CN214514084U - Stirring structure of frying kettle - Google Patents
Stirring structure of frying kettle Download PDFInfo
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- CN214514084U CN214514084U CN202120827836.4U CN202120827836U CN214514084U CN 214514084 U CN214514084 U CN 214514084U CN 202120827836 U CN202120827836 U CN 202120827836U CN 214514084 U CN214514084 U CN 214514084U
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Abstract
The utility model discloses a stirring structure of a stir-frying kettle, which comprises a stir-frying kettle with a spherical cambered surface at the bottom, wherein a stirring vertical shaft is arranged at the axle center of the stir-frying kettle, a stirring frame matched with the shape of the stir-frying kettle is also arranged in the stir-frying kettle, at least one group of stirring blade group A is arranged on the surface of the axle body of the stirring vertical shaft, and at least one group of stirring blade group B is arranged on the side wall of the stirring frame; the top of the stir-frying kettle is provided with a driving device A and a driving device B which are respectively used for driving the stirring vertical shaft and the stirring frame to rotate, and the rotation direction of the stirring vertical shaft is opposite to that of the stirring frame. The stir-frying machine is simple and convenient to operate, is suitable for stirring and stir-frying fried materials in food processing plants, improves the utilization rate of the fried materials, prolongs the service life of the stir-frying kettle, saves the production cost and reduces the amount of manual labor.
Description
Technical Field
The utility model relates to a cooking equipment technical field, concretely relates to stir-fry system cauldron stirring structure.
Background
At present, in the whole chafing dish industry, the manufacture of the chafing dish bottom material is the most key link, the known chafing dish bottom material is manually stir-fried, and because the stir-frying technical levels of workers are different during manual stir-frying, the force application uniformity degrees during stir-frying are different, the action speeds are different, and the used stir-frying tools are different, the quality of the chafing dish bottom material stir-fried during batch manufacture of the chafing dish bottom material is different, and the taste is also greatly different. In addition, the manual stir-frying of the hotpot condiment is labor-consuming and time-consuming, for example, the stir-frying of the hotpot condiment with the weight of thirty kilograms in one pot is usually carried out from the time of blanking to the time of preparation, more than two times are needed, in the time period, a worker must continuously stir materials with the weight of dozens of kilograms in the pot within one second, and only then, the raw pot and the coke materials cannot be generated, so that the labor intensity of the worker is very high.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a: overcome prior art's not enough, provide a stir-fry system cauldron stirring structure, effect through stir-fry system cauldron stirring structure for food processing factory to stir of stir-fry material, turn over the stir-fry, improve stir-fry material utilization ratio, prolong the life of stir-fry system cauldron, practice thrift manufacturing cost, reduce the amount of manual labor.
The utility model adopts the technical proposal that:
the stir-frying kettle stirring structure comprises a stir-frying kettle with a spherical cambered surface at the bottom, wherein a stirring vertical shaft is arranged at the axis of the stir-frying kettle, a stirring frame matched with the shape of the stir-frying kettle is also arranged in the stir-frying kettle, at least one group of stirring blade group A is arranged on the surface of the shaft body of the stirring vertical shaft, and at least one group of stirring blade group B is arranged on the side wall of the stirring frame; the top of the stir-frying kettle is provided with a driving device A and a driving device B which are respectively used for driving the stirring vertical shaft and the stirring frame to rotate, and the rotation direction of the stirring vertical shaft is opposite to that of the stirring frame.
The utility model has the further improvement that each group of the stirring blade group A comprises a plurality of stirring blades A which are uniformly arranged on the surface of the shaft body of the stirring vertical shaft, and the stirring blades A of the same group are positioned in the same horizontal plane; every group stirring vane group B includes a plurality of stirring vane B of evenly locating the stirring frame inner wall to the stirring vane B of same group is located same horizontal plane.
The utility model discloses further improve the scheme and be, stirring vane A and the equal slope of stirring vane B set up, stirring vertical scroll and stirring frame stirring, stirring vane A all make the stir-fry material in the cauldron turn downwards with stirring vane B.
The utility model discloses further improve the scheme and be, when stirring blading A or stirring blading B were equipped with the multiunit, stirring blading A and stirring blading B staggered arrangement from top to bottom.
The utility model discloses a further improvement scheme is, stirring vane A keeps away from the one end of stirring vertical scroll to the distance of pole setting and is less than stirring vane B's length.
The utility model discloses a further improvement scheme is, the stirring frame is equipped with the through-hole corresponding to the bottom of frying in the system cauldron, the bottom of stirring vertical scroll stretches out the through-hole after-fixing downwards has stirring vane group A ', when the stirring vertical scroll stirring, stirring vane group A' will fry the stir-fry material of system cauldron bottom upwards turn over along the cauldron bottom and fry.
The utility model discloses a further improvement is, stirring vane group A 'includes a plurality of stirring vane A' of evenly locating stirring vertical scroll shaft surface to stirring vane A 'is located same horizontal plane, stirring vane A' slope sets up, and length and stir-fry system cauldron bottom size match.
The utility model discloses a further improvement scheme is, the pole setting lateral wall of stirring frame evenly is equipped with a plurality of scraper blades along the inner wall of stir-fry system cauldron, the scraper blade corresponds position department with stir-fry system cauldron inner wall and laminates, and the scraper blade that two adjacent pole settings were established is crisscross the setting from top to bottom.
The utility model discloses a further improvement scheme is, the scraper blade is along towards the direction of frying the system cauldron, to the pole setting rotation direction slope rather than being connected.
The utility model discloses a further improvement is, it is equipped with the cauldron top to fry system cauldron top, drive arrangement A all is fixed in the top on cauldron top with drive arrangement B, the stirring frame passes through the axle sleeve and is connected with drive arrangement B, the stirring vertical scroll top upwards passes axle sleeve and cauldron top in proper order and is connected through drive arrangement A transmission, the axle sleeve rotates with the axle center with the stirring vertical scroll and is connected.
The utility model discloses a further improvement is, drive arrangement A is motor A, drive arrangement B is motor B.
The beneficial effects of the utility model reside in that:
first, the utility model discloses fry system cauldron stirring structure is through setting up the system cauldron of frying that the bottom is spherical cambered surface, increases the heated area at the bottom of the cauldron, makes the cauldron bottom be heated evenly.
Second, the utility model discloses stir-fry system cauldron stirring structure, stirring vane A and stirring vane B through the equidirectional commentaries on classics that goes to for stir-fry material between stirring vane A and the stirring vane B contacts the misce bene each other, stir the in-process simultaneously and make stir-fry the material and turn downwards, rethread stirring vane A', stir the material of stir-fry at the bottom of the cauldron to all around with upwards, make the stir-fry material in the cauldron form the circulation stir-fry system in-process, the stir-fry material homoenergetic of each position turns over the stir-fry, change in and fry thoroughly, save time cost and cost of labor.
Third, the utility model discloses fry system cauldron stirring structure through setting up the scraper blade, prevents to fry the material and glue at the cauldron wall, improves to fry the material utilization ratio, is convenient for fry the cleanness of system cauldron, prolongs the life who fries the system cauldron.
Fourth, the utility model discloses stir-fry system cauldron stirring structure, through setting up the axle sleeve, the stirring frame passes through the axle sleeve and is connected with drive arrangement B, makes the stirring frame rotate mutually independent with the stirring vertical scroll, each other does not influence.
Fifth, the utility model discloses fry system cauldron stirring structure provides drive power for stirring vertical scroll and stirring frame stirring respectively through setting up drive arrangement A and drive arrangement B, and the stirring vertical scroll of being convenient for rotates with stirring frame opposite direction, independent governing speed respectively.
Drawings
FIG. 1 is a schematic view of the overall structure of the stirring structure of the stir-frying kettle of the present invention;
fig. 2 is a schematic view of the scraper of the stirring structure of the stir-frying kettle of the utility model.
Detailed Description
As can be seen from fig. 1-2, the stirring structure of the stir-frying kettle comprises a stir-frying kettle 1 with a spherical cambered surface at the bottom, a stirring vertical shaft 2 is arranged at the axis of the stir-frying kettle 1, a stirring frame 3 matched with the stir-frying kettle 1 in shape is also arranged in the stir-frying kettle 1, at least one group of stirring blade group a is arranged on the surface of the shaft body of the stirring vertical shaft 2, at least one group of stirring blade group B is arranged on the side wall of the stirring frame 3, each group of stirring blade group a comprises a plurality of stirring blades a4 uniformly arranged on the surface of the shaft body of the stirring vertical shaft 2, and the stirring blades a4 of the same group are positioned in the same horizontal plane; each group of stirring blade group B comprises a plurality of stirring blades B6 uniformly arranged on the inner wall of the stirring frame 3, the stirring blades B6 in the same group are positioned in the same horizontal plane, the stirring blades A4 and the stirring blades B6 are obliquely arranged, the stirring vertical shaft 2 and the stirring frame 3 are stirred, the stirring blades A4 and the stirring blades B6 enable stir fried materials in the kettle to turn downwards, when the stirring blade group A or the stirring blade group B is provided with a plurality of groups, the stirring blade group A and the stirring blade group B are staggered up and down, and the distance from one end of each stirring blade A4 far away from the stirring vertical shaft 2 to the vertical rod is smaller than the length of the stirring blade B6; the stirring frame 3 is provided with a through hole corresponding to the bottom in the frying kettle 1, the bottom end of the stirring vertical shaft 2 extends downwards out of the through hole and is fixed with a stirring blade group A ', when the stirring vertical shaft 2 stirs, the stirring blade group A ' stirs the fried materials at the bottom in the frying kettle 1 upwards along the kettle bottom, the stirring blade group A ' comprises a plurality of stirring blades A ' 5 which are uniformly arranged on the surface of a shaft body of the stirring vertical shaft 2, the stirring blades A ' 5 are positioned in the same horizontal plane, the stirring blades A ' 5 are obliquely arranged, and the length of the stirring blades A ' 5 is matched with the size of the bottom of the frying kettle 1; the outer side walls of the upright posts of the stirring frame 3 are uniformly provided with a plurality of scraping plates 9 along the inner wall of the frying kettle 1, the scraping plates 9 are attached to the corresponding positions of the inner wall of the frying kettle 1, the scraping plates 9 arranged on two adjacent upright posts are staggered up and down, and the scraping plates 9 are inclined to the rotating direction of the upright posts connected with the frying kettle 1 along the direction facing the frying kettle 1; fry system cauldron 1's top and be equipped with drive arrangement A7 and drive arrangement B8 that are used for driving stirring vertical scroll 2 and stirring frame 3 pivoted respectively, stirring vertical scroll 2's rotation direction is opposite with stirring frame 3's rotation direction, it is equipped with cauldron top 10 to fry system cauldron 1 top, drive arrangement A7 all is fixed in the top of cauldron top 10 with drive arrangement B8, stirring frame 3 passes through axle sleeve 11 and is connected with drive arrangement B8, stirring vertical scroll 2 top upwards passes axle sleeve 11 and cauldron top 10 in proper order and is connected through drive arrangement A7 transmission, axle sleeve 11 rotates with the axle center with stirring vertical scroll 2 to be connected, drive arrangement A7 is motor A, drive arrangement B8 is motor B.
The utility model discloses a theory of operation:
before stir-frying, adding the stir-fried materials into a stir-frying kettle 1, closing the kettle top 10, starting a driving device A7 and a driving device B8, and rotating a stirring vertical shaft 2 and a stirring frame 3; during stirring, the rotating directions of the stirring vertical shaft 2 and the stirring frame 3 are opposite to each other to drive the stirring blades A4 and B6 to stir in opposite directions, stir-frying materials between the stirring blades A4 and B6 downwards in the stirring process, the inclination directions of the stirring blades A' 5 and A4 are opposite to each other, stir-frying materials at the bottom of the kettle are stirred towards the periphery and upwards, and the stir-frying materials in the kettle form circulation in the stir-frying process; in the stir-frying process, the scraper plate works to take down the fried materials adhered to the kettle wall; taking out the fried materials after the stir-frying is finished.
The above is the preferred embodiment of the present invention, and the technical personnel in the field of the present invention can also change and modify the above embodiment, therefore, the present invention is not limited to the above specific embodiment, and any obvious improvement, replacement or modification made by the technical personnel in the field on the basis of the present invention all belong to the protection scope of the present invention.
Claims (10)
1. Stir-fry system cauldron stirring structure, its characterized in that: the stirring device comprises a frying kettle (1) with a spherical cambered surface at the bottom, wherein a stirring vertical shaft (2) is arranged at the axis of the frying kettle (1), a stirring frame (3) matched with the frying kettle (1) in shape is also arranged in the frying kettle (1), at least one group of stirring blade group A is arranged on the surface of the shaft body of the stirring vertical shaft (2), and at least one group of stirring blade group B is arranged on the side wall of the stirring frame (3); the top of the stir-frying kettle (1) is provided with a driving device A (7) and a driving device B (8) which are respectively used for driving the stirring vertical shaft (2) and the stirring frame (3) to rotate, and the rotation direction of the stirring vertical shaft (2) is opposite to that of the stirring frame (3).
2. The stir kettle stirring structure of claim 1, wherein: each group of the stirring blade group A comprises a plurality of stirring blades A (4) which are uniformly arranged on the surface of the shaft body of the stirring vertical shaft (2), and the stirring blades A (4) in the same group are positioned in the same horizontal plane; every group stirring vane group B includes a plurality of stirring vane B (6) of evenly locating stirring frame (3) inner wall to stirring vane B (6) of same group are located same horizontal plane.
3. The stir kettle stirring structure of claim 2, wherein: the stirring blades A (4) and the stirring blades B (6) are arranged obliquely, the stirring vertical shaft (2) and the stirring frame (3) are stirred, and the stirring blades A (4) and the stirring blades B (6) enable fried materials in the kettle to turn downwards.
4. The stir kettle stirring structure of claim 1, wherein: when the stirring blade group A or the stirring blade group B is provided with a plurality of groups, the stirring blade group A and the stirring blade group B are arranged in a vertically staggered mode.
5. The stir kettle stirring structure of claim 4, wherein: the distance from one end of the stirring blade A (4) far away from the stirring vertical shaft (2) to the vertical rod is less than the length of the stirring blade B (6).
6. The stir kettle stirring structure of claim 3, wherein: the stirring frame (3) is provided with a through hole corresponding to the bottom in the stir-frying kettle (1), the bottom end of the stirring vertical shaft (2) extends downwards out of the through hole and is fixed with a stirring blade group A ', and when the stirring vertical shaft (2) stirs, the stirring blade group A' stirs the stir-frying material at the bottom in the stir-frying kettle (1) upwards along the kettle bottom.
7. The stir kettle stirring structure of claim 6, wherein: the stirring blade group A ' comprises a plurality of stirring blades A ' (5) which are uniformly arranged on the surface of the shaft body of the stirring vertical shaft (2), the stirring blades A ' (5) are positioned in the same horizontal plane, the stirring blades A ' (5) are obliquely arranged, and the length of the stirring blades A ' (5) is matched with the size of the bottom of the stir-frying kettle (1).
8. The stir kettle stirring structure of claim 1, wherein: the pole setting lateral wall of stirring frame (3) evenly is equipped with a plurality of scraper blades (9) along the inner wall of frying system cauldron (1), scraper blade (9) and the laminating of stir-fry system cauldron (1) inner wall corresponding position department, and scraper blade (9) that two adjacent pole settings were established crisscross the setting from top to bottom.
9. The stir kettle stirring structure of claim 8, wherein: the scraping plate (9) inclines to the rotating direction of the vertical rod connected with the scraping plate along the direction facing the frying kettle (1).
10. The stir kettle stirring structure of claim 1, wherein: fry system cauldron (1) top and be equipped with cauldron top (10), drive arrangement A (7) all are fixed in the top of cauldron top (10) with drive arrangement B (8), stirring frame (3) are connected with drive arrangement B (8) through axle sleeve (11), stirring vertical scroll (2) top upwards passes axle sleeve (11) and cauldron top (10) in proper order and is connected through drive arrangement A (7) transmission, axle sleeve (11) rotate with the axle center with stirring vertical scroll (2) and are connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120827836.4U CN214514084U (en) | 2021-04-22 | 2021-04-22 | Stirring structure of frying kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120827836.4U CN214514084U (en) | 2021-04-22 | 2021-04-22 | Stirring structure of frying kettle |
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| Publication Number | Publication Date |
|---|---|
| CN214514084U true CN214514084U (en) | 2021-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120827836.4U Active CN214514084U (en) | 2021-04-22 | 2021-04-22 | Stirring structure of frying kettle |
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| Country | Link |
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| CN (1) | CN214514084U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115530398A (en) * | 2022-07-28 | 2022-12-30 | 宁夏草原阿妈食品有限公司 | Production of hot pot seasoning is with antiseized equipment of frying that mixes |
-
2021
- 2021-04-22 CN CN202120827836.4U patent/CN214514084U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115530398A (en) * | 2022-07-28 | 2022-12-30 | 宁夏草原阿妈食品有限公司 | Production of hot pot seasoning is with antiseized equipment of frying that mixes |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20220629 Address after: 223005 9, Fei Yao Nan Road, Huaian economic and Technological Development Zone, Jiangsu Patentee after: Jiangsu Tianyu Weiye Intelligent Equipment Co.,Ltd. Address before: 223005 9, Fei Yao Nan Road, Huaian economic and Technological Development Zone, Jiangsu Patentee before: JIANGSU TIANYU WEIYE TECHNOLOGY Co.,Ltd. |