CN214493706U

CN214493706U - Fermented bean curd is layering strorage device for fermentation

Info

Publication number: CN214493706U
Application number: CN202120435287.6U
Authority: CN
Inventors: 许德明
Original assignee: Yunnan Mouding Yixiangmei Biotechnology Co ltd
Current assignee: Yunnan Mouding Yixiangmei Biotechnology Co ltd
Priority date: 2021-03-01
Filing date: 2021-03-01
Publication date: 2021-10-26
Anticipated expiration: 2031-03-01

Abstract

The utility model relates to a fermented bean curd processing technology field specifically is a fermented bean curd is layering strorage device for fermentation, including the support, the support is equipped with a plurality of, and it is fixed to peg graft through the external member between the support, and the upper end fixedly connected with support frame of top support, the top of support frame are equipped with the shower, and the equal fixedly connected with in inboard of external member holds in the palm the piece, and the box of placing has been placed at the top of holding in the palm the piece. The utility model discloses a set up the decker of fermented bean curd fermentation usefulness, utilize the cup joint structure between external member and the support, conveniently dismantle and install, also conveniently place the box of placing that the fermented bean curd was used, the peg graft box has been pegged graft at the top of box is placed to the fermented bean curd simultaneously, the convenience is overturned the fermented bean curd, inoculate the another side, peg graft box and the top bottom both ends of placing the box have set up second supporting network and first supporting network respectively, the even surface that falls at the fermented bean curd of the bacterial that makes spray, the fermentation is abundant, on the other hand has set up the shower at the top of support, the inoculation is sprayed in the convenient atomization to the fermented bean curd, the manpower has been saved.

Description

Fermented bean curd is layering strorage device for fermentation

Technical Field

The utility model relates to a fermented bean curd processing technology field specifically is a fermented bean curd is layering strorage device for fermentation.

Background

The fermented bean curd is also called fermented bean curd, is a traditional folk food of Chinese nationality which flows for thousands of years, has good taste and high nutrition, smells strong smell, has special fragrance which is deeply loved by common people in China and people in southeast Asia regions, and is a durable delicious dish. The fermented bean curd has mild nature and sweet taste. Has effects in stimulating appetite, promoting digestion, and regulating middle warmer. Can be used for treating anorexia, infantile dyspepsia, abdominal distention, loose stool, etc. The fermented bean curd is good in use, so that the change of cooking is richer, and the taste of the fermented bean curd burnt meat is more layered. Except for being eaten together with rice or bread, the product is often used for dipping sauce in chafing dish, ginger duck, mutton oven, noodle line, bread and the like and processing meat products. The fermented bean curd can be used as a seasoning in cooking besides being used as a delicious appetizer to make various delicious foods. Such as steaming preserved meat with preserved bean curd, steaming egg with preserved bean curd, stewing carp with preserved bean curd, stewing bean curd with preserved bean curd, and large intestine with preserved bean curd lees. The prior common device for layered storage for fermentation has the advantages that the shelf structure is simple, the disassembly is inconvenient, the space cannot be increased according to the number of fermented beancurd to be fermented, and meanwhile, the prior storage box for fermented beancurd is not provided with a top cover, so that the fermented beancurd is inconvenient to be overturned and inoculated; on the other hand, the fermented bean curd needs manual spraying, inoculation and spraying in the fermentation process, the operation is troublesome, and particularly, the operation is more difficult for fermented bean curd at a high position.

SUMMERY OF THE UTILITY MODEL

In order to make up for the above insufficiency, the utility model provides a layering strorage device for fermented bean curd fermentation.

The technical scheme of the utility model is that:

a plurality of layered storage devices for fermented bean curd fermentation comprise supports, wherein the supports are fixedly connected through sleeves in an inserted manner, the upper ends of the supports at the tops of the supports are fixedly connected with support frames, spray pipes are arranged at the tops of the support frames, a plurality of atomizing nozzles which are arranged at equal intervals are fixedly installed at the bottoms of the spray pipes, supporting pieces are fixedly connected to the inner sides of the sleeves, and a storage box is placed at the tops of the supporting pieces;

the top of placing the box has seted up the inserting groove, the inserting groove is gone up the grafting and has been pegged graft the box, the bottom fixed mounting who places the box has first supporting network, the top fixed mounting of inserting groove has the second supporting network.

As a preferred technical scheme, the lower ends of the brackets are arranged in a matrix, and foot pads are fixedly connected to the bottoms of the lower ends of the brackets.

As a preferred technical scheme, one side of the top of each spraying pipe is connected with a water inlet pipe in a penetrating mode, the spraying pipes are fixed to the top of the support frame through fixing pieces, and the fixing pieces are fixedly connected to the top of the support frame through bolts.

As the preferred technical scheme, the periphery of the lower end of the support is fixedly provided with the cross beam.

As the preferred technical scheme, a connecting rod is fixedly connected between the supporting pieces.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a set up the decker of fermented bean curd fermentation usefulness, utilize the cup joint structure between external member and the support, the convenience is dismantled and is installed each layer, also conveniently place the box of placing that the fermented bean curd was used, the peg graft box has been pegged graft at the top of box is placed to the fermented bean curd simultaneously, the convenience is overturned the fermented bean curd, inoculate the another side, peg graft box and the top bottom both ends of placing the box have set up second supporting network and first supporting network respectively, make the even surface that falls at the fermented bean curd of the fungus that sprays, the fermentation is abundant, on the other hand has set up the shower at the top of support, the convenience atomizes to the fermented bean curd and sprays the inoculation, the manpower has been saved.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of a part of the structure of the present invention;

fig. 3 is a second partial schematic structural view of the present invention;

FIG. 4 is a schematic structural view of the placing box and the inserting box of the present invention;

fig. 5 is a schematic structural view of the fixing sheet of the present invention.

The meaning of each reference number in the figures is: 1. a support; 2. a kit; 3. a foot pad; 4. a cross beam; 5. a support frame; 6. a shower pipe; 61. an atomizing spray head; 62. a water inlet pipe; 7. a fixing sheet; 8. a holder; 9. a connecting rod; 10. placing the box; 101. inserting grooves; 102. a first support web; 11. a plug box; 12. a second support screen.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Referring to fig. 1-5, the present invention provides a technical solution:

the utility model provides a fermented bean curd is layering strorage device for fermentation, includes support 1, and support 1 is equipped with a plurality of, pegs graft fixedly through external member 2 between the support 1, and top support 1's upper end fixedly connected with support frame 5, support frame 5's top are equipped with shower 6, and the bottom fixed mounting of shower 6 has a plurality of atomizer 61 that are equidistant range, and the equal fixedly connected with in inboard of external member 2 holds in the palm a 8, holds in the palm the top of 8 and has placed and place box 10.

The top of the placing box 10 is provided with a plugging groove 101, the plugging groove 101 is plugged with a plugging box 11, the bottom of the placing box 10 is fixedly provided with a first supporting net 102, and the top of the plugging groove 101 is fixedly provided with a second supporting net 12.

Preferably, the lower ends of the brackets 1 are arranged in a matrix, the foot pads 3 are fixedly connected to the bottoms of the lower ends of the brackets 1, and the foot pads 3 further prevent the bottoms of the brackets 1 from being damaged, so that the service life of the brackets 1 is prolonged.

It needs to supplement that, top one side through connection of shower 6 has inlet tube 62, fixes at the top of support frame 5 through stationary blade 7 between the shower 6, and the bacterial is inoculated through inlet tube 62, shower 6 and atomizer 61 to the fermented bean curd to stationary blade 7 through bolt fixed connection at the top of support frame 5, and stationary blade 7 prevents that shower 6 is not hard up to drop.

Preferably, the cross beams 4 are fixedly mounted around the lower ends of the brackets 1, and the arrangement of the cross beams 4 reinforces the stability between the brackets 1.

Preferably, the connecting rod 9 is fixedly connected between the supporting members 8, so as to play a role in supporting and fixing, and increase the bearing capacity of the supporting members 8.

The utility model discloses a layering strorage device is used in fermented bean curd fermentation, at first peg graft fixedly between external member 2 and the support 1, top fixed mounting has support frame 5 and shower 6's support 1 to peg graft at the top, peg graft and accomplish the back, place the box 10 of placing of fermented bean curd that will ferment on holding in the palm a 8, it has peg graft box 11 to peg graft at the top of placing box 10 simultaneously, the compaction effect to the fermented bean curd has been played, place the fermented bean curd back on the support 1, through inlet tube 62, shower 6 and atomizer 61 inoculate the bacterial to the fermented bean curd, accomplish the back when fermented bean curd one side bacterial, box 10 and peg graft box 11 are placed in the upset, make peg box 11 be located the lower extreme, it is located the upper end to place box 10, inoculate the bacterial to the another side of fermented bean curd.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a fermented bean curd is layering strorage device for fermentation which characterized in that: the device comprises a plurality of supports (1), wherein the supports (1) are fixedly connected with each other through a kit (2) in an inserting manner, a support frame (5) is fixedly connected to the upper end of the support (1) at the top, a spray pipe (6) is arranged at the top of the support frame (5), a plurality of atomizing spray heads (61) which are arranged at equal intervals are fixedly installed at the bottom of the spray pipe (6), supporting pieces (8) are fixedly connected to the inner sides of the kits (2), and a placing box (10) is placed at the top of each supporting piece (8);

the top of the placing box (10) is provided with a plugging groove (101), the plugging groove (101) is plugged with a plugging box (11), the bottom of the placing box (10) is fixedly provided with a first supporting net (102), and the top of the plugging groove (101) is fixedly provided with a second supporting net (12).

2. The layered storage apparatus for fermented bean curd according to claim 1, wherein: the lower end of the support (1) is arranged in a matrix, and foot pads (3) are fixedly connected to the bottom of the lower end of the support (1).

3. The layered storage apparatus for fermented bean curd according to claim 1, wherein: one side of the top of the spray pipe (6) is connected with a water inlet pipe (62) in a through mode, the spray pipe (6) is fixed to the top of the support frame (5) through a fixing piece (7), and the fixing piece (7) is fixedly connected to the top of the support frame (5) through a bolt.

4. The layered storage apparatus for fermented bean curd according to claim 1, wherein: and cross beams (4) are fixedly arranged on the periphery of the lower end of the support (1).

5. The layered storage apparatus for fermented bean curd according to claim 1, wherein: a connecting rod (9) is fixedly connected between the supporting pieces (8).