plurality of cradles that have the lateral conduit of connecting on the main support, a plurality of cradles are arranged on the vertical main support of arranging by layers, and trunk line and lateral conduit intercommunication, evenly be equipped with a plurality of openings on the cradles up and with the outlet duct of lateral conduit intercommunication to the holding has the soaking plate, the netted thing frame of putting is installed to the soaking plate top surface, the vortex cover of joint above that is installed to the bottom surface to the cradles. The utility model has the advantages of simple and reasonable structure, installation convenient to use adopts the design of vortex cover and soaking plate for the heat can be faster more even dispersion, guarantees that netted the raw materials of treating in putting the thing frame can thermally equivalent, prevents that local high temperature from causing the raw materials impaired, and effectual steaming effect that has improved has guaranteed finished product quality.
The steaming tray component for steaming scented tea in the prior art has the following defects: 1. when the scented tea is uniformly steamed, the distributed steam of the branch pipeline needs to be conveyed upwards, so that the steaming below can be steamed in advance, and the distributed scented tea is not steamed uniformly; 2. when the scented tea is steamed, the steaming efficiency is low, and the steaming is easy to lose steam.
SUMMERY OF THE UTILITY MODEL
The utility model provides a flower tea steaming processing is with steaming tray subassembly, carry it in the connecting pipe through the conveyer pipe, the connecting pipe is carried in the shunt tubes of top installation, the shunt tubes is installed in the backup pad in a parallel mode, the shunt tubes heat to top soaking plate through four outlet ducts of connection, can be even when carrying steam like this to each soaking plate of top more be close unanimous heating effect, make the jasmine tea in each iron net dish almost steam at the same time, improve and steal the precision, prevent through the heat preservation box of backup pad top installation steam to run off fast when steaming, carry out certain ventilation effect through the ventilation board of heat preservation box top installation, prevent that steam from producing water too much and producing the influence to steaming, through the spout of seting up in the heat preservation box make the ventilation board of installation slider can keep the gliding effect in the heat preservation box, can close the heat preservation and also can open the flower tea and take out simultaneously, handles are arranged at two ends of the iron net disc, so that the steamed scented tea can be taken out conveniently, and a heat insulation sleeve is arranged on each handle to prevent the steamed scented tea from being scalded when the steamed scented tea is taken out.
The utility model provides a specific technical scheme as follows:
the utility model provides a pair of flower tea evaporates system processing with evaporating dish subassembly, including base and conveyer pipe, base internally mounted has the conveyer pipe, the backup pad is installed to the base top, the conveyer pipe top is provided with the connecting pipe, backup pad internally mounted has the shunt tubes, connecting pipe one end fixed connection shunt tubes, the shunt tubes top is provided with a plurality of outlet duct, a plurality of soaking plate is installed to the backup pad upper end, outlet duct one end is passed through the backup pad and is connected the soaking plate, the box that keeps warm is installed to backup pad top ancient, the iron wire net dish has been placed to the soaking plate top, the ventilative board of box top sliding connection that keeps warm.
Optionally, a sliding groove is formed in the inner portion of the heat preservation box, one end of the air permeable plate is fixedly connected with the sliding block, and one side of the sliding block is connected with the sliding groove in a sliding mode.
Optionally, a separation block is arranged at the bottom of the iron net plate.
Optionally, a sealing plate is installed inside the heat preservation box, and one side of the ventilation plate is connected with the sealing plate in a sliding manner.
Optionally, a handle is arranged at one end of the iron net plate, and a heat insulation sleeve is arranged on the outer side wall of the handle.
The utility model has the advantages as follows:
the embodiment of the utility model provides a scented tea evaporates system processing with evaporating dish subassembly:
1. carry it in the connecting pipe through the conveyer pipe, in the shunt tubes of top installation was carried to the connecting pipe, the shunt tubes was installed in the backup pad with the mode of parallel, and the shunt tubes heats through the soaking board of four outlet ducts of connecting to the top, and what can be even when carrying steam like this is close unanimous heating effect more to every soaking board in top for scented tea in every iron wire netting dish is almost steamed at the same time, improves and steams the precision.
2. The heat preservation box through the installation of backup pad top prevents that steam runs off fast when steaming, the ventilative board through the installation of heat preservation box top carries out certain ventilation effect, prevent that steam from excessively producing water and producing the influence to steaming, the spout of seting up in through the heat preservation box makes the ventilative board of installation slider can be in the inside gliding effect of heat preservation box, can close the heat preservation and also can open the scented tea simultaneously and take out, the handle is installed at iron net dish both ends and is convenient for take out steaming scented tea, install the radiation shield on hand and prevent to be scalded when taking out.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a schematic overall structure diagram of a steaming tray assembly for steaming scented tea according to an embodiment of the present invention;
fig. 2 is a schematic structural view of the opening and closing of the heat preservation box of the steaming tray assembly for steaming scented tea in the embodiment of the present invention;
in the figure: 1. a base; 2. a delivery pipe; 3. a support plate; 4. a shunt tube; 5. an air outlet pipe; 6. a vapor chamber; 7. an iron mesh plate; 8. a heat insulating sleeve; 9. a handle; 11. a heat preservation box; 12. separating the blocks; 13. a connecting pipe; 14. a chute; 15. a slider; 16. a gas permeable plate; 17. and (7) sealing the plate.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
A steaming tray assembly for steaming scented tea according to an embodiment of the present invention will be described in detail with reference to fig. 1 to 2.
Referring to fig. 1-2, the embodiment of the utility model provides a flower tea evaporates system processing and uses steaming tray subassembly, including base 1 and conveyer pipe 2, 1 internally mounted of base has conveyer pipe 2, backup pad 3 is installed to base 1 top, conveyer pipe 2 top is provided with connecting pipe 13, 3 internally mounted of backup pad have shunt tubes 4, 13 one end fixed connection shunt tubes 4 of connecting pipe, shunt tubes 4 top is provided with a plurality of outlet duct 5, a plurality of soaking plate 6 is installed to 3 upper ends of backup pad, 5 one ends of outlet duct are passed through backup pad 3 and are connected soaking plate 6, heat preservation box 11 is installed to 3 tops of backup pad ancient, iron wire netting dish 7 has been placed to soaking plate 6 top, heat preservation box 11 top sliding connection ventilation board 16.
The example, carry it in connecting pipe 13 through conveyer pipe 2, connecting pipe 13 carries in the shunt tubes 4 of top installation, shunt tubes 4 are installed in backup pad 3 with the mode of parallel, shunt tubes 4 heat through 5 soaking plates 6 of four outlet ducts 5 top directions of connecting, can be more even when carrying steam like this be close unanimous heating effect to every soaking plate 6 in top more, make the jasmine tea in every iron wire net dish 7 almost evaporate at the same time, improve and evaporate the precision, heat preservation box 11 through backup pad 3 top installation prevents that steam runs off fast when evaporating, ventilative board 16 is installed at heat preservation box 11 top, ventilative board 16 can slide and open the effect of closing.
Referring to fig. 2, a sliding groove 14 is formed in the heat preservation box 11, one end of the air permeable plate 16 is fixedly connected with a sliding block 15, and one side of the sliding block 15 is slidably connected with the sliding groove 14.
Illustratively, the open runners 14 and the attached sliders 15 provide a sliding action for the gas permeable plate 16.
Referring to fig. 1, the bottom of the iron mesh disc 7 is provided with a separation block 12.
The iron mesh plate 7 is illustratively spaced from the underlying soaking plate 6 by the attached separating blocks 12.
Referring to fig. 2, a sealing plate 17 is installed inside the thermal insulation box 11, and one side of the air permeable plate 16 is slidably connected with the sealing plate 17.
Exemplified by the effect of sealing the closed gas permeable plate 16.
Referring to fig. 1, one end of the iron mesh plate 7 is provided with a handle 9, and the outer side wall of the handle 9 is provided with a heat insulation sleeve 8.
In an example, handles 9 are arranged at two ends of the iron mesh disc 7 to facilitate taking out steamed scented tea, and a heat insulation sleeve 8 is arranged on each handle 9 to prevent the steamed scented tea from being scalded when the steamed scented tea is taken out.
When in use, the scented tea is conveyed into the connecting pipe 13 through the conveying pipe 2, the connecting pipe 13 is conveyed into the shunt pipe 4 arranged above, the shunt pipe 4 is arranged in the supporting plate 3 in a parallel mode, the shunt pipe 4 is heated by the four connected air outlet pipes 5 towards the soaking plates 6 above, thus, the uniform heating effect of each soaking plate 6 above can be more uniformly approached during steam conveying, the scented tea in each iron net disk 7 is steamed almost at the same time, the iron net disks 7 have a gap with the soaking plates 6 below through the connected separating blocks 12, the steaming precision is improved, the heat preservation box 11 arranged above the supporting plate 3 is used for preventing the steam from rapidly losing during steaming, the top of the heat preservation box 11 is provided with the ventilating plate 16, the ventilating plate 16 slides on the sliding groove 14 arranged in the heat preservation box 11 through the connected sliding blocks 15, and the opening and closing effect of the ventilating plate 16 can be realized, handles 9 are arranged at two ends of the iron mesh plate 7 to facilitate taking out the steamed scented tea, and a heat insulation sleeve 8 is arranged on each handle 9 to prevent the steamed scented tea from being scalded when the steamed scented tea is taken out.
The utility model relates to a steaming tray component for steaming scented tea, which comprises a base 1; 2. a delivery pipe; 3. a support plate; 4. a shunt tube; 5. an air outlet pipe; 6. a vapor chamber; 7. an iron mesh plate; 8. a heat insulating sleeve; 9. a handle; 11. a heat preservation box; 12. separating the blocks; 13. a connecting pipe; 14. a chute; 15. a slider; 16. a gas permeable plate; 17. the seal plates, components are all standard parts or parts known to those skilled in the art, and their structure and principle are known to those skilled in the art through technical manuals or through routine experimentation.
It is apparent that those skilled in the art can make various changes and modifications to the embodiments of the present invention without departing from the spirit and scope of the embodiments of the present invention. Thus, if such modifications and variations of the embodiments of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (5)
1. A steaming tray component for steaming scented tea comprises a base (1) and a delivery pipe (2), it is characterized in that the conveying pipe (2) is arranged in the base (1), the supporting plate (3) is arranged above the base (1), a connecting pipe (13) is arranged above the conveying pipe (2), a shunt pipe (4) is arranged in the supporting plate (3), one end of the connecting pipe (13) is fixedly connected with a shunt pipe (4), a plurality of air outlet pipes (5) are arranged above the shunt pipe (4), a plurality of soaking plates (6) are arranged at the upper end of the supporting plate (3), one end of the air outlet pipe (5) is connected with the soaking plates (6) through the supporting plate (3), an insulation box (11) is installed above the supporting plate (3), an iron mesh plate (7) is placed above the soaking plate (6), and the top of the insulation box (11) is connected with a ventilation plate (16) in a sliding mode.
2. The steaming tray assembly for the steaming of scented tea as claimed in claim 1, wherein a sliding groove (14) is formed in the heat preservation box (11), one end of the ventilation plate (16) is fixedly connected with a sliding block (15), and one side of the sliding block (15) is slidably connected with the sliding groove (14).
3. The steaming tray assembly for scented tea steaming process according to claim 1, wherein the bottom of the iron mesh tray (7) is provided with a separation block (12).
4. The steaming tray assembly for steaming scented tea according to claim 1, wherein a sealing plate (17) is installed inside the heat preservation box (11), and one side of the ventilation plate (16) is slidably connected with the sealing plate (17).
5. The steaming tray assembly for the flower tea steaming process according to claim 1, wherein a handle (9) is arranged at one end of the iron mesh tray (7), and a heat insulation sleeve (8) is arranged on the outer side wall of the handle (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120768219.1U CN214962365U (en) | 2021-04-15 | 2021-04-15 | Scented tea evaporates system processing with evaporating dish subassembly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120768219.1U CN214962365U (en) | 2021-04-15 | 2021-04-15 | Scented tea evaporates system processing with evaporating dish subassembly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214962365U true CN214962365U (en) | 2021-12-03 |
Family
ID=79136992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120768219.1U Expired - Fee Related CN214962365U (en) | 2021-04-15 | 2021-04-15 | Scented tea evaporates system processing with evaporating dish subassembly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214962365U (en) |
-
2021
- 2021-04-15 CN CN202120768219.1U patent/CN214962365U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211203 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |