CN214631759U

CN214631759U - Electric heating heat preservation soup rice car

Info

Publication number: CN214631759U
Application number: CN202120288043.XU
Authority: CN
Inventors: 温德平
Original assignee: Guangdong Xiangwei Industrial Co ltd
Current assignee: Guangdong Xiangwei Industrial Co ltd
Priority date: 2021-02-02
Filing date: 2021-02-02
Publication date: 2021-11-09
Anticipated expiration: 2031-02-02

Abstract

The utility model discloses an electric heating heat preservation soup rice car, including the control unit, organism module and heat preservation module, the control unit is installed in organism module department, the heat preservation module is installed in organism module, the heat preservation module includes layer board, a plurality of guide pillar, a plurality of spring, heater, screw rod, swivel nut, trigger examiner and the temperature sensor of installing in organism module; according to the electric heating heat-preservation soup rice vehicle, the water bath box body is divided into the plurality of independent water bath tanks, the heat preservation modules are used for independently controlling and preserving the temperature of each water bath tank, and meanwhile, the water bath tanks are sealed by the supporting plates, so that the water in the water bath tanks can be covered and preserved when dishes are not placed in the water bath tanks, and the heat preservation operation of the next dish of dishes is facilitated; the electric heating heat preservation soup rice vehicle can effectively save electric energy for water bath heat preservation, simultaneously independently control the heat preservation temperature of each dish, and effectively guarantee the taste and the mouthfeel of each dish.

Description

Electric heating heat preservation soup rice car

Technical Field

The utility model relates to a food and beverage field, concretely relates to electric heat preservation hot water rice car.

Background

In the large banquet or fast food industry, dishes are often prepared in advance, so that the finished dishes need to be kept warm; the existing operation of preserving heat of dishes is generally to carry out water bath heat preservation on the dishes through a large water bath tank, the existing water bath equipment is generally used for uniformly heating water in the equipment, but when the surfaces of the dishes are not fully paved by the water baths, the water temperature is reduced quickly due to heat dissipation rubber blocks, the water needs to be heated again, and energy is wasted; and because the heat preservation temperature of each dish is different, the heat preservation temperature of each dish can not be controlled respectively to current water bath equipment, keeps warm to the dish with same temperature and can cause taste, the taste of some dishes to exert an influence.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an intelligent heat-preservation electric heating and heat-preservation rice and soup vehicle.

In order to achieve the above purpose, the following scheme is provided: an electric heating and heat-insulating rice soup cart comprises a control unit, a machine body module and a heat-insulating module, wherein the control unit is installed at the machine body module, the heat-insulating module is installed in the machine body module, the heat-insulating module comprises a supporting plate installed in the machine body module, a plurality of guide pillars, a plurality of springs, heating wires, a screw rod, a screw sleeve, a trigger switch and a temperature sensor, the guide pillars are uniformly installed at the edge of the supporting plate and are in sliding connection with the supporting plate, the springs are sleeved on the guide pillars and are located between the supporting plate and the machine body module, one end of each spring is fixedly connected with the supporting plate, the other end of the supporting plate is fixedly connected with the machine body module, the heating wires are installed below the supporting plate and are installed at the machine body module, one end of the screw rod is fixedly installed on the machine body module, the other end of the screw rod is connected with one end of the screw sleeve, and the screw rod and the screw sleeve are in sliding connection, the other end of the threaded sleeve is provided with a trigger switch, and the side part of the threaded sleeve is provided with a temperature sensor.

Further, the organism module includes chassis and water bath box, the water bath box is installed on the chassis, be provided with a plurality of baffles in the water bath box vertically and horizontally for the water bath box is separated into a plurality of water bath, the top of water bath is equipped with the stopper, all be equipped with the heat preservation module in each water bath, the guide pillar is installed between stopper and water bath tank bottom wall, the heater is installed in the bottom of water bath, the screw rod is fixedly installed on the bottom wall of water bath, the spring is located between the bottom wall of layer board and water bath.

Furthermore, water inlet holes are uniformly formed in the edge of the supporting plate.

Further, the control unit comprises a control host and a touch panel, the control host is installed at the bottom frame, the touch panel is installed on the side wall of the water bath box body, and the control host is electrically connected with the touch panel, the trigger switch, the temperature sensor and the heating wire.

Furthermore, a plurality of movable wheels are uniformly distributed at the bottom of the bottom frame.

The utility model discloses a theory of operation and advantage lie in: according to the electric heating heat-preservation soup rice vehicle, the water bath box body is divided into the plurality of independent water bath tanks, the heat preservation modules are used for independently controlling and preserving the temperature of each water bath tank, and meanwhile, the water bath tanks are sealed by the supporting plates, so that the water in the water bath tanks can be covered and preserved when dishes are not placed in the water bath tanks, and the heat preservation operation of the next dish of dishes is facilitated; the electric heating heat preservation soup rice vehicle can effectively save electric energy for water bath heat preservation, simultaneously independently control the heat preservation temperature of each dish, and effectively guarantee the taste and the mouthfeel of each dish.

Drawings

Fig. 1 is a front view of the present invention;

FIG. 2 is a schematic structural view of the present invention;

fig. 3 is a top view of the present invention;

FIG. 4 is a partial enlarged view of the present invention;

fig. 5 is a schematic structural diagram of the support plate of the present invention.

Reference numerals in the drawings of the specification include:

1. the water bath device comprises a base frame, 2 a water bath box body, 3 a control host, 4 a touch panel, 5 a partition plate, 6 a limiting frame, 7 a supporting plate, 8 a guide post, 9 a spring, 10 a heating wire, 11 a screw rod, 12 a threaded sleeve, 13 a trigger switch, 14 a temperature sensor, 15 a water inlet hole and 16 a water bath.

Detailed Description

The following is further detailed by the specific embodiments:

as shown in fig. 1 to 5, an electric heating and heat-preserving rice-cooking vehicle comprises a control unit, a machine body module and a heat-preserving module, wherein the control unit is installed at the machine body module, the heat-preserving module is installed in the machine body module, the heat-preserving module comprises a supporting plate 7 installed in the machine body module, a plurality of guide posts 8, a plurality of springs 9, a heating wire 10, a screw 11, a threaded sleeve 12, a trigger switch 13 and a temperature sensor 14, the plurality of guide posts 8 are uniformly installed at the edge of the supporting plate 7, the guide posts 8 are slidably connected with the supporting plate 7, the springs 9 are sleeved on the guide posts 8, the springs 9 are located between the supporting plate 7 and the machine body module, one end of each spring 9 is fixedly connected with the supporting plate 7, the other end of the supporting plate 7 is fixedly connected with the machine body module, the heating wire 10 is arranged below the supporting plate 7, the heating wire 10 is installed at the machine body module, one end of the screw 11 is fixedly installed on the machine body module, the other end of the screw rod 11 is connected with one end of the threaded sleeve 12, the threaded sleeve and the threaded sleeve are connected in a sliding mode, the other end of the threaded sleeve 12 is provided with a trigger switch 13, and a temperature sensor 14 is arranged on the side portion of the threaded sleeve 12.

As shown in fig. 1 to 3, the body module includes a chassis 1 and a water bath box 2, the water bath box 2 is mounted on the chassis 1, a plurality of partition plates 5 are longitudinally and transversely arranged in the water bath box 2, so that the water bath box 2 is divided into a plurality of water baths 16, a limiting block is arranged on the top of each water bath 16, a heat preservation module is arranged in each water bath 16, a guide post is mounted between the limiting block and the bottom wall of the water bath 16, the heating wire 10 is mounted at the bottom of the water bath 16, the screw 11 is fixedly mounted on the bottom wall of the water bath 16, and the spring 9 is located between the supporting plate 7 and the bottom wall of the water bath 16.

As shown in fig. 5, water inlet holes 15 are uniformly formed on the edge of the supporting plate 7.

As shown in fig. 1, the control unit includes a control host 3 and a touch panel 4, the control host 3 is installed at the bottom frame 1, the touch panel 4 is installed on the side wall of the water bath box 2, and the control host 3 is electrically connected with the touch panel 4, the trigger switch 13, the temperature sensor 14 and the heating wire 10.

The control host 3 includes a controller, a control circuit and an auxiliary circuit thereof, the temperature sensor 14 is used for detecting water temperature, and the temperature sensor 14 is the existing mature technology and is not described herein again.

As shown in fig. 1 and 2, a plurality of moving wheels are uniformly distributed at the bottom of the base frame 1.

The specific implementation process is as follows:

the electric heating heat preservation rice water vehicle is used for firstly setting the water temperature in each water bath 16 partitioned by the partition plate 5 of the water bath box body 2 through the touch panel 4, when dishes are preserved by using the rice water vehicle after the dishes are finished, the dishes are directly placed on the supporting plate 7, the supporting plate 7 is pressed downwards due to the gravity of the dishes, the supporting plate 7 compresses the spring 9 on the guide post, the water in the water bath 16 permeates out of the tray covered with the dishes through the water inlet hole 15 on the supporting plate 7 until the supporting plate 7 touches the trigger switch 13, the trigger switch 13 transmits a signal back to the control host 3, the control host 3 controls the heating wire 10 to start heating the water in the water bath 16, the temperature sensor 14 detects the water temperature in the water bath 16 in real time, the control host 3 further adjusts the heating temperature of the heating wire 10 at any time, and the limit frame 6 is used for supporting the dish tray; when dishes are taken out of the water bath 16, the spring 9 resets to push the supporting plate 7 upwards, so that the supporting plate 7 is in contact with the limiting frame 6, the water inlet hole 15 is shielded by the limiting block, the screw rod 11 and the threaded sleeve 12 are used for adjusting the height of the touch trigger switch 13 of the supporting plate 7, and the electric heating heat-preservation soup dining car is suitable for various dishes with different heights.

According to the electric heating heat-preservation rice water truck, the water bath box body 2 is divided into the plurality of independent water bath tanks 16, the heat preservation modules are used for independently controlling and preserving the temperature of each water bath tank 16, and meanwhile, the water bath tanks 16 are sealed by the supporting plates 7, so that the water in the water bath tanks 16 can be sealed and preserved by the sealing covers when dishes are not placed in the water bath tanks, and the heat preservation operation of the next dish is facilitated; the electric heating heat preservation soup rice vehicle can effectively save electric energy for water bath heat preservation, simultaneously independently control the heat preservation temperature of each dish, and effectively guarantee the taste and the mouthfeel of each dish.

The foregoing are merely exemplary embodiments of the present invention, and no attempt is made to show structural details, features, or other details of the present invention in the form of a more detailed description, which is presented for the purpose of illustration only, the more detailed description being taken by way of example only, and the more detailed description being presented for the purpose of illustrating the principles of the invention as embodied in the form of a more complete and readily available computer-readable medium. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the applicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. An electric heating heat preservation soup rice car which is characterized in that: the heat preservation module comprises a supporting plate, a plurality of guide pillars, a plurality of springs, a heating wire, a screw rod, a threaded sleeve, a trigger switch and a temperature sensor, wherein the supporting plate, the guide pillars, the springs, the heating wire, the screw rod, the threaded sleeve, the trigger switch and the temperature sensor are arranged in the machine body module, the guide pillars are uniformly arranged at the edge of the supporting plate and are in sliding connection with the supporting plate, the springs are sleeved on the guide pillars and are positioned between the supporting plate and the machine body module, one end of each spring is fixedly connected with the supporting plate, the other end of each supporting plate is fixedly connected with the machine body module, the heating wire is arranged below the supporting plate and is arranged at the machine body module, one end of each screw rod is fixedly arranged on the machine body module, the other end of each screw rod is connected with one end of the threaded sleeve, the two ends of the screw rods are in sliding connection, and the trigger switch is arranged at the other end of the threaded sleeve, and a temperature sensor is arranged on the side part of the threaded sleeve.

2. The electric heating heat preservation soup rice car of claim 1, characterized in that: the machine body module comprises a bottom frame and a water bath box body, the water bath box body is installed on the bottom frame, a plurality of partition plates are longitudinally and transversely arranged in the water bath box body, the water bath box body is divided into a plurality of water bath tanks, limiting blocks are arranged at the tops of the water bath tanks, heat preservation modules are arranged in the water bath tanks, guide pillars are installed between the limiting blocks and the bottom walls of the water bath tanks, heating wires are installed at the bottoms of the water bath tanks, screw rods are fixedly installed on the bottom walls of the water bath tanks, and springs are located between the supporting plates and the bottom walls of the water bath tanks.

3. The electric heating heat preservation soup rice car of claim 1, characterized in that: and water inlet holes are uniformly formed in the edge of the supporting plate.

4. The electric heating heat preservation soup rice car of claim 1, characterized in that: the control unit comprises a control host and a touch panel, the control host is installed at the bottom frame, the touch panel is installed on the side wall of the water bath box body, and the control host is electrically connected with the touch panel, the trigger switch, the temperature sensor and the heating wire.

5. The electric heating heat preservation soup rice car of claim 2, characterized in that: and a plurality of movable wheels are uniformly distributed at the bottom of the bottom frame.