CN214906045U

CN214906045U - Food baking appliance with uniform heating effect

Info

Publication number: CN214906045U
Application number: CN202120286237.6U
Authority: CN
Inventors: 齐殿权; 牛军营; 郭鑫
Original assignee: Individual
Current assignee: Yueda Electronic Technology Co ltd
Priority date: 2021-02-01
Filing date: 2021-02-01
Publication date: 2021-11-30
Anticipated expiration: 2031-02-01

Abstract

The utility model discloses a food baking appliance with uniform heating effect, which comprises an appliance body (1) with a cooking cavity (11) inside; the tray (2) is arranged in the cooking cavity (11) and is used for containing food; the method is characterized in that: the bottom of the tray (2) is provided with a connecting part (21); and also comprises a base (3) fixed relative to the machine body (1); the movable frame (4) can be rotatably connected to the base (3), and the connecting part (21) can be rotatably connected to the movable frame (4); and the driving piece (5) is provided with a driven wheel (52) on the power output shaft (51), and the connecting part (21) is rotatably connected to the position of the driven wheel (52) deviated from the axis of the power output shaft (51) through a transmission shaft (211). Compared with the prior art, the utility model discloses a food toasts utensil heating effect even.

Description

Food baking appliance with uniform heating effect

Technical Field

The utility model relates to a kitchen equipment technical field specifically indicates a food baking apparatus that heating effect is even.

Background

The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.

Current air is fried pot generally includes the organism, be formed with the culinary art chamber in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art intracavity portion in the organism, the culinary art intracavity is equipped with the pot body that is used for holding food, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears. The concrete structure can be found in the invention patent of patent application No. CN201710570933.8 (publication No. CN107233007A) of an air fryer with a simple assembly structure.

However, in the existing air fryer, the pan body or tray for placing the food is kept still in the cooking cavity, and the user is required to manually turn over the food during the cooking process to heat the food uniformly.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that the current situation of the prior art is directed to, a food baking appliance with uniform heating effect is provided.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: a food baking device with uniform heating effect comprises

A body having a cooking cavity therein; and

the tray is arranged in the cooking cavity and used for containing food;

the method is characterized in that: the bottom of the tray is provided with a connecting part;

and also comprises

The base is fixed relative to the machine body;

the movable frame can be rotatably connected to the base, and the connecting part can be rotatably connected to the movable frame; and

the power output shaft of the driving piece is provided with a driven wheel, and the connecting part is rotatably connected to the position of the driven wheel deviated from the axis of the power output shaft through a transmission shaft.

In order to guarantee that the tray swings and has sufficient degree of freedom, the adjustable shelf rotate through first pivot and connect the base on, connecting portion rotate through the second pivot and connect the adjustable shelf on, and first pivot and second pivot are coaxial not arranging.

In order to give way for the connecting portion, the adjustable shelf be the annular, be located the periphery of connecting portion.

In order to realize the rotation connection of adjustable shelf and base, the base including two vertical support bars of arranging, seted up first shaft hole on this support bar, the left and right sides of adjustable shelf respectively has one first pivot, this first pivot is inserted and is established in the first shaft hole that corresponds the support bar.

In order to realize the rotating connection of the tray and the movable frame, second shaft holes are formed in the front side and the rear side of the movable frame, and second rotating shafts are arranged on the front side and the rear side of the connecting portion in a protruding mode and inserted into the corresponding second shaft holes.

In order to realize the connection of the transmission shaft and the driven wheel, the top of the driven wheel is provided with an insertion hole which deviates from the axis where the power output shaft is located, and the bottom end of the transmission shaft can be rotatably inserted into the insertion hole.

In order to avoid wasting the cooking space, the cooking cavity is cylindrical, and the tray is circular.

In order to avoid the tray swing in-process with scrape the culinary art intracavity wall, the edge of tray with have the clearance between the internal perisporium in culinary art chamber.

In order to avoid food falling on the tray, the edge of the tray is bent upwards and extends to form an annular folded edge.

In order to facilitate the installation of the base, the movable frame and the driving piece, the bottom of the machine body is provided with an installation cavity separated from the cooking cavity, the base, the movable frame and the driving piece are all positioned in the installation cavity, and the connecting part of the tray penetrates through the bottom wall of the cooking cavity and extends into the installation cavity.

Compared with the prior art, the utility model has the advantages of: through rotating the adjustable shelf and connecting on the base to rotate the connecting portion of tray bottom and connect on the adjustable shelf, under the drive of driving piece, can drive the tray luffing motion through the transmission shaft of installing at eccentric position, food is heated more evenly at the culinary art in-process.

Drawings

FIG. 1 is a longitudinal cross-sectional view of an embodiment of the food cooking appliance of the present invention;

FIG. 2 is a schematic perspective view of the food baking apparatus of the present invention with most of the body omitted;

fig. 3 is an exploded perspective view of fig. 2.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

Fig. 1 to 3 show a preferred embodiment of the food roasting appliance of the present invention. The food roasting appliance includes an organism 1, a tray 2, a base 3, a movable frame 4, and a driving member 5.

Wherein, the machine body 1 has a cylindrical cooking cavity 11 inside, and the bottom of the machine body 1 has a mounting cavity 12 separated from the cooking cavity 11. The base 3, the movable frame 4 and the driving member 5 are all located in the mounting cavity 12.

Tray 2 is circular, locates in culinary art chamber 11 for hold food, has the clearance between the inside perisporium of tray 2's edge and culinary art chamber 11. A cylindrical connecting part 21 is convexly arranged at the center of the bottom of the tray 2, the connecting part 21 penetrates through the bottom wall of the cooking cavity 11 and extends into the mounting cavity 12, a transmission shaft 211 is convexly arranged at the bottom of the connecting part 21, and a second rotating shaft 212 is convexly arranged at the front side and the rear side of the connecting part 21; the edge of the tray 2 is bent upwards and extended to form a ring-shaped folding edge 22, so that the food on the tray 2 is prevented from falling.

The base 3 is fixed on the machine body 1 and includes two support bars 31 vertically arranged left and right, and the support bars 31 are provided with first shaft holes 311.

The movable frame 4 is annular and located on the outer periphery of the connecting portion 21. The left side and the right side of the movable frame 4 are respectively provided with a first rotating shaft 41, and the first rotating shafts 41 can be rotatably inserted into the first shaft holes 311 of the corresponding supporting bars 31; the front and rear sides of the movable frame 4 are opened with second shaft holes 42, and the second rotating shaft 212 of the connecting portion 21 is rotatably inserted in the corresponding second shaft hole 42.

The driving member 5 is a motor, a driven wheel 52 is mounted on a power output shaft 51 of the driving member, an insertion hole 521 is formed in the top of the driven wheel 52, the insertion hole 521 is offset from the axis of the power output shaft 51, and the bottom end of the transmission shaft 211 can be rotatably inserted into the insertion hole 521.

The working principle of the utility model is as follows: the driving part 5 is started, the power output shaft 51 drives the driven wheel 52 to rotate, and the transmission shaft 211 can drive the tray 2 to rotate around the first rotating shaft 41 and the second rotating shaft 212 to swing up and down due to the fact that the bottom end of the transmission shaft 211 is inserted into the eccentric position of the driven wheel 52, and food is heated more uniformly in the cooking process.

Claims

1. A food baking device with uniform heating effect comprises

A body (1) having a cooking cavity (11) therein; and

the tray (2) is arranged in the cooking cavity (11) and is used for containing food;

the method is characterized in that: the bottom of the tray (2) is provided with a connecting part (21);

and also comprises

A base (3) fixed to the body (1);

the movable frame (4) can be rotatably connected to the base (3), and the connecting part (21) can be rotatably connected to the movable frame (4); and

and the driving piece (5) is provided with a driven wheel (52) on a power output shaft (51), and the connecting part (21) is rotatably connected to the position of the driven wheel (52) deviated from the axis of the power output shaft (51) through a transmission shaft (211).

2. The food cooking appliance of claim 1, wherein: the adjustable shelf (4) is rotatably connected to the base (3) through a first rotating shaft (41), the connecting part (21) is rotatably connected to the adjustable shelf (4) through a second rotating shaft (212), and the first rotating shaft (41) and the second rotating shaft (212) are not coaxially arranged.

3. The food cooking appliance of claim 2, wherein: the movable frame (4) is annular and is positioned on the periphery of the connecting part (21).

4. The food cooking appliance of claim 3, wherein: base (3) including two vertical support bars (31) of arranging, seted up first shaft hole (311) on this support bar (31), the left and right sides of adjustable shelf (4) respectively have one first pivot (41), this first pivot (41) are inserted and are established in first shaft hole (311) that correspond support bar (31).

5. The food cooking appliance of claim 3, wherein: second shaft holes (42) are formed in the front side and the rear side of the movable frame (4), second rotating shafts (212) are arranged on the front side and the rear side of the connecting portion (21) in a protruding mode respectively, and the second rotating shafts (212) are inserted into the corresponding second shaft holes (42).

6. The food cooking appliance of claim 1, wherein: the top of the driven wheel (52) is provided with an insertion hole (521), the insertion hole (521) deviates from the axis where the power output shaft (51) is located, and the bottom end of the transmission shaft (211) can be rotatably inserted into the insertion hole (521).

7. The food cooking appliance of claim 1, wherein: the cooking cavity (11) is cylindrical, and the tray (2) is circular.

8. The food cooking appliance of claim 7, wherein: a gap is arranged between the edge of the tray (2) and the inner peripheral wall of the cooking cavity (11).

9. The food cooking appliance of claim 7, wherein: the edge of the tray (2) is bent upwards and extends to form a ring-shaped folding edge (22).

10. The food cooking appliance of any one of claims 1 to 9, wherein: the bottom of organism (1) has installation cavity (12) of separating mutually with culinary art chamber (11), base (3), adjustable shelf (4) and driving piece (5) all be located this installation cavity (12), connecting portion (21) of tray (2) pass the diapire of culinary art chamber (11) stretches into in this installation cavity (12).