CN214581282U

CN214581282U - Energy-saving pot furnace

Info

Publication number: CN214581282U
Application number: CN202023293908.6U
Authority: CN
Inventors: 赖启阳
Original assignee: Foshan Huijing Kitchen Ware Engineering Co ltd
Current assignee: Foshan Huijing Kitchen Ware Engineering Co ltd
Priority date: 2020-12-30
Filing date: 2020-12-30
Publication date: 2021-11-02
Anticipated expiration: 2030-12-30

Abstract

The utility model discloses an energy-conserving young stove of stewing, including a kind of deep pot young stove body, a kind of deep pot young stove body top is equipped with the top of a kitchen range, top of a kitchen range top surface is seted up and is put the groove, it has six groups to place the groove, it is equipped with heating element and kitchen range to place inslot portion, heating element top fixed connection kitchen range, heating element bottom fixed connection electric lift rod, the groove is put in running through to electric lift rod bottom, place inslot wall fixed connection limiting plate, the limiting plate shape is the annular, the limiting plate is located the heating element below, relates to kitchen equipment technical field. This energy-conserving young stove of stewing reasonable in design, easy operation in making food process, can reduce the young pot of stewing and hide and put into the inslot, prevent that the staff accident from touching, lead to scalding and a kind of deep pot young pot to empty, simultaneously, can collect the hot water juice and the food that spill over in the food preparation process, conveniently clear up, reduce the top of a kitchen range and pollute, bring inconvenience for the staff, satisfy the market demand.

Description

Energy-saving pot furnace

Technical Field

The utility model relates to a kitchen equipment technical field specifically is an energy-conserving young stove of stewing.

Background

The cooker is a novel cooker in the cooker market, which breaks the traditional open fire cooking mode, the working principle of electromagnetic heating is that high-frequency current is conducted in a coil disc, magnetic fields are generated on two axial surfaces of the coil disc, when an iron cooker is positioned in the magnetic field range, the cooker cuts magnetic lines of force changed by flood and generates alternating current (eddy current) at the bottom of the cooker, the eddy current enables iron molecules of the cooker to move irregularly at high speed, the molecules collide with each other and generate heat energy by friction to enable the cooker to automatically generate heat at high speed so as to heat and cook food, and the cooker can be used for cooking food.

However, the traditional energy-saving pot stove is simple in structure and single in function, the cooking range is generally designed at the top of a kitchen range, the pot is exposed outside in the using process, the heat loss is fast, the heat preservation capability is poor, the pot body is not provided with protective measures at the periphery, the pot is easy to accidentally touch, workers are scalded and the pot is toppled over, the loss is caused, meanwhile, food is cooked, food fragments and soup are easily overflowed from the pot body, the surface of the kitchen range is polluted, the stove is difficult to clean, inconvenience is brought to the workers, and the daily requirements of the users are difficult to meet.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model is not enough to prior art, the utility model provides an energy-conserving young stove of stewing has solved traditional energy-conserving young stove of stewing simple structure, the function is single, the general design of kitchen range is at the top of a kitchen range, all expose outside in the young pot use of stewing, the heat runs off soon, heat preservation ability is poor, because pot body periphery does not have safeguard measure, very easy accident is touched, lead to the staff to scald and a young pot of stewing is emptyd, cause the loss, and simultaneously, food is when cooking, the pot body spills over food piece and soup easily, lead to top of a kitchen range surface pollution, be difficult to clear up, bring inconvenience for the staff, be difficult to satisfy the problem of user's daily demand.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the utility model provides an energy-conserving young stove of stewing, is including a young stove body of stewing, a young stove body top of stewing is equipped with the top of a kitchen range, top of a kitchen range surface is seted up and is put the groove, it has six groups to put the groove, it is equipped with heating element and kitchen range to put inslot portion, heating element top fixed connection kitchen range, heating element bottom fixed connection electric lift rod, the groove is put in the electric lift rod bottom runs through, place inslot wall fixed connection limiting plate, the limiting plate shape is the annular, the limiting plate is located the heating element below.

Preferably, the first material receiving pad is placed on the surface of the top of the cooking bench and is provided with six groups, the first material receiving pad is located above the placing groove, a through hole is formed in the first material receiving pad, and the diameter of the through hole is consistent with that of a notch at the top of the placing groove.

Preferably, a second material receiving pad is placed at the top of the limiting plate, the second material receiving pad is annular, and the inner diameter and the outer diameter of the second material receiving pad are consistent with those of the limiting plate respectively.

Preferably, the top and the inner diameter of the periphery of the first material receiving pad are provided with baffle plates, and the baffle plates and the first material receiving pad are integrated.

Preferably, the second material receiving pad is provided with a baffle at the top and the inner diameter at the periphery, and the baffle and the first material receiving pad are integrated.

Preferably, electric lift pole includes driver, loop bar and extension rod, the loop bar bottom is equipped with the driver, the inside extension rod that has cup jointed of loop bar.

Preferably, the bottom of the young stove body of stewing is fixedly connected with a supporting leg, and the top of the supporting leg is fixedly connected with an anti-skid pad.

(III) advantageous effects

The utility model provides a simple and easy convenient rock drilling machine. The method has the following beneficial effects:

(1) this energy-conserving young stove of stewing, through a young stove body including a kind of deep pot, a kind of deep pot young stove body top is equipped with the top of a kitchen range, top of a kitchen range surface is seted up and is place the groove, it has six groups to place the groove, it is equipped with heating element and kitchen range to place inslot portion, heating element top fixed connection kitchen range, heating element bottom fixed connection electric lift rod, the groove is placed in the electric lift rod bottom runs through, it puts inslot wall fixed connection limiting plate to place, the limiting plate shape is the annular, the limiting plate is located the heating element below, it is convenient in a kind of deep pot young pot use, descend it to hide to put the inslot with it, the limiting plate is fixed to its position, prevent that the staff accident from touching the pot body during cooking, lead to scalding and young pot to empty, cause the loss, simultaneously, can keep warm to the food that cooks, reduce the temperature and run off, very have the practicality.

(2) This energy-conserving young stove of stewing has placed first receipts material pad through top of a kitchen range surface, and first receipts material pad has six groups, and first receipts material pad is located puts the groove top, and first receipts material pad is inside to be equipped with through mouthful, and it is unanimous with putting groove top notch diameter to link up a mouthful diameter, can be when the pot body of taking or to the pot internal feeding, and soup juice and food disintegrating slag that the pot body spilled over are collected, prevent that the top of a kitchen range from polluting, bring inconvenience for the staff.

(3) This energy-conserving young stove of stewing has placed the second through the limiting plate top and has received the pad, and the pad shape is the annular to the second, and the internal diameter and the external diameter of second receipt pad are unanimous with the internal diameter and the external diameter of limiting plate respectively, can collect the soup juice and the food that the young pot of stewing spills over during the culinary art, and the soup juice and the food that prevent to spill over stop in putting inslot portion, are difficult to the clearance, cause jam and inside spare part damage in the time of a long time.

Drawings

FIG. 1 is a front view of the overall structure of the present invention;

FIG. 2 is a top view of the structure of the cooking bench of the present invention;

FIG. 3 is an enlarged view of a portion A of FIG. 1 according to the present invention;

FIG. 4 is a top plan view of the first material receiving pad of the present invention;

fig. 5 is a top view of the second material receiving pad of the present invention.

In the drawing, 1-a small cooking stove body, 2-a cooking bench, 3-a placing groove, 4-a heating assembly, 5-a cooking range, 6-an electric lifting rod, 7-a limiting plate, 8-a first material receiving pad, 9-a through hole, 10-a second material receiving pad, 11-a baffle, 12-a driver, 13-a sleeve rod, 14-an extension rod, 15-a supporting leg and 16-an anti-slip pad.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, an embodiment of the present invention provides a technical solution: an energy-saving young stewing stove comprises a young stewing stove body 1, wherein a cooking bench 2 is arranged at the top of the young stewing stove body 1, the top surface of the cooking bench 2 is provided with six groups of placing grooves 3, the placing grooves 3 are internally provided with heating components 4 and cooking ranges 5, the top of the heating component 4 is fixedly connected with a cooking range 5, the bottom of the heating component 4 is fixedly connected with an electric lifting rod 6, the bottom end of the electric lifting rod 6 penetrates through the placing groove 3, the inner wall of the placing groove 3 is fixedly connected with a limiting plate 7, the limiting plate 7 is annular, the limiting plate 7 is positioned below the heating assembly 4, and when the heating assembly works, the six groups of young pots are sequentially placed on the six groups of cooking ranges 5, after food is placed, the electric lifting rod 6 drives the heating component 4 and the cooking ranges 5 to move downwards until the position is above the limiting plate 7, so that the young pots are hidden in the placing groove 3, and the young pots are heated by the heating component 4.

First material pad 8 has been placed on 2 top surfaces of top of a kitchen range, first material pad 8 has six groups, first material pad 8 is located and puts 3 tops in the groove, the inside through hole 9 that is equipped with of first material pad 8, through hole 9 diameter is unanimous with 3 top notch diameters in the groove of putting, when the pot body of taking or to the internal reinforced of pot, the hot water juice and the food disintegrating slag that the pot body spilled over collect, prevent to flow and lead to the pollution on 2 of top of a kitchen range.

Second receipts material pad 10 has been placed at limiting plate 7 top, second receipts material pad 10 shape is the annular, the internal diameter and the external diameter of second receipts material pad 10 are unanimous with the internal diameter and the external diameter of limiting plate 7 respectively, and the soup juice and the food that the young pot of a kind of deep pot overflowed during the culinary art flow into second receipts material pad 10 on, prevent that the soup juice and the food that overflow from stopping and putting inside groove 3, are difficult to clear up, cause jam and inside spare part damage in the long term.

Baffle 11 is arranged on the top and the inner diameter of the periphery of the first material receiving pad 8, and the baffle 11 and the first material receiving pad 8 are integrated.

Baffle 11 is equipped with at the peripheral top of second material receiving pad 10 and internal diameter, baffle 11 forms with first material receiving pad 8 an organic whole, and the soup that can prevent to spill over and food flow down everywhere, conveniently takes, pours out the clearance with soup and food on first material receiving pad 8 and the second material receiving pad 10.

Electric lift pole 6 includes driver 12, loop bar 13 and extension rod 14, loop bar 13 bottom is equipped with driver 12, loop bar 13 inside has cup jointed extension rod 14, and driver 12 drives extension rod 14 and upwards extends or retract downwards in loop bar 13 to drive heating element 4 and kitchen range 5 and reciprocate.

The young stove body 1 of a kind of deep pot bottom fixed connection supporting leg 15, supporting leg 15 top fixed connection slipmat 16, supporting leg 15 support young stove body 1 of a kind of deep pot, and slipmat 16 has increased the anti-skidding performance of young stove body 1 of a kind of deep pot, effectively prevents the skew of young stove body 1 position of a kind of deep pot, convenient work.

The working principle is as follows: when the small cooking pot works, six groups of small cooking pots are sequentially placed on six groups of cooking ranges 5, after food is placed, the driver 12 in the electric lifting rod 6 drives the extension rod 14 to retract downwards in the loop rod 13, so that the heating assembly 4 and the cooking ranges 5 are driven to move up and down until the upper side of the limiting plate 7, the periphery of the small cooking pots is hidden in the placing groove 3, the heating assembly 4 is opened to heat the small cooking pots, soup and food overflowing during cooking of the small cooking pots flow into the second material receiving pad 10 to be collected, blockage and damage to internal parts and components are prevented from being caused in the placing groove 3, after heating is finished, the driver 12 is started again to drive the extension rod 14 to extend upwards, so that the heating assembly 4 and the cooking ranges 5 return to the upper side of the cooking bench 2, a worker walks the small cooking pots, and during the period, the first material receiving pad 8 can collect the soup and the food overflowing from the small cooking pots to prevent the cooking bench 2 from being polluted, after the work is finished, the worker takes down the first material receiving pad 8 and the second material receiving pad 10, cleans stains on the first material receiving pad and puts the stains back.

The utility model relates to a 1-young stove body of stewing, 2-top of a kitchen range, 3-put groove, 4-heating element, 5-kitchen range, 6-electric lifter, 7-limiting plate, 8-first receipts material pad, 9-through hole, 10-second receipts material pad, 11-baffle, 12-driver, 13-loop bar, 14-extension rod, 15-supporting leg, 16-slipmat, the part is the general standard component or the part that technical personnel in the field know, its structure and principle all can be known or can be known through routine experimental methods for this technical personnel, the problem that the utility model solves is that the traditional energy-saving young stove is simple in structure, the function is single, the kitchen range is generally designed at the top of a kitchen range, all is exposed outside in the young pot use, the heat is lost rapidly, the heat preservation ability is poor, because pot body periphery does not have safeguard measure, very easy accident runs into, leads to the staff to scald and a kind of deep pot young pot is emptyd, causes the loss, and simultaneously, food is when cooking, and the pot body spills over food piece and hot water easily, leads to top of a kitchen range surface pollution, is difficult to clear up, brings inconvenience for the staff, is difficult to satisfy the problem of user's daily demand, the utility model discloses a mutual combination of above-mentioned parts can be at the preparation food in-process, will a kind of deep pot young pot reduce hide put the inslot, prevent that the staff accident from running into, lead to scalding and a kind of deep pot young pot to empty, simultaneously, can collect the hot water and the food that spill over in the food preparation, conveniently clear up, reduce the top of a kitchen range pollution, bring inconvenience for the staff, satisfy the market demand.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The utility model provides a young stove of energy-conserving a kind of deep pot which characterized in that: including a kind of deep pot young stove body (1), a kind of deep pot young stove body (1) top is equipped with top of a kitchen range (2), top of a kitchen range (2) top surface is seted up and is place groove (3), it has six groups to place groove (3), place inside heating element (4) and kitchen range (5) of being equipped with of groove (3), heating element (4) top fixed connection kitchen range (5), heating element (4) bottom fixed connection electric lift pole (6), electric lift pole (6) bottom is run through and is place groove (3), place groove (3) inner wall fixed connection limiting plate (7), limiting plate (7) shape is the annular, limiting plate (7) are located heating element (4) below.

2. The energy-saving small cooking stove according to claim 1, characterized in that: first material receiving pad (8) have been placed on top surface of top of a kitchen range (2), first material receiving pad (8) have six groups, first material receiving pad (8) are located and place groove (3) top, first material receiving pad (8) inside is equipped with through hole (9), through hole (9) diameter is unanimous with place groove (3) top notch diameter.

3. The energy-saving small cooking stove according to claim 1, characterized in that: a second material receiving pad (10) is placed at the top of the limiting plate (7), the second material receiving pad (10) is annular, and the inner diameter and the outer diameter of the second material receiving pad (10) are respectively consistent with those of the limiting plate (7).

4. The energy-saving small cooking stove according to claim 2, characterized in that: baffle (11) are arranged on the top and the inner diameter of the periphery of the first material receiving pad (8), and the baffle (11) and the first material receiving pad (8) are integrated.

5. The energy-saving small cooking stove according to claim 3, characterized in that: baffle plates (11) are arranged at the top and the inner diameter of the periphery of the second material receiving pad (10), and the baffle plates (11) and the first material receiving pad (8) are integrated.

6. The energy-saving small cooking stove according to claim 1, characterized in that: electric lift pole (6) include driver (12), loop bar (13) and extension rod (14), loop bar (13) bottom is equipped with driver (12), loop bar (13) inside cup joints extension rod (14).

7. The energy-saving small cooking stove according to claim 1, characterized in that: the bottom of the pot furnace body (1) is fixedly connected with a supporting leg (15), and the top of the supporting leg (15) is fixedly connected with an anti-slip pad (16).