CN214433724U - L-shaped wire coil structure - Google Patents

Abstract

The utility model relates to a L molded lines coil structure, including the winding coil, winding coil integrated into one piece, it treats the bottom surface coil part of heating member diapire below including arranging the bucket type in, and arranges the side coil part that the lateral wall one side was treated to the bucket type in, be equipped with the connection of arc surfaces coil part between bottom surface coil part and the side coil part. When using, arrange this product in the base angle portion below of treating the heating member for the diapire of treating the heating member is pressed close to the bottom surface coil portion of winding coil, the lateral surface coil portion is pressed close to the lateral wall of treating the one side down of heating member, the diapire of treating the heating member is pressed close to just to the connecting arc surface of lateral wall to the connecting coil portion of arc surface, just so can treat the edible material culinary art district of heating member base angle portion and heat, it is even to make edible material be heated, do not cause in extension culinary art time or eat the material because of being heated the time not enough and press from both sides living, culinary art effect is good.

Description

L-shaped wire coil structure

[ technical field ] A method for producing a semiconductor device

The utility model belongs to the technical field of the coil drum technique and specifically relates to indicate a L type drum structure.

[ background of the invention ]

An automatic cooker generally adopts two modes at present, one mode is to continuously stir and fry food in a pan by controlling the actions of a slice, such as stirring, rotating and the like, and the other mode is to continuously stir and fry the food in the pan by controlling a barrel-shaped pan body to rotate continuously so as to ensure that the food can be uniformly heated. In the second mode, the barrel-shaped pot body is arranged in an inclined position. Because automatic cooking machine adopts the coil panel to generate heat at present, and the coil panel is arranged in pot body lateral part, most heat all concentrates on pot body lateral part, but the pot body that the slope set up makes when cooking, eat the material and all pile up the bottom corner portion between the bottom surface of the pot body and side, as shown in fig. 1, it piles up the H district at the pot body to eat the material, the coil panel sets up in the lateral part in H1 district, the edible material in H1 district can be heated, but the edible material in H2 district is heated very seldom, just so formed the dead angle of being heated, food can't obtain the thermally equivalent, the time of bottom corner portion is heated limitedly, the time of food culinary art is prolonged or is eaten the material and cooks the time inadequately, the phenomenon of living is appeared.

In view of the above problems, the applicant has proposed a solution.

[ Utility model ] content

The utility model aims at overcoming the not enough of prior art, provide a L type drum structure.

In order to solve the technical problem, the utility model adopts the following technical scheme:

an L-shaped wire coil structure comprises a winding coil which is integrally formed and comprises a bottom surface coil part and a side surface coil part, wherein the bottom surface coil part is arranged below the bottom wall of a barrel-shaped to-be-heated body, the side surface coil part is arranged on one side of the bottom side wall of the barrel-shaped to-be-heated body, and a cambered surface connecting coil part is arranged between the bottom surface coil part and the side surface coil part.

In a further refinement, the bottom coil portion is arched in an upward arc.

In a further refinement, the bottom coil portion is a semicircular sector and the side coil portion is an arc sector.

In a further improvement scheme, the heating device further comprises a coil support, wherein the coil support comprises a bottom semicircular sector support arranged below the bottom of the barrel-shaped to-be-heated body and an upright arc-shaped semicircular sector support arranged on the side surface of the barrel-shaped to-be-heated body, and the upright arc-shaped semicircular sector support and the bottom semicircular sector support are integrally formed.

In a further improvement scheme, the heating device further comprises a coil support, wherein the coil support comprises a bottom semicircular sector support arranged below the bottom of the barrel-shaped to-be-heated body and an upright arc-shaped semicircular sector support arranged on the side surface of the barrel-shaped to-be-heated body, and the upright arc-shaped semicircular sector support is in arc split connection with the bottom semicircular sector support.

Compared with the prior art, the beneficial effects of the utility model are that: when using, arrange this product in the base angle portion below of treating the heating member for the diapire of treating the heating member is pressed close to the bottom surface coil portion of winding coil, the lateral surface coil portion is pressed close to the lateral wall of treating the one side down of heating member, the diapire of treating the heating member is pressed close to just to the connecting arc surface of lateral wall to the connecting coil portion of arc surface, just so can treat the edible material culinary art district of heating member base angle portion and heat, it is even to make edible material be heated, do not cause in extension culinary art time or eat the material because of being heated the time not enough and press from both sides living, culinary art effect is good.

The invention will be described in further detail with reference to the following detailed description and accompanying drawings:

[ description of the drawings ]

FIG. 1 is a schematic view of the arrangement state of a pan body of a frying pan in an automatic cooker;

fig. 2 is a schematic structural diagram of a first embodiment of the present invention;

FIG. 3 is a first schematic view of an embodiment of the present invention and a first schematic view of a pan body in use;

FIG. 4 is a schematic view showing a first usage state of a pan body of the utility model;

FIG. 5 is a schematic view showing a second embodiment of the present invention in a use state with a frying pan body;

FIG. 6 is a schematic view showing the third embodiment of the present invention in a use state with a frying pan body;

fig. 7 is a schematic view of the fourth embodiment of the present invention showing the usage status of the pan body.

[ detailed description ] embodiments

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout.

The orientation shown in the drawings is not to be considered as limiting the scope of the invention, but merely as a reference to the preferred embodiments, changes in position or addition of numbers or structural simplifications may be made to the product parts shown in the drawings.

The relation of "connected" between the components shown in the drawings and described in the specification can be understood as fixedly connected or detachably connected or integrally connected; the connecting elements can be directly connected or connected through an intermediate medium, and persons skilled in the art can understand the connecting relation according to specific conditions, and can use the connecting elements in a screwed connection or riveting connection or welding connection or clamping connection or embedding connection mode to replace different embodiments in a proper mode.

The terms of orientation such as up, down, left, right, top, bottom, and the like in the description and the orientation shown in the drawings, may be used for direct contact or contact with each other through another feature therebetween; above may be directly above and obliquely above, or it simply means above the other; other orientations may be understood by analogy.

The material for manufacturing the solid-shaped component shown in the specification and the drawings can be a metal material or a non-metal material or other composite materials; the machining processes used for components having solid shapes can be stamping, forging, casting, wire cutting, laser cutting, casting, injection molding, digital milling, three-dimensional printing, machining, and the like; one skilled in the art can select the materials and the manufacturing process adaptively or in combination according to different processing conditions, cost and precision.

The utility model relates to a L type coil structure, as in the embodiment one to the embodiment four shown in fig. 2 to fig. 7, including the winding coil, the winding coil integrated into one piece, it is including placing bottom surface coil part 20 below the bottom wall of the barrel type body 10 of waiting to heat, and placing in the side coil part 30 of the barrel type body 10 of waiting to heat side wall one side, be equipped with cambered surface connecting coil part 40 between bottom surface coil part 20 and the side coil part 30; the bottom coil portion 20 is of a semicircular sector type, and the side coil portion 30 is of an arc sector type.

In the embodiment, barrel type body 10 of waiting to heat is the barrel type frying pan body, when using, place this product in the bottom corner portion below of frying pan body 10, make winding coil's bottom surface coil portion 20 press close to the diapire of frying pan body 10 (be the H2 district shown in fig. 1), side coil portion 30 presses close to the lateral wall of the downward one side of frying pan body 10 (be the H1 district shown in fig. 1), the connection cambered surface 11 of diapire and lateral wall that frying pan body 10 was pressed close to just to cambered surface connection coil 40 portion, just so can heat the edible material culinary art district (be the H district shown in fig. 1) of frying pan body 10 bottom corner portion, make edible material be heated evenly, be unlikely to extension culinary art time or eat the material and insert the life because of being heated time inadequately, culinary art effect is good.

Since the bottom wall of the wok body 10 is designed to be upwardly arched, in the embodiment, the bottom coil portion 20 is arched in an upwardly curved surface.

In the first embodiment shown in fig. 2, 3 and 4, the coil structure is free of a coil support, and a winding coil can be produced in a manual winding mode; however, in order to improve the production efficiency, in the second, third and fourth embodiments as shown in fig. 5, 6 and 7, the coil structure comprises a coil support, the coil support comprises a bottom semicircular sector-shaped support 50 arranged below the bottom of the barrel-shaped object to be heated 10 and a vertical arc semicircular sector-shaped support 60 arranged on the side surface of the barrel-shaped object to be heated, the vertical arc semicircular sector-shaped support 60 and the bottom semicircular sector-shaped support 50 are integrally formed, or the vertical arc semicircular sector-shaped support 60 and the bottom semicircular sector-shaped support 50 are separately produced and then integrally connected through an arc split type. In the second embodiment shown in fig. 5, the winding coil is wound inside and outside the coil support, in the third embodiment shown in fig. 6, the winding coil is wound outside the coil support, and in the fourth embodiment shown in fig. 7, the winding coil is wound inside the coil support.

Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art from this disclosure that various changes or modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims. Therefore, the detailed description of the embodiments of the present disclosure is to be construed as merely illustrative, and not limitative of the present disclosure, but rather to limit the scope thereof by the appended claims.

Claims (5)

1. The L-shaped wire coil structure is characterized by comprising a winding coil which is integrally formed and comprises a bottom surface coil part and a side surface coil part, wherein the bottom surface coil part is arranged below the bottom wall of a barrel-shaped to-be-heated body, the side surface coil part is arranged on one side of the bottom side wall of the barrel-shaped to-be-heated body, and a cambered surface connecting coil part is arranged between the bottom surface coil part and the side surface coil part.

2. An L-shaped wire coil structure according to claim 1, wherein the bottom coil portion is upwardly arcuate.

3. An L-shaped wire coil structure according to claim 2, wherein the bottom coil portion is of a semicircular sector type and the side coil portions are of an arc sector type.

4. An L-shaped wire coil structure as claimed in claim 1, further comprising a coil support, wherein the coil support comprises a bottom semicircular sector support disposed below the bottom of the barrel-shaped object to be heated, and an upright arc-shaped semicircular sector support disposed on the side of the barrel-shaped object to be heated, and the upright arc-shaped semicircular sector support and the bottom semicircular sector support are integrally formed.

5. An L-shaped wire coil structure as claimed in claim 1, further comprising a coil support, wherein the coil support comprises a bottom semicircular sector support disposed below the bottom of the barrel-shaped object to be heated, and an upright arc-shaped semicircular sector support disposed on the side of the barrel-shaped object to be heated, and the upright arc-shaped semicircular sector support is connected with the bottom semicircular sector support in an arc split manner.

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