CN214830244U - Distillation equipment for Maotai-flavor liquor - Google Patents

Abstract

The utility model discloses a distillation device for Maotai-flavor liquor, which comprises a distillation retort, a retort barrel, a motor, a rotating shaft and a slide seat; the top of the distillation tank is detachably connected with a cover body, a vertically arranged stirring shaft is fixed on the inner top surface of the cover body, and stirring blades are arranged on the stirring shaft; the retort barrel is arranged in the distillation retort, and clamping grooves are formed in two sides of the bottom of the retort barrel; the motor sets up in the below of retort, and the output shaft of motor is vertical to be connected with the pivot up, and the other end of pivot extends to the inside of retort and is fixed with the middle part of the slide of H type, and the top of slide clamps in two draw-in grooves, and the mounting groove has been seted up to the bottom of slide, has seted up first annular groove on the interior top surface of retort, has clamped the ball between mounting groove and the first annular groove. The utility model discloses can make the rice steamer bucket rotate in the distillation process, through with the cooperation of the (mixing) shaft that sets up on the lid, can stir the making wine raw materials in the rice steamer bucket for thereby the making wine raw materials is heated evenly can distil more thoroughly.

Description

Distillation equipment for Maotai-flavor liquor

Technical Field

The utility model relates to a white spirit manufacturing technical field specifically is a distillation equipment for Maotai flavor type white spirit.

Background

Maotai-flavor liquor is an important type of liquor in China, and has the advantages of prominent Maotai-flavor, elegant and delicate flavor, mellow liquor body, limpidity and transparency, light yellow color, long aftertaste, lasting fragrance of an empty cup, great consumer groups and great market potential. The Maotai-flavor liquor is prepared by using sorghum, wheat and the like as raw materials and carrying out traditional solid state fermentation, distillation, storage and blending, and has a Maotai-flavor style.

In the existing white spirit, the brewing raw material is usually placed in a retort barrel in the distillation process, and the retort barrel is heated for distillation, but because the retort barrel is usually in a static state, the brewing raw material tightly attached to the inner wall of the retort barrel is heated more blocky, and the brewing raw material at the center is heated slower, so that the retort barrel is heated unevenly, the reaction is incomplete, the distillation speed is slow, and the extraction efficiency is low.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a distillation plant is used to maotai flavor type white spirit to solve above-mentioned background art's problem.

The technical scheme of the utility model is that: a distilling device for Maotai-flavor liquor comprises a distilling pot, a retort barrel, a motor, a rotating shaft and a sliding seat; the top of the distillation tank is detachably connected with a cover body, a vertically arranged stirring shaft is fixed on the inner top surface of the cover body, and stirring blades are arranged on the stirring shaft; the retort barrel is arranged in the distillation retort, and clamping grooves are formed in two sides of the bottom of the retort barrel; the motor is arranged below the distillation retort, and an output shaft of the motor is arranged vertically upwards; one end of the rotating shaft is connected with an output shaft of the motor, and the other end of the rotating shaft extends into the distillation retort; the sliding seat is H-shaped and is arranged between the rotating shaft and the retort barrel, the middle of the sliding seat and one end, far away from the motor, of the rotating shaft are fixed, the top of the sliding seat is clamped in the two clamping grooves, the bottom of the sliding seat is provided with a mounting groove, a first annular groove is formed in the inner top surface of the retort, a ball is clamped between the mounting groove and the first annular groove, and the ball can rotate in the mounting groove and the first annular groove.

Preferably, the inner wall of the distillation tank is provided with an annular heating plate.

Preferably, the inner wall of the retort barrel is provided with a plurality of copper bars in a C-shaped structure.

Preferably, two pull plates are vertically fixed on the outer side of the bung hole of the retort barrel, a second annular groove is formed in the inner side wall of the distillation retort, and the two pull plates are clamped in the second annular groove and can rotate in the second annular groove.

Preferably, an annular flow guide block is arranged at the opening of the steaming bucket.

Preferably, a connecting flange is fixedly sleeved on the outer side wall of the distillation tank, and the connecting flange is connected with the cover body through a bolt.

Preferably, the cover body is provided with a feeding port, and the feeding port is hinged with a sealing cover.

Preferably, a condensing tank is fixed on the side wall of the distillation tank, a steam pipe is arranged on the cover body, and the other end of the steam pipe is connected with the condensing tank.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses be equipped with the pivot in the bottom of rice steamer bucket, utilize the motor to drive rice steamer bucket through the pivot and rotate in the distillation process, through with the cooperation of the (mixing) shaft that sets up on the lid, can stir the interior making wine raw materials of rice steamer bucket, the effectual more thorough that makes wine raw materials of having guaranteed can distill to making wine raw materials can take place not hard up when the stirring, thereby make wine steam rise sooner, just accelerated the speed that wine steam produced simultaneously.

2. The utility model provides a slide be the H type and with the draw-in groove joint of rice steamer bucket bottom both sides, so set up can so that slide and rice steamer bucket separable connection, can make the slide drive rice steamer bucket rotate with the bottom of rice steamer bucket and slide joint when rotating, when needs clean rice steamer bucket, only need with rice steamer bucket from the slide take off can, unusual convenience.

3. The utility model discloses be equipped with a plurality of bar copper in the inside of rice steamer bucket, utilize the heat conductivity of bar copper, can make the making wine raw materials be heated more evenly.

4. The utility model discloses be equipped with annular water conservancy diversion piece in the bung hole department of rice steamer bucket, utilize annular water conservancy diversion piece can prevent that the inside making wine raw materials of rice steamer bucket from splashing out when rice steamer bucket rotates.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is a partially enlarged schematic view of a portion a in fig. 1 according to the present invention.

Detailed Description

The following describes in detail a specific embodiment of the present invention with reference to fig. 1 to 2. In the description of the present invention, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, are not to be construed as limiting the present invention.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature; in the description of the present invention, "a plurality" means two or more unless otherwise specified.

It should be noted that the circuit connection involved in the present invention adopts a conventional circuit connection manner, and does not involve any innovation.

Examples

As shown in fig. 1, an embodiment of the present invention provides a distillation apparatus for Maotai-flavor liquor, which includes a distillation retort 1, a retort barrel 3, a motor 4, a rotating shaft 41 and a slide seat 42; the top of the distillation tank 1 is detachably connected with a cover body 6, a vertically arranged stirring shaft 62 is fixed on the inner top surface of the cover body 6, and stirring blades are arranged on the stirring shaft 62; the retort barrel 3 is arranged in the distillation retort 1, and clamping grooves 31 are formed in two sides of the bottom of the retort barrel 3; the motor 4 is arranged below the distillation tank 1, and an output shaft of the motor 4 is arranged vertically upwards; one end of the rotating shaft 41 is connected with an output shaft of the motor 4 through a coupler, and the other end of the rotating shaft 41 extends into the distillation retort 1; the sliding seat 42 is H-shaped and is arranged between the rotating shaft 41 and the retort barrel 3, the middle part of the sliding seat 42 is fixed with one end of the rotating shaft 41 far away from the motor 4, the top part of the sliding seat 42 is clamped in the two clamping grooves 31, and the sliding seat 42 can be detachably connected with the retort barrel 3 by utilizing the two clamping grooves 31, so that the sliding seat 42 can be separated from the retort barrel 3 when the retort barrel 3 is cleaned, and the retort barrel 3 can be conveniently taken out; meanwhile, the bottom of the retort barrel 3 is provided with a mounting groove 43, the inner top surface of the retort 1 is provided with a first annular groove 101, a ball 44 is clamped between the mounting groove 43 and the first annular groove 101, the ball 44 can rotate in the mounting groove 43 and the first annular groove 101, and friction force can be reduced by the ball 44, so that the sliding seat 42 can rotate more smoothly in the first annular groove 101.

Before use, the cover body 6 at the top of the distillation retort 1 is opened, the retort barrel 3 is placed into the distillation retort 1, the clamping grooves on two sides of the bottom of the retort barrel 3 are aligned to the top of the sliding seat 42 and inserted into the sliding seat, the retort barrel 3 can be driven to rotate when the sliding seat 42 rotates, and then the cover body 6 is connected with the distillation retort 1 to prepare distillation;

start motor 4 during the distillation, make motor 4 drive pivot 41 and slide 42 rotate, the top through slide 42 cooperates with the draw-in groove joint of 3 bottom both sides of rice steamer bucket, slide 42 can drive rice steamer bucket 3 when rotating and rotate in step, through the cooperation with the (mixing) shaft and the stirring leaf that sets up on lid 6, stir the making wine raw materials in rice steamer bucket 3, make the making wine raw materials take place to become flexible, thereby make the rising of wine steam faster, the speed that wine steam produced has been accelerated simultaneously, the effectual more thorough that the making wine raw materials can distill of having guaranteed.

Further, as shown in fig. 1, in order to heat more uniformly, a ring-shaped heating plate 5 is provided on the inner wall of the distillation tank 1.

Further, as shown in fig. 1, in order to make the brewing raw materials inside the steaming barrel 3 heated more uniformly, a plurality of copper bars 33 in a C-shaped structure are arranged on the inner wall of the steaming barrel 3, the brewing raw materials with different heights can be continuously and uniformly heated by utilizing the heat conductivity of the copper bars 33, and meanwhile, the copper bars 33 can also play a role in assisting in stirring when rotating.

Furthermore, as shown in fig. 2, in order to conveniently take out the retort barrel 3, two pull plates 32 are vertically fixed on the outer side of the barrel opening of the retort barrel 3, a second annular groove 102 is formed on the inner side wall of the retort 1, and the two pull plates 32 are clamped in the second annular groove 102 and can rotate in the second annular groove 102.

Furthermore, as shown in fig. 2, in order to prevent the brewing material inside the retort 3 from splashing out when the retort 3 rotates, an annular flow guide block 7 is arranged at the opening of the retort 3.

Furthermore, in order to conveniently detach the distillation retort 1 and the cover body 6, a connecting flange 2 is fixedly sleeved on the outer side wall of the distillation retort 1, and the connecting flange 2 is connected with the cover body 6 through bolts.

Further, as shown in fig. 1, in order to conveniently put the brewing raw material into the steamer barrel 3, a feeding port is arranged on the cover body 6, and a sealing cover 61 is hinged on the feeding port.

Furthermore, as shown in fig. 1, a condensing tank 9 is fixed on the side wall of the distillation tank 1, a steam pipe 8 is provided on the cover body 6, the other end of the steam pipe 8 is connected with the condensing tank 9, wine vapor generated during distillation flows into the condensing tank 9 through the steam pipe 8 for cooling, and wine liquid generated after cooling is discharged through a wine discharge pipe at the bottom of the condensing tank 9 for subsequent processing.

The above disclosure is only for the preferred 1 embodiment of the present invention, however, the present invention is not limited thereto, and any changes that can be considered by those skilled in the art shall fall within the protection scope of the present invention.

Claims (8)

1. The utility model provides a distillation plant is used to maotai flavor type white spirit which characterized in that includes:

the top of the distillation tank (1) is detachably connected with a cover body (6), a vertically arranged stirring shaft (62) is fixed on the inner top surface of the cover body (6), and stirring blades are arranged on the stirring shaft (62);

the retort barrel (3) is arranged inside the distillation tank (1), and clamping grooves (31) are formed in two sides of the bottom of the retort barrel (3);

the motor (4) is arranged below the distillation tank (1), and an output shaft of the motor (4) is arranged vertically upwards;

one end of the rotating shaft (41) is connected with an output shaft of the motor (4), and the other end of the rotating shaft extends into the distillation retort (1);

the sliding seat (42) is H-shaped and is arranged between the rotating shaft (41) and the retort barrel (3), the middle of the sliding seat (42) is fixedly connected with one end, far away from the motor (4), of the rotating shaft (41), the top of the sliding seat (42) is clamped in the two clamping grooves (31), the bottom of the sliding seat (42) is provided with a mounting groove (43), a first annular groove (101) is formed in the inner top surface of the retort (1), a ball (44) is clamped between the mounting groove (43) and the first annular groove (101), and the ball (44) can rotate in the mounting groove (43) and the first annular groove (101).

2. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein the inner wall of the distilling pot (1) is provided with an annular heating plate (5).

3. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein the inner wall of the retort barrel (3) is provided with a plurality of copper bars (33) in C-shaped structures.

4. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein two pulling plates (32) are vertically fixed on the outer side of the opening of the retort barrel (3), a second annular groove (102) is formed on the inner side wall of the distillation retort (1), and the two pulling plates (32) are clamped in the second annular groove (102) and can rotate in the second annular groove (102).

5. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein an annular flow guide block (7) is arranged at the opening of the retort barrel (3).

6. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein the outer side wall of the distilling pot (1) is fixedly sleeved with the connecting flange (2), and the connecting flange (2) is connected with the cover body (6) through bolts.

7. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein the cover body (6) is provided with a feeding port, and a sealing cover (61) is hinged on the feeding port.

8. The distilling apparatus for Maotai-flavor liquor according to claim 1, wherein a condensing tank (9) is fixed on the side wall of the distilling tank (1), a steam pipe (8) is arranged on the cover body (6), and the other end of the steam pipe (8) is connected with the condensing tank (9).

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