CN214712119U - A blow structure and pizza stove for pizza stove - Google Patents
A blow structure and pizza stove for pizza stove Download PDFInfo
- Publication number
- CN214712119U CN214712119U CN202023144610.9U CN202023144610U CN214712119U CN 214712119 U CN214712119 U CN 214712119U CN 202023144610 U CN202023144610 U CN 202023144610U CN 214712119 U CN214712119 U CN 214712119U
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- oven
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Abstract
The utility model discloses a blowing structure for a pizza oven and the pizza oven, which comprises an outer shell, an oven cavity and an air duct; the front side of the outer shell is opened, the upper part of the front side plate of the outer shell is provided with an air outlet, the front side of the furnace cavity is opened, the rear part of the furnace cavity is connected with an air channel, the bottom of the air channel is provided with at least one cold air inlet, the front side of the air channel is provided with a cold air outlet, a fan is arranged in the inner cavity of the air channel and positioned behind the cold air outlet, and the fan blows cold air to the upper part of the top surface of the furnace cavity through the cold air outlet; when the pizza is baked, the heat can be accumulated at the top of the oven cavity, so that the air channel is installed at the rear part of the oven cavity, cold air enters from the bottom of the air channel and blows out through the fan, the cold air absorbs the heat above the top of the oven cavity to form hot air, the hot air is discharged through the air outlet on the outer shell, in the actual use, the hot air is blown to the gap between the oven door and the outer shell through the air outlet on the outer shell and is discharged, the damage to consumers caused by overhigh surface temperature of the product is avoided, and the use safety of the product is improved.
Description
Technical Field
The utility model relates to a kitchen appliance technical field, in particular to a blow structure and pizza stove for pizza stove.
Background
With the domestic popularity of pizza, more and more customers favor the food, the heating requirement of pizza is uniform, and the upper and lower surfaces can be effectively heated, so that a special pizza oven is needed for making pizza; during the operation of the pizza oven, the heat in the oven cavity is accumulated on the top of the oven body, so that the surface temperature of the oven body is raised, and the pizza oven can cause injury to users.
SUMMERY OF THE UTILITY MODEL
The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a blow structure and pizza stove for pizza stove can effectual reduction product surface temperature, guarantees the safety that the consumer used.
According to a first aspect embodiment of the utility model, a blowing structure for a pizza oven comprises an outer shell and an oven cavity, wherein the oven cavity is arranged in the outer shell, and an air outlet is arranged at the upper part of a front side plate of the outer shell; the furnace cavity is characterized in that the rear part of the furnace cavity is connected with an air duct, at least one cold air inlet is arranged at the bottom of the air duct, a cold air outlet is formed in the front side surface of the air duct, a fan is arranged in the inner cavity of the air duct and positioned behind the cold air outlet, and cold air is blown to the upper part of the top surface of the furnace cavity through the cold air outlet and discharged from the air outlet by the fan.
According to some embodiments of the utility model, it has at least one air intake to open on the bottom plate of shell body, the air intake with the position cooperation of cold wind import.
According to some embodiments of the utility model, be equipped with the baffle in the wind channel inner chamber, the baffle is located cold wind import top.
According to a second aspect of the utility model, the pizza oven comprises the blowing structure for the pizza oven.
According to the utility model discloses a blow structure and pizza stove for pizza stove has following beneficial effect at least:
when the pizza is baked, the heat can be accumulated at the top of the oven cavity, so that the air channel is installed at the rear part of the oven cavity, cold air enters from the bottom of the air channel and blows out through the fan, the cold air absorbs the heat above the top of the oven cavity to form hot air, and the hot air is discharged out of the outer shell through the air outlet on the outer shell, so that the damage to consumers caused by overhigh surface temperature of the product is avoided, and the use safety of the product is improved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a schematic perspective view of an embodiment of the present invention;
fig. 2 is a bottom schematic view of an embodiment of the present invention;
FIG. 3 is a schematic view of the combination state of the heat-insulating cover casing and the fan according to the embodiment of the present invention;
fig. 4 is a schematic view of a fan according to an embodiment of the present invention;
fig. 5 is a schematic view of an inner cavity of a blower according to an embodiment of the present invention.
An outer shell 100, an air outlet 110 and an air inlet 120; a furnace chamber 200; an air duct 300, a cold air inlet 310, a cold air outlet 320, a fan 330 and a baffle 340; a door 400.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.
Referring to fig. 1 to 4, a blowing structure for a pizza oven includes an outer case 100, an oven cavity 200, and an air duct 300; the front side of the outer shell 100 is open, the upper part of the front side plate of the outer shell 100 is provided with an air outlet 110, the front side of the furnace cavity 200 is open, the rear part of the furnace cavity 200 is connected with an air duct 300, the bottom of the air duct 300 is provided with at least one cold air inlet 310, the front side surface of the air duct 300 is provided with a cold air outlet 320, a fan 330 is arranged in the inner cavity of the air duct 300, the fan 330 is positioned behind the cold air outlet 320, and the fan 330 blows cold air to the upper part of the top surface of the furnace cavity 200 through the cold air outlet 320 and discharges the cold air from the air outlet 110; when the pizza is baked, heat is accumulated at the top of the oven cavity 200, so the air duct 300 is installed at the rear part of the oven cavity 200, cold air enters from the bottom of the air duct 300 and blows out through the fan 330, the cold air absorbs the heat above the top of the oven cavity 200 to form hot air, the hot air is exhausted out of the outer shell 100 through the air outlet 110 on the outer shell 100, in actual use, the hot air is blown to a gap between the oven door 400 and the outer shell 100 through the air outlet 110 on the outer shell 100 and is exhausted, the damage to consumers caused by overhigh surface temperature of the product is avoided, and the use safety of the product is improved.
Referring to fig. 5, at least one cold air inlet 310 is formed at the bottom of the air duct 300, at least one air inlet 120 is formed in the bottom plate of the outer housing 100, the air inlet 120 is matched with the cold air inlet 310, in order to prevent impurities from directly entering the inner cavity of the air duct 300, a baffle 340 is arranged in the inner cavity of the air duct 300, the baffle 340 is located above the cold air inlet 310, and cold air firstly bypasses the baffle 340 after entering the cold air and then enters the inner cavity of the air duct 300.
A pizza oven comprises the blowing structure for the pizza oven.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.
Claims (4)
1. A blowing structure for a pizza oven comprises an outer shell (100) and an oven cavity (200), wherein the oven cavity (200) is arranged in the outer shell (100), and is characterized in that an air outlet (110) is formed in the upper part of a front side plate of the outer shell (100); stove cavity (200) rear portion is connected with wind channel (300), wind channel (300) bottom is equipped with at least one cold wind import (310), opening of wind channel (300) leading flank has cold wind export (320), be equipped with fan (330) in wind channel (300) inner chamber, fan (330) are located cold wind export (320) rear, fan (330) pass through cold wind export (320) blow to stove cavity (200) top surface top, and follow exhaust exit (110) are discharged.
2. A blowing structure for a pizza oven according to claim 1, wherein at least one air inlet (120) is formed at a bottom plate of the outer case (100), and the air inlet (120) is matched with the position of the cool air inlet (310).
3. A blowing structure for pizza oven according to claim 2, characterized in that a baffle (340) is provided in the inner cavity of the wind tunnel (300), the baffle (340) is located above the cool wind inlet (310).
4. A pizza oven, characterized in comprising a blowing structure for a pizza oven according to any one of claims 1 to 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023144610.9U CN214712119U (en) | 2020-12-23 | 2020-12-23 | A blow structure and pizza stove for pizza stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023144610.9U CN214712119U (en) | 2020-12-23 | 2020-12-23 | A blow structure and pizza stove for pizza stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214712119U true CN214712119U (en) | 2021-11-16 |
Family
ID=78633974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023144610.9U Active CN214712119U (en) | 2020-12-23 | 2020-12-23 | A blow structure and pizza stove for pizza stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214712119U (en) |
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2020
- 2020-12-23 CN CN202023144610.9U patent/CN214712119U/en active Active
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