CN214400486U

CN214400486U - Can improve energy-conserving fermenting installation of pork goods effect

Info

Publication number: CN214400486U
Application number: CN202120535103.3U
Authority: CN
Inventors: 刘洋
Original assignee: Jiangxi Shengfengyuanyi Biotechnology Co ltd
Current assignee: Jiangxi Shengfengyuanyi Biotechnology Co ltd
Priority date: 2021-03-15
Filing date: 2021-03-15
Publication date: 2021-10-15
Anticipated expiration: 2031-03-15

Abstract

The utility model discloses a can improve pork goods effect energy-saving fermentation device, including a jar body, refrigerator, block groove, second screw thread and triangular groove, install the refrigerator on the jar body, the bottom at the fermentation cylinder is seted up in the block groove, install the motor on the jar body, be connected with the axis of rotation on the motor, be provided with the swivel cap on the jar body, install the handle on the swivel cap, and the below of swivel cap is connected with the threaded rod, be provided with the fretwork baffle in the fermentation cylinder, install the heating machine on the jar body. This can improve pork goods effect energy-saving fermentation device is provided with rotatable fermentation cylinder, and the fermentation cylinder can be with pork and pickling material intensive mixing through rotating, makes pickling and the fermentation of pork all go on in the fermentation cylinder, has simplified and has pickled the flow, has reduced the fermentation degree of difficulty, and the fermentation cylinder rotates through the motor, has improved the mixed degree of consistency of pork and pickling material, has reduced manual operation, improves and pickles efficiency.

Description

Can improve energy-conserving fermenting installation of pork goods effect

Technical Field

The utility model relates to a food fermentation technical field specifically is a can improve energy-conserving fermenting installation of pork goods effect.

Background

Along with the improvement of people's standard of living, people's requirement to food taste is more and more high, and traditional pork taste is more single, in order to improve the variety of pork taste, adopts special pickling fermentation technology to handle pork, makes pork convert into a pork fermentation product that taste is unique, and current pork fermenting installation:

(1) before pork fermentation, the pork and the pickling material are mixed and then placed in a fermentation tank for fermentation, so that the pork fermentation process is complicated, and the fermentation difficulty is increased;

(2) in the pork fermentation process, oil and juice can flow out of the pork, and the oil and the juice are not easy to mix with the pork in a fermentation tank, so that the taste of subsequent pork products is influenced.

Therefore, we propose an energy-saving fermentation device capable of improving the effect of pork products so as to solve the problems mentioned above.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a can improve energy-conserving fermenting installation of pork goods effect to solve the present market that above-mentioned background art provided and before the pork fermentation, will mix pork and pickling material earlier, put into the fermentation cylinder again and ferment, make the more complicated of pork fermentation flow, increase the fermentation degree of difficulty, in pork fermentation process, can flow oil and juice on the pork, oil and juice are difficult to mix together with pork in the fermentation cylinder, influence the problem of the taste of follow-up pork goods.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an can improve pork goods effect energy-saving fermentation device, includes a jar body, refrigerator, block groove, second screw thread and triangular groove, install the refrigerator on the jar body, the bottom at the fermentation cylinder is seted up in the block groove, install the motor on the jar body, be connected with the axis of rotation on the motor, be provided with rotatory lid on the jar body, rotatory covering installs the handle, and the below of rotatory lid is connected with the threaded rod, be provided with the fretwork baffle in the fermentation cylinder, install the heating machine on the jar body, rotatory covering has seted up first screw thread, be provided with the mark circle on the jar body, and the second screw thread has been seted up on the jar body, triangular groove has been seted up in the axis of rotation.

Preferably, the rotary cover is a lifting mechanism on the fermentation tank through a threaded rod, the height of the thread on the fermentation tank is equal to the length of the threaded rod, and the radius of the circle where the threaded rod is located is equal to the inner diameter of the fermentation tank.

Preferably, the circle center of the circle where the threaded rod is located and the circle center of the circle where the rotary cover is located are located at the same point, the height of the threaded rod is larger than that of the rotary cover, and the thread direction of the threaded rod is the same as that of the first thread.

Preferably, the fermentation cylinder passes through the motor and is rotating-structure in jar body, and the fermentation cylinder passes through block groove and triangular groove and is elevation structure on the axis of rotation to the radius of block groove place circle equals the radius of axis of rotation place circle.

Preferably, the first thread is positioned at the bottom of the inner side of the rotary cover for one circle, the height of the first thread is equal to half of the inner height of the rotary cover, and the height of the first thread is equal to the height of the second thread.

Preferably, the triangular grooves are distributed on the rotating shaft at equal intervals, the shape of the triangular grooves corresponds to the shape of the engaging grooves, and the height of the engaging grooves is equal to the height of the triangular grooves.

Compared with the prior art, the beneficial effects of the utility model are that: the energy-saving fermentation device capable of improving the effect of pork products,

(1) the fermentation tank is provided with the rotatable fermentation tank, the pork and the pickling material can be fully mixed through rotation, the pickling and the fermentation of the pork are carried out in the fermentation tank, the pickling process is simplified, the fermentation difficulty is reduced, the fermentation tank is rotated through the motor, the mixing uniformity of the pork and the pickling material is improved, the manual operation is reduced, and the pickling efficiency is improved;

(2) be provided with the fretwork baffle, at pork fermentation in-process, the fretwork baffle separates pork and oil, juice, reduces the influence of oil, juice to pork pig goods taste, improves the fermented quality of pork, and after the fermentation is accomplished, takes out the fermentation cylinder with pork more easily through the fretwork baffle, has improved the device's convenience.

Drawings

FIG. 1 is a schematic view of the vertical cross-section structure of the present invention;

FIG. 2 is an enlarged schematic view of the structure at A of FIG. 1 according to the present invention;

FIG. 3 is a schematic view of the bottom view of the fermentation tank of the present invention;

FIG. 4 is a schematic view of the structure of the rotating shaft of the present invention;

fig. 5 is a schematic view of the cross-sectional structure of the tank body of the present invention.

In the figure: 1. a tank body; 2. a refrigerator; 3. a clamping groove; 4. a motor; 5. a rotating shaft; 6. a rotating cover; 7. a handle; 8. a threaded rod; 9. a fermentation tank; 10. hollowing out the partition plate; 11. a heating machine; 12. a first thread; 13. a marker ring; 14. a second thread; 15. a triangular groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: an energy-saving fermentation device capable of improving the effect of pork products, which comprises a tank body 1, a refrigerator 2, a clamping groove 3, a motor 4, a rotating shaft 5, a rotating cover 6, a handle 7, a threaded rod 8, a fermentation tank 9, a hollowed-out partition plate 10, a heating machine 11, a first thread 12, a mark ring 13, a second thread 14 and a triangular groove 15, wherein the refrigerator 2 is arranged on the tank body 1, the clamping groove 3 is arranged at the bottom of the fermentation tank 9, the motor 4 is arranged on the tank body 1, the rotating shaft 5 is connected onto the motor 4, the rotating cover 6 is arranged on the tank body 1, the handle 7 is arranged on the rotating cover 6, and the below of the rotating cover 6 is connected with a threaded rod 8, a hollow partition board 10 is arranged in the fermentation tank 9, a heating machine 11 is arranged on the tank body 1, a first thread 12 is arranged on the rotating cover 6, a mark ring 13 is arranged on the tank body 1, a second thread 14 is arranged on the tank body 1, and a triangular groove 15 is arranged on the rotating shaft 5.

The rotary cover 6 is a lifting mechanism on the fermentation tank 9 through the threaded rod 8, the height of the threads on the fermentation tank 9 is equal to the length of the threaded rod 8, the radius of the circle where the threaded rod 8 is located is equal to the inner diameter of the fermentation tank 9, the sealing performance of the rotary cover 6 on the fermentation tank 9 is improved, and the device is more energy-saving.

The circle center of the circle where the threaded rod 8 is located at the same point as the circle center of the circle where the rotary cover 6 is located, the height of the threaded rod 8 is larger than that of the rotary cover 6, and the thread direction of the threaded rod 8 is the same as that of the first thread 12, so that the first thread 12 can rotate below the second thread 14.

Fermentation cylinder 9 passes through motor 4 and is revolution mechanic in jar body 1, and fermentation cylinder 9 is elevation structure through block groove 3 and triangular groove 15 on axis of rotation 5 to the radius of the circle that block groove 3 belongs to equals the radius of the circle that axis of rotation 5 belongs to, conveniently takes out jar body 1 with fermentation cylinder 9.

The first thread 12 is located at the bottom of the inner side of the rotary cover 6 for one circle, the height of the first thread 12 is equal to half of the inner height of the rotary cover 6, the height of the first thread 12 is equal to the height of the second thread 14, and the rotary cover 6 is conveniently rotated when the first thread 12 is located below the second thread 14.

The triangular grooves 15 are distributed on the rotating shaft 5 at equal intervals, the shape of the triangular grooves 15 corresponds to that of the clamping groove 3, and the height of the clamping groove 3 is equal to that of the triangular grooves 15, so that the clamping groove 3 and the triangular grooves 15 can be conveniently fixed and detached.

The working principle is as follows: when the energy-saving fermentation device capable of improving the effect of pork products is used, firstly, the rotary cover 6 is rotated anticlockwise through the handle 7, the rotary cover 6 is detached, pork and pickling materials are placed on the hollowed-out partition plate 10 in the fermentation tank 9, the rotary cover 6 is placed on the upper portion of the tank body 1, the handle 7 is rotated clockwise, the rotary cover 6 drives the threaded rod 8 to rotate in the fermentation tank 9, the rotary cover 6 is in sealed contact with the fermentation tank 9, meanwhile, the rotary cover 6 drives the first threaded rod 12 to rotate on the second threaded rod 14, when the first threaded rod 12 is separated from the second threaded rod 14, the rotary cover 6 is continuously rotated until the rotary cover 6 is in contact with the top of the tank body 1, the rotary cover 6 is stopped rotating, the motor 4 is started, the motor 4 drives the fermentation tank 9 to rotate through the rotating shaft 5, the fermentation tank 9 drives the rotary cover 6 to rotate, and therefore, the pork and the pickling materials in the fermentation tank 9 are fully mixed, the motor 4 is then halted and the refrigerator 2 or the heater 11 is started according to the temperature of the environment outside the tank 1, so that the fermentation tank 9 is at the appropriate temperature.

After the pork fermentation is finished, the rotating cover 6 is rotated anticlockwise through the handle 7, the rotating cover 6 is taken down, the fermentation tank 9 is pulled upwards, the fermentation tank 9 slides on the rotating shaft 5 through the clamping groove 3, the clamping groove 3 slides out of the triangular groove 15, the fermentation tank 9 is taken out of the tank body 1, the hollow partition plate 10 is taken out of the fermentation tank 9 through the hook, redundant oil and juice in the fermentation tank 9 are poured out, the fermentation tank 9 is cleaned, the pork fermentation is finished, and the content which is not described in detail in the specification belongs to the prior art which is known by technicians in the field.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides an can improve pork goods effect energy-conserving fermenting installation, includes jar body (1), refrigerator (2), block groove (3), second screw thread (14) and triangular groove (15), its characterized in that: install refrigerator (2) on the jar body (1), the bottom in fermentation cylinder (9) is seted up in block groove (3), install motor (4) on the jar body (1), be connected with axis of rotation (5) on motor (4), be provided with rotatory lid (6) on the jar body (1), install handle (7) on rotatory lid (6), and the below of rotatory lid (6) is connected with threaded rod (8), be provided with fretwork baffle (10) in fermentation cylinder (9), install heater (11) on the jar body (1), first screw thread (12) have been seted up on rotatory lid (6), be provided with mark circle (13) on the jar body (1), and seted up second screw thread (14) on the jar body (1), three angular groove (15) have been seted up on axis of rotation (5).

2. The energy-saving fermentation device capable of improving the effect of pork products according to claim 1, wherein: the rotary cover (6) is a lifting mechanism on the fermentation tank (9) through the threaded rod (8), the height of the threads on the fermentation tank (9) is equal to the length of the threaded rod (8), and the radius of the circle where the threaded rod (8) is located is equal to the inner diameter of the fermentation tank (9).

3. The energy-saving fermentation device capable of improving the effect of pork products according to claim 1, wherein: the circle center of the circle where the threaded rod (8) is located and the circle center of the circle where the rotary cover (6) is located are located at the same point, the height of the threaded rod (8) is larger than that of the rotary cover (6), and the thread direction of the threaded rod (8) is the same as that of the first thread (12).

4. The energy-saving fermentation device capable of improving the effect of pork products according to claim 1, wherein: fermentation cylinder (9) are revolution mechanic in jar body (1) through motor (4), and fermentation cylinder (9) are elevation structure on axis of rotation (5) through block groove (3) and triangular groove (15) to the radius of block groove (3) place circle equals the radius of axis of rotation (5) place circle.

5. The energy-saving fermentation device capable of improving the effect of pork products according to claim 1, wherein: the first thread (12) is positioned at the bottom of the inner side of the rotary cover (6) for one circle, the height of the first thread (12) is equal to half of the inner height of the rotary cover (6), and the height of the first thread (12) is equal to the height of the second thread (14).

6. The energy-saving fermentation device capable of improving the effect of pork products according to claim 1, wherein: the triangular grooves (15) are distributed on the rotating shaft (5) at equal intervals, the shapes of the triangular grooves (15) correspond to the shapes of the clamping grooves (3), and the height of the clamping grooves (3) is equal to that of the triangular grooves (15).