CN214854028U

CN214854028U - Bagged pickled vegetable sterilization device

Info

Publication number: CN214854028U
Application number: CN202023168122.1U
Authority: CN
Inventors: 任洪冰
Original assignee: Midu Laotuguan Green Food Co ltd
Current assignee: Midu Laotuguan Green Food Co ltd
Priority date: 2020-12-25
Filing date: 2020-12-25
Publication date: 2021-11-26
Anticipated expiration: 2030-12-25

Abstract

The utility model relates to a bagged pickled vegetable sterilizing device, which comprises a bracket, a sterilizing bin, a steam engine and a mesh bag, wherein the upper part of the bracket is provided with a mesh-shaped conveyer belt, the surface of the mesh-shaped conveyer belt is uniformly provided with a plurality of transverse clapboards, and the mesh-shaped conveyer belt is separated by the clapboards to form a plurality of conveying grooves; the sterilizing bin is sleeved on the upper layer conveying belt of the mesh-shaped conveying belt, and a steam pipe is arranged in the sterilizing bin. The utility model discloses reduce unnecessary space and occupy on the basis of the usable space that remains the salted vegetables and disinfect, improved energy resource utilization, the suitable space of disinfecting also is favorable to the measurement accuracy of the temperature of disinfecting and temperature uniformity's control, better preserved quality and the taste after the salted vegetables disinfect.

Description

Bagged pickled vegetable sterilization device

Technical Field

The utility model belongs to the technical field of the salted vegetables processing equipment, concretely relates to salted vegetables sterilizing equipment in bags.

Background

The vegetable pickling is a vegetable processing method with a long history, and the vegetable pickled product is popular with consumers because the processing method is simple, the cost is low, the vegetable pickled product is easy to store, and the product has unique color, fragrance and taste and cannot be replaced by other processed products. Vegetables are salted into the salted vegetables and after the small bag is packed in vacuum, the shelf life that can prolong the salted vegetables through sterilization treatment prevents that the salted vegetables from mildening and rot, this process adopts pasteurization mostly, need control sterilization temperature among the sterilization process, it is more thorough to disinfect when the temperature is too high, but the flavor to the salted vegetables, the taste influence is great, still can remain partial heat resistance microorganism when the temperature is low excessively, it is unfavorable to the save and subsequent processing sale of salted vegetables, consequently, sterilization temperature's homogeneity is sterilization in-process key control link, present salted vegetables are disinfected most to adopt and go on in the room or the indoor of disinfecting, the space is great, not only waste energy resource, and be unfavorable for sterilization temperature's homogeneity control.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects of the prior art and providing a bagged pickled vegetable sterilizing device.

The utility model discloses a realize through following technical scheme:

a bagged pickled vegetable sterilizing device comprises a support, a sterilizing bin, a steam engine and a mesh bag, wherein a mesh conveying belt is arranged at the upper part of the support, a plurality of transverse partition plates are uniformly arranged on the surface of the mesh conveying belt, and the mesh conveying belt is isolated by the partition plates to form a plurality of conveying grooves; the upper conveyer belt of netted conveyer belt is located to the storehouse cover that disinfects on, the inside steam pipe that is equipped with in storehouse of disinfecting, the steam pipe on be equipped with the ascending steam hole of a plurality of openings, the steam pipe be connected with the steam engine switch-on, the upper portion both ends in storehouse of disinfecting all be equipped with the thermometer, the upper portion in storehouse of disinfecting be equipped with the gas outlet, the lower part is equipped with the delivery port, the one end that the storehouse of disinfecting is close to netted conveyer belt input be equipped with the feed inlet, the one end that the storehouse of disinfecting is close to netted conveyer belt output be equipped with the discharge gate, the discharge gate on be equipped with except that water cloth.

Both ends of the lower layer conveying belt of the reticular conveying belt are provided with tensioning wheels.

And the air outlet and the water outlet are both provided with electromagnetic valves.

The mesh bag is used for packaging the small-bag pickled vegetables.

Compared with the prior art, the utility model discloses following beneficial effect has: 1. the utility model discloses a set up and disinfect and replace traditional room or retort room of disinfecting, reduce unnecessary space occupation on the basis of the usable space that remains the salted vegetables and disinfect, improved energy resource utilization, the suitable space of disinfecting also is favorable to the control of the measurement accuracy of the temperature of disinfecting and temperature homogeneity, has better preserved quality and taste after the salted vegetables disinfect; 2. the utility model improves the feeding and discharging efficiency of pickled vegetables by arranging the mesh-shaped conveyer belt, reduces the labor intensity of workers and is beneficial to the improvement of the sterilization efficiency; 3. the mesh bag of the utility model is used for packaging pickled vegetables in small bags and then is put into the conveying groove on the mesh-shaped conveying belt, so that the pickled vegetables are prevented from sliding and falling when the number of the pickled vegetables is too large, the number of the pickled vegetables sterilized in a unit space is further increased, and the further improvement of the sterilization efficiency is facilitated; 4. the utility model discloses dewatering cloth on the discharge gate can reduce the moisture on the back pocket that disinfects, is favorable to the follow-up transport and the processing of salted vegetables.

Drawings

Fig. 1 is a schematic structural view of the present invention;

in the figure: 1-support, 2-mesh conveyer belt, 3-mesh bag, 4-feed inlet, 5-sterilization bin, 6-clapboard, 7-conveying tank, 8-air outlet, 9-thermometer, 10-dewatering cloth, 11-discharge outlet, 12-tension wheel, 13-steam pipe, 14-steam hole, 15-water outlet, 16-electromagnetic valve, 17-steam engine.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples, but the scope of the present invention is not limited by the examples.

Example 1

A bagged pickled vegetable sterilizing device comprises a support 1, a sterilizing bin 5, a steam engine 17 and a mesh bag 3, wherein a mesh-shaped conveying belt 2 is arranged at the upper part of the support 1, a plurality of transverse partition plates 6 are uniformly arranged on the surface of the mesh-shaped conveying belt 2, and the mesh-shaped conveying belt 2 is separated by the partition plates 6 to form a plurality of conveying grooves 7; 5 covers in storehouse of disinfecting locate the upper conveyer belt of netted conveyer belt 2 on, 5 inside steam pipes 13 that are equipped with in storehouse of disinfecting, steam pipes 13 on be equipped with the ascending steam hole 14 of a plurality of openings, steam pipes 13 be connected with the switch-on of steam engine 17, the upper portion both ends in storehouse 5 of disinfecting all be equipped with thermometer 9, the upper portion in storehouse 5 of disinfecting be equipped with gas outlet 8, the lower part is equipped with delivery port 15, the one end that storehouse 5 of disinfecting is close to netted conveyer belt 2 input be equipped with feed inlet 4, the one end that storehouse 5 of disinfecting be close to netted conveyer belt 2 output be equipped with discharge gate 11, discharge gate 11 on be equipped with except that water cloth 10.

And tensioning wheels 12 are arranged at two ends of the lower layer conveying belt of the reticular conveying belt 2.

And electromagnetic valves 16 are arranged on the air outlet 8 and the water outlet 15.

The mesh bag 3 is used for packaging the small-bag pickled vegetables.

During the specific operation, a plurality of packaged small-sized pickles are placed in the mesh bag 3, the pickles packaged in the mesh bag 3 are placed in the conveying groove 7, the mesh-shaped conveying belt 2 is started to convey the pickles to the sterilization bin 5, the steam engine 17 is started, steam is introduced into the sterilization bin 5, the steam engine 17 is adjusted according to the temperature measured by the thermometer 9, the temperature inside the sterilization bin 5 is controlled to be kept at 90-92 ℃ for 20-30 minutes, after sterilization is finished, the mesh-shaped conveying belt 2 is started to convey the pickles out of the sterilization bin 5, and if more water is stored in the sterilization bin 5, the electromagnetic valve 16 on the water outlet 15 is opened to discharge the water in the sterilization bin 5.

Claims

1. The bagged pickled vegetable sterilizing device comprises a support, a sterilizing bin, a steam engine and a mesh bag, and is characterized in that a mesh-shaped conveying belt is arranged at the upper part of the support, a plurality of transverse partition plates are uniformly arranged on the surface of the mesh-shaped conveying belt, and the mesh-shaped conveying belt is separated by the partition plates to form a plurality of conveying grooves; the upper conveyer belt of netted conveyer belt is located to the storehouse cover that disinfects on, the inside steam pipe that is equipped with in storehouse of disinfecting, the steam pipe on be equipped with the ascending steam hole of a plurality of openings, the steam pipe be connected with the steam engine switch-on, the upper portion both ends in storehouse of disinfecting all be equipped with the thermometer, the upper portion in storehouse of disinfecting be equipped with the gas outlet, the lower part is equipped with the delivery port, the one end that the storehouse of disinfecting is close to netted conveyer belt input be equipped with the feed inlet, the one end that the storehouse of disinfecting is close to netted conveyer belt output be equipped with the discharge gate, the discharge gate on be equipped with except that water cloth.

2. The bagged salted vegetable sterilization device according to claim 1, wherein tension pulleys are arranged at both ends of the lower layer conveyer belt of the reticular conveyer belt.

3. The apparatus as claimed in claim 1, wherein the air outlet and the water outlet are provided with solenoid valves.

4. The apparatus as claimed in claim 1, wherein the mesh bag is used for packing and packing the small salted vegetables.