CN214400433U - Zero-distance timely fermentation device for mulberry fermented beverage - Google Patents
Zero-distance timely fermentation device for mulberry fermented beverage Download PDFInfo
- Publication number
- CN214400433U CN214400433U CN202023122932.3U CN202023122932U CN214400433U CN 214400433 U CN214400433 U CN 214400433U CN 202023122932 U CN202023122932 U CN 202023122932U CN 214400433 U CN214400433 U CN 214400433U
- Authority
- CN
- China
- Prior art keywords
- fixed mounting
- fixedly connected
- yeast
- zero
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 44
- 230000004151 fermentation Effects 0.000 title claims abstract description 44
- 240000000249 Morus alba Species 0.000 title claims abstract description 37
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 37
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 15
- 230000007246 mechanism Effects 0.000 claims abstract description 72
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 48
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 33
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 33
- 239000001301 oxygen Substances 0.000 claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 238000009434 installation Methods 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims description 29
- 238000005273 aeration Methods 0.000 claims description 16
- 238000009423 ventilation Methods 0.000 claims description 14
- 241000220317 Rosa Species 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 14
- 235000014101 wine Nutrition 0.000 abstract description 10
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 9
- 239000001569 carbon dioxide Substances 0.000 abstract description 9
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013406 prebiotics Nutrition 0.000 abstract description 5
- 238000007599 discharging Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 239000002420 orchard Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000004103 aerobic respiration Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
Images
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a mulberry fermentation drink zero-distance in-time fermenting installation, including the push rod, broken mechanism and air mechanism, the right side of push rod is provided with broken mechanism, broken mechanism's bottom is provided with air mechanism, broken mechanism's bottom fixedly connected with filter mechanism, filter mechanism's left side fixed mounting has the yeast device, filter mechanism's bottom fixedly connected with fermenting case, the left side fixed connection air mechanism of fermenting case, air mechanism's bottom fixed mounting has the base, the bottom fixed mounting of base has the universal wheel, the right side fixed mounting of fermenting case has the discharge gate, the top fixed mounting of broken mechanism has the fruit entry. This mulberry fermented drink zero distance in time fermenting installation, zero distance fermentation is short from picking the fermentation process, adds the yeast that original activity prebiotics was cultivated, strengthens the growth advantage of yeast, and in fermentation process, lets in oxygen, and the carbon dioxide of discharging makes whole fermentation process all produce alcohol, makes the mulberry wine taste of brewing better.
Description
Technical Field
The utility model relates to a mulberry fermentation technical field specifically is a mulberry fermentation drink zero distance in time fermenting installation.
Background
The mulberry wine is a new fruit wine, is an excellent product in fruit wine, has the effects of nourishing, keeping fit and enriching blood, can improve cold foot and hand of a female, has the effects of enriching blood, building body, benefiting liver, tonifying kidney, improving eyesight and the like after being drunk, and has better drinking effect in the morning and evening.
Most of the existing mulberry wine fermentation devices are used for fermenting indoors or in a cellar, mulberry fruits need to be picked and then cleaned, the mulberry fruits are juiced by a juicer and then placed in a fermentation box, and yeast is added for fermentation.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a mulberry fermented drink zero distance in time fermenting installation to solve the problem of proposing among the above-mentioned background art.
In order to solve the technical problem, the utility model provides a following technical scheme: the utility model provides a mulberry fermented drink zero-distance in time fermenting installation, includes push rod, broken mechanism and air-breather, the right side of push rod is provided with broken mechanism, the bottom of broken mechanism is provided with air-breather.
Further, broken mechanism comprises broken case, motor, broken axle, broken blade, play thick liquid mouth, motor fixed mounting is in the bottom of broken case, broken axle fixed connection is in the output of motor, broken blade fixed connection is in the surface of broken axle, the right side bottom at broken case is seted up to the play thick liquid mouth, and after picking the mulberry, timely washing is put into broken mechanism and is broken, has realized the fermentation of zero distance, has guaranteed the new freshness of mulberry.
Further, the aeration mechanism comprises an aeration box, the aeration box is fixedly arranged at the top of the aeration mechanism, an oxygen generator is fixedly arranged in the middle of the aeration box, a water inlet pipe is fixedly connected to the left side of the top of the oxygen generator, a first air outlet pipe is fixedly connected to the right side of the top of the oxygen generator, a first air valve is fixedly arranged in the middle of the first air outlet pipe, a sealing plate is fixedly arranged at the bottom of the oxygen generator, an air extractor is fixedly arranged at the bottom of the aeration box, an air inlet pipe is fixedly connected to the left side of the air extractor, a second air outlet pipe is fixedly connected to the right side of the air extractor, a second air valve is fixedly arranged in the middle of the second air outlet pipe, the aeration mechanism is arranged, oxygen is introduced into the fermentation box through the oxygen generator at the initial stage of fermentation, the yeast rapidly grows under the aerobic condition, and the yeast with enough quantity can produce alcohol, in the later stage of fermentation, carbon dioxide in the yeast box is pumped away through the air pump, oxygen is continuously introduced, the oxygen concentration in the yeast box is increased, the carbon dioxide concentration is reduced, the yeast continuously carries out aerobic respiration to generate alcohol, the whole fermentation process is enabled to generate alcohol, and the taste of the brewed mulberry wine is enabled to be better.
Further, the bottom fixedly connected with filter mechanism of broken mechanism, filter mechanism's left side fixed mounting has the yeast device, filter mechanism's bottom fixedly connected with fermenting case, the left side fixed connection air-breather of fermenting case, air-breather's bottom fixed mounting has the base, the bottom fixed mounting of base has the universal wheel, the right side fixed mounting of fermenting case has the discharge gate, the top fixed mounting of broken mechanism has the fruit entry.
Further, the filter mechanism includes the rose box, rose box fixed mounting in filter mechanism's top, the top fixed mounting of rose box has the feed inlet, the inside fixed mounting of feed inlet has filter screen one, the bottom fixed mounting of rose box has filter screen two, installs the filter screen, can filter most fruit particles, and the filtrating that obtains is purer.
Further, the yeast device includes the boss, boss fixed mounting in filtering mechanism's left side, the top fixed mounting of boss has the yeast case, the bottom fixedly connected with connecting pipe of yeast case, the middle part fixed mounting of connecting pipe has the control valve, and after filtering, the yeast of adding original active prebiotics and cultivating strengthens the growth advantage of yeast, makes the mulberry wine taste of fermenting better.
Furthermore, the first filter screen penetrates through the right side of the feeding port, a pull ring is fixedly mounted on the right side of the first filter screen, the second filter screen penetrates through the bottom of the right side of the filter box, a pull ring is fixedly mounted on the right side of the second filter screen, and a pull ring is mounted on the filter screen. The filter screen can be conveniently replaced.
Furthermore, the quantity of universal wheel is four groups, four groups the inside fixed mounting of universal wheel has two wheels, four groups the universal wheel uses the base to install as symmetry center symmetry, can push this mulberry fermented drink zero distance in time fermenting installation to the orchard in, realizes zero distance fermentation.
Furthermore, the radius of the filtering hole of the first filtering net is larger than that of the filtering hole of the second filtering net, and mulberry residues can be filtered layer by layer in the arrangement.
Compared with the prior art, the utility model discloses the beneficial effect who reaches is:
1. the utility model discloses an install broken mechanism, push away this fermenting installation to the orchard in, adopt the mulberry to pluck the back, put into broken mechanism after cleaning at once and carry out breakage, zero distance fermentation picks from the bright fruit and comes to get into the whole process in fermentation period and is not more than 3 hours, and after broken filtration, filters most fruit granule, and the filtrating that obtains is purer, makes the mulberry wine taste of fermenting better.
2. The utility model discloses an install the ventilation mechanism, at the initial stage of fermentation, let in oxygen to the fermenting case through oxygen generator, the yeast sharply grows under aerobic condition, there is sufficient quantity's yeast production alcohol, in the later stage of fermentation, take away the carbon dioxide of yeast incasement through the air extractor, continue to let in oxygen, the oxygen concentration of yeast incasement risees, carbon dioxide concentration reduces, the yeast continues to have oxygen to breathe and produce alcohol, make whole fermentation process all produce alcohol, the mulberry wine taste that makes to brew is better.
3. The utility model discloses an install the yeast device, after filtering, add the yeast that original activity prebiotics was cultivated, the growth advantage of reinforcing yeast makes the mulberry wine taste of fermenting better.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic structural diagram of the crushing mechanism of the present invention;
FIG. 3 is a schematic view of the filtering mechanism of the present invention;
fig. 4 is a schematic structural view of the ventilation mechanism of the present invention.
In the figure: 1, pushing a rod; 2, a crushing mechanism; 201 a crushing box; 202 motor; 203 crushing shaft; 204 crushing the blade; 205 a pulp outlet; 3, a filtering mechanism; 301 a filter box; 302 a feed inlet; 303, filtering a first screen; 304, a second filter screen; 4, a yeast device; 401 boss; 402 a yeast tank; 403 connecting pipes; 404 a control valve; 5, a fermentation box; 6, a ventilation mechanism; 601, a ventilation box; 602 an oxygen generator; 603 water inlet pipe; 604 a first air outlet pipe; 605 air valve I; 606 sealing the plate; 607 air extractor; 608 air inlet pipe; 609 a second air outlet pipe; a 610 air valve II; 7, a base; 8, universal wheels; 9, fruit entrance; 10 discharge port.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a mulberry fermented drink zero-distance in time fermenting installation, includes push rod 1, broken mechanism 2 and ventilation mechanism 6, and the right side of push rod 1 is provided with broken mechanism 2, and the bottom of broken mechanism 2 is provided with ventilation mechanism 6.
The aeration mechanism 6 comprises an aeration tank 601, the aeration tank 601 is fixedly arranged at the top of the aeration mechanism 6, an oxygen generator 602 is fixedly arranged in the middle of the aeration tank 601, a water inlet pipe 603 is fixedly connected to the left side of the top of the oxygen generator 602, a first air outlet pipe 604 is fixedly connected to the right side of the top of the oxygen generator 602, a first air valve 605 is fixedly arranged in the middle of the first air outlet pipe 604, a sealing plate 606 is fixedly arranged at the bottom of the oxygen generator 602, an air extractor 607 is fixedly arranged at the bottom of the aeration tank 601, an air inlet pipe 608 is fixedly connected to the left side of the air extractor 607, a second air outlet pipe 609 is fixedly connected to the right side of the air extractor 607, a second air valve 610 is fixedly arranged in the middle of the second air outlet pipe 609, oxygen is introduced into the fermentation tank 5 through the oxygen generator 602 at the initial stage of fermentation by installing the aeration mechanism 6, yeast grows under the aerobic condition, and sufficient amount of yeast is used for producing alcohol, in the later stage of fermentation, carbon dioxide in the yeast box 5 is pumped away by the air pump 607, oxygen is continuously introduced, the concentration of oxygen in the yeast box 5 is increased, the concentration of carbon dioxide is reduced, the yeast continuously carries out aerobic respiration to generate alcohol, the whole fermentation process generates alcohol, the brewed mulberry wine has better taste, and the size of the oxygen generator is 400X140X140 mm; the weight is 15.5 kg; the gas specification was 99.5% oxygen.
The bottom fixedly connected with filter house 3 of broken mechanism 2, the left side fixedly connected with yeast device 4 of filter house 3, the bottom fixedly connected with fermenting case 5 of filter house 3, the left side fixedly connected with air breather 6 of fermenting case 5, the bottom fixedly connected with base 7 of air breather 6, the bottom fixed mounting of base 7 has universal wheel 8, the right side fixed mounting of fermenting case 5 has discharge gate 10, the top fixed mounting of broken mechanism 2 has fruit entry 9.
The filtering mechanism 3 comprises a filtering box 301, the filtering box 301 is fixedly arranged at the top of the filtering mechanism 3, a feeding hole 302 is fixedly arranged at the top of the filtering box 301, a first filtering net 303 is fixedly arranged in the feeding hole 302, a second filtering net 304 is fixedly arranged at the bottom of the filtering box 301, the first filtering net 303 penetrates through the right side of the feeding hole 302, a pull ring is fixedly arranged at the right side of the first filtering net 303, the second filtering net 304 penetrates through the bottom of the right side of the filtering box 301, the pull ring is fixedly arranged at the right side of the second filtering net 304, the yeast device 4 comprises a boss 401, the boss 401 is fixedly arranged at the left side of the filtering mechanism 3, a yeast box 402 is fixedly arranged at the top of the boss 401, a connecting pipe 403 is fixedly connected at the bottom of the yeast box 402, a control valve 404 is fixedly arranged in the middle of the connecting pipe 403, after crushing and filtering, yeast cultivated by creative active prebiotics is added, and the growth advantage of the yeast is enhanced, the fermented mulberry wine has better taste.
The number of universal wheels 8 is four groups, and the inside fixed mounting of four groups of universal wheels 8 has two wheels, and four groups of universal wheels 8 use base 7 to install as symmetry center symmetry, through installing universal wheel 8, can push this mulberry fermented drink zero distance in time fermenting installation to the orchard in, realize zero distance fermentation.
The utility model discloses a theory of operation: when in use, the fermentation device is pushed into an orchard, mulberry fruits are picked and picked, and then are immediately cleaned and put into the crushing mechanism 2 for crushing, the motor 201 is started, the motor 201 drives the crushing shaft 203 and the crushing blades 204 to crush the fruits, the crushed fruit pulp enters the filtering mechanism 3 through the pulp outlet 205, after the fruit pulp is filtered, the control valve 404 is opened, yeast cultivated by original activity prebiotics is added through the yeast box 402 to enhance the growth advantage of the yeast, and then enters the fermentation box 5 for fermentation, the first air valve 605 is opened at the initial stage of the fermentation, oxygen is introduced into the fermentation box 5 through the oxygen generator 602, the yeast rapidly grows under the aerobic condition, the sufficient amount of yeast is used for producing alcohol, the second air valve 610 is opened at the later stage of the fermentation, carbon dioxide in the yeast box 5 is pumped out through the air pump 607, the oxygen is continuously introduced, the oxygen concentration in the yeast box 5 is increased, the concentration of carbon dioxide is reduced, the yeast continuously performs aerobic respiration to generate alcohol, so that the alcohol is generated in the whole fermentation process, and the alcohol is discharged through a discharge hole 10 after the fermentation is finished.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The utility model provides a mulberry fermented drink zero distance is fermenting installation in time, includes push rod (1), broken mechanism (2) and ventilation mechanism (6), its characterized in that: a crushing mechanism (2) is arranged on the right side of the push rod (1), and a ventilation mechanism (6) is arranged at the bottom of the crushing mechanism (2);
the crushing mechanism (2) comprises a crushing box (201), a motor (202), a crushing shaft (203), crushing blades (204) and a slurry outlet (205), wherein the motor (202) is fixedly arranged at the bottom of the crushing box (201), the crushing shaft (203) is fixedly connected to the output end of the motor (202), the crushing blades (204) are fixedly connected to the outer surface of the crushing shaft (203), and the slurry outlet (205) is formed in the right bottom of the crushing box (201);
the ventilation mechanism (6) comprises a ventilation box (601), the ventilation box (601) is fixedly arranged at the top of the ventilation mechanism (6), an oxygen generator (602) is fixedly arranged in the middle of the ventilation box (601), a water inlet pipe (603) is fixedly connected to the left side of the top of the oxygen generator (602), the right side of the top of the oxygen generator (602) is fixedly connected with a first air outlet pipe (604), a first air valve (605) is fixedly arranged in the middle of the first air outlet pipe (604), a sealing plate (606) is fixedly arranged at the bottom of the oxygen generator (602), an air extractor (607) is fixedly arranged at the bottom of the ventilation box (601), an air inlet pipe (608) is fixedly connected to the left side of the air extractor (607), the right side of the air extractor (607) is fixedly connected with a second air outlet pipe (609), and the middle part of the second air outlet pipe (609) is fixedly provided with a second air valve (610).
2. The zero-distance timely fermentation device for mulberry fermented drinks according to claim 1, characterized in that: the bottom fixedly connected with filter mechanism (3) of broken mechanism (2), the left side fixed mounting of filter mechanism (3) has yeast device (4), the bottom fixedly connected with fermenting case (5) of filter mechanism (3), left side fixed connection aeration mechanism (6) of fermenting case (5), the bottom fixed mounting of aeration mechanism (6) has base (7), the bottom fixed mounting of base (7) has universal wheel (8), the right side fixed mounting of fermenting case (5) has discharge gate (10), the top fixed mounting of broken mechanism (2) has fruit entry (9).
3. The zero-distance timely fermentation device for mulberry fermented drinks according to claim 2, characterized in that: filtering mechanism (3) include rose box (301), rose box (301) fixed mounting in the top of filtering mechanism (3), the top fixed mounting of rose box (301) has feed inlet (302), the inside fixed mounting of feed inlet (302) has filter screen (303), the bottom fixed mounting of rose box (301) has filter screen two (304).
4. The zero-distance timely fermentation device for mulberry fermented drinks according to claim 2, characterized in that: yeast device (4) include boss (401), boss (401) fixed mounting in the left side of filter mechanism (3), the top fixed mounting of boss (401) has yeast case (402), the bottom fixedly connected with connecting pipe (403) of yeast case (402), the middle part fixed mounting of connecting pipe (403) has control valve (404).
5. The zero-distance timely fermentation device for mulberry fermented drinks according to claim 3, characterized in that: filter screen (303) run through the right side of feed inlet (302), the right side fixed mounting of filter screen (303) has the pull ring, filter screen two (304) run through the right side bottom of rose box (301), the right side fixed mounting of filter screen two (304) has the pull ring.
6. The zero-distance timely fermentation device for mulberry fermented drinks according to claim 2, characterized in that: the number of universal wheels (8) is four groups, four groups the inside fixed mounting of universal wheels (8) has two wheels, four groups universal wheels (8) use base (7) to install as symmetry center symmetry.
7. The zero-distance timely fermentation device for mulberry fermented drinks according to claim 3, characterized in that: the radius of the filter hole of the first filter screen (303) is larger than that of the filter hole of the second filter screen (304).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202023122932.3U CN214400433U (en) | 2020-12-23 | 2020-12-23 | Zero-distance timely fermentation device for mulberry fermented beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202023122932.3U CN214400433U (en) | 2020-12-23 | 2020-12-23 | Zero-distance timely fermentation device for mulberry fermented beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN214400433U true CN214400433U (en) | 2021-10-15 |
Family
ID=78040020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202023122932.3U Expired - Fee Related CN214400433U (en) | 2020-12-23 | 2020-12-23 | Zero-distance timely fermentation device for mulberry fermented beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN214400433U (en) |
-
2020
- 2020-12-23 CN CN202023122932.3U patent/CN214400433U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107400592A (en) | A kind of self-loopa fermentation tank and multi-functional fruit wine brewing device | |
CN88100676A (en) | Produce the method for alcoholic beverage from plant juice | |
CN113403174A (en) | Grape vinegar brewed by using saccharomycetes and preparation method thereof | |
CN104450367A (en) | Health fruit wine prepared by using fruits of cherokee roses and preparation method of health fruit wine | |
CN214400433U (en) | Zero-distance timely fermentation device for mulberry fermented beverage | |
CN114214155A (en) | Preparation method of SOD fruit wine | |
CN107057926B (en) | Preparation method of mixed fruit juice red koji wine | |
CN1325627C (en) | Method and device for producing grape wine | |
CN110839797A (en) | Digestion-aiding potato vinegar beverage and processing method thereof | |
CN215962506U (en) | Vegetable and fruit extraction coarse filtration device for processing plant enzymes | |
CN105285587A (en) | Pear vinegar beverage containing green tea polysaccharide and preparation method of pear vinegar beverage | |
CN108467813A (en) | A kind of preparation method of functional form Chinese yam flavor wine | |
CN101775344A (en) | Pear fruit wine brewing method | |
CN212222921U (en) | Quick fruit wine fermenting installation | |
CN107365660A (en) | A kind of health-care yellow wine preparation method using cordyceps mycelia as raw material | |
CN206814734U (en) | A kind of filter based on white wine | |
CN111621375A (en) | Production process and fermentation equipment of red wine flavor wheat beer | |
CN207047201U (en) | A kind of new lichee fruit wine solid-state fermentation device | |
CN108841560A (en) | A kind of fragrance high-fidelity type passiflora edulis vinegar and its brewing method | |
KR102651075B1 (en) | Fermented salt manufacturing method using fungal mycelium | |
CN216584937U (en) | Novel papaya vinegar fermentation device | |
CN110484408B (en) | Brewing equipment and process of low-sugar fig wine | |
CN214086729U (en) | Phoenix-flavor type white spirit stew grain device | |
CN210367646U (en) | Aerobic fermentation tank | |
CN108611248A (en) | A kind of wax gourd vinegar and its brewing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211015 |
|
CF01 | Termination of patent right due to non-payment of annual fee |