CN214352562U - Cutter convenient to chop meat filling - Google Patents
Cutter convenient to chop meat filling Download PDFInfo
- Publication number
- CN214352562U CN214352562U CN202023269083.4U CN202023269083U CN214352562U CN 214352562 U CN214352562 U CN 214352562U CN 202023269083 U CN202023269083 U CN 202023269083U CN 214352562 U CN214352562 U CN 214352562U
- Authority
- CN
- China
- Prior art keywords
- sliding plate
- cutter body
- sliding
- cutter
- knife
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a cutter convenient to chop meat filling relates to cutter technical field, including the cutter body, the equal orthoscopic welding in both sides wall lower part of cutter body has two sets of flexible pieces, one side lateral wall lower part of cutter body transversely is provided with first sliding plate, one side lateral wall lower part of cutter body dorsad first sliding plate transversely is provided with the second sliding plate, first sliding plate and second sliding plate are in same horizontal plane, and first sliding plate and second sliding plate all are mutually perpendicular with the cutter body, the bottom of two sets of flexible pieces welds with the upper surface of first sliding plate and second sliding plate respectively mutually, and the lateral wall of first sliding plate orientation cutter body and the lateral wall sliding connection of cutter body orientation first sliding plate, the lateral wall of second sliding plate orientation cutter body and the lateral wall sliding connection of cutter body orientation second sliding plate. The first sliding plate and the second sliding plate can move up and down through the telescopic block when chopping meat, so that the muddy meat stuck on the knife body is separated, and the muddy meat is not easy to stick on two side walls of the knife body.
Description
Technical Field
The utility model relates to a cutter technical field specifically is a cutter convenient to minced steak.
Background
The kitchen knife is a kitchen appliance and is mainly used for cutting food materials or carving food materials and the like. It can be divided into stainless steel knife and iron knife, and also into Chinese style kitchen knife, Japanese style kitchen knife and foreign style kitchen knife.
When the kitchen knife is used for chopping meat paste, the meat paste is easy to adhere to the two sides of the kitchen knife, and meanwhile, when the large bone is chopped, the knife edge is easy to be chopped. Therefore, the cutter convenient for chopping the minced meat is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cutter convenient to chop meat filling to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a cutter for chopping meat conveniently comprises:
the cutter comprises a cutter body, a cutter handle is integrally formed at the top of one side of the cutter body, two groups of telescopic blocks are linearly welded at the lower parts of the two side walls of the cutter body, the number of the two groups of telescopic blocks is 10 in total, a first sliding plate is transversely arranged at the lower part of the side wall of one side of the cutter body, which is back to the first sliding plate, a second sliding plate is transversely arranged at the lower part of the side wall of one side of the cutter body, the first sliding plate and the second sliding plate are positioned on the same horizontal plane, the first sliding plate and the second sliding plate are both vertical to the cutter body, the bottoms of the two groups of telescopic blocks are respectively welded with the upper surfaces of the first sliding plate and the second sliding plate, the side wall of the first sliding plate, which faces the cutter body, is in sliding connection with the side wall of the cutter body, and the side wall of the second sliding plate, which faces the cutter body, is in sliding connection with the side wall of the second sliding plate;
the telescopic block comprises a first hollow square block, a sliding block is connected in the first hollow square block in a sliding mode, and one side of the bottom of the sliding block is welded with the upper surfaces of the first sliding plate and the second sliding plate respectively.
Through adopting above-mentioned technical scheme, through holding the handle of a knife cover, chop the meat through the edge of a knife of cutter body is continuous, and first sliding plate and second sliding plate can carry out the up-and-down motion through flexible piece when chopping the meat, will glue the muddy flesh that will glue on the cutter body and separate, have improved the meat effect of chopping of kitchen knife, are difficult for making muddy flesh glue the both sides wall at the cutter body again simultaneously.
Preferably, a first sliding groove and a second sliding groove are formed in two sides of an inner cavity of the first hollow square block respectively, a first sliding block and a second sliding block are connected in the first sliding groove and the second sliding groove respectively in a sliding mode, and a first spring and a second spring are installed in the first sliding groove and the second sliding groove respectively.
Through adopting above-mentioned technical scheme, the up-and-down motion of first sliding plate and second sliding plate drives the sliding block and slides from top to bottom in first hollow square block, and the slip of first sliding block and second sliding block in first spout and second spout can play the spacing effect of sliding block, and simultaneously, first spring and second spring can promote first sliding block and second sliding block downstream respectively, are convenient for promote the motion of first sliding plate and second sliding plate.
Preferably, the top of the cutter body is formed with a rack.
Through adopting above-mentioned technical scheme, the rack is used for cutting big bone, convenient and practical.
Preferably, a knife handle sleeve is sleeved outside the knife handle, and anti-skid grains are arranged on the outer surface of the knife handle sleeve.
Through adopting above-mentioned technical scheme, handle of a knife cover person of facilitating the use's grips, and the setting of antiskid line can strengthen the antiskid nature when gripping simultaneously.
Preferably, the width of the first sliding plate is 2cm, and the width of the second sliding plate is 2 cm.
Through adopting above-mentioned technical scheme, the setting of the width of first sliding plate and second sliding plate when can separate the muddy flesh, also can not make both sides overlength and lead the imbalance of effort.
Preferably, the length of the cutter body is 10 cm.
Through adopting above-mentioned technical scheme, the length of cutter body can be convenient for cut the dish and some daily uses.
Compared with the prior art, the beneficial effects of the utility model are that:
in the scheme, the first sliding plate and the second sliding plate can move up and down through the telescopic block when chopping meat, so that muddy meat adhered to the knife body is separated, the meat chopping effect of the kitchen knife is improved, and meanwhile muddy meat is not easy to adhere to two side walls of the knife body;
in the scheme, the rack is used for cutting the big bone, so that the use of knife edges for chopping the big bone is avoided, and the cutter is convenient and practical.
Drawings
FIG. 1 is a schematic structural view of the knife for chopping meat stuffing according to the present invention;
FIG. 2 is a schematic diagram of the right side view of the cutting tool for chopping meat stuffing;
FIG. 3 is a schematic top view of the knife for chopping meat stuffing according to the present invention;
FIG. 4 is a schematic structural view of the utility model for easy chopping meat stuffing;
fig. 5 is a schematic structural view of the telescopic block of the knife for chopping meat stuffing according to the present invention.
In the figure: 1. a cutter body; 2. a knife handle; 3. a tool shank sleeve; 4. a telescopic block; 41. a first hollow square block; 42. a slider; 43. a first chute; 44. a first slider; 45. a first spring; 46. a second chute; 47. a second slider; 48. a second spring; 5. a first sliding plate; 6. a second sliding plate; 7. a rack; 8. and (4) anti-skid lines.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution:
a cutter for chopping meat conveniently comprises:
the cutter body 1, the top of one side of the cutter body 1 is integrally formed with a cutter handle 2, the lower parts of two side walls of the cutter body 1 are all welded with two groups of telescopic blocks 4 in a straight line manner, the number of the two groups of telescopic blocks 4 is 10 in total, the lower part of one side wall of the cutter body 1 is transversely provided with a first sliding plate 5, the lower part of one side wall of the cutter body 1, which is back to the first sliding plate 5, is transversely provided with a second sliding plate 6, the first sliding plate 5 and the second sliding plate 6 are positioned on the same horizontal plane, the first sliding plate 5 and the second sliding plate 6 are both vertical to the cutter body 1, the bottoms of the two groups of telescopic blocks 4 are respectively welded with the upper surfaces of the first sliding plate 5 and the second sliding plate 6, the side wall of the first sliding plate 5 facing the cutter body 1 is connected with the side wall of the cutter body 1 facing the first sliding plate 5 in a sliding manner, and the side wall of the second sliding plate 6 facing the cutter body 1 is connected with the side wall of the cutter body 1 facing the second sliding plate 6 in a sliding manner;
the telescopic block 4 comprises a first hollow square block 41, a sliding block 42 is connected in the first hollow square block 41 in a sliding mode, and one side of the bottom of the sliding block 42 is welded with the upper surfaces of the first sliding plate 5 and the second sliding plate 6 respectively.
Through adopting above-mentioned technical scheme, through holding handle of a knife cover 3, chop the meat through the edge of a knife of cutter body 1 is continuous, and first sliding plate 5 and second sliding plate 6 can carry out up-and-down motion through flexible piece 4 when chopping the meat, will glue the muddy flesh that glues on cutter body 1 and separate, have improved the meat chopping effect of kitchen knife, do not easily make muddy flesh glue the both sides wall of cutter body 1 again simultaneously.
As shown in fig. 5, a first sliding groove 43 and a second sliding groove 46 are respectively formed in two sides of an inner cavity of the first hollow square block 41, a first sliding block 44 and a second sliding block 47 are respectively connected in the first sliding groove 43 and the second sliding groove 46 in a sliding manner, and a first spring 45 and a second spring 48 are respectively installed in the first sliding groove 43 and the second sliding groove 46.
Through adopting above-mentioned technical scheme, the up-and-down motion of first sliding plate 5 and second sliding plate 6 drives sliding block 42 and slides from top to bottom in first hollow square piece 41, and the slip of first slider 44 and second slider 47 in first spout 43 and second spout 46 can play the spacing effect of sliding block 42, and simultaneously, first spring 45 and second spring 48 can promote first slider 44 and second slider 47 downstream respectively, are convenient for promote the motion of first sliding plate 5 and second sliding plate 6.
As shown in fig. 1 and 3, a rack 7 is formed on the top of the cutter body 1.
Through adopting above-mentioned technical scheme, rack 7 is used for cutting big bone, convenient and practical.
As shown in fig. 1, a handle sleeve 3 is sleeved outside the handle 2, and anti-slip threads 8 are arranged on the outer surface of the handle sleeve 3.
Through adopting above-mentioned technical scheme, 3 convenient to use person's of handle of a knife cover grip, antiskid nature when simultaneously antiskid line 8 sets up and can strengthen gripping.
As shown in fig. 3, the first slide plate 5 has a width of 2cm and the second slide plate 6 has a width of 2 cm.
By adopting the technical scheme, the arrangement of the widths of the first sliding plate 5 and the second sliding plate 6 can separate the muddy flesh, and meanwhile, the uneven force caused by overlong two sides is avoided.
As shown in fig. 1, 2 and 4, the length of the cutter body 1 is 10 cm.
Through adopting above-mentioned technical scheme, the length of cutter body 1 can be convenient for cut the dish and some daily uses.
The structure principle is as follows: through holding the knife handle sleeve 3, chop the meat through the edge of a knife of cutter body 1 is continuous, and first sliding plate 5 and second sliding plate 6 can carry out up-and-down motion through flexible piece 4 when chopping the meat, will glue the muddy flesh that will glue on cutter body 1 and separate, have improved the meat chopping effect of kitchen knife, do not easily make muddy flesh glue the both sides wall of cutter body 1 again simultaneously.
In conclusion, in the scheme, the first sliding plate 5 and the second sliding plate 6 can move up and down through the telescopic block 4 when chopping meat, so that the muddy meat adhered to the knife body 1 is separated, the meat chopping effect of the kitchen knife is improved, and meanwhile, the muddy meat is not easy to adhere to the two side walls of the knife body 1;
in the scheme, the rack 7 is used for cutting the big bone, so that the knife edge is prevented from chopping the big bone, and the knife is convenient and practical.
The part not involved in the utility model is the same as the prior art or can be realized by adopting the prior art. Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A cutter convenient for chopping minced meat is characterized by comprising:
the cutter body (1), a cutter handle (2) is integrally formed at the top of one side of the cutter body (1), two groups of telescopic blocks (4) are linearly welded at the lower parts of two side walls of the cutter body (1), the number of the two groups of telescopic blocks (4) is 10 in total, a first sliding plate (5) is transversely arranged at the lower part of one side wall of the cutter body (1), a second sliding plate (6) is transversely arranged at the lower part of one side wall of the cutter body (1) opposite to the first sliding plate (5), the first sliding plate (5) and the second sliding plate (6) are positioned on the same horizontal plane, the first sliding plate (5) and the second sliding plate (6) are both vertical to the cutter body (1), the bottoms of the two groups of telescopic blocks (4) are respectively welded with the upper surfaces of the first sliding plate (5) and the second sliding plate (6), and the side wall of the first sliding plate (5) facing the cutter body (1) is in sliding connection with the side wall of the cutter body (1) facing the first sliding plate (5), the side wall of the second sliding plate (6) facing the cutter body (1) is connected with the side wall of the cutter body (1) facing the second sliding plate (6) in a sliding manner;
the telescopic block (4) comprises a first hollow square block (41), a sliding block (42) is connected in the first hollow square block (41) in a sliding mode, and one side of the bottom of the sliding block (42) is welded with the upper surfaces of the first sliding plate (5) and the second sliding plate (6) respectively.
2. The knife tool convenient for chopping meat stuffing according to claim 1, characterized in that: first spout (43) and second spout (46) have been seted up respectively to the inner chamber both sides of first hollow square piece (41), sliding connection has first slider (44) and second slider (47) respectively in first spout (43) and second spout (46), install first spring (45) and second spring (48) respectively in first spout (43) and second spout (46).
3. The knife tool convenient for chopping meat stuffing according to claim 1, characterized in that: the top of the cutter body (1) is formed with a rack (7).
4. The knife tool convenient for chopping meat stuffing according to claim 1, characterized in that: the outer portion of the knife handle (2) is sleeved with a knife handle sleeve (3), and anti-skidding grains (8) are arranged on the outer surface of the knife handle sleeve (3).
5. The knife tool convenient for chopping meat stuffing according to claim 1, characterized in that: the width of the first sliding plate (5) is 2cm, and the width of the second sliding plate (6) is 2 cm.
6. The cutter convenient for chopping meat stuffing according to claim 3, characterized in that: the cutter body (1) is 10cm long.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023269083.4U CN214352562U (en) | 2020-12-30 | 2020-12-30 | Cutter convenient to chop meat filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023269083.4U CN214352562U (en) | 2020-12-30 | 2020-12-30 | Cutter convenient to chop meat filling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214352562U true CN214352562U (en) | 2021-10-08 |
Family
ID=77950857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023269083.4U Active CN214352562U (en) | 2020-12-30 | 2020-12-30 | Cutter convenient to chop meat filling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214352562U (en) |
-
2020
- 2020-12-30 CN CN202023269083.4U patent/CN214352562U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN214352562U (en) | Cutter convenient to chop meat filling | |
| CN205255039U (en) | Kitchen is with cutter and cutter combination | |
| CN211749141U (en) | Concave chopping board | |
| CN210173623U (en) | Anti-sticking kitchen knife | |
| CN210809074U (en) | Slicer is used in eel piece processing | |
| CN205998389U (en) | A kind of fruit cleaving tool receiver | |
| CN206252480U (en) | A kind of Multifunctional dish rack | |
| CN213405816U (en) | Chopping board | |
| CN205107457U (en) | Kitchen is with combination planing ware | |
| CN215305304U (en) | Chopping board convenient to clean for appliances | |
| CN205996928U (en) | A kind of patch wall fruit cleaving tool receiver | |
| CN212591790U (en) | Multifunctional shredder | |
| CN211833834U (en) | Disposable knife and fork convenient to store | |
| CN215318825U (en) | Novel kitchen cutter | |
| CN210233107U (en) | Table knife | |
| CN204306702U (en) | One is cut the dish and is used clip | |
| CN220211688U (en) | Roast intestines cut-flower device | |
| CN203042021U (en) | Multifunctional combination storage rack | |
| CN218875777U (en) | Bamboo ware is split with bamboo to bamboo article processing | |
| CN105286671A (en) | Combined planing machine for kitchen | |
| CN217137796U (en) | Multifunctional vegetable shredding bowl | |
| CN211916910U (en) | Multifunctional cutter convenient to hang | |
| CN218082239U (en) | Knife sharpener | |
| CN103082903A (en) | Manufacture method for environment-friendly cooker | |
| CN201153890Y (en) | Environmental protection multi-functional chopping board |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A knife convenient for cutting meat stuffing Effective date of registration: 20220615 Granted publication date: 20211008 Pledgee: Agricultural Bank of China Limited by Share Ltd. Yangjiang branch Pledgor: GUANGDONG INWIN INDUSTRIAL GROUP Co.,Ltd. Registration number: Y2022980007834 |