CN214854159U

CN214854159U - Production of hot pot seasoning is with braising jar

Info

Publication number: CN214854159U
Application number: CN202121630883.6U
Authority: CN
Inventors: 陈卫
Original assignee: Hubei Xinlida Windmill Modern Agricultural Technology Co ltd
Current assignee: Hubei Xinlida Windmill Modern Agricultural Technology Co ltd
Priority date: 2021-07-16
Filing date: 2021-07-16
Publication date: 2021-11-26
Anticipated expiration: 2031-07-16

Abstract

The utility model provides a production of hot pot seasoning is with braising jar, including the cylindrical jar body of support and horizontal fixed mounting at the support top, the top and the bottom of the jar body are fixedly connected with inlet pipe and discharging pipe respectively, and the connecting axle is installed in the internal coaxial rotation of jar, and the coaxial rotation in the internal portion both ends of jar seals has two piston plates, connecting axle and two piston plate fixed connection, even fixedly connected with communicating pipe between two piston plates, be provided with the heat preservation liquid between two piston plates and the internal portion both ends of jar, and jar body bottom fixed mounting has the electric heater that is used for the heat preservation liquid to heat. The utility model provides a portion sauce material in the braising machine that exists among the prior art be heated inadequately, the fragile problem of (mixing) shaft in the braising machine has produced sauce material thermally equivalent and has improved the effect of connecting axle stability in rotation.

Description

Production of hot pot seasoning is with braising jar

Technical Field

The utility model relates to a hot pot seasoning production facility technical field especially relates to a hot pot seasoning production is with braising jar.

Background

During the production process of the hotpot condiment, the stewing tank is required to be used for stewing the composite slurry so as to improve the quality of the hotpot condiment. Present braising machine drives the (mixing) shaft through the motor and stirs braising jar inside for sauce material homogeneous mixing to and heat preservation is heated to sauce material through jar internal wall, with the quality of the hot pot seasoning of guaranteeing the post preparation. However, during the production process, the contact area between the inner wall of the tank body and the sauce is limited, so that the sauce in partial areas is insufficiently heated. And in the stirring process, the length of the stirring shaft is large, so that the stirring shaft is unstable in rotation and is easy to damage.

SUMMERY OF THE UTILITY MODEL

To the not enough that exists among the prior art, the utility model provides a production of hot pot seasoning is with braising jar, it has solved the braising machine that exists among the prior art inside sauce material is heated inadequately, the fragile problem of (mixing) shaft in the braising machine.

According to the embodiment of the utility model, a production of hot pot seasoning is with braising jar, including the cylindrical jar body of support and horizontal fixed mounting at the support top, the top and the bottom of the jar body are fixedly connected with inlet pipe and discharging pipe respectively, the connecting axle is installed to the internal coaxial rotation of jar, the coaxial rotation seal in the internal portion both ends of jar has two piston plates, connecting axle and two piston plate fixed connection, even fixedly connected with communicating pipe between two piston plates, be provided with the heat preservation liquid between two piston plates and the internal portion both ends of jar, jar body bottom fixed mounting has the electric heater that is used for the heat preservation liquid to heat.

Preferably, the liquid level of the heat preservation liquid is located between the connecting shaft and the top in the tank body, and one end of the communicating pipe inclines relative to the axis of the connecting shaft.

Preferably, a scraper is horizontally and uniformly fixed between the two piston plates, and the scraper is positioned at the edge of the piston plate, and the outer wall of the scraper is attached to the inner wall of the tank body.

Preferably, the cross section of the scraper is arc-shaped, and the circle center corresponding to the arc-shaped is positioned on the axis of the tank body.

Preferably, the communicating pipe is fixedly connected with the scraper through a connecting rod.

Compared with the prior art, the utility model discloses following beneficial effect has:

sauce enters the tank body from the feeding pipe, the sauce is located between the two piston plates, the heat preservation liquid is heated through the electric heater, the communicating pipe is further heated, the connecting shaft is driven to rotate through the stirring motor, the connecting shaft drives the two piston plates to rotate, the communicating pipe between the piston plates is enabled to stir and heat the sauce inside the tank body, the sauce is enabled to be uniformly heated, and the heat preservation of the sauce is achieved; meanwhile, the connecting shaft is supported by the two piston plates, so that the connecting shaft rotates more stably; so as to realize the even heating of the sauce and improve the rotating stability of the connecting shaft.

Drawings

Fig. 1 is a schematic diagram of an internal structure of an embodiment of the present invention.

In the above drawings: 10. a support; 11. a tank body; 12. a feed pipe; 13. a discharge pipe; 14. a connecting shaft; 15. a piston plate; 16. a stirring motor; 17. an electric heater; 18. a communicating pipe; 19. a squeegee; 20. a connecting rod; 21. and (7) a cover plate.

Detailed Description

The technical solution of the present invention will be further explained with reference to the accompanying drawings and embodiments.

As shown in fig. 1, for the even stability that improves connecting axle pivoted of being heated of the internal sauce material of jar of realization, the embodiment of the utility model provides a hot pot seasoning production is with braising jar, including support 10 and the cylindrical jar body 11 of horizontal fixed mounting at support 10 top, the top and the bottom of the jar body 11 are fixedly connected with inlet pipe 12 and discharging pipe 13 respectively, coaxial rotation installs connecting axle 14 in the jar body 11, the coaxial rotary seal in the internal portion both ends of jar body 11 has two piston plates 15, connecting axle 14 and two piston plates 15 fixed connection, even fixedly connected with communicating pipe 18 between two piston plates 15, be provided with the heat preservation liquid between two piston plates 15 and the internal portion both ends of jar, jar body 11 bottom fixed mounting has the electric heater 17 that is used for the heat preservation liquid heating.

A stirring motor 16 is fixedly installed at one end of the tank body 11, an output shaft of the stirring motor 16 is coaxially and fixedly connected with one end of the connecting shaft 14, and a cover plate 21 for covering the feeding pipe 12 is horizontally hinged on the feeding pipe 12; after the sauce enters the tank body 11 through the feeding pipe 12, the stirring motor 16 is started, the motor drives the connecting shaft 14 to rotate, the connecting shaft 14 drives the two piston plates 15 to rotate, and then the communicating pipe 18 between the two piston plates 15 rotates around the connecting shaft 14 to fully stir the sauce in the tank body 11; simultaneously starting two electric heaters 17 positioned at the end part of the tank body 11, wherein the electric heaters 17 heat the heat preservation liquid, the heat preservation liquid adopts water, the heat preservation liquid transfers the heat into a piston plate 15 and a communicating pipe 18 to fully heat the sauce, a temperature controller can be arranged at the end part of the tank body 11, and the temperature of the heat preservation liquid in the tank body 11 is controlled, so that the sauce is stewed in a certain temperature interval; and (3) turning off the stirring motor 16 and the electric heater 17 when the braized sauce is discharged through the discharge pipe 13.

As shown in fig. 1, in order to improve the fluidity of the insulating liquid in the tank 11 and reduce the energy consumption of the electric heater 17, the liquid level of the insulating liquid is located between the connecting shaft 14 and the inner top of the tank 11, and one end of the communicating pipe 18 is inclined relative to the axis of the connecting shaft 14. When the electric heater 17 heats the heat preservation liquid, the communicating pipe 18 rotates, the heat preservation liquid in the communicating pipe 18 at the top flows out in the heat conduction process, when the empty communicating pipe 18 rotates to the bottom, the heated heat preservation liquid enters the communicating pipe 18, the sauce heating and heat preservation are ensured, and meanwhile, the energy consumption of the electric heater 17 is reduced by reducing the volume of the heat preservation liquid; the inclined communicating pipe 18 is communicated with the heat preservation liquid, the contact area between the communicating pipe 18 and the sauce can be increased, and the heating and stirring efficiency is improved.

As shown in figure 1, in order to prevent sauce from adhering to the inner wall of the tank body 11, scrapers 19 are horizontally and uniformly fixed between the two piston plates 15, the scrapers 19 are positioned at the edge of the piston plates 15, and the outer walls of the scrapers 19 are attached to the inner wall of the tank body 11. In the rotation process of the two piston plates 15, the scraper plate 19 is driven to rotate around the axis of the tank body 11, the scraper plate 19 scrapes the inner side wall of the tank body 11, so that sauce cannot adhere to the inner wall of the tank body 11, and the sauce in the tank body 11 can be completely discharged through the discharge pipe 13.

In a preferred embodiment, in order to prolong the service life of the scraper 19, the cross section of the scraper 19 is arc-shaped, and the center of the arc-shaped circle is located on the axis of the tank 11. The scrapers 19 are blade-shaped, which improves the stability of the scrapers 19 during scraping.

As shown in fig. 1, in order to further prolong the service life of the scraper 19, the communicating pipe 18 is fixedly connected with the scraper 19 through a connecting rod 20. The scraper 19 is supported by the connecting rod 20, so that the stability of the scraping process of the scraper 19 is improved.

Finally, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the present invention can be modified or replaced by other means without departing from the spirit and scope of the present invention, which should be construed as limited only by the appended claims.

Claims

1. The utility model provides a production of hot pot seasoning is with braising jar, includes that support (10) and horizontal fixed mounting are at the cylindrical jar body (11) at support (10) top, and the top and the bottom of the jar body (11) are fixedly connected with inlet pipe (12) and discharging pipe (13) respectively, and coaxial rotation installs connecting axle (14), its characterized in that in jar body (11): two piston plates (15) are coaxially and rotatably sealed at two ends inside the tank body (11), a connecting shaft (14) is fixedly connected with the two piston plates (15), a communicating pipe (18) is uniformly and fixedly connected between the two piston plates (15), heat-insulating liquid is arranged between the two piston plates (15) and the two ends inside the tank body (11), and an electric heater (17) for heating the heat-insulating liquid is fixedly installed at the bottom of the tank body (11).

2. The stewing pot for producing hotpot condiment as claimed in claim 1, wherein: the liquid level of the heat preservation liquid is located between the connecting shaft (14) and the inner top of the tank body (11), and one end of the communicating pipe (18) inclines relative to the axis of the connecting shaft (14).

3. The stewing pot for producing hotpot condiment as claimed in claim 1, wherein: two scraper blades (19) are horizontally and uniformly fixed between the piston plates (15), and the scraper blades (19) are positioned at the edges of the piston plates (15) and the outer walls of the scraper blades (19) are attached to the inner wall of the tank body (11).

4. The stewing pot for producing hotpot condiment as claimed in claim 3, wherein: the cross section of the scraper (19) is arc-shaped, and the circle center corresponding to the arc-shaped is positioned on the axis of the tank body (11).

5. The stewing pot for producing hotpot condiment as claimed in claim 3, wherein: the communicating pipe (18) is fixedly connected with the scraping plate (19) through a connecting rod (20).