CN214433648U

CN214433648U - Food processor and food container

Info

Publication number: CN214433648U
Application number: CN202120187967.0U
Authority: CN
Inventors: 郭建刚; 盛顶训; 朱许强
Original assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Current assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority date: 2021-01-22
Filing date: 2021-01-22
Publication date: 2021-10-22
Anticipated expiration: 2031-01-22

Abstract

The embodiment of the utility model provides a cooking container and food processor, the cooking container includes the cup, still includes bowl cover, cutting assembly and steaming tray subassembly. The cup cover is arranged on the cup body and is provided with a steam inlet for supplying steam into the cooking cavity of the cup body. The cutting assembly comprises a rotating shaft which is rotatably arranged in the cup body and a cutting knife which is sleeved on the rotating shaft. Steaming tray subassembly cover is located in the pivot and is located the top of cutting the sword, steaming tray subassembly can be used for the bearing to eat the material, make and eat the material and steam above that, the pivot can drive steaming tray subassembly and rotate, at the bottom of the chamber that the steaming tray subassembly falls into the cooking chamber is deviate from to messenger's edible material after eating material to steam to accomplish, and cut up by stirring under the effect of cutting the sword, thereby make the user directly obtain through this cooking container and stir garrulous food after steaming, solved need will steam to eat the material and pour into the loaded down with trivial details operation in the agitator midway, the automation of eating the material and stirring the material is eaten in the realization steaming.

Description

Food processor and food container

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a cooking container and food processor.

Background

At present, after food materials are steamed by a steaming machine on the market, the machine needs to be suspended, then food in a steaming basket is manually poured into a stirring cup of a stirring machine, and then the stirring machine is started to stir and crush the food, so that a user needs two machines to stir and crush the steamed food, namely the steaming machine and the stirring machine, the operation of the user is not convenient, and the purchase cost is also increased. If chinese patent with publication No. CN206119993U discloses a food steaming machine, which comprises a pot body and a pot cover, and further comprises an air supply device and a cooling device, wherein the air supply device is used for conveying high-temperature steam to an inner cavity of the pot body, the cooling device is used for extracting and liquefying the high-temperature steam in the pot body so as to form negative pressure in the pot body, and the food steaming machine can only steam food materials, cannot smash the food materials, and is inconvenient for users to operate. Therefore, the prior art lacks a device which can automatically smash the food material after steaming the food material and does not need manual operation of a user, in particular to a complementary food machine for infants, complementary food for infants can be eaten after being steamed and then being smashed, and therefore a family with infants needs a device which can directly obtain the food after being steamed and smashed.

SUMMERY OF THE UTILITY MODEL

To the above-mentioned technical problem that exists among the prior art, the utility model provides a reason container and food processor, it can be on steaming tray subassembly eat the material and accomplish the back by steaming, directly stir the edible material after the garrulous steaming through the epaxial cutting sword of commentaries on classics, realize steaming to eat the material and stir the automation of eating the material.

The embodiment of the utility model provides a cooking container, cooking container include the cup, still include:

the cup cover is covered on the cup body, and a steam inlet for supplying steam into the cooking cavity of the cup body is formed in the cup cover;

the cutting assembly comprises a rotating shaft and a cutting knife, wherein the rotating shaft is rotatably arranged in the cup body, and the cutting knife is sleeved on the rotating shaft;

steaming tray subassembly, its cover is located in the pivot and be located the top of cutting the sword, steaming tray subassembly can be used for the bearing to eat the material, makes to eat material and steams on it, the pivot can drive steaming tray subassembly rotates to make to eat the material and deviate from after eating the material to steam the completion steaming tray subassembly falls into at the bottom of the chamber in cooking chamber, and cut and smash by stirring under the effect of sword, thereby make the user directly obtain through this cooking container and stir garrulous food after steaming, solved need will steam to eat the material and pour into the loaded down with trivial details operation in the agitator midway, realize steaming the automation of eating the material and stirring and eating the material, improved user's use and experienced.

In some embodiments, the first end of the rotating shaft is opposite to the steam inlet, the rotating shaft is provided with a steam channel penetrating through the first end of the rotating shaft along the axial direction of the rotating shaft, the side wall of the rotating shaft is provided with an air outlet communicated with the steam channel, and the air outlet is located below the steaming tray assembly, so that steam penetrates through food materials on the steaming tray assembly from bottom to top to steam the food materials, and the steaming efficiency of the steam is improved.

In some embodiments, the steaming tray assembly comprises a first steaming tray and a second steaming tray which are respectively sleeved on the rotating shaft, the first steaming tray comprises a tray body and a connecting sleeve which is formed by extending the middle part of the tray body upwards, the connecting sleeve is sleeved on the rotating shaft, and the tray body is fixed with the rotating shaft and rotates along with the rotating shaft; the second steaming tray is sleeved on the connecting sleeve and can rotate relative to the first steaming tray, so that the first steaming tray and the second steaming tray can be relatively unfolded to support food materials and steam the food materials, or relatively folded to enable the food materials to be separated from the steaming tray assembly when the rotating shaft rotates;

when the first steaming tray and the second steaming tray are folded, the projections of the first steaming tray and the second steaming tray in the axial direction of the rotating shaft are superposed and are arranged in a manner of being attached to each other. Above-mentioned structure can increase the edible material volume that can bear when edible material is eaten to first steaming tray and second steaming tray bearing as far as possible to when the two draws in, thereby can superpose together and make the edible material after steaming fall to the chamber bottom in cooking chamber fast.

In some embodiments, the steaming tray assembly includes a first steaming tray and a second steaming tray which are respectively sleeved on the rotating shaft, the first steaming tray includes a tray body and a connecting sleeve which is formed by extending the middle part of the tray body upwards, the connecting sleeve is sleeved on the rotating shaft and rotates with the rotating shaft, the second steaming tray is fixedly sleeved on the connecting sleeve, so that the second steaming tray and the first steaming tray simultaneously rotate with the rotating shaft, and the second steaming tray and the tray body are arranged at intervals up and down; the second evaporates the dish and is close to one side of first steaming tray is equipped with cutting edge portion, with when the pivot rotated, cutting edge portion acted on edible material on the first steaming tray makes edible material by the second evaporate the dish with interval between the first steaming tray falls to arrange at the bottom of the chamber in chamber. Above-mentioned simple structure, and can be under the effect of cutting edge portion, the food material that the messenger evaporates well is evaporated and is fallen fast to the chamber bottom in cooking chamber by the interval between second steaming tray and the first steaming tray.

In some embodiments, the rotating shaft has a step portion, the step portion is provided with a hook, the first steaming tray is fixed on the rotating shaft through the hook, and the air outlet is disposed near the step portion. First steaming tray can be through the detachable connection of trip and pivot to wash steaming tray subassembly in the user dismantlement, and above-mentioned simple structure, the cost of setting is low.

In some embodiments, the steaming tray assembly includes a first steaming tray and a second steaming tray respectively sleeved on the rotating shaft, the first steaming tray is integrally formed on the rotating shaft, and the second steaming tray is sleeved on the rotating shaft and can rotate relative to the first steaming tray, so that the first steaming tray and the second steaming tray can be relatively unfolded to support food materials, so that the food materials are steamed, or relatively folded so that the food materials can be separated from the steaming tray assembly when the rotating shaft rotates;

when the first steaming tray and the second steaming tray are folded, the projections of the first steaming tray and the second steaming tray in the axial direction of the rotating shaft are superposed, and the first steaming tray and the second steaming tray are arranged in a manner of being attached to each other. Above-mentioned structure can increase the edible material volume that can bear when edible material is eaten to first steaming tray and second steaming tray bearing as far as possible to when the two draws in, thereby can superpose together and make the edible material after steaming drop fast to the chamber bottom in cooking chamber. In addition, the first steaming tray is integrally formed on the rotating shaft, so that the stability of the structure is improved.

In some embodiments, a limit block is convexly arranged on the first steaming tray or the second steaming tray, and the limit block is used for stopping the first steaming tray and the second steaming tray from continuously rotating when the first steaming tray and the second steaming tray rotate to be relatively folded, so that the first steaming tray and the second steaming tray are kept in a relatively folded state. Above-mentioned stopper can make first steaming tray and second steaming tray keep in the state of drawing in to the chamber bottom that makes edible material drop to cooking chamber fast.

In some embodiments, the cutting assembly further comprises a limiting shaft coaxially arranged with the rotating shaft, the limiting shaft is fixed in the first end of the rotating shaft, and a shaft sleeve sleeved at one end of the limiting shaft is arranged on the inner side of the cup cover, so that the rotating shaft is prevented from shaking or deforming during rotation.

In some embodiments, the rim of the cup body is provided with a mouth protruding outwards, when the cup cover is arranged on the cup body, a steam outlet is formed between the cup cover and the mouth, so that steam is discharged in time, water formed by the steam is reduced and accumulated at the bottom of the cooking cavity, and the problem that the taste is influenced when the water falls on food is alleviated.

The embodiment of the utility model provides a food processor is still provided, food processor includes the organism, still includes foretell cooking container, the organism has the base that is used for placeeing the cooking container, be equipped with steam generator and driving motor in the organism, driving motor's output shaft upwards stretches out the base with the pivot transmission is connected, steam generator's steam pipe connect in steam inlet, in order to be used for to steam is sent into to the cooking intracavity. Adopt the food processor of above-mentioned cooking container to make the user can directly acquire to stir garrulous food after steaming, solved in midway need with the steamed material of eating pour into the loaded down with trivial details operation in the agitator, realize the automation of steaming the material of eating and stirring the material of eating.

Compared with the prior art, the utility model discloses beneficial effect lies in: the utility model discloses a set up steaming tray subassembly in cutting assembly's pivot, and locate the cutting sword of steaming tray subassembly below, make and get into the cooking intracavity and to the edible material steaming back on the steaming tray subassembly at steam, steaming tray subassembly drives under the rotation of pivot, will drive and eat the material on the steaming tray subassembly and take off to fall to the chamber end in cooking chamber, be stirred under the effect of the cutting sword that lies in the below and cut up, thereby make the user can directly acquire the food that stirs garrulous after steaming through this cooking container, the loaded down with trivial details operation in the agitator is poured into to the material of will steaming has been solved midway, the automation of eating the material and stirring material is eaten in the realization steaming, user's use experience has been improved.

Drawings

In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having letter suffixes or different letter suffixes may represent different instances of similar components. The drawings illustrate various embodiments generally by way of example and not by way of limitation, and together with the description and claims serve to explain the disclosed embodiments. The same reference numbers will be used throughout the drawings to refer to the same or like parts, where appropriate. Such embodiments are illustrative, and are not intended to be exhaustive or exclusive embodiments of the present apparatus or method.

Fig. 1 is a sectional view of a cooking container according to an embodiment of the present invention;

fig. 2 is an exploded view of a steaming tray assembly of a food container according to a first embodiment of the present invention;

fig. 3 is a schematic structural view of a steaming tray assembly of a food processing container according to a first embodiment of the present invention in an expanded state;

fig. 4 is a schematic structural view of a steaming tray assembly of a food container in a folded state according to a first embodiment of the present invention;

fig. 5 is a schematic structural view of a steaming tray assembly of a food processing container according to a second embodiment of the present invention;

fig. 6 is an exploded view of a steaming tray assembly of a food container according to a third embodiment of the present invention;

fig. 7 is a schematic structural view of the steaming tray assembly of the food processing container according to the third embodiment of the present invention in an expanded state;

fig. 8 is a schematic structural view of the steaming tray assembly of the food container according to the third embodiment of the present invention in a folded state;

fig. 9 is a sectional view of a food processor according to an embodiment of the present invention.

The members denoted by reference numerals in the drawings:

1-cup body; 11-a mouth of the cup; 12-a steam outlet; 2-a cup cover; 21-a steam inlet; 22-shaft sleeve; 3-a cutting assembly; 31-a rotating shaft; 32-a cutting blade; 33-a steam channel; 34-an air outlet; 35-a step portion; 36-a hook; 37-a limiting shaft; 4-steaming tray assembly; 41-a first steaming tray; 42-a second steaming tray; 43-a tray body; 44-connecting sleeves; 45-knife edge part; 46-a blanking space; 5-body; 51-a base; 6-a steam generator; 61-a steam line; 7-driving the motor.

Detailed Description

In order to make the technical solution of the present invention better understood by those skilled in the art, the present invention will be described in detail with reference to the accompanying drawings and the detailed description. The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and the specific embodiments, but not to be construed as limiting the invention.

The use of "first," "second," and similar terms in the description herein do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element preceding the word covers the element listed after the word, and does not exclude the possibility that other elements are also covered. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.

In the present invention, when it is described that a specific device is located between a first device and a second device, an intervening device may or may not be present between the specific device and the first device or the second device. When a particular device is described as being coupled to other devices, that particular device may be directly coupled to the other devices without intervening devices or may be directly coupled to the other devices with intervening devices.

All terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs unless specifically defined otherwise. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.

Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate.

The embodiment of the utility model provides a cooking container, as shown in figure 1, the cooking container includes cup 1, still includes bowl cover 2, cutting assembly 3 and steaming tray subassembly 4. The cup cover 2 is arranged on the cup body 1 in a covering manner, and a steam inlet 21 for supplying steam into the cooking cavity of the cup body 1 is arranged on the cup cover 2. The cutting assembly 3 includes a rotating shaft 31 rotatably disposed in the cup body 1 and a cutting blade 32 sleeved on the rotating shaft 31. Steaming tray subassembly 4 cover is located pivot 31 and is located the top of cutting sword 32, and steaming tray subassembly 4 can be used for the bearing to eat the material, makes to eat and steams above that, and pivot 31 can drive steaming tray subassembly 4 and rotate to make to eat the material and deviate from steaming tray subassembly 4 and fall into the chamber bottom in cooking chamber after eating the material and steaming to by stirring under the effect of cutting sword 32 and cut up.

It can be understood that, can open on the bowl cover 2 and be equipped with the gas vent that makes steam escape, avoid cooking the big potential safety hazard problem that leads to of intracavity gas pressure to and reduce the water pile that steam formed at the chamber bottom in cooking the chamber, thereby alleviate the problem that water influences the taste on falling food.

It can be understood that steam gets into the cooking intracavity by the steam inlet 21 on the bowl cover 2, for the edible material of bearing evaporates on the steaming tray subassembly 4, after the completion of evaporating, pivot 31 rotates and drives steaming tray subassembly 4 along with changeing, and edible material receives centrifugal force effect to deviate from steaming tray subassembly 4 on pivoted steaming tray subassembly 4, makes edible material can fall to the chamber bottom in cooking chamber to by the stirring cutting of pivoted cutting sword 32, realize stirring garrulous purpose. Above-mentioned steaming tray subassembly 4's periphery can and arrange and form the blanking interval between the chamber wall in chamber, also can make when steaming tray subassembly 4 rotates, eat the material and break away from steaming tray subassembly 4 through steaming tray subassembly 4 self structural design.

The utility model discloses a set subassembly 4 that evaporates is established to cover in pivot 31 of cutting assembly 3, and locate the cutting sword 32 of evaporating set subassembly 4 below, make and get into the cooking intracavity and evaporate the back to the edible material on steaming set subassembly 4 at steam, steaming set subassembly 4 drives under the rotation of pivot 31, will drive and evaporate edible material on set subassembly 4 and take off to fall to the chamber end in cooking the chamber, be stirred under the effect of the cutting sword 32 who lies in the below and cut up, thereby make the user can directly acquire to evaporate back the garrulous food of stirring through this cooking container, solved need will evaporate the tedious operation of eating the material of steaming and pouring into the agitator midway, realize evaporating the automation of eating the material and stirring and eating the material, user's use experience has been improved.

In some embodiments, as shown in fig. 1, a first end of the rotating shaft 31 is opposite to the steam inlet 21, the rotating shaft 31 is provided with a steam channel 33 penetrating to the first end of the rotating shaft 31 along an axial direction of the rotating shaft 31, a side wall of the rotating shaft 31 is provided with an air outlet 34 communicating with the steam channel 33, and the air outlet 34 is located below the steaming tray assembly 4, so that the steam penetrates through the food materials on the steaming tray assembly 4 from bottom to top to steam the food materials.

It can be understood that, the upper end of the pivot 31 that shows in fig. 1 is the first end of pivot 31, the inboard of above-mentioned bowl cover 2 can be equipped with the cover and establish the sealing washer outside steam inlet 21, when bowl cover 2 lid was established on cup 1, the sealing washer seal cover was located outside the upper end of pivot 31, in order to avoid steam to get into the cooking intracavity by the clearance between pivot 31 upper end and the bowl cover 2, guarantee that steam all gets into the cooking chamber from the below of steaming tray subassembly 4, in order to can be by the lower supreme edible material on the direct steaming tray subassembly 4, the efficiency of steaming of steam has been improved.

The steaming tray assembly 4 proposed in the present application can be designed in various structures, and will be described in detail below with reference to different embodiments.

The first embodiment is as follows:

as shown in fig. 2 to 4, the steaming tray assembly 4 includes a first steaming tray 41 and a second steaming tray 42 respectively sleeved on the rotating shaft 31, the first steaming tray 41 includes a tray body 43 and a connecting sleeve 44 formed by extending the middle portion of the tray body 43 upwards, the connecting sleeve 44 is sleeved on the rotating shaft 31, and the tray body 43 is fixed with the rotating shaft 31 and rotates with the rotating shaft 31; the second steaming tray 42 is sleeved on the connecting sleeve 44 and can rotate relative to the first steaming tray 41, so that the first steaming tray 41 and the second steaming tray 42 can be relatively unfolded to support food materials, so that the food materials are steamed, or relatively folded so that the food materials can be separated from the steaming tray assembly 4 when the rotating shaft rotates; when the first steaming tray 41 and the second steaming tray 42 are folded, the projections of the first steaming tray 41 and the second steaming tray 42 in the axial direction of the rotating shaft 31 are overlapped, and the two steaming trays are arranged in a close contact manner. Above-mentioned structure can increase the edible material volume that can bear as far as possible when first steaming tray 41 and second steaming tray 42 bearing eat the material to when the two draw in, thereby can superpose together and make the edible material after steaming drop to the chamber bottom in cooking chamber fast.

It can be understood that, a user can manually rotate the first steaming tray 41 and the second steaming tray 42 to form an unfolded state (as shown in fig. 3), food materials to be steamed are placed on the first steaming tray 41 and the second steaming tray 42, after the steaming is completed, the rotating shaft 31 drives the first steaming tray 41 and the second steaming tray 42 to rotate together, when the rotating shaft 31 stops rotating, the second steaming tray 42 rotates to a folded state (as shown in fig. 4) relative to the first steaming tray 41, a part of the food materials can be separated from the steaming tray assembly 4 from the blanking space 46 shown in fig. 4, and the above operations are repeated, that is, the rotating shaft 31 rotates and stops, so that all the food is separated from the steaming tray assembly 4.

It can be understood that, when the first steaming tray 41 and the second steaming tray 42 are in the unfolded state, the projections of the two in the axial direction of the rotating shaft 31 are circular, and the cooking cavity can be covered as much as possible, so as to carry more food materials. Specifically, as shown in fig. 2, the tray body 43 of the first steaming tray 41 may include two fan-shaped trays arranged oppositely, and the second steaming tray 42 may also include two fan-shaped trays arranged oppositely, the four trays have the same size, and the projections of the four fan-shaped trays in the axial direction of the rotating shaft 31 jointly form a circle, so as to uniformly bear the food materials to be steamed.

Example two:

as shown in fig. 5, the steaming tray assembly 4 includes a first steaming tray 41 and a second steaming tray 42 respectively sleeved on the rotating shaft 31, the first steaming tray 41 includes a tray body 43 and a connecting sleeve 44 formed by the tray body 43 extending upwards, the connecting sleeve 44 is sleeved on the rotating shaft 31 and rotates with the rotating shaft 31, the second steaming tray 42 is fixedly sleeved on the connecting sleeve 44, so that the second steaming tray 42 and the first steaming tray 41 rotate with the rotating shaft 31 at the same time, and the second steaming tray 42 and the tray body 43 are arranged at intervals up and down; a knife edge portion 45 (as shown in fig. 5) is disposed on one side of the second steaming tray 42 close to the first steaming tray 41, so that when the rotating shaft 31 rotates, the knife edge portion 45 acts on the food material on the first steaming tray 41, and the food material falls to the cavity bottom of the cooking cavity from the space between the second steaming tray 42 and the first steaming tray 41. Above-mentioned simple structure, and can make the edible material that steams fall to the chamber bottom in cooking chamber fast by the interval between second steaming tray 42 and the first steaming tray 41 under the effect of cutting edge portion 45.

It can be understood that the food material steamed on the first steaming tray 41 is separated from the first steaming tray and acted with the knife edge portion 45 under the action of the centrifugal force when the rotating shaft 31 rotates, so as to be cut by the knife edge portion 45 and fall into the cavity bottom of the cooking cavity from the space between the first steaming tray 41 and the second steaming tray 42, meanwhile, the food material on the second steaming tray 42 falls towards the first steaming tray 41 under the action of the centrifugal force and also falls towards the cavity bottom of the cooking cavity under the action of the knife edge portion 45.

It can be understood that the projection of the second steaming tray 42 and the first steaming tray 41 in the axial direction of the rotating shaft 31 is circular, and the cooking cavity can be covered as much as possible, so as to carry more food materials. Specifically, as shown in fig. 5, the first steaming tray 41 may include two fan-shaped trays arranged oppositely, and the second steaming tray 42 may also include two fan-shaped trays arranged oppositely, the four trays have the same size, and the projections of the four fan-shaped trays in the axial direction of the rotating shaft 31 are jointly spliced into a circle to uniformly bear the food materials to be steamed.

In some embodiments, as shown in fig. 2, the rotating shaft 31 has a step portion 35, a hook 36 is disposed on the step portion 35, the first steaming tray 41 is fixed on the rotating shaft 31 by the hook 36, and the air outlet 34 is disposed near the step portion 35. It can be understood that the first steaming tray 41 in the first and second embodiments can be detachably connected to the rotating shaft 31 through the hook 36, so that the user can conveniently detach and detach the washing steaming tray assembly 4, and the structure is simple and the installation cost is low.

Example three:

as shown in fig. 6 and 8, the steaming tray assembly 4 includes a first steaming tray 41 and a second steaming tray 42 respectively sleeved on the rotating shaft 31, the first steaming tray 41 is integrally formed on the rotating shaft 31, and the second steaming tray 42 is sleeved on the rotating shaft 31 and can rotate relative to the first steaming tray 41, so that the first steaming tray 41 and the second steaming tray 42 can be relatively unfolded to support the food material, so that the food material is steamed, or relatively folded so that the food material can be separated from the steaming tray assembly 4; when the first steaming tray 41 and the second steaming tray 42 are folded, the projections of the first steaming tray 41 and the second steaming tray 42 in the axial direction of the rotating shaft 31 are overlapped, and the two steaming trays are arranged in a close contact manner. Above-mentioned structure can increase the edible material volume that can bear as far as possible when first steaming tray 41 and second steaming tray 42 bearing eat the material to when the two draw in, thereby can superpose together and make the edible material after steaming drop to the chamber bottom in cooking chamber fast. In addition, the first steaming tray 41 is integrally formed on the rotating shaft 31, so that the structural stability is improved.

It can be understood that, a user can manually rotate the first steaming tray 41 and the second steaming tray 42 to form an unfolded state (as shown in fig. 7), food materials to be steamed are placed on the first steaming tray 41 and the second steaming tray 42, after the steaming is completed, the rotating shaft 31 drives the first steaming tray 41 and the second steaming tray 42 to rotate together, when the rotating shaft 31 stops rotating, the second steaming tray 42 rotates to a folded state (as shown in fig. 8) relative to the first steaming tray 41, part of the food materials are thrown out under the action of inertia to be separated from the steaming tray assembly 4, and the above operations, i.e., the rotation and the stop of the rotating shaft 31, are repeated, so that all the food is separated from the steaming tray assembly 4.

It can be understood that, when the first steaming tray 41 and the second steaming tray 42 are in the unfolded state, the projections of the two in the axial direction of the rotating shaft 31 are circular, and the cooking cavity can be covered as much as possible, so as to carry more food materials. Specifically, as shown in fig. 6, the tray body 43 of the first steaming tray 41 may include two fan-shaped trays arranged oppositely, and the second steaming tray 42 may also include two fan-shaped trays arranged oppositely, the four trays have the same size, and the projections of the four fan-shaped trays in the axial direction of the rotating shaft 31 jointly form a circle, so as to uniformly bear the food materials to be steamed.

In some embodiments, a stopper (not shown) is protruded from the first steaming tray 41 or the second steaming tray 42, and the stopper is used for stopping the first steaming tray 41 and the second steaming tray 42 from further rotating when the two steaming trays rotate to be relatively folded, so that the two steaming trays are kept in a relatively folded state. The first steaming tray 41 and the second steaming tray 42 are the first steaming tray 41 and the second steaming tray 42 disclosed in the first embodiment and the third embodiment. The limiting blocks can keep the first steaming tray 41 and the second steaming tray 42 in a furled state (as shown in fig. 4 and 8), so that the food material can quickly fall to the cavity bottom of the cooking cavity.

In some embodiments, as shown in fig. 1, the cutting assembly 3 further includes a limiting shaft 37 coaxially disposed with the rotating shaft 31, the limiting shaft 37 is fixed in the first end of the rotating shaft 31, and the inner side of the cup cover 2 is provided with a shaft sleeve 22 sleeved on one end of the limiting shaft 37. The bottom of the cup body 1 is provided with a connecting part formed by extending upwards, the lower end of the rotating shaft 31 is connected with the connecting part, the upper end of the rotating shaft 31 is limited by the shaft sleeve 22 on the cup cover 2 through the limiting shaft 37, so that both ends of the rotating shaft 31 are limited, and the rotating shaft 31 is prevented from shaking or deforming when rotating. In addition, the shaft sleeve 22 may not be provided, and the inner side of the cup cover 2 is directly sleeved on one end of the limiting shaft 37, wherein the cup cover 2 is made of a high-temperature resistant material.

In some embodiments, as shown in fig. 1, the rim of the cup body 1 has a mouth 11 protruding outward, and when the lid 2 is covered on the cup body 1, a steam outlet 12 is formed between the lid 2 and the mouth 11. Steam gets into the cooking chamber by steam inlet 21, and the steam of accomplishing the steaming is discharged by steam outlet 12 to steam the edible material on steaming tray subassembly 4 high-efficiently through the steam that flows, and make steam can in time discharge, at the bottom of the chamber in cooking chamber with the water pile that reduces steam formation, thereby alleviate the problem that water influences the taste on falling food.

The embodiment of the utility model provides a food processor is still provided, as shown in fig. 9, food processor includes organism 5, still includes above-mentioned cooking container, and organism 5 has the base 51 that is used for placeeing cooking container, is equipped with steam generator 6 and driving motor 7 in the organism 5, and driving motor 7's output shaft upwards stretches out base 51 and is connected in order to be connected with pivot 31 transmission, and steam generator 6's steam conduit 61 is connected in steam inlet 21 for send into steam to the cooking intracavity. The cup bottom of the cup body 1 of the food container is provided with a connecting part formed by extending upwards, the lower end of the rotating shaft 31 is connected with the connecting part, and the connecting part is connected with the output shaft of the driving motor 7, so that the output shaft drives the rotating shaft 31 to rotate through the connecting part.

Adopt above-mentioned cooking container's food processor to establish steaming tray subassembly 4 through the cover in cutting assembly 3's pivot 31, and locate the cutting sword 32 of steaming tray subassembly 4 below, make and get into the cooking intracavity and steam the back to the edible material on steaming tray subassembly 4 at steam, steaming tray subassembly 4 is under the rotation drive of pivot 31, take off the chamber bottom that falls into to cooking chamber with the edible material that drives on steaming tray subassembly 4, stir the comminution under the effect of the cutting sword 32 who lies in the below, thereby make the user can directly acquire the food of stirring garrulous after steaming through this cooking container, solved need to pour the material of steaming into the loaded down with trivial details operation in the agitator midway, realize steaming the automation of eating the material and stirring the material, user's use experience has been improved.

Moreover, although exemplary embodiments have been described herein, the scope thereof includes any and all embodiments based on the present invention with equivalent elements, modifications, omissions, combinations (e.g., of various embodiments across), adaptations or variations. The elements of the claims are to be interpreted broadly based on the language employed in the claims and not limited to examples described in the present specification or during the prosecution of the application, which examples are to be construed as non-exclusive. It is intended, therefore, that the specification and examples be considered as exemplary only, with a true scope and spirit being indicated by the following claims and their full scope of equivalents.

The above description is intended to be illustrative and not restrictive. For example, the above-described examples (or one or more versions thereof) may be used in combination with each other. For example, other embodiments may be used by those of ordinary skill in the art upon reading the above description. Additionally, in the foregoing detailed description, various features may be grouped together to streamline the disclosure. This should not be interpreted as an intention that a disclosed feature not claimed is essential to any claim. Rather, inventive subject matter may lie in less than all features of a particular disclosed embodiment. Thus, the following claims are hereby incorporated into the detailed description as examples or embodiments, with each claim standing on its own as a separate embodiment, and it is contemplated that these embodiments may be combined with each other in various combinations or permutations. The scope of the invention should be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled.

The above embodiments are only exemplary embodiments of the present invention, and are not intended to limit the present invention, and the protection scope of the present invention is defined by the claims. Various modifications and equivalents of the invention can be made by those skilled in the art within the spirit and scope of the invention, and such modifications and equivalents should also be considered as falling within the scope of the invention.

Claims

1. A kind of material container, including the cup, characterized by, still include:

steaming tray subassembly, its cover is located in the pivot and be located the top of cutting the sword, steaming tray subassembly can be used for the bearing to eat the material, makes to eat material and steams above that, the pivot can drive steaming tray subassembly rotates to make to eat the material and deviate from after eating material to steam the completion steaming tray subassembly falls into at the bottom of the chamber in cooking chamber, and is in the effect of cutting the sword is down stirred and is cut up.

2. The food processing container of claim 1, wherein the first end of the rotating shaft is opposite to the steam inlet, the rotating shaft is provided with a steam channel which penetrates through the first end of the rotating shaft along the axial direction of the rotating shaft, the side wall of the rotating shaft is provided with a gas outlet which is communicated with the steam channel, and the gas outlet is positioned below the steaming tray assembly, so that steam passes through the food material on the steaming tray assembly from bottom to top to steam the food material.

3. The food processing container according to claim 2, wherein the steaming tray assembly comprises a first steaming tray and a second steaming tray which are respectively sleeved on the rotating shaft, the first steaming tray comprises a tray body and a connecting sleeve which is formed by extending the middle part of the tray body upwards, the connecting sleeve is sleeved on the rotating shaft, and the tray body is fixed with the rotating shaft and rotates along with the rotating shaft; the second steaming tray is sleeved on the connecting sleeve and can rotate relative to the first steaming tray, so that the first steaming tray and the second steaming tray can be relatively unfolded to support food materials and steam the food materials, or relatively folded to enable the food materials to be separated from the steaming tray assembly when the rotating shaft rotates;

when the first steaming tray and the second steaming tray are relatively folded, the projections of the first steaming tray and the second steaming tray in the axial direction of the rotating shaft are overlapped, and the first steaming tray and the second steaming tray are arranged in a manner of being attached to each other.

4. The food container according to claim 2, wherein the steaming tray assembly comprises a first steaming tray and a second steaming tray which are respectively sleeved on the rotating shaft, the first steaming tray comprises a tray body and a connecting sleeve which is formed by extending the middle part of the tray body upwards, the connecting sleeve is sleeved on the rotating shaft and rotates along with the rotating shaft, the second steaming tray is fixedly sleeved on the connecting sleeve, so that the second steaming tray and the first steaming tray rotate along with the rotating shaft at the same time, and the second steaming tray and the tray body are arranged at intervals from top to bottom; the second evaporates the dish and is close to one side of first steaming tray is equipped with cutting edge portion, with when the pivot rotated, cutting edge portion acted on edible material on the first steaming tray makes edible material by the second evaporate the dish with interval between the first steaming tray falls to arrange at the bottom of the chamber in chamber.

5. The food container according to claim 3 or 4, wherein the shaft has a step portion, a hook is provided on the step portion, the first steaming tray is fixed on the shaft by the hook, and the air outlet is provided near the step portion.

6. The food container according to claim 1, wherein the steaming tray assembly comprises a first steaming tray and a second steaming tray respectively sleeved on the rotating shaft, the first steaming tray is integrally formed on the rotating shaft, and the second steaming tray is sleeved on the rotating shaft and can rotate relative to the first steaming tray, so that the first steaming tray and the second steaming tray can be relatively unfolded to support food materials and steam the food materials, or can be relatively folded to enable the food materials to be separated from the steaming tray assembly when the rotating shaft rotates;

7. The food container according to claim 3 or 6, wherein a limiting block is convexly arranged on the first steaming tray or the second steaming tray, and the limiting block is used for stopping the first steaming tray and the second steaming tray from continuously rotating when the first steaming tray and the second steaming tray rotate to be relatively folded, so that the first steaming tray and the second steaming tray are kept in a relatively folded state.

8. The food processing container of claim 2, wherein the cutting assembly further comprises a limiting shaft coaxially disposed with the rotating shaft, the limiting shaft is fixed in the first end of the rotating shaft, and a shaft sleeve sleeved at one end of the limiting shaft is disposed on the inner side of the cup cover.

9. The food processing container according to claim 1, wherein the rim of the cup body has a mouth formed by an outward bulge, and when the cup cover is covered on the cup body, a steam outlet is formed between the cup cover and the mouth.

10. A food processor, includes the organism, its characterized in that, food processor still includes the cooking container of any one of claims 1-9, the organism has the base that is used for placeeing the cooking container, be equipped with steam generator and driving motor in the organism, driving motor's output shaft upwards stretches out the base in order to with the pivot transmission is connected, steam generator's steam conduit connect in steam inlet for to steam is sent into to the cooking intracavity.