CN214555681U - Cleaning device and food manufacturing equipment - Google Patents

Abstract

The utility model discloses a cleaning device and food manufacturing equipment, wherein the cleaning device comprises a cover basin, a jet orifice, an input pipe, a water delivery pipe and a fan, and the upper side of the cover basin is provided with an upper opening; the input pipe is connected with the jet orifice; the water delivery pipe is connected with the input pipe and is provided with a first switch valve; the fan is provided with an air delivery pipe, the air delivery pipe is connected with the input pipe, and the air delivery pipe is provided with a second switch valve and a temperature adjusting device. When the food outlet needs to be cleaned, the jet orifice sprays water flow to flush accumulated water and food scraps remained at the food outlet; after the jet orifice sprays water for a period of time, the air conveying pipe sends cold air, and the jet orifice sprays the cold air to the food outlet so as to reduce the temperature around the food outlet and inhibit the growth of bacteria, and the fluidity of the air around the food outlet can be increased so as to accelerate the evaporation of water accumulated at the food outlet, reduce the water accumulated at the food outlet, further inhibit the growth of bacteria, reduce the potential safety hazard of food and ensure the safety of the output of food manufacturing equipment.

Description

Cleaning device and food manufacturing equipment

Technical Field

The utility model relates to a food equipment field, in particular to belt cleaning device and food manufacture equipment.

Background

Food manufacturing machinery is commonly applied to modern trade companies, such as the application of equipment such as ice cream machine, drink machine, milk shake machine for the production of food is accelerated, conveniently sells. Food manufacturing machines typically have a food outlet for the output of food, which is opened when a user desires food, the food is taken, and the food outlet is closed after the user has taken the food, and waits for the next time to take the food. However, after food is taken, accumulated water or food scraps are easy to remain at a food outlet, bacteria are easy to breed at room temperature, and potential safety hazards of food are caused.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a cleaning device for wash the food export, reduce the food potential safety hazard.

The utility model discloses provide simultaneously have above-mentioned belt cleaning device's food manufacturing equipment.

The cleaning device comprises a cover basin, a jet orifice, an input pipe, a water delivery pipe and a fan, wherein the middle part of the cover basin is provided with a containing cavity, and the upper side of the cover basin is provided with an upper opening; the jet orifice is arranged in the cover basin; the input pipe is connected with the jet orifice; the water conveying pipe is connected with the input pipe and is provided with a first switch valve; the fan is provided with an air delivery pipe, the air delivery pipe is connected with the input pipe, the air delivery pipe is provided with a second switch valve and a temperature adjusting device, and the temperature adjusting device is used for heating or cooling the air delivery pipe.

According to the utility model discloses belt cleaning device of first aspect embodiment has following beneficial effect at least: the jet orifice in the cover basin is connected with the water delivery pipe and the air delivery pipe through the input pipe, when the food outlet needs to be cleaned, the first switch valve is opened, the second switch valve is closed, and then the jet orifice sprays water flow to flush accumulated water and food scraps remained in the food outlet; after the jet orifice sprays water for a period of time, the first switch valve is closed, the second switch valve is opened, the temperature adjusting device cools the air in the air conveying pipe, the air conveying pipe sends cold air, the jet orifice sprays the cold air, the cold air blows towards the food outlet, the temperature around the food outlet is reduced, the growth of bacteria is inhibited, the mobility of air around the food outlet can be increased, the evaporation of accumulated water at the food outlet is accelerated, the accumulated water at the food outlet is reduced, the growth of bacteria is further inhibited, the potential safety hazard of food is reduced, and the safety of products is ensured.

According to some embodiments of the first aspect of the present invention, the cover basin is provided with a spray nozzle, and the spray opening is provided at the spray nozzle.

According to the utility model discloses some embodiments of the first aspect, the fan has the exhaust column, the exhaust column is connected with the deareator.

According to some embodiments of the first aspect of the present invention, the bottom of the cover basin is provided with a collection port.

According to some embodiments of the first aspect of the present invention, the collection port is connected to a collection tube.

According to the utility model discloses food manufacture equipment of second aspect embodiment has the food discharge gate, and includes as above-mentioned belt cleaning device and drive the elevating gear that belt cleaning device goes up and down, belt cleaning device is located the below of food discharge gate.

According to the utility model discloses food manufacture equipment of second aspect embodiment has following beneficial effect at least: the jet orifice of the cleaning device is used for spraying water to clean the food discharge port, and the fan and the temperature adjusting device are used for blowing cold air to the food discharge port after cleaning so as to cool and dry the food discharge port, so that the food discharge port can be kept clean, the growth of bacteria near the food discharge port is inhibited, the potential safety hazard of food is reduced, and the product safety of food manufacturing equipment is ensured.

According to some embodiments of the second aspect of the present invention, the food discharge opening is provided with an upper cover, a lower end of the upper cover is provided with a lower opening, the upper opening is used for covering the lower opening, and the bottom of the cover basin is provided with a collection port.

According to some embodiments of the second aspect of the present invention, the lower end of the upper housing is provided with a sealing sleeve at an outer edge thereof, and the lower opening is provided in the sealing sleeve.

According to some embodiments of the second aspect of the present invention, the upper end of the cover basin is provided with a tapered cover extending outward, the upper opening is provided at the tapered cover, and the lower end of the sealing cover is used for abutting against the inner side of the tapered cover.

According to some embodiments of the second aspect of the present invention, the linear driving device is further included, the linear driving device has a moving seat, the lifting device the cleaning device is disposed on the moving seat, the linear driving device is used for driving the moving seat to move linearly, the food discharge port has a plurality of moving directions, and the moving directions of the moving seat are sequentially set.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a cleaning device according to an embodiment of the present invention;

fig. 2 is a schematic cross-sectional view of a cover basin according to an embodiment of the first aspect of the present invention;

fig. 3 is a schematic structural view of a food manufacturing apparatus according to an embodiment of the present invention;

fig. 4 is a schematic cross-sectional view of a food discharge port and a cage according to an embodiment of the present invention;

fig. 5 is a schematic view of an assembly structure of a cleaning device and a lifting device according to an embodiment of the present invention.

Reference numerals:

the cleaning device 100, the cover basin 110, the containing cavity 111, the upper opening 112, the spray nozzle 113, the collecting opening 114, the collecting pipe 115, the conical cover 116, the spray opening 120, the input pipe 130, the water conveying pipe 140, the first switch valve 141, the fan 150, the air conveying pipe 151, the second switch valve 152, the temperature adjusting device 153, the exhaust pipe 154, the gas-water separator 155, the steam-water separator,

The food manufacturing equipment 200, a food outlet 210, an upper cover 211, a lower opening 212, a sealing sleeve 213, a lifting device 220, a linear driving device 230 and a moving seat 240.

Detailed Description

This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, a plurality of means are one or more, a plurality of means are two or more, and the terms greater than, less than, exceeding, etc. are understood as not including the number, and the terms greater than, less than, within, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

Referring to fig. 1 to 2, according to an embodiment of the first aspect of the present invention, a cleaning device 100 is provided, which includes a cover basin 110, a jet port 120, an input pipe 130, a water pipe 140, and a fan 150, wherein the cover basin 110 has a receiving cavity 111 in the middle, and an upper opening 112 is provided on the upper side of the cover basin 110; the jet port 120 is disposed within the mask bowl 110; the input pipe 130 is connected with the jet port 120; the water pipe 140 is connected with the input pipe 130, and the water pipe 140 is provided with a first switch valve 141; the fan 150 is provided with an air delivery pipe 151, the air delivery pipe 151 is connected with the input pipe 130, the air delivery pipe 151 is provided with a second switch valve 152 and a temperature adjusting device 153, and the temperature adjusting device 153 is used for heating or cooling the air delivery pipe 151. The water pipe 140 is used to connect a water source, such as a tap water source, for taking water, so that the water can flow from the water pipe 140 to the injection port 120, and the water can be injected from the injection port 120, so that the food outlet can be cleaned by clean water. The fan 150 is used for sending wind into the wind conveying pipe 151, and the temperature adjusting device 153 can heat or cool the wind conveying pipe 151, so that the wind of the wind conveying pipe 151 can be heated or cooled, and the wind conveying pipe 151 can output cold wind or hot wind to be sprayed to a food outlet, thereby being convenient for inhibiting growth of bacteria. The spouting port 120 is disposed upward, and the food outlet is located above the spouting port 120.

When the cover basin is used, the first switch valve 141 is opened, the water conveying pipe 140 is communicated with the input pipe 130, water is ejected from the ejection opening 120 to clean the food outlet, so that accumulated water and food scraps remained at the food outlet are cleaned, and cleaned sewage falls down to fall into the containing cavity 111 of the cover basin 110 to be contained. In order to discharge the sewage in the cover basin 110 in time, a collecting port 114 is arranged at the bottom of the cover basin 110, so that the sewage can be discharged out of the cover basin 110 from the collecting port 114; then the collecting port 114 is connected with the collecting pipe 115 to allow the sewage to flow out of the collecting pipe 115, so that the sewage can be conveniently introduced into a collecting barrel or a collecting tank for collection and can be uniformly discharged after uniform treatment. After the injection port 120 sprays water for a period of time, the first switch valve 141 is closed, the second switch valve 152 is opened, the air conveying pipe 151 is communicated with the input pipe 130, the fan 150 supplies air for the air conveying pipe 151, the temperature adjusting device 153 cools air in the air conveying pipe 151, and the air conveying pipe 151 sends cold air, so that the cold air passes through the input pipe 130 and is sprayed out of the injection port 120, and the cold air is blown to a food outlet to reduce the temperature around the food outlet and inhibit the growth of bacteria, and the fluidity of air around the food outlet can be increased to accelerate the evaporation of water accumulated at the food outlet, reduce the water accumulated at the food outlet, further inhibit the growth of bacteria, reduce the potential safety hazard of food and ensure the safety of products. Wherein, for the energy saving, after having washed food discharge gate 210 with rivers, but fan 150 high-power starts, let jet 120 blow out the strong wind, with blow away the ponding of food export, fan 150 low power starts again afterwards, temperature regulation apparatus 153 is the wind cooling in the defeated tuber pipe 151, let jet 120 output flow rate compare in the less cold wind of strong wind, let cold wind cool down near the food export, inhibit the growth of bacterium, then can reduce temperature regulation apparatus 153's operating time, reduce energy consumption. Moreover, after the food outlet is used and the water spraying and cleaning through the spraying opening 120 is completed, the temperature adjusting device 153 can heat the air in the air conveying pipe 151, so that the spraying opening 120 inputs hot air, the hot air blows to the food outlet, and the hot air heats the food outlet to heat and sterilize, reduce bacteria and further reduce the potential safety hazard of the food.

It should be noted that the temperature adjusting device 153 is a heat exchanger, wherein the heat exchanger can flow a cooling medium or a heating medium to cool or heat the air in the air duct 151, so that the air duct 151 can input corresponding cold air or hot air. It can be understood that the cooling medium and the heating medium are both freon, freon is a commonly used refrigerant and is used for transferring heat or cold, and then the cold or heat generated by the cooling medium and the heating medium is used for cooling or heating the gas in the air duct 151 through a refrigeration system or a heating system, so that the blown air is cold or hot air. The refrigeration device and the heating device are the prior art, such as the refrigeration device and the heating device of an air conditioner, and are not described herein again. In addition, the cooling medium can also be cold water, the heating medium is hot water, and the basic medium of the cooling medium or the heating medium is water, so that the cooling or the heating of air is facilitated. In addition, the heat exchanger may also use an electric heating tube to heat the air in the air duct 151, and use cold water to cool the air in the air duct 151.

Referring to fig. 2, the mask bowl 110 is provided with a spray nozzle 113, and the spray port 120 is provided at the spray nozzle 113. That is, the nozzle of the spray nozzle 113 is the spray opening 120, the spray nozzle 113 can be a fan-shaped nozzle, which can spray fan-shaped water flow and fan-shaped wind, so that the sprayed water and wind can better cover the food outlet, which is convenient for cleaning the food outlet, and is also convenient for reducing the temperature around the food outlet, thereby achieving the purpose of better inhibiting the growth of bacteria.

Referring to fig. 1, the fan 150 has an exhaust pipe 154, and the exhaust pipe 154 is connected to a gas-water separator 155. That is, the air entering the blower 150 needs to be dehumidified by the air-water separator 155 to reduce the humidity of the air output from the air duct 151, so that the air blown from the jet port 120 to the food outlet is drier, thereby facilitating the drying of the food outlet. The gas-water separator 155 is a tubular separator commonly available in the market, and the tubular separator is prior art and will not be described herein again.

Referring to fig. 3 and 4, according to the food manufacturing apparatus 200 of the embodiment of the present invention, the food manufacturing apparatus 200 has a food outlet 210, and corresponding to the food outlet, the food manufacturing apparatus 200 further includes the cleaning device 100 and a lifting device 220 for driving the cleaning device 100 to lift, and the cleaning device 100 is located below the food outlet 210. The cleaning device 100 is positioned below the food discharge port 210 and is provided with a cover basin 110, a jet port 120, an input pipe 130, a water conveying pipe 140 and a fan 150, the fan 150 is connected with the input pipe 130 through a wind conveying pipe 151, the water conveying pipe 140 is connected with the input pipe 130, the wind conveying pipe 151 is provided with a second switch valve 152 and a temperature adjusting device 153, and the water conveying pipe 140 is provided with a first switch valve 141; when the washing device is used, the lifting device 220 drives the washing device 100 to lift, so that the cover basin 110 is close to the food discharge port 210, the distance between the jet port 120 and the food discharge port 210 is reduced, and the jet port 120 can better jet water or wind to the food discharge port 210; then, the first switch valve 141 is opened, the second switch valve 152 is closed, and water can be sprayed out from the spray port 120 to clean the food outlet 210; after cleaning, the first switch valve 141 is closed, the second switch valve 152 is opened, the fan 150 is operated, the temperature adjusting device 153 cools the air of the air conveying pipe 151, and the injection port 120 sprays cold air to cool and dry the food discharge port 210, so that the food discharge port 210 is kept clean, bacterial growth near the food discharge port 210 is inhibited, potential food safety hazards are reduced, and the product safety of the food manufacturing equipment 200 is ensured. And the temperature adjusting device 153 can heat the air of the air conveying pipe 151, and the jet port 120 can jet hot air to heat the food discharge port 210, so that the aims of sterilization and disinfection are achieved, bacteria are further reduced, and potential safety hazards of food are reduced. After the cleaning device 100 has cleaned the food outlet 210, the lifting device 220 drives the cleaning device 100 to descend, so that the cover basin 110 is far away from the food outlet 210, and the food outlet 210 is in a state capable of outputting food.

Referring to fig. 4, the food discharge port 210 is provided with an upper cover 211, a lower opening 212 is provided at a lower end of the upper cover 211, the upper opening 112 is used for covering the lower opening 212, and the collecting port 114 is provided at a bottom of the cover tub 110. That is, the lifting device 220 can drive the hood basin 110 to ascend, so that the upper opening 112 closes the lower opening 212, thereby preventing sewage splashing when the food discharge port 210 is cleaned by spraying water, and better recovering sewage. The recovered sewage is discharged from the collection port 114. The sprayed cold air or hot air can be blown upwards to the food discharge port 210 better and is discharged from the collecting port 114 at the bottom of the cover basin 110, so that the cold air can cool the food discharge port 210 better to achieve the purpose of inhibiting bacteria growth, and the hot air can heat the food discharge port 210 better to achieve the purpose of heating, disinfecting and sterilizing. On the basis of the above, the collecting port 114 is provided with the collecting pipe 115 to better convey the sewage or wind to the outside of the cover tub 110 for recycling.

It should be noted that the lifting device 220 is an air cylinder, which has a low price, is easy to control, is easy to obtain, and has a low cost. In addition, the lifting device 220 can be replaced by a device capable of performing linear lifting, such as an electric push rod, an oil cylinder, a linear driving module, and the like.

Referring to fig. 4, a sealing sleeve 213 is provided on the outer edge of the lower end of the upper cover 211, and the lower opening 212 is provided in the sealing sleeve 213. When the lifting device 220 drives the cover basin 110 to ascend, the cover basin 110 covers the lower opening 212 of the sealing sleeve 213, and the sealing sleeve 213 can improve the tightness of the upper opening 112 and the lower opening 212 and reduce the leakage of liquid or gas from the accommodating cavity 111. It should be noted that the sealing sleeve 213 is a rubber sleeve, which has elasticity and can be more attached to the upper opening 112, and is very suitable for being used as the sealing sleeve 213 of this embodiment, and the rubber sleeve is a prior art and will not be described herein again.

Referring to fig. 1, 2, and 4, the upper end of the cover tub 110 is provided with a tapered cover 116 that is outwardly expanded, the upper opening 112 is provided at the tapered cover 116, and the lower end of the sealing sleeve 213 is configured to abut against the inside of the tapered cover 116. Namely, the cone-shaped cover 116 is used for enlarging the upper opening 112 at the upper end of the cover basin 110, so that the lower opening 212 is better covered by the upper opening 112, namely, when the lower end of the sealing sleeve 213 is abutted against the inner side of the cone-shaped cover 116, the lower opening 212 is covered by the upper opening 112, the accommodating cavity 111 is communicated with the upper cover 211, water flow and wind can be conveniently blown to the food outlet 210, and the food outlet 210 can be conveniently cleaned.

Referring to fig. 3, the food preparation apparatus further includes a linear driving device 230, the linear driving device 230 includes a movable base 240, the lifting device 220 and the cleaning device 100 are both disposed on the movable base 240, the linear driving device 230 is configured to drive the movable base 240 to move linearly, and the plurality of food outlets 210 are sequentially disposed along a moving direction of the movable base 240. That is, the linear driving device 230 can move to the lower side of any food outlet 210 by driving the moving seat 240, the cleaning device 100 and the lifting device 220, and then the lifting device 220 drives the cleaning device 100 to ascend, so that the cleaning device 100 can clean the food outlets 100, and one cleaning device 100 can clean a plurality of food outlets 210, thereby facilitating the use.

The linear driving device 230 may be a device capable of linear driving, such as an air cylinder, an oil cylinder, a linear driving module, and the like.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims (10)

1. Cleaning device, its characterized in that includes:

the cover basin (110) is provided with a containing cavity (111) in the middle, and an upper opening (112) is formed in the upper side of the cover basin (110);

a jet port (120) disposed within the mask basin (110);

an input pipe (130) connected to the injection port (120);

the water conveying pipe (140) is connected with the input pipe (130), and the water conveying pipe (140) is provided with a first switch valve (141);

the fan (150) is provided with an air delivery pipe (151), the air delivery pipe (151) is connected with the input pipe (130), the air delivery pipe (151) is provided with a second switch valve (152) and a temperature adjusting device (153), and the temperature adjusting device (153) is used for heating or cooling the air delivery pipe (151).

2. The cleaning device of claim 1, wherein: the hood basin (110) is provided with a spray nozzle (113), and the spray port (120) is provided at the spray nozzle (113).

3. The cleaning device of claim 1, wherein: the fan (150) is provided with an exhaust pipe (154), and the exhaust pipe (154) is connected with a gas-water separator (155).

4. The cleaning device of claim 1, wherein: the bottom of the cover basin (110) is provided with a collecting port (114).

5. The cleaning device of claim 4, wherein: the collecting port (114) is connected with a collecting pipe (115).

6. Food manufacturing apparatus having a food outlet (210), characterized by comprising a cleaning device (100) according to any one of claims 1 to 5 and a lifting device (220) for driving the cleaning device (100) to lift, wherein the cleaning device (100) is located below the food outlet (210).

7. The food product manufacturing apparatus of claim 6, wherein: the food discharge port (210) is provided with an upper cover (211), the lower end of the upper cover (211) is provided with a lower opening (212), the upper opening (112) is used for covering the lower opening (212), and the bottom of the cover basin (110) is provided with a collecting port (114).

8. The food product manufacturing apparatus of claim 7, wherein: the outer edge of the lower end of the upper cover (211) is provided with a sealing sleeve (213), and the lower opening (212) is arranged in the sealing sleeve (213).

9. The food product manufacturing apparatus of claim 8, wherein: the upper end of the cover basin (110) is provided with a conical cover (116) which expands outwards, the upper opening (112) is arranged at the conical cover (116), and the lower end of the sealing sleeve (213) is used for abutting against the inner side of the conical cover (116).

10. The food product manufacturing apparatus of claim 6, wherein: still including sharp drive arrangement (230), sharp drive arrangement (230) have and remove seat (240), elevating gear (220), belt cleaning device (100) all set up remove on seat (240), sharp drive arrangement (230) are used for the drive remove seat (240) rectilinear movement, food discharge gate (210) have a plurality ofly and along the moving direction who removes seat (240) sets gradually.

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