CN214735644U - Glutinous sorghum cooking equipment for white spirit production - Google Patents
Glutinous sorghum cooking equipment for white spirit production Download PDFInfo
- Publication number
- CN214735644U CN214735644U CN202120638179.9U CN202120638179U CN214735644U CN 214735644 U CN214735644 U CN 214735644U CN 202120638179 U CN202120638179 U CN 202120638179U CN 214735644 U CN214735644 U CN 214735644U
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- China
- Prior art keywords
- cooking
- fixedly connected
- pipe
- thick bamboo
- air
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 45
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract description 30
- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 15
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 15
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 15
- 239000011425 bamboo Substances 0.000 claims abstract description 15
- 238000004321 preservation Methods 0.000 claims abstract description 8
- 238000002347 injection Methods 0.000 claims description 22
- 239000007924 injection Substances 0.000 claims description 22
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 241001330002 Bambuseae Species 0.000 abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 13
- 235000009566 rice Nutrition 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 241000209094 Oryza Species 0.000 description 10
- 241000883990 Flabellum Species 0.000 description 3
- 238000010795 Steam Flooding Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Abstract
The utility model discloses a white spirit production is with glutinous sorghum cooking equipment, including a cooking section of thick bamboo, a cooking section of thick bamboo's upside is equipped with the heat preservation lid, the three rice steamer bottom plate of the middle fixedly connected with of a cooking section of thick bamboo, all fixedly connected with support frame on every rice steamer bottom plate, the middle fixedly connected with backup pad of support frame, the centre of support frame is equipped with jet-propelled pipe, a cooking section of thick bamboo's right side is just being equipped with the feed inlet to rice steamer bottom plate department, a cooking section of thick bamboo's left side is equipped with the intake pipe, the gas outlet department fixedly connected with go-between of intake pipe, be equipped with the outlet duct in the middle of the upside of heat preservation lid, a cooking section of thick bamboo's inside downside is the arc structure, be equipped with the outlet pipe in the middle of a cooking section of thick bamboo's downside, the utility model discloses make the sorghum cook more evenly when improving the effect of cooking, the wine rate of effectual guarantee sorghum and the quality of wine.
Description
Technical Field
The utility model relates to a white spirit makes the field, specifically is a glutinous sorghum cooking equipment for white spirit production.
Background
White spirit has a long history in China, and the history of wine brewing is available in the age of stone novelties. During brewing, the sorghum is stacked on the steamer, steam is introduced into the lower side of the steamer, flows to the top of the steamer at the bottom of the steamer, and is heated and cooked by the sorghum in the middle. During cooking, the temperature of steam is gradually reduced in the process of upward flow, the temperature of the bottom of the steamer is higher than that of the top of the steamer, and therefore the bottom sorghum is completely cooked, but the temperature of the top of the steamer is not completely cooked, and the sorghum is heated unevenly. Greatly influencing the wine yield and the quality of brewed wine.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a glutinous sorghum cooking equipment is used in white spirit production to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a white spirit production is with glutinous sorghum cooking equipment, includes a cooking barrel, the upside of a cooking barrel is equipped with the heat preservation lid, three rice steamer bottom plate of the middle fixedly connected with of a cooking barrel, every all fixedly connected with support frame on the rice steamer bottom plate, the middle fixedly connected with backup pad of support frame, the centre of support frame is equipped with jet-propelled pipe, the centre of jet-propelled pipe rotates and is connected with the connecting axle, the right side of a cooking barrel just is equipped with the feed inlet to rice steamer bottom plate department, the left side of a cooking barrel is equipped with the intake pipe, the gas outlet department fixedly connected with go-between of intake pipe, be equipped with the outlet duct in the middle of the upside of heat preservation lid, the inside downside of a cooking barrel is the arc structure, be equipped with the outlet pipe in the middle of the downside of a cooking barrel.
Preferably, both sides of the air injection pipe are fixedly connected with air injection heads, the two air injection heads incline downwards, the lower side of the air injection pipe is rotatably connected with the side end of the connecting ring, and the support frame is provided with vent holes.
Preferably, the fan blades are annularly arranged in the middle of the connecting shaft, and the fan blades are opposite to the air outlet of the air inlet pipe.
Preferably, gear teeth are annularly arranged at the upper end of the connecting ring, a gear is fixedly connected to the right side of the connecting shaft, and the gear is in meshed connection with the gear teeth.
Preferably, the air inlet pipe extends to the lower side of the retort bottom plate, and the air outlet of the air inlet pipe is positioned at the support plate.
Compared with the prior art, the beneficial effects of the utility model are that: with even piling up of sorghum on three rice steamer bottom plate, all be equipped with the intake pipe on every rice steamer bottom plate, steam flows when gas injection pipe department, steam drives flabellum and connecting axle rotation, the connecting axle drives gear revolve, gear area connecting axle and gas injection pipe move along the teeth of a cogwheel, use the go-between to rotate as the center with gas injection pipe, make spun steam can be even cook accumulational sorghum, make being heated of sorghum even, the sorghum of rice steamer bottom plate downside and the sorghum of roof can be cooked by the boiling simultaneously, make the sorghum cook more evenly when improving the effect of cooking, the wine rate of effectual guarantee sorghum and the quality of wine of going out.
Drawings
FIG. 1 is a schematic view of the connection structure inside a cooking cylinder;
fig. 2 is an enlarged structural diagram A.
In the figure: the device comprises a cooking barrel 1, a retort bottom plate 2, a heat preservation cover 3, a feed inlet 4, an air inlet pipe 5, a support frame 6, an air vent 7, a connecting ring 8, gear teeth 9, a support plate 10, an air injection pipe 11, a connecting shaft 12, fan blades 13, gears 14 and an air injection head 15.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: the utility model provides a white spirit production is with glutinous sorghum cooking equipment, including a cooking section of thick bamboo 1, the upside of a cooking section of thick bamboo 1 is equipped with heat preservation lid 3, three rice steamer bottom plate 2 of the middle fixedly connected with of a cooking section of thick bamboo 1, all fixedly connected with support frame 6 on every rice steamer bottom plate 2, the middle fixedly connected with backup pad 10 of support frame 6, the centre of support frame 6 is equipped with jet-propelled pipe 11, the centre of jet-propelled pipe 11 is rotated and is connected with connecting axle 12, the right side of a cooking section of thick bamboo 1 just is equipped with feed inlet 4 to rice steamer bottom plate 2 department, the left side of a cooking section of thick bamboo 1 is equipped with intake pipe 5, the gas outlet department fixedly connected with go-between 8 of intake pipe 5, be equipped with the outlet duct in the middle of the upside of heat preservation lid 3, the inside downside of a cooking section of thick bamboo 1 is the arc structure, be equipped with the outlet pipe in the middle of the downside of a cooking section of thick bamboo 1.
Both sides of the air injection pipe 11 are fixedly connected with air injection heads 15, the two air injection heads 15 are inclined downwards, the lower side of the air injection pipe 11 and the side end of the connecting ring 8 are rotatably connected, a vent hole 7 is formed in the support frame 6, the air injection pipe 11 and the air injection heads 15 are rotated, and ejected steam is ejected out of the vent hole 7 to steam all around sorghum, so that the sorghum is heated more uniformly.
The middle of the connecting shaft 12 is annularly provided with fan blades 13, the fan blades 13 are opposite to the air outlet of the air inlet pipe 5, and when steam flows to the air injection pipe 11, the steam drives the fan blades 13 and the connecting shaft 12 to rotate.
The gear teeth 9 are annularly arranged at the upper end of the connecting ring 8, the gear 14 is fixedly connected to the right side of the connecting shaft 12, the gear 14 is meshed with the gear teeth 9, the connecting shaft 12 drives the gear 14 to rotate together, the gear 14 moves on the gear teeth 9, the gear 14 drives the connecting shaft 12 and the gas ejector 11 to move together when moving, and the gas ejector 11 rotates around the connecting ring 8.
The air inlet pipe 5 extends to the lower side of the retort bottom plate 2, and the air outlet of the air inlet pipe 5 is positioned at the support plate 10, so that steam is sprayed out from the air spray head 15.
The working principle is as follows: accumulate the sorghum from feed inlet 4 on the rice steamer bottom plate, steam arrives support frame 6 department by intake pipe 5, and spout by go-between 8 departments, flabellum 13 is just to the gas outlet department of intake pipe 5, steam drives flabellum 13 and connecting axle 12 and rotates, connecting axle 12 drives gear 14 and rotates together, gear 14 moves on teeth of a cogwheel 9, gear 14 takes connecting axle 12 and jet-propelled pipe 11 to move together when removing, rotate jet-propelled pipe 11 with go-between 8 as the center, spun steam is spouted by air vent 7, cook around the sorghum, make the heating of sorghum more even.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a white spirit production is with glutinous sorghum cooking equipment, includes a section of thick bamboo of cooking (1), its characterized in that: the upper side of the cooking barrel (1) is provided with a heat preservation cover (3), the middle of the cooking barrel (1) is fixedly connected with three retort bottom plates (2), each retort bottom plate (2) is fixedly connected with a support frame (6), a supporting plate (10) is fixedly connected in the middle of the supporting frame (6), an air injection pipe (11) is arranged in the middle of the supporting frame (6), the middle of the air injection pipe (11) is rotationally connected with a connecting shaft (12), a feed inlet (4) is arranged at the right side of the cooking barrel (1) opposite to the retort bottom plate (2), an air inlet pipe (5) is arranged at the left side of the cooking barrel (1), a connecting ring (8) is fixedly connected at an air outlet of the air inlet pipe (5), the middle of the upper side of the heat-insulating cover (3) is provided with an air outlet pipe, the lower side inside the cooking barrel (1) is of an arc-shaped structure, and a water outlet pipe is arranged in the middle of the lower side of the cooking barrel (1).
2. The glutinous sorghum cooking device for white spirit production according to claim 1, characterized in that: both sides of the air injection pipe (11) are fixedly connected with air injection heads (15), two the air injection heads (15) incline downwards, the lower side of the air injection pipe (11) is rotatably connected with the side end of the connecting ring (8), and the support frame (6) is provided with air vents (7).
3. The glutinous sorghum cooking device for white spirit production according to claim 1, characterized in that: the fan blades (13) are annularly arranged in the middle of the connecting shaft (12), and the fan blades (13) are opposite to the air outlet of the air inlet pipe (5).
4. The glutinous sorghum cooking device for white spirit production according to claim 1, characterized in that: gear teeth (9) are annularly arranged at the upper end of the connecting ring (8), a gear (14) is fixedly connected to the right side of the connecting shaft (12), and the gear (14) is meshed with the gear teeth (9).
5. The glutinous sorghum cooking device for white spirit production according to claim 1, characterized in that: the air inlet pipe (5) extends to the lower side of the retort bottom plate (2), and an air outlet of the air inlet pipe (5) is located at the supporting plate (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120638179.9U CN214735644U (en) | 2021-03-30 | 2021-03-30 | Glutinous sorghum cooking equipment for white spirit production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120638179.9U CN214735644U (en) | 2021-03-30 | 2021-03-30 | Glutinous sorghum cooking equipment for white spirit production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214735644U true CN214735644U (en) | 2021-11-16 |
Family
ID=78597961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120638179.9U Expired - Fee Related CN214735644U (en) | 2021-03-30 | 2021-03-30 | Glutinous sorghum cooking equipment for white spirit production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214735644U (en) |
-
2021
- 2021-03-30 CN CN202120638179.9U patent/CN214735644U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211116 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |