CN2149103Y - Preservation tank for fruit or vegetables - Google Patents

Preservation tank for fruit or vegetables Download PDF

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Publication number
CN2149103Y
CN2149103Y CN 93203657 CN93203657U CN2149103Y CN 2149103 Y CN2149103 Y CN 2149103Y CN 93203657 CN93203657 CN 93203657 CN 93203657 U CN93203657 U CN 93203657U CN 2149103 Y CN2149103 Y CN 2149103Y
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CN
China
Prior art keywords
vegetables
fruit
pipe
storage jar
annular cold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 93203657
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Chinese (zh)
Inventor
于富强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUQIANG PLANT-PREVENTION INST BAOTOU CITY
Original Assignee
FUQIANG PLANT-PREVENTION INST BAOTOU CITY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUQIANG PLANT-PREVENTION INST BAOTOU CITY filed Critical FUQIANG PLANT-PREVENTION INST BAOTOU CITY
Priority to CN 93203657 priority Critical patent/CN2149103Y/en
Application granted granted Critical
Publication of CN2149103Y publication Critical patent/CN2149103Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a preserving tank for fruit or vegetables, which is composed of a freezing water inlet pipe, an annular cold pipe, a vacuum vegetable storing tank, a ribbed plate, a freezing water returning pipe, a sealing door and an observation hole, and the utility model is a specific container for preserving fruit or vegetables. The utility model can defer the senescence of the fruit or the vegetables through controlling the physiological change of the picked plant, such as the fruit or the vegetables, etc., in the specific container, and can coordinate temperature and humidity required by the fruit or the vegetables and reduce the infectious diseases of the fruit or the vegetables; after the fruit or the vegetables are moved into the normal air, the afterripening is also slow so that the fruit or the vegetables have long life on shelves; the utility model can be widely applied to preserving the fruit or the vegetables.

Description

Preservation tank for fruit or vegetables
The utility model relates to a kind of storage tank that is used for preserving fruit and vegetable utilizing, belongs to the preservation of the fruits and vegetables in human lives field.
At present, the vegetable fresh-keeping processing technology that is adopted is a controlled atmosphere, is called for short the CA storage, and the principal mode of CA storage is to utilize mechanically refrigerated airtight storehouse, and is equipped with other control device, makes the certain low temperature of maintenance in the storehouse, hypoxemia, suitable CO 2And temperature, and in time get rid of pernicious gas in the storehouse, thus reduce the respiratory rate of fruits and vegetables, reach the purpose that postpones after-ripening, preservation and freshness.The U.S. manufactured experimently out a kind of burning nitrogen (N in 1962 2) generating means, be fuel with propane, the oxygen (O in the combustion air 2) obtain nitrogen (N 2), can make air conditioned storage fall O 2, it is to utilize mechanical device to fall oxygen rapidly and keep gas composition in the air-conditioned cold store.1978, China built up first experimental simulation air-conditioned cold store.In recent years, the silicone rubber membrane of Chinese Academy of Sciences's research is applied in the air conditioned storage.More than these conventional transfer storage, though obtained good effect, significant disadvantages is arranged also, for example: increased the weight of the disorder of fruits and vegetables, produced the after-ripening inequality, lost its relish and fragrance by test.
And the decompression air conditioned storage is the physilogical characteristics after gathering according to different fruits and vegetables, utilizes sequence of operations such as decompression, vacuum to control the after-ripening process of fruits and vegetables.It is the development of air conditioned storage, is a kind of special air conditioned storage mode, and total air pressure reduces, O 2The also corresponding reduction of dividing potential drop, and can be than the more accurate O of CA storage control 2It is accurate that level, relative humiture are also controlled.
The purpose of this utility model overcomes weak point of the prior art exactly, adopts decompression air conditioned storage mode to delay or suppresses aging, the ageing process of fruits and vegetables, the coordination required humiture of fruits and vegetables and a kind of fruit and vegetable fresh preservation jar of providing.
The purpose of this utility model realizes by following measure:
This storage tank is made up of freezing water intaking pipe [ 1 ], annular cold pipe [ 2 ], vacuum vegetable storage jar [ 3 ], floor [ 4 ], freezing water returning pipe [ 5 ], hermatic door [ 6 ] and peep hole [ 7 ]; The cross section of vacuum vegetable storage jar [ 3 ] is circular, on the interior wall of vacuum vegetable storage jar [ 3 ], have along the circumferential direction and weld the annular cold pipe of making [ 2 ] every 40cm~100cm, freezing water intaking pipe [ 1 ] is positioned at the outer wall top of vacuum vegetable storage jar [ 3 ], and each tube connector [ 8 ] is connected with its welding and with inwall on the annular cold pipe [ 2 ] that is provided with connect; Be welded with the floor [ 4 ] of " ten " font or " rice " font along the inner ring of annular cold pipe [ 3 ], the pipe of the cross direction of floor communicates with annular cold pipe [ 2 ].
Floor of the present utility model [ 4 ] is to be made by the welded tube of φ 50mm~φ 76mm, and the material of annular cold pipe [ 2 ] is the I8 channel-section steel, along the circumferential direction is welded on the inwall of vacuum vegetable storage jar [ 3 ] or adopts the seamless steel pipe of φ 32mm~φ 76mm.
The drawing explanation of accompanying drawing:
Fig. 1 is the external form schematic diagram of fresh-retaining preserving jar;
Fig. 2 is the longitudinal section of fresh-retaining preserving jar;
Fig. 3 is the structural representation of rice font floor;
Below in conjunction with drawings and Examples the utility model is further described:
The material that the vacuum vegetable storage jar [ 3 ] of embodiment adopts is a YB234---63 tubing, and wall thickness is 4mm, and length 17.8m, cross-sectional diameter are 4m; Treated chilled water enters along diameter in the cross pipe of the annular cold pipe [ 2 ] of 1m and floor by tube connector [ 8 ] water along chilled water pipe [ 1 ], after enter the freezing water returning pipe [ 5 ] of vegetable storage jar [ 3 ] bottom, through drawing water chilled water is extracted out outside the jar, constantly repeated just can reduce a jar interior temperature with this with water pump.The material of the cold pipe of annular [ 2 ] is the I8 channel-section steel, it is to be welded on the inwall of vacuum vegetable storage jar [ 3 ], each annular cold pipe [ 2 ] is welded with the floor of one " rice " font again, the pipe of cross direction is connected mutually and is communicated with cold pipe of annular and freezing water returning pipe [ 5 ], promptly work to support the dish jar, reduce jar in a temperature can be used as the shelf effect of supporting again, strengthen a jar interior storage dish amount, floor is to be made by the welded tube of φ 50mm.
Adopt this special container that the physiological change of fruits and vegetables is controlled and to postpone the fruits and vegetables aging, and can coordinate the required humiture of fruits and vegetables, alleviate the infectious disease of fruits and vegetables, at the fruits and vegetables of storage tank by refrigeration, move into normal air, after-ripening is still slower, and long shelf life is arranged.

Claims (3)

1, a kind of storage tank that is used for preserving fruit and vegetable utilizing is characterized in that: it is made up of freezing water intaking pipe [1], annular cold pipe [2], vacuum vegetable storage jar [3], floor [4], freezing water returning pipe [5], hermatic door [6] and peep hole [7];
(1) cross section of vacuum vegetable storage jar [3] is circular;
(2) the annular cold pipe [2] that along the circumferential direction welds system every 40cm~100cm is arranged on the interior wall of vacuum vegetable storage jar [3];
(3) freezing water intaking pipe [1] is positioned at the outer wall top of vacuum vegetable storage jar [3], and each tube connector [8] is connected with its welding and with inwall on the annular cold pipe [2] that is provided with connect;
(4) be welded with the floor [4] of " ten " font or " rice " font along the inner ring of annular cold pipe [3], the pipe of the cross direction of floor communicates with annular cold pipe [2].
2, a kind of vegetable storage jar that is used for preserving fruit and vegetable utilizing according to claim 1 is characterized in that: floor [ 4 ] is to be made by the welded tube of φ 50mm~φ 76mm.
3, a kind of vegetable storage jar that is used for preserving fruit and vegetable utilizing according to claim 1 is characterized in that: annular cold pipe [ 2 ] adopts channel-section steel along the circumferential direction to be welded on the inwall of vacuum vegetable storage jar [ 3 ] or adopts the seamless steel pipe of φ 32mm~φ 76mm.
CN 93203657 1993-02-15 1993-02-15 Preservation tank for fruit or vegetables Expired - Fee Related CN2149103Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 93203657 CN2149103Y (en) 1993-02-15 1993-02-15 Preservation tank for fruit or vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 93203657 CN2149103Y (en) 1993-02-15 1993-02-15 Preservation tank for fruit or vegetables

Publications (1)

Publication Number Publication Date
CN2149103Y true CN2149103Y (en) 1993-12-15

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ID=33787456

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93203657 Expired - Fee Related CN2149103Y (en) 1993-02-15 1993-02-15 Preservation tank for fruit or vegetables

Country Status (1)

Country Link
CN (1) CN2149103Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102046774B (en) * 2007-11-09 2013-06-19 普莱克斯技术有限公司 Method and system for controlled rate freezing of biological material
CN106070565A (en) * 2016-07-29 2016-11-09 中国农业科学院农产品加工研究所 Controlled atmosphere tank

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102046774B (en) * 2007-11-09 2013-06-19 普莱克斯技术有限公司 Method and system for controlled rate freezing of biological material
CN106070565A (en) * 2016-07-29 2016-11-09 中国农业科学院农产品加工研究所 Controlled atmosphere tank

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GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee