CN214387235U

CN214387235U - Novel electric baking pan baking tray

Info

Publication number: CN214387235U
Application number: CN202023095565.2U
Authority: CN
Inventors: 何西华
Original assignee: Zhongshan Baolong Die Casting Mould Co ltd
Current assignee: Zhongshan Baolong Die Casting Mould Co ltd
Priority date: 2020-12-21
Filing date: 2020-12-21
Publication date: 2021-10-15
Anticipated expiration: 2030-12-21

Abstract

The utility model relates to an electric baking pan technical field just discloses a novel electric baking pan overware, including body and overware, the inside backup pad that is equipped with of body, the upper surface of backup pad is equipped with the hot plate, the body is equipped with the connecting plate, the left side wall of connecting plate is equipped with first spring, fixed surface installs two L shape poles under the bottom of overware, the cavity has been seted up to body right side wall, the cavity lower surface is equipped with the third spring, the upper end of third spring is equipped with first stopper, the inside of first stopper is equipped with first T shape pole, the inside of overware is equipped with the baffle, the upper and lower both sides wall of overware all is equipped with the box body, two the inside stop gear that is equipped with of box body, the upper and lower both sides wall of overware all is equipped with and supports the piece. The utility model discloses be convenient for dismantle the overware, and wall barbecue food and hot water that just can be fine.

Description

Novel electric baking pan baking tray

Technical Field

The utility model relates to an electric baking pan technical field especially relates to a novel electric baking pan overware.

Background

The electric roasting pan is a modern cooker which adopts a double-bottom welding process, has high thermal efficiency and long service life, can be used for frying and roasting, is clean and sanitary in use, has no radiation, saves time and labor, and is one of indispensable tools for the modernization of housework.

The baking tray on the existing electric baking pan is not detachable, and then the electric baking pan needs to be taken to the side of the water washing pool to be cleaned, the method easily causes water to enter the interior of the electric baking pan, and further brings potential safety hazards.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the baking tray of the electric baking pan in the prior art can not be detached for cleaning and can not well isolate soup when baking food with larger moisture content, and providing a novel baking tray of the electric baking pan.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a novel baking tray of an electric baking pan comprises a body and a baking tray, wherein the baking tray is arranged in the body, a supporting plate is fixedly arranged in the body, a heating plate is fixedly arranged on the upper surface of the supporting plate, grooves are formed in the inner walls of the two sides of the body, a connecting plate is jointly arranged in the two grooves, a first spring is fixedly connected to the left side wall of the connecting plate, the right end of the first spring is fixedly connected with the inner wall of the right side groove, a second spring is symmetrically and fixedly arranged at the bottom of the baking tray, two L-shaped rods are fixedly arranged on the lower surface of the bottom of the baking tray, two first limiting grooves are formed in the connecting plate, the lower end rod walls of the two L-shaped rods penetrate through the supporting plate, the corresponding first limiting grooves are clamped, a trapezoidal limiting groove is formed in the left end of the connecting plate, a cavity is formed in the right side wall of the body, and a third spring is fixedly arranged on the lower surface of the cavity, the upper end fixed mounting of third spring has first stopper, the fixed cover in inside of first stopper has connect first T shape pole, the lower extreme pole wall of first T shape pole cup joints with the third spring activity, and runs through inside body left side wall to left side recess to set up with trapezoidal spacing groove is corresponding, the inside of overware is equipped with the baffle, the equal fixed mounting of upper and lower both sides wall of overware has the box body, two the box body all is located the baffle left side, and inside is equipped with stop gear, the upper and lower both sides wall of overware all fixed and are equipped with and support the piece, two support the piece and all be located the baffle right side.

Preferably, stop gear includes second T shape pole, second stopper and fourth spring, the left end and the inside fixed connection in box body left side of fourth spring, the right-hand member fixed connection of second stopper and fourth spring, the right-hand member pole wall of second T shape pole runs through box body both sides wall and second stopper respectively, and with the inside fixed connection of second stopper to cup joint with the fourth spring activity.

Preferably, second limiting grooves are formed in two ends of the left side of the baffle, and the right end rod wall of the second T-shaped rod is respectively connected with the corresponding second limiting grooves in an inserting mode.

Preferably, the bottom of the baffle is provided with a plurality of through holes.

Preferably, the first limiting groove is formed in an L shape, and the top of the first limiting groove is provided with a guide slope.

Preferably, a cushion block is arranged at the bottom of the body.

Compared with the prior art, the utility model provides a novel electric roasting pan overware possesses following beneficial effect:

1. this novel electric baking pan overware pushes down first T shape pole through the operator, and then makes the trapezoidal spacing groove of lower extreme pole wall extrusion of first T shape pole, and then drives the connecting plate motion, and then makes two L shape poles leave the first spacing groove that corresponds, and then realizes the dismantlement of overware.

2. This novel electric baking pan overware pulls out second T shape pole through the operator, and then makes second T shape pole drive second stopper extrusion fourth spring, and then makes the right-hand member pole wall of second T shape pole shift out from the second spacing inslot portion that corresponds, and then the washing of the baffle of being convenient for.

The part that does not relate to in the device all is the same with prior art or can adopt prior art to realize, the utility model discloses be convenient for dismantle the overware, and wall barbecue food and hot water that can be fine.

Drawings

FIG. 1 is a schematic structural view of a novel electric baking pan of the present invention;

FIG. 2 is a schematic cross-sectional view of the case of FIG. 1;

fig. 3 is a schematic top view of the connection structure of fig. 1.

In the figure: the baking pan comprises a body 1, a baking pan 2, a 3L-shaped rod, a 4 connecting plate, a 5 first spring, a 6 supporting plate, a 7 second spring, a 8 first T-shaped rod, a 9 third spring, a 10 first limiting block, a 11 second T-shaped rod, a 12 box body, a 13 baffle, a 14 abutting block, a 15 fourth spring, a 16 second limiting block, a 17 cushion block and an 18 heating plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1-3, a novel electric baking pan comprises a main body 1 and a baking pan 2, wherein the baking pan 2 is arranged inside the main body 1, the bottom of the baking pan 2 is designed to be inclined, the bottom of the right side of the baking pan is arc-shaped, so that soup can be conveniently collected, a supporting plate 6 is fixedly arranged inside the main body 1, a heating plate 18 is fixedly arranged on the upper surface of the supporting plate 6, grooves are formed on the inner walls of the two sides of the main body 1, a connecting plate 4 is jointly arranged inside the two grooves, a first spring 5 is fixedly connected to the left side wall of the connecting plate 4, the right end of the first spring 5 is fixedly connected with the inner wall of the right side groove, a second spring 7 is symmetrically and fixedly arranged at the bottom of the baking pan 2, the second spring 7 is designed to drive the baking pan 2 to move upwards when the two L-shaped rods 3 leave the corresponding first limiting grooves, two L-shaped rods 3 are fixedly arranged on the lower surface of the bottom of the baking pan 2, two first limiting grooves are formed inside the connecting plate 4, the lower end rod walls of the two L-shaped rods 3 penetrate through the supporting plate and are clamped with the corresponding first limiting grooves, the left end of the connecting plate 4 is provided with a trapezoidal limiting groove, the right side wall of the body 1 is provided with a cavity, the lower surface of the cavity is fixedly provided with a third spring 9, the upper end of the third spring 9 is fixedly provided with a first limiting block 10, the inside of the first limiting block 10 is fixedly sleeved with a first T-shaped rod 8, the lower end rod wall of the first T-shaped rod 8 is movably sleeved with the third spring 9 and penetrates through the left side wall of the body 1 to the inside of the left side groove, and is arranged corresponding to the trapezoidal limit groove, a baffle 13 is arranged inside the baking tray 2, box bodies 12 are fixedly arranged on the upper side wall and the lower side wall of the baking tray 2, the two box bodies 12 are positioned on the left side of the baffle 13, and the inner part is provided with a limiting mechanism, the upper and lower two side walls of the baking tray 2 are both fixedly provided with two abutting blocks 14, and the two abutting blocks 14 are both positioned at the right side of the baffle 13.

Stop gear includes second T shape pole 11, second stopper 16 and fourth spring 15, the left end and the inside fixed connection in box body 12 left side of fourth spring 15, the right-hand member fixed connection of second stopper 16 and fourth spring 15, the right-hand member pole wall of second T shape pole 11 runs through box body 12 both sides wall and second stopper 16 respectively, and with the inside fixed connection of second stopper 16, and cup joint with fourth spring 15 activity, stop gear's design, play the limiting displacement to baffle 13.

The second spacing groove has all been seted up at baffle 13 left side both ends, and the right-hand member pole wall of second T shape pole 11 is pegged graft mutually with the second spacing groove that corresponds respectively, and the design of baffle 3 is convenient for cut off roast food and hot water.

The bottom of the baffle 13 is provided with a plurality of through holes, and the through holes are arranged so that soup can flow into the other side of the baking tray through the through holes when food with larger moisture is baked.

The first limiting groove is formed into an L shape, a guide slope is arranged at the top of the first limiting groove, and the L-shaped rod 3 smoothly enters the first limiting groove due to the design of the guide slope.

Cushion 17 is installed to body 1 bottom, and the design of cushion 17 plays the supporting role to body 1.

In the utility model, after being used, if the baking tray 2 needs to be cleaned, the operator presses the first T-shaped rod 8 downwards by hand, the first T-shaped rod 8 drives the first stopper 10 on the rod wall to extrude the third spring 9, the lower end rod wall of the first T-shaped rod 10 extrudes the trapezoidal limiting groove, the connecting plate 4 moves, the two L-shaped rods 3 leave the corresponding first limiting grooves, the baking tray 2 pops out by the design of the two second springs 7, the baking tray 2 is detached from the inside of the body 1, the baking tray 2 is convenient to be cleaned, when the baffle 13 needs to be detached, the operator pulls the second T-shaped rod 11 by hand, the second T-shaped rod 11 drives the second stopper 16 on the rod wall to extrude the fourth spring 15, the right end rod wall of the second T-shaped rod 11 leaves the corresponding second limiting groove, and the baffle 13 is detached from the inside of the baking tray 2, thereby facilitating thorough cleaning of grill pan 2 and baffle 13.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A novel electric baking pan comprises a body (1) and a baking pan (2), and is characterized in that the baking pan (2) is arranged inside the body (1), a supporting plate (6) is fixedly arranged inside the body (1), a heating plate (18) is fixedly arranged on the upper surface of the supporting plate (6), grooves are formed in the inner walls of two sides of the body (1), a connecting plate (4) is jointly arranged inside the two grooves, a first spring (5) is fixedly connected to the left side wall of the connecting plate (4), the right end of the first spring (5) is fixedly connected with the inner wall of the right side groove, a second spring (7) is symmetrically and fixedly arranged at the bottom of the baking pan (2), two L-shaped rods (3) are fixedly arranged on the lower surface of the bottom of the baking pan (2), two first limiting grooves are formed inside the connecting plate (4), and the lower end rod walls of the two L-shaped rods (3) penetrate through the supporting plate, and the corresponding first limit groove is clamped, the left end of the connecting plate (4) is provided with a trapezoidal limit groove, the right side wall of the baking pan (2) is provided with a cavity, the lower surface of the cavity is fixedly provided with a third spring (9), the upper end of the third spring (9) is fixedly provided with a first limit block (10), the inside of the first limit block (10) is fixedly sleeved with a first T-shaped rod (8), the lower end rod wall of the first T-shaped rod (8) is movably sleeved with the third spring (9), penetrates through the left side wall of the baking pan (1) to the inside of the left side groove and is correspondingly arranged with the trapezoidal limit groove, the inside of the baking pan (2) is provided with a baffle (13), the upper and lower two side walls of the baking pan (2) are fixedly provided with box bodies (12), the box bodies (12) are both located on the left side of the baffle (13), and are internally provided with limit mechanisms, the upper part of the baking pan (2), Two abutting blocks (14) are fixedly arranged on the two lower side walls, and the two abutting blocks (14) are located on the right side of the baffle (13).

2. The novel electric baking pan as claimed in claim 1, wherein the limiting mechanism comprises a second T-shaped rod (11), a second limiting block (16) and a fourth spring (15), the left end of the fourth spring (15) is fixedly connected with the inside of the left side of the box body (12), the second limiting block (16) is fixedly connected with the right end of the fourth spring (15), and the right end rod wall of the second T-shaped rod (11) respectively penetrates through the two side walls of the box body (12) and the second limiting block (16), is fixedly connected with the inside of the second limiting block (16), and is movably sleeved with the fourth spring (15).

3. The novel electric baking pan as claimed in claim 2, wherein the two ends of the left side of the baffle (13) are both provided with a second limiting groove, and the right end wall of the second T-shaped rod (11) is respectively inserted into the corresponding second limiting grooves.

4. The novel electric baking pan and baking tray as claimed in claim 1, wherein the bottom of the baffle (13) is provided with a plurality of through holes.

5. The novel electric baking pan as claimed in claim 1, wherein the first limiting groove is formed in an L shape and the top of the first limiting groove is provided with a guiding slope.

6. A novel electric baking pan as claimed in claim 1, characterized in that a cushion block (17) is mounted at the bottom of the body (1).