CN209778818U - Apple vinegar stirring fermentation tank - Google Patents

Abstract

The utility model discloses an apple vinegar stirring fermentation cylinder, which comprises a tank body, jar body upper portion sets up the feed inlet, and the bottom sets up the discharge gate, jar body upper portion sets up discharge valve, the internal temperature measuring device that is provided with of jar, jar body lower part inner wall sets up heating device, jar external top sets up the motor, the output shaft lower extreme of motor is connected with the (mixing) shaft, and the (mixing) shaft is located jar internal, be provided with the fixed axle on the (mixing) shaft, install on the fixed axle and can wind the rotatory stirring body of fixed axle, the lower extreme of (mixing) shaft is provided with. The utility model discloses at the (mixing) shaft at rotatory in-process, the stirring body rotates around the (mixing) shaft, and simultaneously, the stirring body is rotated around the fixed axle by the mobile effect of fermented material, has increased the mobile effect of material level and vertical direction, and the stirring claw that the (mixing) shaft lower extreme set up has increased the stirring of jar body bottom material in addition, makes the material of jar internal upper and lower part carry out the intensive mixing, has improved the fermentation quality of apple vinegar.

Description

Apple vinegar stirring fermentation tank

Technical Field

The utility model belongs to the technical field of the apple vinegar fermentation cylinder, especially, relate to an apple vinegar stirring fermentation cylinder.

Background

The apple vinegar is a beverage prepared by blending fermented apple juice with raw materials such as apple juice and the like, is alkaline after being metabolized in a human body, and can neutralize other acidic foods drunk by the human body to keep the human body weakly alkaline. During the fermentation process of the apple vinegar, fungi are usually added into apple juice to promote fermentation, and in order to ensure the fermentation efficiency, the mixing uniformity of raw materials is promoted in a stirring mode during the fermentation process, so that the fermentation reaction rate is increased. The agitating unit that present cider vinegar fermentation cylinder adopted sets up the pivot mainly along jar vertical direction, sets up the stirring leaf in the pivot level, and the stirring range of stirring leaf on the horizontal plane to the material in jar body is big, and the degree of mixing of the material of vertical direction is lower, easily leads to jar internal material at the uniform velocity of circumference of jar body rotatory, and the material of jar internal upper and lower part does not carry out the effective mixing, causes the material to mix inhomogeneous, influences the fermentation quality of cider vinegar.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an apple vinegar stirring fermentation cylinder aims at solving the current problem that exists among the above-mentioned background art.

In order to achieve the above object, the utility model adopts the following technical scheme:

The utility model provides an apple vinegar stirring fermentation cylinder, includes a jar body, jar body upper portion sets up the feed inlet, and the bottom sets up the discharge gate, jar body upper portion is provided with discharge valve, jar internal temperature measuring device that is provided with, jar body lower part inner wall sets up heating device, jar external top sets up the motor, the output shaft lower extreme of motor is connected with the (mixing) shaft, and the (mixing) shaft is located jar internal, be provided with the fixed axle on the (mixing) shaft, install on the fixed axle and wind the rotatory stirring body of fixed axle, the lower extreme of (mixing) shaft is.

Preferably, the stirring bodies are spirally arranged in plurality along the axial direction of the stirring shaft.

Preferably, the stirring bodies are arranged in plurality along two axial sides of the stirring shaft.

Preferably, the stirring body comprises a sleeve and stirring blades, the stirring blades are arranged on the sleeve, the sleeve is sleeved on the fixed shaft, and the inner diameter of the sleeve is slightly larger than the outer diameter of the fixed shaft.

Preferably, the stirring blade is provided in plurality in the circumferential direction of the sleeve.

Preferably, the stirring blade is provided with a through hole.

Preferably, the stirring bodies which are adjacent up and down are connected with stirring rib plates.

Preferably, the temperature measuring device is a temperature sensor.

Compare in prior art's shortcoming and not enough, the utility model discloses following beneficial effect has: the utility model discloses set up the fixed axle on the (mixing) shaft in the fermentation cylinder, cup joint on the fixed axle and can wind the rotatory stirring body of fixed axle, the (mixing) shaft is at rotatory in-process, the stirring body is around the (mixing) shaft rotation, and simultaneously, the stirring body is rotated around the fixed axle by the mobile effect of fermented material, has increased material level and vertical direction disturbing action, set up the stirring of stirring claw increase jar body bottom material at the lower extreme of (mixing) shaft in addition, make the internal upper and lower part of jar the material of part carry out effective abundant mixture, and then improve the fermentation quality of apple vinegar.

Drawings

Fig. 1 is a schematic structural diagram of an apple vinegar stirring fermentation tank provided by the embodiment of the utility model.

Fig. 2 is a schematic structural diagram of the stirring body provided by the embodiment of the present invention.

Fig. 3 is an enlarged view at a in fig. 2.

In the figure: 1-tank body; 2-a feed inlet; 3-discharging port; 4-an electrode; 5-stirring shaft; 6-stirring body; 601-a fixed shaft; 602-a cannula; 603-stirring blades; 604-a via; 7-stirring claws; 8-a temperature sensor; 9-a heating device; 10 exhaust valve; 11-stirring rib plate.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1, an apple vinegar stirring fermentation tank, including a jar body 1, jar body 1 upper portion sets up feed inlet 2, and the bottom sets up discharge gate 3, and jar body 1 upper portion is provided with discharge valve, is provided with temperature measuring device in jar body 1, and temperature measuring device can adopt temperature sensor 8, and temperature sensor 8 passes through controller control during the use. The inner wall of the lower part of the tank body 1 is provided with a heating device, the top of the tank body 1 is provided with a motor 4, the lower end of an output shaft of the motor 4 is connected with a stirring shaft 5, the stirring shaft 5 is positioned in the tank body 1, the stirring shaft 5 is provided with a fixed shaft 601, the fixed shaft 601 is provided with a stirring body 6 capable of rotating around the fixed shaft, in order to increase the mixing degree of material stirring, a stirring rib plate 11 is connected on the upper and lower adjacent stirring bodies 6, the lower end of the stirring shaft 5 is provided with a stirring claw 7, and the.

The stirring bodies 6 can be arranged in a plurality of ways, and the stirring bodies 6 can adopt a way of spirally arranging along the axial direction of the stirring shaft 5 and also can adopt a way of arranging along the two axial sides of the stirring shaft 5.

Referring to fig. 2 and 3, the stirring body 6 includes a sleeve 602 and a stirring blade 603, the stirring blade 603 is disposed on the sleeve 602, the sleeve 602 is sleeved on the fixing shaft 601, an inner diameter of the sleeve 602 is slightly larger than an outer diameter of the fixing shaft 601, and a limiting nut is disposed at an outer end of the fixing shaft 601 to prevent the sleeve 602 from falling. Stirring vane 603 sets up a plurality ofly along the circumference of sleeve pipe 602, is equipped with through-hole 604 on the stirring vane 603, makes the stirring in-process form the torrent for the mixing speed improves mixing efficiency.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (8)

1. The utility model provides an apple vinegar stirring fermentation cylinder, includes a jar body, jar body upper portion sets up the feed inlet, and the bottom sets up the discharge gate, jar body upper portion is provided with discharge valve, jar internal temperature measuring device that is provided with, jar body lower part inner wall sets up heating device, jar external top sets up the motor, the output shaft lower extreme of motor is connected with the (mixing) shaft, and the (mixing) shaft is located jar internal, its characterized in that, be provided with the fixed axle on the (mixing) shaft, install on the fixed axle and wind the rotatory stirring body of fixed axle, the lower extreme of (mixing).

2. The apple vinegar agitator fermentation tank of claim 1, wherein the agitating body is spirally arranged in plurality along the axial direction of the agitating shaft.

3. The apple vinegar agitator fermentation tank of claim 1, wherein the plurality of agitator bodies are arranged along both axial sides of the agitator shaft.

4. The apple vinegar stirring fermentation tank of claim 2 or 3, wherein the stirring body comprises a sleeve and a stirring blade, the stirring blade is arranged on the sleeve, the sleeve is sleeved on the fixed shaft, and the inner diameter of the sleeve is slightly larger than the outer diameter of the fixed shaft.

5. The apple vinegar agitator fermentation tank of claim 4, wherein the plurality of the agitating blades are arranged along the circumference of the sleeve.

6. The apple vinegar agitator fermentation tank of claim 4, wherein the agitator blade is provided with through holes.

7. The apple vinegar agitator fermentation tank of claim 2 or 3, wherein the upper and lower adjacent agitator bodies are connected with an agitator rib plate.

8. The apple vinegar agitator fermentor of claim 1, wherein the temperature measuring device is a temperature sensor.