CN214804207U - Air fryer - Google Patents

Abstract

The utility model provides an air is fried pot relates to domestic appliance technical field for solve the air and fry the technical problem that the pot content easily forms the water dirt, this air is fried pot including frying pot body (10) and install atomizing device (20) on frying pot body (10), atomizing device (20) including water tank (201) and atomizer (203) with the delivery port intercommunication of water tank (201), atomizer (203) are used for turning into the water smoke with the water in water tank (201), be equipped with in frying pot body (10) and cook chamber (103), water smoke outlet and culinary art chamber (103) intercommunication on atomizer (203). The utility model is used for promote the user and use experience and feel, can improve the formation of this internal water dirt of frying pan.

Description

Air fryer

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to an air fryer.

Background

An air fryer heats food materials by utilizing rapidly circulating hot air, so that the cooked food materials achieve the effect and taste of fried food materials.

In the correlation technique, the air fryer comprises a fryer body and a humidifying device positioned in the fryer body, wherein the humidifying device provides water vapor for the fryer body, so that the air fryer has the specific functions of wet frying, steaming, boiling and the like on the basis of meeting the dry frying function, thereby meeting various cooking requirements of users.

However, the air fryer is liable to form water dirt in the fryer body, and the user experience is poor.

SUMMERY OF THE UTILITY MODEL

In view of the above problem, the embodiment of the utility model provides an air is fried pot for promote the user and use experience and feel, can improve the formation of frying this internal water dirt of pot.

In order to achieve the above object, the embodiment of the present invention provides the following technical solutions:

the embodiment of the utility model provides an air fryer, it includes: fryer body with install in atomizing device on the fryer body, atomizing device include the water tank and with the atomizer of the delivery port intercommunication of water tank, the atomizer is used for turning into water smoke with the water in the water tank, this internal culinary art chamber that is equipped with of fryer, the water smoke export on the atomizer with culinary art chamber intercommunication.

The embodiment of the utility model provides an air fryer, through at this internal atomizing device that sets up of fryer, wherein, atomizing device includes the water tank and with the atomizer of the delivery port intercommunication of water tank, the atomizer is used for turning into the water smoke with the water in the water tank, like this, the hydrone is in the atomizing state completely through the atomizer conversion back, the water smoke after the atomizing gets into the culinary art intracavity through the water smoke export, for the food in the culinary art intracavity provides moisture, because water smoke is absorbed by food more easily, therefore, can improve and not have the problem that atomized water gets into the culinary art intracavity and be difficult to absorb and form the water dirt by food, thereby promote user experience and feel.

In an alternative implementation, an embodiment of the present invention provides an air fryer, wherein the atomizer is located at the water outlet of the water tank.

Through setting up the atomizer in the delivery port department of water tank, like this, when changing the water smoke of water tank delivery port department into water smoke, can reduce the overall dimension behind atomizer and the water tank installation, improve the space utilization of air fryer.

In an alternative implementation, an embodiment of the present invention provides an air fryer, wherein the atomizer is an ultrasonic atomizer.

Through setting up the atomizer into ultrasonic nebulizer, ultrasonic nebulizer can convert water into the less water smoke of granule to food in the cooking chamber absorbs.

In an optional implementation, the embodiment of the present invention provides an air fryer, wherein the atomizer is an ultrasonic atomization sheet.

Through setting up the atomizer into ultrasonic atomization piece, when satisfying the operation requirement, ultrasonic atomization piece's is with low costs to the price/performance ratio of air fryer has been improved.

In an alternative embodiment, an embodiment of the present invention provides an air fryer, wherein the water mist outlet of the atomizer is located at the top of the cooking cavity.

Because improve the thermal piece that generates heat and set up at the top of culinary art chamber usually for the culinary art chamber, consequently, the moisture that the food that is close to the culinary art chamber top in the culinary art intracavity loses is more, and sets up the water smoke export of atomizer at the top of culinary art chamber, like this, the food at culinary art intracavity top just can absorb more moisture to the moisture that satisfies food is sufficient, thereby promotes the taste of food.

In an optional implementation mode, the embodiment of the utility model provides an air fryer, the fryer body includes the electrical apparatus chamber and the chamber that generates heat, generate heat the chamber with cook the chamber intercommunication, the electrical apparatus chamber with generate heat and be equipped with thermal-insulated cover between the chamber, thermal-insulated cover will the electrical apparatus chamber with it is independent cavity to keep apart between the chamber to generate heat, atomizing device is located the electrical apparatus intracavity, be equipped with first through-hole on the thermal-insulated cover, the water smoke export with first through-hole intercommunication, so that the water smoke that the atomizer produced passes through first through-hole gets into cook the intracavity.

Keep apart with thermal shield through electrical apparatus chamber and the chamber that generates heat, like this, can avoid generating heat the heat that the piece that generates heat produced in the intracavity leads to each electronic components in the electrical apparatus intracavity to damage, promoted the fail safe nature of air fryer, and through set up the first through-hole with water smoke export intercommunication on thermal shield, like this, can be with leading-in to the culinary art intracavity of water smoke that the atomizer produced through first through-hole to guarantee that the moisture of the intracavity food of culinary art keeps sufficient, promoted the culinary art taste of food.

In an alternative embodiment, an embodiment of the present invention provides an air fryer, wherein the water mist outlet of the atomizer is located on a side wall of the cooking cavity.

In this embodiment, through the water smoke export setting with the atomizer on the lateral wall of culinary art chamber, like this, shortened the distance that culinary art intracavity bottom food acquireed moisture, avoided bottom food to acquire the condition that can not moisture or the moisture that acquires is not enough, improved the homogeneity that culinary art intracavity food acquireed moisture.

In an alternative embodiment, an embodiment of the present invention provides an air fryer, wherein the water mist outlet of the atomizer is located on a bottom wall of the cooking cavity.

Through setting up the water smoke export of atomizer on the diapire of culinary art chamber, like this, can guarantee that the food of culinary art chamber bottom can absorb sufficient moisture, avoid the food of culinary art chamber bottom to influence food taste because of the moisture that acquires is not enough.

In an optional implementation manner, the embodiment of the utility model provides an air fryer, atomizing device still includes the seal receptacle, be equipped with the storage tank on the seal receptacle, the one end of the delivery port of water tank is located in the storage tank, be equipped with the second through-hole on the diapire of storage tank, the water smoke that the atomizer produced passes through the second through-hole blowout.

The sealing seat is arranged at the water outlet of the water tank, the containing groove is formed in the sealing seat, one end of the water outlet of the water tank is located in the containing groove, and therefore the water outlet of the water tank is tightly attached to the containing groove under the action of gravity, the water mist part coming out of the water mist outlet of the atomizer can be prevented from entering the electric appliance cavity, and the service life and the service reliability of each electronic component in the electric appliance cavity are affected.

In an optional implementation manner, the embodiment of the utility model provides an air fryer, atomizing device still includes the sealing washer, the sealing washer is located the atomizer with between the lateral wall of the delivery port of water tank, the sealing washer is used for sealing the gap between the lateral wall of the delivery port of atomizer and water tank.

Set up the sealing washer between the lateral wall through the delivery port at atomizer and water tank, can improve the leakproofness between the lateral wall of the delivery port of atomizer and water tank, avoid water not through the atomizer atomizing, but get into the culinary art intracavity from the gap between the lateral wall of the delivery port of atomizer and water tank, and do not have atomizing water to be difficult to by food absorption, lead to forming the water dirt in the culinary art intracavity, influence the user and use experience and feel.

In addition to the technical problems, technical features constituting technical solutions, and advantageous effects brought by the technical features of the technical solutions described above, other technical problems that can be solved by the air fryer provided by the embodiments of the present invention, other technical features included in the technical solutions, and advantageous effects brought by the technical features will be further described in detail in the detailed description of the embodiments of the present invention.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view of an internal structure of an air fryer according to an embodiment of the present invention;

FIG. 2 is an enlarged view of a portion of FIG. 1 at A;

FIG. 3 is an exploded view of the atomizing device of FIG. 1;

FIG. 4 is a schematic structural view of an air fryer according to a second embodiment of the present invention;

FIG. 5 is a top view of FIG. 4;

fig. 6 is a sectional view taken along the line a-a in fig. 5.

Reference numerals:

10-fryer body;

101-an appliance cavity;

102-a heat generating cavity;

103-a cooking cavity;

104-a heat generating component;

105-a heat shield;

20-an atomizing device;

201-a water tank;

202-water tank cover;

203-an atomizer;

204-sealing seat;

205-sealing ring;

30-inner pot.

Detailed Description

In the related art, the main reasons that the air fryer is easy to form water fouling in the fryer body are as follows: the air is fried the pot and is including frying the pot body, fry this internal culinary art chamber that is equipped with culinary art food of pot and the humidification device who is used for providing moisture for the food, humidification device converts water into water vapor, and some water do not convert into water vapor, but can get into fried pot originally internally along with water vapor together, because it is bigger not to convert into water vapor's hydrone granule, be difficult to by food absorb completely, and if not by in time when clearing up by food absorbing water and water vapor, then form the water dirt in the culinary art intracavity easily, lead to the user to use the technical problem who experiences the sense poor.

In order to solve the technical problem, the embodiment of the utility model provides an air fryer, through at this internal atomizing device that sets up of fryer, wherein, atomizing device includes the water tank and the atomizer with the delivery port intercommunication of water tank, the atomizer is used for turning into the water mist with the water in the water tank, and thus, the hydrone is in the atomizing state completely through the atomizer conversion back, the water mist after the atomizing gets into the culinary art intracavity through the water mist export, provide moisture for the food in the culinary art intracavity, because the molecular particle of water mist is littleer more even, more easily by food absorption, therefore, can improve and not have the problem that the atomizing water gets into the culinary art intracavity and be difficult to absorb by food and form the water dirt, thereby promote user experience and feel.

In order to make the above objects, features and advantages of the embodiments of the present invention more obvious and understandable, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. It is obvious that the described embodiments are only some of the embodiments of the present invention, and not all of them. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

Example one

FIG. 1 is a schematic view of an internal structure of an air fryer according to an embodiment of the present invention; FIG. 2 is an enlarged view of a portion of FIG. 1 at A; fig. 3 is an exploded view of the atomizing device of fig. 1.

As shown in fig. 1 to 3, an air fryer according to an embodiment of the present invention includes: fryer body 10, wherein, fryer body 10 is including the interior pot 30 that is used for holding food, cooking cavity 103, electrical apparatus chamber 101 and the chamber 102 that generates heat, interior pot 30 is located cooking cavity 103, various electronic components such as motor and control circuit board are located electrical apparatus chamber 101, in order to control the air fryer to realize various functions, and generate heat piece 104 etc. is located the chamber 102 that generates heat, and generate heat chamber 102 and cooking cavity 103 intercommunication, like this, the heat that generates heat piece 104 produced can heat the air in cooking cavity 103, so that the air that the high temperature circulation flows is used for cooking the food in interior pot 30, in order to avoid generating heat the heat in the chamber 102 and get into electrical apparatus chamber 101 to damaging the electronic components in electrical apparatus chamber 101, in this embodiment, can separate electrical apparatus chamber 101 and the chamber 102 that generates heat into two complete independent cavitys through heat insulating shroud 105 etc..

Wherein, the piece 104 that generates heat can be heating pipe or heating plate etc. and separate heat exchanger 105 and can be the heat exchanger that separates that thermal-insulated material made, and like this, separate heat exchanger 105 and can keep apart the heat that the piece 104 that generates heat and get into in the electrical apparatus chamber 101, improved the fail safe nature of air fryer.

Optionally, still include atomizing device 20 in fryer body 10, wherein, atomizing device 20 includes water tank 201 and the atomizer 203 with the delivery port intercommunication of water tank 201, atomizer 203 is used for turning into the water smoke with the water in the water tank 201, and make the water smoke outlet on the atomizer 203 and cook the chamber 103 intercommunication, thus, the hydrone is in the atomizing state completely through atomizer 203 conversion back, the water smoke after the atomizing gets into cook the chamber 103 in through the water smoke outlet, for the food in interior pot 30 provides moisture, because water smoke is absorbed by food more easily, consequently, can improve not the problem that the atomized water got into and is difficult to be absorbed by food and form the water dirt in cooking chamber 103, thereby promote user experience and feel.

In one embodiment, the atomizer 203 may be located at the outlet of the water tank 201.

Specifically, through setting up atomizer 203 in the delivery port department of water tank 201, like this, when changing the water smoke of water tank 201 delivery port department into water smoke, can reduce the overall dimension after atomizer 203 and the installation of water tank 201, improve the space utilization of air fryer.

Alternatively, the water mist outlet of the atomizer 203 may be located at the top of the cooking chamber 103.

Because the heating element 104 for improving the heat of the cooking cavity 103 is usually arranged at the top of the cooking cavity 103, the moisture of the food close to the top of the cooking cavity 103 in the cooking cavity 103 is more lost, and the water mist outlet of the atomizer 203 is arranged at the top of the cooking cavity 103, so that the food at the top of the cooking cavity 103 can absorb more moisture, the moisture content of the food is sufficient, and the taste of the food is improved.

Further, atomizing device 20 is located electrical apparatus chamber 101, water tank 201 and atomizer 203 all are located electrical apparatus chamber 101 promptly, the water smoke export of atomizer 203 is located the top of culinary art chamber 103, because electrical apparatus chamber 101 and generate heat and keep apart into mutually independent cavity by heat insulating shroud 105 between the chamber 102, therefore, in this embodiment, be equipped with first through-hole on the heat insulating shroud 105, water smoke export and the first through-hole intercommunication on the atomizer 203, so that the water smoke that the atomizer 203 produced gets into culinary art chamber 103 through first through-hole in, in order to guarantee to cook the moisture of the interior food of chamber 103 and keep sufficient, the culinary art taste of food has been promoted.

In order to prevent the water in the water tank 201 from spilling out from the inlet at the top end of the water tank 201, in this embodiment, a water tank cover 202 is further disposed on the water tank 201 to prevent the water in the water tank 201 from spilling out and affecting the operational reliability of each electronic component in the electric appliance cavity 101.

In order to improve the sealing performance of the atomizing device 20, in this embodiment, as shown in fig. 2, the atomizing device 20 further includes a sealing seat 204, a containing groove is disposed on the sealing seat 204, one end of the water outlet of the water tank 201 is located in the containing groove, a second through hole is disposed on the bottom wall of the containing groove, and the water mist generated by the atomizer 203 is sprayed out through the second through hole.

Through setting up seal receptacle 204 in the delivery port department of water tank 201, and be provided with the storage tank on the seal receptacle 204, make the one end of the delivery port of water tank 201 be located the storage tank, like this, the delivery port of water tank 201 closely laminates with between the storage tank under the action of gravity, can avoid the water smoke part that the water smoke outlet of atomizer 203 came out to get into in electrical apparatus chamber 101 to influence each electronic components's in the electrical apparatus chamber 101 life-span and operational reliability.

Further, the atomizer 20 further includes a sealing ring 205, the sealing ring 205 is located between the atomizer 203 and the sidewall of the water outlet of the water tank 201, and the sealing ring 205 is used for sealing a gap between the atomizer 203 and the sidewall of the water outlet of the water tank 201.

Set up sealing washer 205 between the lateral wall through the delivery port at atomizer 203 and water tank 201, can improve the leakproofness between the lateral wall of the delivery port of atomizer 203 and water tank 201, avoid water not atomizing through atomizer 203, but in getting into cooking chamber 103 from the gap between the lateral wall of the delivery port of atomizer 203 and water tank 201, and do not have atomizing water and be difficult to by food absorption, lead to forming water dirt in cooking chamber 103, influence the user and use and experience the sense.

The sealing ring 205 may be a non-metal sealing ring 205 with elasticity, such as rubber, as long as it has good sealing performance, which is not limited in this embodiment.

On the basis of the above embodiment, the atomizer 203 may be an ultrasonic atomizer.

It is specific, be equipped with two positive and negative electrodes on the ultrasonic atomizer, two electrodes are connected with the circuit board electricity, two electrodes export predetermined operating voltage under the control of circuit board, receive operating voltage's driving about, high-frequency oscillation takes place for the hydrone on the atomizer 203, make the hydrone produce the atomizing, can be even after the hydrone atomizing distribute away, so that in interior pot 30 absorption of food, can improve not to have the problem that atomizing water gets into to be difficult to absorb by food and form the water dirt in cooking chamber 103, thereby promote user experience and feel.

Wherein, the atomizer 203 may also be a rotary atomizer 203, or may also be an atomizer 203 of other structures, as long as it can atomize water molecules so as to be convenient for food in the inner pot 30 to absorb, to this, this embodiment is not limited.

In one embodiment, the atomizer 203 is an ultrasonic atomization plate.

It is specific, be equipped with two positive and negative electrodes on the ultrasonic atomization piece, two electrodes are connected with the circuit board electricity, the circuit board output preset operating voltage goes to the ultrasonic atomization piece, the surface of one side of ultrasonic atomization piece is immersed in the aquatic of water tank 201, receive ordering about of preset operating voltage, carry out high frequency oscillation with the hydrone on the ultrasonic atomization piece, and be provided with the water smoke export on the ultrasonic atomization piece, the hydrone atomizes the back and spouts into the culinary art chamber 103 through the water smoke export, so that food absorbs, guarantee that food has sufficient moisture, promote the culinary art taste of food.

The water mist outlet on the ultrasonic atomizing sheet may be a micropore with the same size and shape, such as a small circular hole, a regular polygonal hole, and the like, which is not limited in this embodiment.

In this embodiment, by setting the atomizer 203 as the ultrasonic atomization sheet, the cost of the ultrasonic atomization sheet is low while the use requirement is satisfied, thereby improving the cost performance of the air fryer.

The embodiment of the utility model provides an air fryer, through at this internal atomizing device that sets up of fryer, wherein, atomizing device includes the water tank and with the atomizer of the delivery port intercommunication of water tank, the atomizer is used for turning into water smoke with the water in the water tank, and the water smoke export of atomizer sets up the top in the culinary art chamber, and thus, the hydrone is in the atomizing state through the atomizer conversion back completely, water smoke after the atomizing gets into the culinary art intracavity through the water smoke export at culinary art chamber top, for the food in the culinary art intracavity provides moisture, because water smoke is absorbed by food more easily, therefore, can improve and not have the problem that the atomizing water gets into the culinary art intracavity and be difficult to absorb by food and form the water dirt, thereby promote user experience and feel.

Example two

FIG. 4 is a schematic structural view of an air fryer according to a second embodiment of the present invention; FIG. 5 is a top view of FIG. 4; fig. 6 is a sectional view taken along the line a-a in fig. 5.

As shown in fig. 4 to 6, in the air fryer according to the second embodiment of the present invention, the water mist outlet of the atomizer 203 is located on the sidewall of the cooking cavity.

Specifically, atomizing device 20 can dismantle the setting on the lateral wall of frying pan body 10, water tank 201 can hang externally on the lateral wall of frying pan body 10, thus, be convenient for add water in water tank 201, and atomizer 203 also can be the ultrasonic atomization piece, and set up the delivery port department at water tank 201, and set up the through-hole with culinary art chamber 103 intercommunication on the lateral wall of frying pan body 10, thus, the water smoke that atomizer 203 produced alright leading-in to culinary art chamber 103 in through the through-hole on frying pan body 10 lateral wall, through setting up the water smoke export of atomizer 203 on the lateral wall of culinary art chamber 103, thus, the distance that bottom food acquireed moisture in the interior pot 30 has been shortened, avoid bottom food to acquire the moisture or the not enough condition of moisture that acquires, the homogeneity that food acquireed moisture in the culinary art chamber 103 has been improved.

Optionally, when the inner pot 30 is installed on the fryer body 10 in a pull-out manner, the inlet and outlet of the inner pot 30 entering the fryer body 10 may be opposite to the inlet of the water mist outlet inserted into the cooking cavity 103, so that when the inner pot 30 is installed in the fryer body 10, the water mist outlet is just inserted into the cooking cavity 103, and the phenomenon that the inner pot 30 is installed in the fryer body 10 in a pull-out manner, the water mist outlet is located at other positions and interferes with the installation of the inner pot 30 is avoided.

Other structures and working principles of the air fryer, the fryer body 10 and the atomizing device 20 provided in the present embodiment are explained in detail in the first embodiment, and herein, the present embodiment is not described in detail.

EXAMPLE III

In the air fryer provided by the third embodiment of the present invention, the water mist outlet of the atomizer 203 is located on the bottom wall of the cooking cavity 103.

Wherein, the atomizer 20 may be located at the bottom of the cooking cavity 103, and a through hole is provided at the bottom of the fryer body 10, so that the water mist outlet of the atomizer 203 communicates with the cooking cavity 103 through the through hole.

The water mist outlet of the atomizer 203 is arranged on the bottom wall of the cooking cavity 103, so that the food at the bottom of the cooking cavity 103 can absorb sufficient moisture, and the food at the bottom of the cooking cavity 103 is prevented from affecting the taste of the food due to insufficient moisture.

The other structures and working principles of the air fryer, the fryer body and the atomizing device provided by the novel embodiment of the present embodiment have been explained in detail in the first embodiment, and herein, the present embodiment is not repeated one by one.

The embodiment of the utility model provides an air fryer, through at this internal atomizing device that sets up of fryer, wherein, atomizing device includes the water tank and with the atomizer of the delivery port intercommunication of water tank, the atomizer is used for turning into the water smoke with the water in the water tank, like this, the hydrone is in the atomizing state completely through the atomizer conversion back, the water smoke after the atomizing gets into the culinary art intracavity through the water smoke export, for the food in the culinary art intracavity provides moisture, because water smoke is absorbed by food more easily, therefore, can improve and not have the problem that atomized water gets into the culinary art intracavity and be difficult to absorb and form the water dirt by food, thereby promote user experience and feel.

The embodiments or implementation modes in the present specification are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments may be referred to each other.

In the description of the present specification, reference to the terms "one embodiment", "some embodiments", "illustrative embodiments", "example", "specific example", or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims (8)

1. An air fryer, comprising: the deep fryer comprises a deep fryer body (10) and an atomizing device (20) installed on the deep fryer body (10), wherein the atomizing device (20) comprises a water tank (201) and an atomizer (203) communicated with a water outlet of the water tank (201), the atomizer (203) is used for converting water in the water tank (201) into water mist, a cooking cavity (103) is arranged in the deep fryer body (10), and a water mist outlet on the atomizer (203) is communicated with the cooking cavity (103); the atomizer (203) is positioned at the water outlet of the water tank (201);

atomizing device (20) still includes seal receptacle (204), be equipped with the storage tank on seal receptacle (204), the one end of the delivery port of water tank (201) is located in the storage tank, be equipped with the second through-hole on the diapire of storage tank, the water smoke that atomizer (203) produced passes through the second through-hole blowout.

2. An air fryer according to claim 1, wherein the atomiser (203) is an ultrasonic atomiser.

3. An air fryer according to claim 2, wherein the atomiser (203) is an ultrasonic atomising plate.

4. An air fryer according to any one of claims 1 to 3, wherein the water mist outlet of the atomiser (203) is located at the top of the cooking chamber (103).

5. The air fryer according to claim 4, wherein the fryer body (10) comprises an electric appliance cavity (101) and a heating cavity (102), the heating cavity (102) is communicated with the cooking cavity (103), a heat insulation cover (105) is arranged between the electric appliance cavity (101) and the heating cavity (102), the heat insulation cover (105) isolates the electric appliance cavity (101) and the heating cavity (102) into independent cavities, the atomizing device (20) is positioned in the electric appliance cavity (101), a first through hole is arranged on the heat insulation cover (105), and the water mist outlet is communicated with the first through hole so that water mist generated by the atomizer (203) enters the cooking cavity (103) through the first through hole.

6. An air fryer according to any one of claims 1 to 3, wherein the water mist outlet of the atomiser (203) is located on a side wall of the cooking chamber (103).

7. An air fryer according to any one of claims 1 to 3, wherein the water mist outlet of the atomiser (203) is located on the bottom wall of the cooking chamber (103).

8. An air fryer according to claim 1, wherein the atomizing device (20) further comprises a sealing ring (205), the sealing ring (205) being located between the atomizer (203) and a side wall of the water outlet of the water tank (201), the sealing ring (205) being adapted to seal a gap between the atomizer (203) and the side wall of the water outlet of the water tank (201).

Images